my weekend in a nutshell

Hi, friends! Hope your Monday is off to a great start! It is a beautifully drizzly day here today — here in California, we are thankful for EVERY drop of rain we receive! — and my grandma is making soup. I’m feeling cozy, warm, and so so grateful for what Mary Oliver refers to as this “one wild and precious life.”

What are you grateful for today?

I’ll be back tomorrow with this week’s year of Wooden post, but for now I wanted to share some scenes from my weekend…


My reading on Saturday as part of San Francisco’s LitQuake went really well! The folks at Arroyo Literary Review were so kind and welcoming. I was honored that they asked me to be one of the readers. I always get a little nervous beforehand, but the audience was super warm and attentive. We were all happy with the turn-out — standing room only, woot woot! I also loved listening to the three other talented readers: Keith Ekiss, Rachel Howard, and Mike Larkin. Here’s a pic that someone snapped of me while I was reading:

me reading arroyo

Alson on Saturday night, I had a super fun time with Allyn and his classmates at karaoke! It was a fundraiser for their humanitarian trip to Kenya, so it was a unique format called “dareaoke” — a person would place a bet for someone else to sing a specific song. If the person didn’t want to sing it, they could “up” the bet to get someone else to sing the song. It was a blast, and a great idea for a fundraiser! It was a big group and no one bet me to sing a song {for which I was grateful} but my sweetheart rocked a rendition of The Fresh Prince of Bel-Air theme song that had everyone cheering :)

Brownies! For half the batch I made pb cup brownies, for the other I tried a new recipe. I had a carton of strawberries in the fridge that were all ripening at the same time, so I decided to experiment and throw some chopped strawberries and chocolate chips into the batter. It was a success! Fudgy chocolate goodness with bursts of strawberry. I think the trick was to cut up the strawberries into very small pieces. I always love topping brownies with fresh strawberries, so these brownies were right up my alley.

brownies

As far as eats go, I can’t get enough veggie egg scrambles lately. I like to saute a panful of veggies with one or two eggs — I prefer my veggie-to-egg ratio to be very veg-heavy, egg-light. This one had zucchini + bell pepper + tomato + spinach. Serve it on top of a piece of whole-wheat toast for a delicious and healthy breakfast, lunch or dinner!

veggie scramble

My friend Dana just got two kittens! How adorable are these little fluffballs? Can’t wait to meet them in person!

dana's kittens

Aaaaaand that’s a wrap! I’m heading out to meet up with my sweetheart soon for a work session and a night in, making dinner and watching a movie. Enjoy the rest of your day!

goals + recipes for the week of 10/19

Another beautiful Sunday around here! I’m getting up early this morning to tutor a couple of my favorite students, and then I’m heading over to church where they are having a New Member Recognition Ceremony as part of today’s service. I’m excited to officially be accepted by my congregation as a new member!

sanctuary

My lovely, light-filled church!

The rest of my day I’m hoping will be loose and relaxed. My plans include: pleasure reading, phone dates with a couple friends, a long walk outside, and family dinner.

Before I get moving, time for goals. Last week I wrote about my mental shift from focusing on the end product to instead simply enjoying the PROCESS of writing. Instead of hurrying to the finish line of my novel, I’m focusing on making it the very best it can be. This week, I didn’t put pressure on myself to finish the whole novel. My goal was to complete one chapter this week…

… and I did! I finished one entire new chapter and wrote about half of another new chapter. This week I averaged about 1,000 words a day, and a couple days I even wrote closer to 2,000 words — more consistent productivity than I have logged in months. Most importantly, I had a lot more FUN writing this week! Instead of feeling rushed, I felt expansive and excited. I knew I had all the time in the world to follow the threads of the story wherever they wanted to take me, and that made me feel eager to dive back into the story each day.

