sautéing my way through grief

Hi everyone! I wanted to share with you a piece I have published on Modern Loss, about how cooking has been a helpful grieving process for me in the aftermath of my dear friend Céline’s death. You can read the piece on Modern Loss here, which also includes a few of my favorite recipes.

The first week after my friend Céline died in a car accident, I barely ate at all. I was too consumed by grief to even think about food.

The second week, my appetite was back and I craved junk. Potato chips, cookies, greasy burgers. You know, college food — which, in a way, made sense.

Ten years before she died, I met Céline on the very first day of college, as I was unpacking my clothes and trying to suppress my anxiety. Céline knocked on my door. She said she lived across the hall and asked if I wanted a popsicle. I chose cherry; she picked orange. Then we sat on my bed and chatted. With her stylish asymmetrical haircut and dangly earrings, she seemed way too cool to be my friend — I figured we would be dorm-acquaintances before drifting apart sophomore year. But that was okay. Céline had a wonderful warm presence that you were just grateful to bask in for as long as you could…

Read the rest of the piece here.

 

Here are some other posts I’ve written about grief:

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