mid-week meditation #12

First off: happy October, everyone! It is beginning to officially feel like autumn.

September ended on a lovely note for me: we had a wonderful time last night celebrating Allyn’s birthday! His mom cooked a delicious meal of salmon, broccoli and green beans. Plus we had a beautiful red velvet cake for dessert! {Apparently Allyn’s mom and I were on the same wavelength with the red velvet desserts!}

als bday dinner

red velvet cake

al candles

I hope Allyn had a really special birthday, because he is a very special person.

It’s been a busy morning around here. I’m trying to get a solid day of writing in before teaching two classes this afternoon. Taking a quick break right now to nosh on this salad — spinach, chard, cucumber, tomato, bell pepper, celery, sunflower seeds, grilled chicken, balsamic vinaigrette — yummy, healthy and fueling!

salad

This week’s meditation is one of my favorites ever. Such important words to take in and think about. Thanks to my brother Greg for passing along this quote to me:

work lives on quote

 Questions of the morning:

  • What work do you do that focuses on others?
  • What do you want your legacy to be?

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