daffodils

The first time I remember noticing daffodils popping up in the springtime was my junior year of college. This might sound crazy to some of you—that I was into my second decade on this planet before I paid those bright yellow flowers any mind. But I grew up in a Southern California beach town and went to college in Los Angeles. We had warm weather and sunshine the whole year round. I don’t remember nature changing much with the seasons. Maybe the hills grew a little browner in the summer, a little greener in the spring. But palm trees don’t shed their fronds in the autumn, and I don’t remember any daffodils.

My junior year of college, during the spring semester, everything changed. My world expanded. I studied abroad in England in a small university town called Norwich. It was a truly magical season of my life, though of course I didn’t know that at the beginning. The truth? I was terrified. I was so homesick that I couldn’t even think about my homesickness because I was worried it would paralyze me. Instead, I told myself over and over again how excited I was. I stoked my excitement like it was the first sparks of a fire.

I had decided to study abroad because I loved the idea of living in England and traveling around a foreign country, and I wanted to push myself out of my comfort zone. Waaay out of my comfort zone. You see, I was the child who never made it through a sleepover without calling my parents to come pick me up. I was the high school senior who didn’t even apply to any colleges outside of California because I couldn’t imagine not being a short drive away from my hometown. I guess you might say that, for me, studying abroad was a sink-or-swim decision. I had a feeling I would always regret it if I didn’t study abroad. So I went to the info meeting. I filled out all the paperwork. I put down my deposit for a dorm room and registered for classes at the University of East Anglia. It didn’t seem quite real until the early morning, a week after New Year’s, when my parents drove me to LAX and I hugged them goodbye. Of course, I cried. It all felt surreal. But, I told myself, this was what I wanted.

When I arrived, it was early January and the sun sank at 4pm. I had never been so far from home. It was pre-smartphone days, though we did have Skype, so I could talk to my parents and my brother. But it was a twelve-hour time difference and it felt, for the first time in my life, like I was trying to navigate this world—this life—on my own. I arrived by bus with nothing more than one large suitcase and the tightly grasped knowledge, deep within me, that I could do this. This was an opportunity to be my best self, right from the get-go. No one here had any preconceptions about me. Which was lonely—but also liberating.

That first day when I arrived, I remember buying a frozen dinner from the on-campus grocery store. {Soon, I would learn that the better shops and restaurants and real grocery stores were in town, a short bus ride away.} I remember staring out the kitchen windows at the inky darkness as I microwaved the frozen chicken curry in my quiet dorm kitchen. That first day, jet-lagged, I ate dinner at 4:30 in the afternoon. My first friend, a British student in my dorm named Stevie, teased me for eating dinner at an old-person’s time. But he sat with me and gave me the low-down on campus life and answered my questions. I was immediately grateful for his friendliness, and for the other students in my dorm—or, my “flat” as the British kids called dorms—who trickled in over the rest of the weekend, returning to school from winter break. They were gregarious and fun and welcomed me beyond my wildest dreams. By the end of the first week, I felt like I had found “my people.”

The campus really was beautiful, and pretty much the exact opposite of my urban Los Angeles experience. My dorm-room window looked out onto a wide expanse of wild grass and a large pond surrounded by a dirt path, and a marshy area farther on that you could explore for hours. It reminded me of Wuthering Heights. It was exactly what I had dreamed England to be like. What I hadn’t expected were the wild bunny rabbits, hopping around everywhere. And I hadn’t expected the daffodils.

My first couple months in England were cold and rainy. I had brought along a big tan downy jacket that I affectionately dubbed “Poufy Coat” or “Poufy” for short. One weekend, it snowed, and everyone ran outside and spun around in the falling flakes, sticking out our tongues and laughing. Snow wasn’t very common—not like later, when I would live in Indiana—so I wasn’t the only one who was excited. By Monday morning, all the snow had melted.

Shortly after that snow, the daffodils began popping up. I remember looking out my bedroom window and seeing the grass studded with yellow. Walking to class, I’d smile at clutches of daffodils, nodding along the sidewalk like little surprise gifts. They seemed like special messengers, sent to remind us: Spring is coming. Spring is on its way. Don’t worry—this 4pm darkness isn’t going to last forever.

