fabulous friday #42

Happy Friday, friends! Hope you’re having a good one!

It’s a typical Friday for me… this morning I headed to one of my fave yoga classes, now I’m getting some work done on the computer, and later this afternoon I’m tutoring a few great kiddos.

We have been getting LOTS of rain here the past couple days… they say it’s one of the biggest storms we’ve had here in five years! Fortunately we are all safe and sound here. If it’s stormy and bad-weathered where you are, please be safe!

Here are 5 things I’m loving right now:

1. The Lucy Hale song “Mistletoe.” It’s been bopping around in my head off and on since I heard her sing it on the “CMA Country Christmas” TV program, and this week I finally went and ordered it on iTunes. Love it!

2. This interesting and thorough article Allyn sent me with tips for staying calm and managing stress {especially useful in this often-stressful holiday season}: https://www.linkedin.com/today/post/article/20140805002649-50578967-how-successful-people-stay-calm

3. Speaking of the holidays, here are two socially impactful, beautiful gift ideas if you are doing some holiday shopping:

4. I’ve been craving veggies — carrots, celery, bell peppers, kale — even more than usual lately. For example: last night, I sliced up half a bell pepper as part of my dinner, and ended up going back to the fridge and polishing off the rest of the pepper later that night as a snack! I’ve never craved bell pepper before, but there you have it! I believe our bodies tell us what they need, so I’ve been riding the veg-tastic train all week. This is an interesting NPR article about how what you eat affects your mood: http://www.npr.org/blogs/thesalt/2014/07/14/329529110/food-mood-connection-how-you-eat-can-amp-up-or-tamp-down-stress?

5. This quinoa veggie salad from Costco. Tomatoes, cucumber, bell pepper, lentils, beans, quinoa — healthy, light and filling. It’s made a great quick lunch on a couple days this week when time got away from me and I was a little rushed to get out the door.

quinoa salad

Have a wonderful weekend, everyone! I’m gonna leave you with this beautiful John Gardner quote my brother sent me:

greg quote

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

mid-week meditation #13

Good morning, everyone, and welcome to our new subscribers! {I’m especially loving Kiley’s blog, Food Friends, which I just subscribed to… I’m already eying her sweet potato & sausage skillet as a possible dinner recipe for tonight!}

Yesterday I spent the whole day with Allyn which was such a treat! We pretty much just worked side-by-side on our computers for most of the day, but it was so nice to have some company during the workday. Sometimes those ordinary “routine” days are the best, ya know? Plus, my sweetie is the best thing for my productivity because he inspires me so much! He is extremely diligent and driven, so I tend to stay seated at my computer, booty-in-chair, writing writing writing, for longer periods than I might otherwise if I was on my lonesome. {I am the queen of snack and tea breaks when I am writing on my own at home! Anyone else the same way?}

For dinner we made BBQ baked chicken + herbed wild rice + a tomato, corn, avocado salad that I threw together without a recipe. It turned out delicious!

corn avocado tomato salad

I know that photo is kinda bad, but trust me, it was a goodie! All I did was boil an ear of corn, cut the kernels off the cob, and mix it up with one diced tomato and half of an avocado. {A whole ‘cado would probably be even better, but we only had half.} Then add some salt and pepper, mix it all up, and you’ve got a great side dish. Quick, simple, healthy = three of my favorite things when it comes to cooking!

Today Allyn had to take his car into the shop for a check-up, and I had some errands to run and laundry to do, so we are back to working separately. I’m hoping to get a lot of random items that have been languishing on the old to-do list finally CHECKED OFF today. We shall see! I’ve got my workstation going on the dining room table. And a bowl of oatmeal for lunch! Sometimes you just gotta give the body what it wants, and mine wanted oatmeal. 🙂

workstation

This week’s meditation comes from one of my favorite writers, Louisa May Alcott. Whatever you are up to today, I hope these words come at a good time for you and your beautiful aspirations:

aspirations quote

 Question of the day:

  • What are your highest aspirations?

fabulous friday #35

Aaaaaand just like that, it’s Friday again! These past few days have absolutely flown by for me. I’m loving the new students I’m teaching {plus four new classes start tomorrow!} but it’s always a balance at the beginning of a new semester, re-learning to juggle teaching with my tutoring and editing work AND trying my darndest to finish up the novel I’m working on! But I’m savoring the process. As Coach Wooden would say, “The journey is better than the inn.”