It reminds me of the feeling you have writing a term paper when it’s due in a matter of hours, versus writing a term paper when it’s due in a month. The act of writing is much more enjoyable when you have time and space for discovery, instead of being stressed out about getting from Point A to Point B.

weekly goals

Here’s how I did on my goals from last week: 
complete one new chapter of my novel-in-progress
– prepare for tutoring through the end of the month
– go to the gym three times
read 100 pages of After Dakota by Kevin Sharp

Here are my goals for this upcoming week:
– complete one new chapter of my novel-in-progress
– write & mail Halloween cards
– go to the gym three times
– read 100 pages of After Dakota by Kevin Sharp

And here are some recipes I’m drooling over this week:
thai beef skewers via The Pajama Chef
sweet & salty marshmallow popcorn via Two Peas & Their Pod
easy marinated baked chicken via Peanut Butter Fingers
peanut butter pumpkin brownies via It’s Progression
caramelized onion & apple galette via Panera Bread website
– my own apple cake with brown sugar glaze

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #37

Happy Friday! I’m off to my favorite morning yoga class, then hoping to get a good writing session in at Starbucks before lunch, and then this afternoon I’m tutoring some really sweet kiddos. The rest of the evening will be spent hanging out with my grandparents and resting up for my crazy day tomorrow!

My Saturday = a full day of teaching + an evening reading in San Francisco for Arroyo Literary Review as part of the awesome Litquake events going on throughout the city + meeting up with Allyn and his MBA classmates for a “dare-e-oke night” fundraiser for their humanitarian trip to Kenya. {Any good karaoke song suggestions??}

Here are 5 things I’m loving right now:

1. This wise message on my green tea bag this morning, which reminds me of the namaste principle in yoga class:

tea message

2. The new NBC romantic comedy sitcom A to Z. You guys, it’s only been three episodes but this show is already something I look forward to in my week! If I were to write a TV show, I have a feeling it would be something like this. The show centers around Andrew and Zelda {get it? A to Z!} and chronicles their relationship from when they first meet. The episodes are organized by letter, for example the first one was “A for Acquaintances.” It’s a really clever and funny show, and I love the characters! I even got Allyn to watch an episode with me the other night, and he laughed out loud a couple times. My brother texted me after watching the first episode: Oh sweet Jesus this is a Dallas show! Haha. What can I say? I love love!

3. The pumpkin-pie fail that happened in my kitchen this week. I’m not exactly grateful for this disaster of a pie — something happened and it never really set, but the top layer sort of burned and peeled off the pie! Has that ever happened to anyone else? I followed my favorite recipe the same as I always do, but obviously something went wrong. The only thing I can think of is that I made it in a different oven than I usually do {I made it for Allyn at his place}… but other than that, I’m clueless! I need to make another one soon to make up for this pie.

gross pumpkin pie

However, the thing I LOVED about this pie was my sweetheart’s reaction. It was my first time ever making him a pie, and it smelled so good baking in the oven, filling the kitchen with spice and autumn. Anticipation was high! But then I took it out of the oven, and there was a huge air bubble on the top — the pie was like a dome, and as it cooled the dome deflated. It reminded me of that scene in Christmas Vacation when they cut into the delicious-looking turkey and it immediately shrivels up. Anyway, I knew right away that something was not right with this pie. I peeled off the top burnt layer and the insides were this mushy texture. So disappointing!

I’ll be honest: I was upset. And embarrassed. And confused. I was about ready to pitch this pie out the window! But Allyn just hugged me and said, “It’ll be fine! It’s still gonna taste delicious!” And when the pie cooled, over my protests, he cut himself a big slice and finished every bite.

We spent the rest of the night laughing about this pie. Now it’s actually a funny memory, and yet another reminder of why I feel so grateful and happy to be with this man.