And before long, before we knew it, spring did come. The days grew longer, warmer. It was the longest semester of my life because so much was new, but it also passed by in an eye-blink. Soon, we found ourselves on the cusp of summer. We studied for final exams sprawled out in the sunshine on the grassy lawn. We picnicked on blankets and ate ice cream cones. We ordered another round of drinks at the pub, sitting outside to savor the late rays of sunlight. And then, suddenly—even though we’d been moving towards it all semester long—school was out for the summer. I hugged my friends goodbye, promising to always stay in touch. I packed up my large suitcase and took the bus into town for the last time, where I caught a train and then the Tube to the London airport. I flew back home, feeling like not quite a different person than I had been when I left six months prior—but not quite the same person, either. I felt… like me, only bigger. Braver. More whole somehow.

I think of my days in England often. I especially think of them during this time of year, when the daffodils spring up. Where I live now, in Northern California, we have a greater change of seasons than we did in Southern California. Here, I occasionally glimpse a row of cheerful daffodils.

Daffodils give me hope, and not just because of what they symbolize. Yes, they remind me spring is coming. Yes, they remind me that the darkness won’t always last. But even more than that, they make me think of change. Of what we are planting within us now, that will emerge to fruition much later.

We plant daffodils in the fall. They nestle there in the soil for months, under the cold and rain and snow. And then, just when maybe we’ve forgotten about them, or have started to worry they won’t come up after all—just then, they pop their green tips above the surface of the soil. They grow upwards towards the tentative sunlight. They open their yellow faces to smile at us.

A lot of seeds—or maybe you’d call them bulbs—were planted within me during my semester abroad in England. I planted daffodils during that semester that wouldn’t break through the soil until years later. I planted daffodils that I never knew I would depend upon until, years later, I wept to see them. Bulbs of courage, of open-heartedness, of faith. Of plunging forward into something new even though it was scary and even though I didn’t feel quite ready. Of embracing the unknown. Of surprising myself. Of pushing past my comfort zone, into the glorious blank slate of a new adventure.

I’m still planting daffodil bulbs. Each day, I plant something new, digging into the soil of my life with equal parts grit and faith, believing that one day in the future—maybe when I least expect it—a new sprig of green will burst up into my life and bloom.

 

Your turn {if you want}:

Grab your journal or open up a new document on your computer and free-write whatever comes to mind when you think of these questions.

  • What daffodils are you planting in your life right now?
  • What is an experience you have plunged into, even though you felt nervous or scared?
  • When have you stretched outside your comfort zone?
  • Write about a time you surprised yourself.

fabulous friday #43

Happy Friday, everyone! Hope you’re having a great morning! I don’t know about you, but I’m having a hard time believing it is already Friday… not to mention already December 19th! Tomorrow is the lovely Dana‘s birthday, and then on Sunday I’m heading home to So.Cal to spend the holidays with my fam! And on Monday, my amazing brother Greg turns the big 2-5! Birthdays galore around here, I love it.

I’m super excited for all the joy and festivities and family and friend time this upcoming week brings! In the meantime…

Here are 5 things I’m loving right now:

1. Christmastime in San Francisco. Allyn and I went into the city for a date night, and it was absolutely magical. Union Square is lit-up so beautifully and we were lucky enough to score a table at Burger Bar that had a terrific view. After dinner we rode the glass elevators at the Westin St. Francis Hotel up to the 29th floor to look out at the entire city. Then we got hot chocolate to-go from a restaurant that was closing up. {The man was kind enough to give us the hot chocolate free of charge because he said he was just going to throw it away otherwise! How nice is that??} We sipped our hot chocolates as we held hands and watched the ice-skaters and listened to the holiday music. It was perfection.

union square

me and al xmas

westin xmas tree

union square xmas tree

2. Celebrity doppelgangers. I am fascinated by this! Perhaps because I’ve always had a hard time figuring out who my look-alike is. The person I’ve been told most often is Claire Danes, which I consider a huge compliment because I think she is wonderful. What do you think, do you see a resemblance? Could I be her much-less-glamorous kid sister?

me claire danes

I got onto this topic because when Allyn and I were watching the ice-skaters in Union Square, a woman said out of the blue that Allyn looked like a celebrity to her, but she couldn’t place who. I suggested Kevin Bacon, but she said it was someone else.

al and kevin bacon

We left before she figured it out, so I guess it will always remain a mystery!

