halloween fun + weekend highlights

Hi, friends! How was your weekend? Mine was a whirlwind filled with fun, faith, fulfilling work, and even some new friends!

For Halloween, Allyn and I dressed up as Sebastian the crab and Ariel the Little Mermaid. I had a great time putting together my costume and I was happy with how it turned out! And Allyn rocked his crab hat 🙂

little mermaid costume

allyn crab

me and allyn halloween

We went out to dinner at a delicious Thai restaurant in downtown Walnut Creek… I ordered the pineapple fried rice and was floored when the waiter delivered this giant mound of rice inside half of a carved-out pineapple!

pineapple fried rice

In addition to the wowing presentation, the food was delicious — they used chunks of fresh pineapple in their fried rice instead of canned or frozen, and it made a huge difference. Yum! Also, the portion was so large that Allyn and I could have easily split it, but we took the leftovers home for lunch the next day.

After dinner we went to see the murder-mystery play Deathtrap, which was definitely filled with suspense and many twists and turns! Especially for someone like me who has a hard time stomaching horror movies, a murder mystery play was the perfect way to celebrate Halloween night!

Saturday I slept in and did a bit of pleasure reading before heading out to teach four classes. It’s always a long day, but the kids were well-behaved and one student even brought me a drawing he made! How adorable is this? Totally made my day!

nice teacher drawing

On Sunday I tutored in the early morning, then went to the special Dia de los Muertos service at my church. It was an incredibly moving and joyous celebration, and I especially loved this quote the minister shared: “Our relationships are our most prized possessions.” That is SO true, and at times easy to forget. The service made me reflect: am I building my life around the things that matter the most to me? How can I nurture my relationships even more?

After church I went to a Starbucks and enjoyed my first gingerbread chai latte of the season! It felt luxurious to relax and read a good book in the sunshine for a couple hours. Then, Allyn got home from hiking in Muir Woods as preparation for his upcoming humanitarian trip to Kenya {they are going to hike Mt. Kenya when they first arrive!} so I headed over to his place to get ready for a dinner party we were attending/helping host at his mom’s beautiful home.

The dinner party was a fundraiser and celebration of the work being done by the nonprofit organization Asante Africa. During the intimate cocktail hour and dinner party, we got to chat with the CEO/Founder, many Board Members and volunteers, and the guest of honor, Gathii, who was visiting the United States for the first time ever! He lives in Kenya and runs the Asante Africa programs there, and his observations about American life, Halloween and the Giants’ win were cracking us up. All in all, I was really inspired by their work. They are champions of education, particularly girls education, through scholarship programs, business and entrepreneurship curriculum, and a “pay it forward” movement encouraging students to give back to their local communities.

Everyone was very friendly and passionate about the work they do, and I even made a new friend — a young woman named Stephanie who is a teacher in the area and went to college at UC Santa Barbara {where coincidentally my parents met back in the day!} The Year of Wooden October challenge may be over, but I am pleased to say that the friend-making continues! 🙂 Sometimes just being aware of potential friends and being friendly is all it takes to make a new connection.

Now I’m trying to get back into the work groove, while also being gentle with myself and listening to my body’s cravings for rest. Oh! And on my way home this morning, I finally got my flu shot! I was nervous, but it barely even hurt.

flu shot

Hope you had a terrific weekend and that you’re having a wonderful day — and getting adjusted to the time change!

Questions of the day:

  • What was a highlight of your weekend?
  • Did you do anything fun for Halloween?
  • Have you gotten a flu shot?

mid-week meditation #10

Hi there, everyone! How is your day going? It’s been H-O-T here in Ventura this week — temps are up in the 80s, which feels super hot here because we don’t have air conditioning! Don’t usually need it with the cool ocean breeze and fog. I’ve been working in the dining room all day, which is the one room in our house that seems to get a bit of a breeze. Dad and I went out for lunch today — partly for a fun meal out, partly for some air conditioning! 🙂 We went to one of my favorite restaurants, a Japanese place called Kabuki. I got two sushi rolls and chowed down on the complimentary edamame. Yum!

sushi

I’m savoring these final days at home with my parents before heading back up to my life in the Bay. The rest of the afternoon was spent working on my novel, visiting my Gramps, and baking a loaf of pumpkin bread to deliver as a thank-you to the local newspaper for running a guest column I wrote a couple weeks ago.

Now Dad’s having a Guinness (he fell in love with Guinness while he and Mom were in Ireland) and I’m trying out a cider I spotted in Trader Joe’s… has anyone else tried pineapple cider?! I’ve never seen it before, so I couldn’t resist. It is a bit of a strange combination — apple-y plus tropical-y — don’t know if I’d get it again, but fun to try something new!

pineapple cider

Before I close up my computer and start prepping dinner, here’s a meditation for you:

small daily choices

Question of the evening:

  • What are small daily choices that make you feel renewed?

asian chicken curried salad

So, my grandma?

me and gma

Not only is this woman adorable and funny and kind, she is also a fabulous cook! {Check out her recipes for curried butternut squash & apple soup, apple cake with brown sugar glaze, and vegetable salad with honey-apple vinaigrette.}

Last week she tried out a new recipe for asian chicken salad that was an instant hit in our little household. Grandpap and I both went back for seconds — I think Grandpap may have even gone back for thirds! I took photos because I knew immediately that I wanted to share the recipe with all of you. So here it is:

asian chicken salad

grandma’s asian chicken salad
– 2-3 cups cubed chicken
– 4 oz can of water chestnuts, drained & sliced
– 1 lb. seedless green grapes, halved
– 11 oz. can mandarin oranges, drained
– 14 oz. can pineapple chunks, drained
– 1 cup toasted almonds
– 1 cup chopped celery

for the dressing:
– 3/4 cup greek yogurt
– 1 tsp. curry powder
– 2 tsp. soy sauce
– 2 tsp. lemon juice
– salt & pepper to taste

1. In a big bowl, combine chicken, water chestnuts, grapes, oranges, pineapple, almonds, and celery.

2. In a separate bowl, combine the dressing ingredients and whisk until well combined.

3. Toss the chicken mixture with the dressing until everything is well-coated.

4. Chill several hours, or even overnight.

5. Serve on lettuce for a salad, or on a roll as a sandwich.

20140122_185758

At first Grandma made different versions with either the pineapple or the oranges, but we decided we liked it best with all the ingredients!

 

Question of the evening:

  • What are some of your favorite recipes lately?