4. This quote and beautiful photo from Courtney Carver at Be More With Less:

5. For my birthday, my friends Allyson & Henry got me a subscription to a superb and innovative literary magazine, McSweeney’s. Yesterday my first issue arrived! This issue is designed as a bunch of small pamphlets so it’s easy to just grab a story and slip it into my purse when I’m on the go. I’m so excited to dig into it this weekend!

mcsweeneys

mcsweeneys

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

favorite halloween costumes

Happy Thursday, everyone! Hope you’re having a wonderful morning! My day today is pretty similar to yesterday: work on my novel this morning, do some editing work, and then teach this afternoon/evening. I don’t know about you, but for me this week is flying by!

Since we’re already halfway through October, I thought it would be fun to do a post about Halloween costumes! This year, Allyn and I are planning to dress up as Sebastian and the Little Mermaid. We’re not even sure what our Halloween plans are yet, but even if we’re just dressed up to pass out candy to trick-or-treaters, I’m still excited!

We found this crab hat for Allyn on Amazon. Paired with a red shirt, he’s set!

Though Allyn was joking that he should get this King Crab costume… if only it wasn’t so expensive! Too bad, haha.

I was excited to come across these inexpensive mermaid leggings. They’re comfortable, not too thin, and cute enough to maybe even wear again underneath a skirt for a unique going-out look.

I’m planning to pair them with a tankini top, and then I just need to find a red wig and I’ll be set!

Here are some of my favorite costumes from past Halloweens:

Last year I dressed up as Minnie Mouse, which is a super easy costume if you have a polka-dot dress. All you need to do is don some mouse ears and draw a nose on with eyeliner pencil. I didn’t have any Disneyland Mouse Ears, so I made some of my own by pinning a red bow to a pair of mouse ears I bought from one of those Halloween outlet stores.

minnie mouse

Another easy costume is a pirate. I did this one Halloween when I was in grad school. Wear a striped shirt, a vest, and a pirate hat, and you’re golden! If you want to jazz it up you can add a hooked hand, a sword, or a stuffed animal parrot on your shoulder!

Halloween costume

In college, my roommates and I had fun coming up with linked costumes. One year, my friend Jess was a pirate and I wore a gold dress and was her pirate’s treasure! I think this would be a really cute couples costume :)

college halloween 2

The group photo of us below is a little far away, but I couldn’t resist sharing it because of the kids’ crazy expressions in the foreground! This was when we took my friend Celine’s little brother trick-or-treating.

college halloween

Ha! Those kids are seriously hyped up on candy.

Another easy costume is a cowboy or cowgirl. When I was in college and studied abroad in England for a semester, there were themed dances nearly every week — and the British students got REALLY into dressing up! It was a blast. Whenever I didn’t know what to dress up as, a cowgirl was a super easy option. Just throw on some comfortable jeans, a plaid shirt, a cowboy hat, and boots! Here’s a photo circa 2007 of me dressed as a cowgirl with my friend Jamie dressed as a {very convincing!} vampire.

cowboy and dracula

When I was growing up, my favorite costumes were homemade. I have a fond memory of spending lots of time with my dad painting cardboard wings rainbow colors one year when I dressed up as a butterfly. Another year I went as a sunflower {are you surprised? lol} and made a sunflower out of yellow poster board. I cut out a circle in the middle and stuck my face through it, so the petals encircled me and my face was the center, and then I wore green leggings and a green shirt. I remember getting lots of compliments on that costume when I went trick-or-treating!

If you have costumes lying around that you’re not planning to wear again, especially children’s costumes, consider donating them to Goodwill for others to wear. Also, here is a neat nonprofit I recently heard about that donates costumes to kids in need: Ween Dream.

Questions of the morning:

  • Are you dressing up for Halloween this year?
  • What are your favorite costumes from past Halloweens?
  • If you have kids, what are they dressing up as?

mid-week meditation #14

Good morning, everyone! Hope your week is humming along nicely. I woke up this morning feeling a little sore, but still on a high, from last night’s yoga class! We had a substitute instructor who was alllll about the chair pose. I was definitely feeling the burn! But it also felt like an accomplishment to be able to hold the pose for so long. It made me realize that I really have come far in my yoga practice since I began practicing in earnest at the beginning of the year.