Hope you all are having a great morning. I’m off to one of my favorite yoga classes, then popping to Starbucks for a pumpkin chai latte & some productive work time. But before I go…

Here are 5 things I’m loving right now:

1. Holly gave me this water bottle a couple years ago for my birthday, and I absolutely love it! Every time I use it, the photos of us make me smile 🙂 It makes gym sessions a lot more fun when I see her beautiful friendly face every time I take a water break!

holly water bottle

2. Bolthouse Farms yogurt dressings. I love how they have a creamy yet light texture and are very flavorful. I’ve previously loved Bolthouse Farms yogurt ranch dressing, and this week I decided to try this cilantro-avocado flavor — it’s my new favorite! Avocado creaminess with a little kick. I can just use a small amount of this salad dressing and it goes a long way. Love it!

cilantro avocado

3. These words of wisdom from Money-Saving-Mom founder Crystal Paine in this interview:

Remember what’s going to matter in 25 years. Wrap your life and energy around those things.

4. Look who’s featured in the church newsletter this week! Woot woot!

church newsletter

5. Tonight Allyn and I are going out to dinner in San Francisco to celebrate his birthday! It’s gonna be a blast. I made a reservation at a rave-reviewed restaurant on Yelp, and I’m taking the opportunity to get a little “gussied up,” as my grandma would say. Last night I had fun trying on various outfits and I think I’ve settled on this one. {Please ignore my messy room in the background!}

al's bday dinner outfit

Happy Friday, everyone! Have a wonderful weekend!

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

mid-week meditation #12

First off: happy October, everyone! It is beginning to officially feel like autumn.

September ended on a lovely note for me: we had a wonderful time last night celebrating Allyn’s birthday! His mom cooked a delicious meal of salmon, broccoli and green beans. Plus we had a beautiful red velvet cake for dessert! {Apparently Allyn’s mom and I were on the same wavelength with the red velvet desserts!}

als bday dinner

red velvet cake

al candles

I hope Allyn had a really special birthday, because he is a very special person.

It’s been a busy morning around here. I’m trying to get a solid day of writing in before teaching two classes this afternoon. Taking a quick break right now to nosh on this salad — spinach, chard, cucumber, tomato, bell pepper, celery, sunflower seeds, grilled chicken, balsamic vinaigrette — yummy, healthy and fueling!

salad

This week’s meditation is one of my favorites ever. Such important words to take in and think about. Thanks to my brother Greg for passing along this quote to me:

work lives on quote

 Questions of the morning:

  • What work do you do that focuses on others?
  • What do you want your legacy to be?

fabulous friday #34

Happy Friday, friends! My morning started off with a relaxing, restorative yoga class… and it’s been a little stressful from then on. My cell phone is having battery issues and I’ve been on the phone with tech support all day trying to get the issues worked out. It’s amazing how much our lives are tied to our phones — I use mine not just to get in touch with people, but also as my GPS navigation system and to check my email when I’m out and about, etc. Really hope I get this solved soon!

But at the same time, I’m reminding myself to breathe and be grateful for this “first world problem”… so many people have much bigger issues and problems to worry about. I’m lucky to even have a cell phone in the first place!

Here are 5 things I’m loving right now:

1. This “Green Goodness” juice that is on sale at Safeway this week … two bottles for $5, score! I grabbed some for a post-yoga snack this morning. The first time I got this drink, I misread the label as “Green GODDESS” and that’s always how I think of it in my head. So much good-for-you green stuff in this bottle, you’ll feel like a goddess after drinking it! 🙂

green goodness

2. Like a complete knucklehead, I forgot my retainer at home in Ventura when I came back up north last weekend. Well, my sweet parents didn’t even tease me or make me feel bad for being so forgetful — they just wrapped it securely in bubble wrap, slid it into an envelope, and 2-day-mailed it to me. This probably sounds silly, but I was ridiculously happy to be reunited with my retainer — I could feel my teeth shifting without it and it was stressing me out! I didn’t go through three years of braces — plus headgear — for nothing! Any other retainer-wearers out there?

3. This quote from Mother Teresa {which came to me thanks to the always-enlightening Heather Waxman}:

4. My grandma got this ginormous container of peanut-butter filled pretzels at Costco. This is dangerous, my friends. Dangerous.

pretzels

5. I got to see Dana for dinner last night at one of our fave spots, Chow. I got a cup of their fall vegetable minestrone soup and a spinach/apple/walnut salad. Yum! Great food and great company! I feel very grateful to have such thoughtful, wonderful friends in my life who build me up and make me feel so loved. In fact, Dana just now texted me: “I wanted to tell you that I loved your shirt and your bag yesterday, but I forgot to tell you! Super cute.” Sweet texts like that completely brighten my day! Thanks, Dana! ❤

me and dana sideboard

Now, I’m off to tutor a couple of adorable kiddos, and then we’re having a family dinner tonight because my Uncle Frankie is visiting! Happy Friday, everyone!

