chocolate-chip banana muffins

One of the first baking recipes I ever learned to make was my mom’s banana bread. To me, banana bread just tastes like home. And it’s a great recipe for someone like me who hates to waste food. I prefer to eat bananas when they are just ripening, still a little green at the tips. When they begin to get brown spots, I really don’t care for them. But thanks to Mom, I don’t have to worry about them going to waste — I just whip up a batch of banana bread…

…or banana muffins! In the past few years I’ve gotten really into making muffins instead of bread because I just find muffins so much more portable — easy to slip into a lunchbox or grab for breakfast on the way out the door. {That said, you could easily adapt this recipe for a loaf of bread if you’d prefer!}

I added chocolate chips to Mom’s recipe for a little extra treat to start the school year off right. 🙂 Hope you enjoy these as much as I do!

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chocolate-chip banana muffins

  • 1/3 cup butter or margarine
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 & 3/4 cup flour {I used whole-wheat flour}
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup ripe mashed bananas {I used two bananas}
  • 1 cup chocolate chips

1. Preheat oven to 350 degrees. Line muffin tin with paper cups and set aside.

2. In a large bowl, cream together butter and sugar. Add the eggs and vanilla and beat well.

3. In a separate bowl, sift together dry ingredients.

4. Add a portion of the dry ingredients to the wet ingredients, mixing well. Then add a portion of the mashed bananas. Continue alternating dry ingredients and mashed bananas until the entire mixture is combined. {Batter will be slightly lumpy due to the bananas.}

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5. Add chocolate chips.

6. Spoon batter into paper muffin cups, about 3/4 of the way full.

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7. Bake for 22-25 minutes, until golden brown and a toothpick inserted in the center comes out clean.

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Enjoy! These are great for breakfast, a mid-afternoon snack, and also make a great healthy dessert!

Hope your week is going great,
-Dallas

7 thoughts on “chocolate-chip banana muffins

  1. when i read the first part of this post, i thought i had written it…i hate to waste food, i love my bananas partially green, and i almost always make muffins over bread, for the reasons you mentioned + bread takes forever to cook & inevitably winds up unbaked in the middle. these muffins sound like a winner to me!

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