It’s been a cloudy, gray couple days here in the Bay Area, which I’ve actually been savoring because it finally feels like autumn! I love cozy autumn weather. It makes me so happy to curl up with a book under a blanket, or open up my laptop in the morning to write with a hot mug of tea while the wind shrieks outside.

That’s pretty much my schedule for today: write in the morning, teach in the afternoon, and have a bajillion cups of tea in between. :) This evening, I’m planning to head to church for a class our ministers are co-teaching on Science & Spirituality. I’ve heard great things about it and am excited to check it out!

This week’s meditation is a quote that my brother sent me:

john gardner quote

 Question of the morning:

  • What do you have to give that you have never given before?

a year of Wooden: week 36 {happy birthday, coach!}

Hi there, everyone! Today is a very special day in our Year of Wooden challenge because today would have been Coach’s 104th birthday! Happy birthday, Coach Wooden!

My dad is doing a really neat thing today in honor and celebration of Coach’s birthday — he is donating one copy of his book WOODEN & ME to disadvantaged youth for every book bought today through either his website or Amazon! His goal is to give away 100 copies today! Be sure to shoot me an email if you order a copy because I would love to send you a personal note of thanks. {If you’re interested in reading a review of WOODEN & ME, here’s a great one Sarah wrote on her blog The Pajama Chef.}

Now, onto this week’s year of Wooden challenge!

a year of wooden

  • January: Drink deeply from good books
  • February: Make friendship a fine art
  • March: Help others
  • April: Build a shelter against a rainy day {financially}
  • May: Be true to yourself
  • June: Give thanks for your blessings every day
  • July: Love
  • August: Balance
  • September: Drink deeply from good poetry
  • October: Make friendship a fine art {new friends}

Our October challenge is a reprise of our February challenge, from Coach Wooden’s 7-Point Creed: Make friendship a fine art. For October, we’re focusing on nurturing new friendships.

Last week’s challenge was to get together one-on-one with a friend you normally only see in a group type of situation. I was really grateful to get together for dinner with Allyn’s sister Allyson after I taught in Fremont this past Thursday. Not only is she a warm, friendly person, she is also extremely intelligent and knowledgable and I always learn a ton from her. In group situations the two of us often gravitate towards each other — we both are passionate about books, reading, writing and teaching — and on Thursday it was terrific to spend some time just the two of us, chat chat chatting away. We went to a fabulous Thai restaurant and two hours flew by before we finally realized it was probably time to head home! Since I’ll be teaching in Fremont through December, I’m hoping we can make dinner or coffee happen again sometime soon.

A bunch of us celebrating Allyson's birthday back in April.

A bunch of us celebrating Allyson’s birthday back in April.

Also, yesterday I was able to get together with my church acquaintance Amy for coffee. {I had reached out to her on Facebook as part of week 34’s challenge.} It was lovely to get to know her better and I really felt like we clicked.

This week’s challenge is to reach out to a friend of a friend you have always wanted to get to know better, and invite him or her to do something fun.

Before I head out for the day, in honor of Coach’s birthday I wanted to share a poem he wrote that ties in perfectly to our theme for this month:

On Friendship

At times when I am feeling low,
I hear from a friend and then
My worries start to go away
And I am on the mend
No matter what the doctors say –
And their studies never end
The best cure of all, when spirits fall,
Is a kind word from a friend.

Question for the day:

  • What new friend will you reach out to this week?

bruce bruce, homemade beignets, pumpkins galore & other weekend highlights

Happy Monday, everyone! How was your weekend? Mine was absolutely lovely and I couldn’t resist sharing some photos… I’ll be back tomorrow with this week’s year of Wooden post!