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

fabulous friday #33

Happy Friday, friends! This morning started off bright and early with a bowl of fresh fruit & vanilla greek yogurt — my favorite breakfast right now!

yogurt and banana

Before I move on, just a little reminder: tomorrow is the last day to grab a copy of my ebook “Lost and Found” for FREE! I’d love for you to read it! Here’s the link: 

Here are 5 things I’m loving right now:

1. Last night I got to see Erica for dinner — I always love getting to catch up with this lovely lady! We went to a terrific Italian restaurant called Giannfranco’s Trattoria and split two of the chef specials of the night: ricotta cheese & sausage ravioli and veggie risotto with cream sauce. YUM! Neither of us had any room left for dessert, but the selection looked so delectable that we decided next time, we’ll just split a salad and then have dessert! Or maybe just skip the salad altogether 😉

2. Oh my goodness, YOU GUYS. THIS BOOK. My mom leant it to me and I finished it within two days. It’s called One Plus One and it’s by JoJo Moyes, the author of another book I loved, Me Before You. This is one of those books that makes you feel better about the world. I smiled, cried, and felt like I became close friends with the characters — I was sad to say goodbye to them all at the end.

jojo moyes one plus one

3. Speaking of crying… this video made me cry. It’s only three minutes, but I guarantee it will stick with you: Compassionate Homeless Man Shares Meal With Stranger When Others Wouldn’t.

4. Homemade applesauce! I made it for the first time based on this recipe from Lindsay at The Lean Green Bean, and it turned out really well! It was much easier than I thought applesauce would be to make… all I did was peel and chop some apples, dump them into the crock pot with a bit of water and loads of cinnamon, cook on low for four hours, and then mash it all up with a potato masher. I was happy to use up some apples that were getting wrinkly and turn them into a really great, healthy snack!

homemade applesauce

5. These super-cool upcycled wallets, bags and totes made from former street banners by the company Upcycle it Now. They’re being offered as perks in a neat IndieGoGo crowd-funding campaign that my sweetie Allyn & some of his classmates are holding to raise money for a humanitarian trip they are taking to Kenya with the nonprofit organization Zawadisha. You can snag one of these upcycled goodies by making a donation to the campaign through the end of September.

upcycled wallets

mens wallets

I’ll sign off with this from Murray: “Have a wonderful weekend!”

murray paws

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?

fabulous friday #32

Happy Friday! We have a busy weekend in store around here — an end-of-summer pool party, a book-signing event for my dad’s book Wooden & Me, cheering on my Trojans, plus the usual errands and weekend catch-up activities!

Here are 5 things I’m loving right now:

1. My parents come home from Ireland today! I didn’t want to mention anything on here while they were gone, but I’ve been house-sitting/Murray-sitting for the past two weeks while they took a special anniversary vacation. From our brief email exchanges and Google Hangout chats, it sounds like they had an incredible trip and I can’t wait to hear all about their adventures and see their photos… and, of course, give them ginormous Welcome Home hugs!

lovebirds guinness

2. Early morning walks with Mr. Mur-dog! He is so excited about his walks, it warms my heart. His jaunty stroll down the sidewalk is so cute!

me and murray walk

I’m also loving my new running/walking shoes!

walking shoes

3. Big salads — I’ve been craving lots of veggies lately and these have been my go-tos for lunch and dinner lately. I’ve been throwing in some black beans and chickpeas for extra fiber and protein. Yum!

big salad

4. This fascinating article: “11 Things Humans Do that Dogs Hate.” I’ve definitely been guilty of a few of these {i.e. #2}… sorry, Mr. Mur! Now I know!

5. Just ordered this book on Amazon — HEADS YOU LOSE — and I’m really excited to delve into it this weekend! It’s a really neat twist on the murder mystery genre.

When collaborators Lutz and Hayward (former romantic partners) start to disagree about how the story should unfold, the body count rises, victims and suspects alike develop surprising characteristics, and sibling rivalry reaches homicidal intensity. Think “Adaptation” crossed with “Weeds.” Will the authors solve the mystery without killing each other first?

heads you lose

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?

fabulous friday #11

It’s TGIF! You know what that means…

Here are 5 things I’m loving right now:

1. Independent bookstores. I could spend hours wandering through a bookstore, and have a special place in my heart for cute little independent ones. My new favorite: Rakestraw Books in Danville. Look at this framed quote they have on the wall {so true!}

book quote

And this book made me laugh out loud. Poor pups!

dog book

2. Walks with Dana. Exercise always flies by with this girl because we talk and talk about anything and everything. {Don’t you love friends like that? I’m so blessed in my friendships!} This past weekend she took me on a beautiful path by her house, and we saw chickens and this super-cool birdhouse display.