Saturday morning I slept in a little and relaxed, reading a couple short stories while sipping on a mug of chai tea and noshing on a bowl of cinnamon oatmeal. Then I baked a batch of 3-ingredient banana cookies. Then I got ready to go teach a bunch of energetic kiddos for five hours!

Then I taught for five hours!

Then I was exhausted.

But I quickly perked up because I was meeting my sweetheart for dinner :) We went to Tommy T’s, a comedy steakhouse — it was the first time there for both of us and we weren’t quite sure what to expect, but the food was tasty and the whole place was packed! Definitely a popular venue. The headline comedian was Bruce Bruce, who I had never before heard of but who seemed quite well-known among most of the audience.

I was a bit disappointed because he talked SO fast that I had a tough time hearing/ understanding what he was saying! The jokes I did catch I thought were humorous, and it was clear that his quick-talking was purposeful — it was part of his whole vibe. Maybe if I heard him perform more often and had a better sense of his speech rhythms, I would have been able to understand more of what he said. But in any case, it was still a fun night and I was really glad we went!

Sunday morning, Allyn and I tried our hands at making beignets! They’re the French-style dessert that we loved at Cafe du Monde in New Orleans. Before he left NOLA, Allyn picked up a box of beignet mix and yesterday we decided to finally put ourselves to the test!

beignet mix

I’ll be honest: at first, I was quite certain they were going to be a disaster. The dough was super sticky and I was having a ridiculously difficult time rolling it out. I used a water glass because we didn’t have a rolling pin!

rolling pin water glass

Lots and lots of flour ended up being the secret weapon. Once the dough was rolled out thin enough, we cut it into small squares and placed them carefully in the frying basket. By the time they reached the frying basket, they usually looked more like distended blobs of dough than squares, but no matter. We pressed on!

beignet dough

making beignets

Then Allyn, who earned the name Mr. Pro Fryer, dropped the basket into the hot oil and … I was amazed! The blobs of dough actually looked like little beignets! Not as pretty as the ones at Cafe du Monde, but still respectable.

frying beignets

little beignets

We topped them with powdered sugar and they were delicious! Eating a Sunday brunch of beignets and fruit salad out on the patio felt super luxurious. Sometimes my Sundays start out way too fast, with me rushing off to church or tutoring commitments. When possible, I want to start waking up early enough to savor a slow Sunday morning breakfast.

beignets breakfast

Church was lovely yesterday. I was honored to do the chalice lighting {a symbol of our religious faith at the beginning of the service} and I read aloud these beautiful words by Joy Harjo:

joy harjo quote

After church, I met up with Dana for a catch-up coffee date, and we also stopped by this super-cute local nursery that was all decked out for Halloween! It was a really warm day yesterday, so the weather felt like summer, but the place definitely felt like autumn. I really love autumn decorations and Dana does too, so we had a great time admiring all the details.

Dana pumpkin patch

me pumpkin patch

pumpkins

sunflower

spider

halloween

There were baby goats, too!

baby goats

I was swooning over these beautiful hand-painted sunflower tiles. I told Dana that one day I want to buy one of these and hang it in my kitchen!

sunflower tiles

My Sunday ended with family dinner, where my Uncle Arn serenaded us with Steely Dan hits on his new electric drum set and my gorgeous cousin Arianna did a fashion show of her beautiful Homecoming dress and accessorizing options. Then I watched The Good Wife with my grandma, read a little of After Dakota, and collapsed into bed. A perfect day!

goals + recipes for the week of 10/12

Happy Sunday, everyone! Hope you’re having a great one. After a crazy-busy yesterday teaching wrangling kiddos, today I’m savoring some relaxation! Breakfast with my sweetheart, church, lunch with Dana, and family dinner tonight. A perfect Sunday, in my book!

Now let’s move onto goals. My brother, who is an extremely talented painter and fine artist in addition to his many other talents, reminded me of the importance of enjoying the PROCESS of creating art, instead of only focusing on the results or finished product.

In that vein, I have decided to take the pressure off completing my novel, and instead focus on writing it little by little, day by day. As long as I am investing the time into writing it, I will make progress and I will eventually write those glorious words THE END :) I’m getting so close {!!!} but I don’t want to rush the process. Instead of focusing on making it to the finish line, I want to focus on making it the very best it can be. If I see loose ends, I want to tie them up. If I get a new idea for another thread I can weave through the storyline, I want to feel like I have the freedom and time to do that.

So, all that goes to say, I won’t be putting pressure on myself to finish the whole novel this week, as I have been doing in previous weeks. I always tend to bite off more than I can chew and think that I can make more progress than is realistic. Even though I’ve been putting in lots of time and making significant progress on my novel, I’ve been feeling like a failure because I haven’t been able to cross it off my list on here yet! But I’m learning. Goals are a work-in-progress! And as far as my novel goes, it’s not rewarding or creatively conducive to approach it as an all-or-nothing task. So I’m going to try to complete one chapter this week, and continue to move forward from there.

weekly goals

Here’s how I did on my goals from last time: 
– complete new draft of my novel-in-progress
celebrate Allyn’s birthday! :)
do yoga twice & core exercises five times
finish reading Into the Night Sky by Caroline Finnerty

Here are my goals for this upcoming week:
– complete one new chapter of my novel-in-progress
– prepare for tutoring through the end of the month
– go to the gym three times
– read 100 pages of After Dakota by Kevin Sharp

And here are some recipes I’m drooling over this week:
baked caramel apple mini doughnuts via The Pajama Chef
kale salad w/sesame lime dressing via The Pajama Chef
cheesy broccoli quinoa via Peanut Butter Fingers
crockpot lentil & wheatberry soup via Peanut Butter Fingers
hearty fall soup w/yucca & coconut milk via sometimes.always.never
– my own

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #36

Happy Friday, friends! I can’t believe it’s the start of another weekend again already. Although, Saturdays are actually my heaviest load teaching-wise — four classes back-to-back-to-back-to-back! — so Fridays for me are spent prepping and gearing up for a whirlwind of energetic kiddos! My “weekends” actually fall on Mondays and Tuesdays right now {those are the only two days when I don’t have any teaching or tutoring commitments.} However, even though teaching can be exhausting, I love it and I love my students. Plus, Allyn is taking me out to dinner & a comedy show tomorrow night, so I’ll be looking forward to that all day!

How is your day going so far? Mine is flying by! I slept in a little later than I intended this morning {guess my body needed it! I’m all about following Robyn’s advice and listening to your body, which means sleeping in if you are able to when your body craves more rest} … so I downed a quick smoothie breakfast of banana + pineapple + mango + bluebs + spinach while getting ready this morning. Then I scurried off for two private tutoring sessions. The students are out of school today for a teacher workday, so I was able to schedule my tutoring sessions for the morning instead of the afternoon as I usually do. Sometimes the kids get {understandably} a little tired or cranky in the afternoon when I see them after they’ve already had a long day of school, so this morning they seemed extra-energetic and ready to write! {By the way, if you’re a parent or teacher or looking for some fun writing activities to do with kids, check out this post I wrote for Parent Grapevine with some tried-and-true ideas I use frequently!}

On my way home, I popped by Safeway in an attempt to get my flu shot, but after waiting in a long line I was informed they no longer take my insurance, so I have to go to Walgreens or Rite-Aid instead. It was a little frustrating, but I also am petrified of getting shots so I will admit a part of me was relieved to put it off for a little longer :)

Now I’m back home, hoping to get some productive writing done this afternoon. Before I get down to work, time for Fabulous Friday!