birdhouses

chicken

3. My amazingly supportive hometown community and incredibly kind friend {and fellow writer} Ken McAlpine, who interviewed me for Our Ventura TV a few weeks ago … the interview is now available to watch! Here’s the link: http://ourventura.com/empowering-kids-through-writing-and-reading/2737/

4. This Broccoli Slaw & Kale w/Chicken Salad from Trader Joe’s. I know I already gave a shout-out to TJ’s in last week’s fabulous friday post, but this salad deserves its own spotlight. You guys. I could eat this salad for days on end and not get sick of it. {Actually, that’s pretty much what I’ve been doing this week… LOVE it!}

broccoli salad

salad

5. My friend Shane’s blog, Day by Yoga, that chronicles his experience as a budding yogi. Shane is an “old soul” … super wise, super inspiring, super down-to-earth. His blog posts always brighten my day!

Questions of the morning:

  • What are you loving right now?
  • Any fun plans for the weekend?
  • What is your favorite Trader Joe’s find?

asian chicken curried salad

So, my grandma?

me and gma

Not only is this woman adorable and funny and kind, she is also a fabulous cook! {Check out her recipes for curried butternut squash & apple soup, apple cake with brown sugar glaze, and vegetable salad with honey-apple vinaigrette.}

Last week she tried out a new recipe for asian chicken salad that was an instant hit in our little household. Grandpap and I both went back for seconds — I think Grandpap may have even gone back for thirds! I took photos because I knew immediately that I wanted to share the recipe with all of you. So here it is:

asian chicken salad

grandma’s asian chicken salad
– 2-3 cups cubed chicken
– 4 oz can of water chestnuts, drained & sliced
– 1 lb. seedless green grapes, halved
– 11 oz. can mandarin oranges, drained
– 14 oz. can pineapple chunks, drained
– 1 cup toasted almonds
– 1 cup chopped celery

for the dressing:
– 3/4 cup greek yogurt
– 1 tsp. curry powder
– 2 tsp. soy sauce
– 2 tsp. lemon juice
– salt & pepper to taste

1. In a big bowl, combine chicken, water chestnuts, grapes, oranges, pineapple, almonds, and celery.

2. In a separate bowl, combine the dressing ingredients and whisk until well combined.

3. Toss the chicken mixture with the dressing until everything is well-coated.

4. Chill several hours, or even overnight.

5. Serve on lettuce for a salad, or on a roll as a sandwich.

20140122_185758

At first Grandma made different versions with either the pineapple or the oranges, but we decided we liked it best with all the ingredients!

 

Question of the evening:

  • What are some of your favorite recipes lately?

fabulous friday #8

Happy TGIF, friends! It’s been a beautiful sunny week in the Bay Area, though the weather has been drier than ever — which means wildfires are a very real danger. Please send your thoughts & prayers for rain!

Here are 5 things I’m loving right now:

1. Martin Luther King, Jr. Day of Service on January 20th. I can’t think of a better way to remember Dr. King than a national day of service in his honor. I’m excited to get involved with a community service project on Monday. Here’s a wonderful link about the Day of Service with a helpful guide to find projects happening your area! Or, do an act of kindness!

2. Morning yoga. I’ve started going to a yoga class that meets every Tuesday & Thursday morning. I may not be the most talented yogi in the land {a not-so-nice instructor once told me, “You are the least flexible young person I’ve ever seen!” Ummm, thanks? At least I’m trying!} … but I always feel way energized and refreshed after yoga class. And I’m improving, little by little, day by day. I’m even contemplating adding a morning Saturday yoga class to my routine!

3. Big ol’ salads. {Which always makes me think of this Seinfeld episode!} One of my health goals for this year is to eat a salad or a green smoothie every day. My body just feels better when I feed it good fuel. Right now I can’t get enough of crunchy toppings like fresh bell pepper, celery and edamame. YUM.

big salad

4. My aunt’s two poodles, Lucy & Rocca. This week I’ve been writing at her house during the day to keep her dogs company so they don’t get too lonely. Mr. Mur-dog will always hold the key to my heart, but these two dogs are pretty dang sweet and adorable, too! {Just don’t tell him I said that.}

poodles

5. This “revamp my spirit” playlist by Heather Waxman. My current favorite playlist, guaranteed to start my day off on a great note! I especially love the first track, “Riptide” by Vance Joy.

Now, your turn:

  • What are you loving right now?
  • Any fun plans for the weekend?
  • Are you going to participate in the Martin Luther King, Jr. Day of Service on Monday?