Here are 5 things I’m loving right now:

1. Honeycrisp apples! They’re baaaaack! As my cousin Makena said in amazement when we split one the other day, “These things taste like CANDY.” Yeah they do! My favorite snack of the moment is a sliced honeycrisp apple, half topped with pb and the other half topped with Justin’s maple almond butter. I could eat this allll daaaaay.

honeycrisp apples

2. On Wednesday night, I gave a reading in San Jose at the Flash Fiction Forum event. It was so much fun! Such a warm, engaged and welcoming crowd. I always get nervous before giving a reading, but my nerves melted away as soon as I looked out at the crowd and saw all the interested expressions and smiling faces. I wore what I refer to as my New Orleans dress, because I got it for my trip to visit Allyn in New Orleans this past summer.

nola dress

Another thing I love about attending public readings is meeting other writers! I was excited to get a signed copy of fellow reader Kevin Sharp‘s YA novel After Dakota… I’ve only finished the first couple chapters, but I’m already hooked!

after dakota book

3. When kitchen fails actually turn into something yummy. Earlier this week, I was intending to make butterscotch chocolate-chip oatmeal cookies, but when the oven timer sounded I was greeted with these monstrous things… much bigger and thicker than your ordinary cookie! After trying one, I realized they are not cookies, they are scones! So I’ve been enjoying them for breakfast. They’re delicious plain, with nutbutter, or with jam. I’ll be sharing the recipe soon, after I test it out again!

scones

4. This is a stunning blog post — beautifully written, heart-rending, brought me to tears: http://witandwhimsy.onsugar.com/Watching-Dad-Watch-Flames-6584225

5. When I was at the grocery store, I was not able to get my flu shot, but I WAS able to score some pumpkin baking ingredients on sale! I wanted to load my basket down with cans and cans and cans of pumpkin, but I restrained myself. Can’t wait to bake a pumpkin pie and to try out some of the fantastic pumpkin recipes on Two Peas & Their Podpumpkin snickerdoodles, perhaps?

pumpkin

And, that’s a wrap! In addition to dinner with Allyn tomorrow night, this weekend I’m also looking forward to family time, helping out with the church service on Sunday, a much-anticipated long-overdue catch-up date with Dana, and cozying up under a blanket with some tea and a good book.

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

on doggie halloween costumes, early birds, & the 4 a.m. mystery

Hi, friends! My morning started off right with a bowl of Trader Joe’s flaxseed oatmeal with some raspberries + strawberries stirred in. Yum!

berry oats

I’ve got a random odds & ends post coming at ya today… just some tidbits I wanted to share!

Does anyone else watch Nashville? Three episodes into this season, and I’m already hooked!

Are you a night-owl like me? I am all for embracing one’s natural cicadian rhythms, but I also love the feeling I get when I rise early and get a jump on my day. I thought Courtney Carver had some great tips in this blog post: A Gentle Guide to Help You Wake Up Earlier.

Speaking of late nights, Holly sent me a link to this imaginative & witty TED talk: The 4 a.m. mystery.

I can’t get enough of Ed Sheeran’s new CD. Or his performance at the iHeartRadio music festival, which you can watch on YouTube here.

Gotta close out with this amazing “dog Halloween costume” my brother sent me a picture of…

pugglewrap

HA! The expression on the little pug’s face kills me. Sort of reminds me of this photo of Murray, that I call his “glamor shot”:

murray glamor shot

Somehow though, I don’t think we could get Murray to hold still long enough to wrap him in bubble wrap. He is never calm enough for a Halloween costume! That’s okay, Mr. Mur-dog. We still love you.

Now I’m off to get some writing done before heading out to Fremont this afternoon to teach, and then I’m meeting Allyn’s sister Allyson for dinner! The community center where I teach is right across the street from the high school where she works, so I’m hoping we can make Thursday coffee/dinner dates a usual thing… it’s such a treat to get to spend time with her!

Questions of the morning:

  • What TV shows are you hooked on?
  • Are you a night owl or an early bird?
  • Do you dress your dog up in Halloween costumes?