3. My Grandpap’s choir Christmas performance last night. They work so hard practicing for months leading up to the holidays, and it shows! They go all out with costumes and presentation, and the cheerful holiday music always brings a smile to my face. Plus, I love watching my Grandpap when he sings — he always lights up with joy! It was fun that Allyn could make it, too.

grandpap choir concert.jpg

4. This quote from Heather Waxman {especially apppropriate and meaningful during this time of year!}

“Healthy boundaries aren’t about building walls around yourself. They’re about building doorways of love around your energy field. Boundaries are not meant to separate you from other people. They’re meant to build doorways for you to attract the right people into your life.”

5. Tonight Allyn and I are going to see a local production of A Christmas Carol. It is one of my favorite stories. Though I have read the book and have seen a number of movie versions {including the classic Disney cartoon version!} I have never seen a dramatic performance of A Christmas Carol, so I am really excited 🙂

Have a terrific weekend, friends! And don’t forget to…

leave sparkle

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?
  • Who is your celebrity doppelganger?

fabulous friday #42

Happy Friday, friends! Hope you’re having a good one!

It’s a typical Friday for me… this morning I headed to one of my fave yoga classes, now I’m getting some work done on the computer, and later this afternoon I’m tutoring a few great kiddos.

We have been getting LOTS of rain here the past couple days… they say it’s one of the biggest storms we’ve had here in five years! Fortunately we are all safe and sound here. If it’s stormy and bad-weathered where you are, please be safe!

Here are 5 things I’m loving right now:

1. The Lucy Hale song “Mistletoe.” It’s been bopping around in my head off and on since I heard her sing it on the “CMA Country Christmas” TV program, and this week I finally went and ordered it on iTunes. Love it!

2. This interesting and thorough article Allyn sent me with tips for staying calm and managing stress {especially useful in this often-stressful holiday season}: https://www.linkedin.com/today/post/article/20140805002649-50578967-how-successful-people-stay-calm

3. Speaking of the holidays, here are two socially impactful, beautiful gift ideas if you are doing some holiday shopping:

4. I’ve been craving veggies — carrots, celery, bell peppers, kale — even more than usual lately. For example: last night, I sliced up half a bell pepper as part of my dinner, and ended up going back to the fridge and polishing off the rest of the pepper later that night as a snack! I’ve never craved bell pepper before, but there you have it! I believe our bodies tell us what they need, so I’ve been riding the veg-tastic train all week. This is an interesting NPR article about how what you eat affects your mood: http://www.npr.org/blogs/thesalt/2014/07/14/329529110/food-mood-connection-how-you-eat-can-amp-up-or-tamp-down-stress?

5. This quinoa veggie salad from Costco. Tomatoes, cucumber, bell pepper, lentils, beans, quinoa — healthy, light and filling. It’s made a great quick lunch on a couple days this week when time got away from me and I was a little rushed to get out the door.

quinoa salad

Have a wonderful weekend, everyone! I’m gonna leave you with this beautiful John Gardner quote my brother sent me:

greg quote

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

fabulous friday #41

Happy Friday, everyone! It’s been a while since I’ve done a fabulous friday post… feels good to be back into more of a regular blogging schedule, after the Thanksgiving craziness! 🙂

My day so far has been a great one… restorative morning yoga class, pumpkin spice chai latte at Starbucks, phone chat with my brother, a few errands checked off my list {including the Post Office, which was much less crowded than I was anticipating! Don’t you love when that happens?} This afternoon I have a couple tutoring appointments, and then tonight I’m getting together with my beautiful-inside-and-out friend Dana for dinner. I haven’t seen her in a month and I’m so excited to catch up!

Here are 5 things I’m loving right now:

1. Raaaaaaain! We have finally been getting some rain here in California, and it is so wonderful!

rainy days

We’re singing and dancing like Gene Kelly around here 🙂 I love drizzly winter days when it feels so cozy to be snuggled up inside, sipping a mug of tea while cookies bake in the oven… which leads me to…

2. I made a holiday version of my pumpkin-spice chocolate kiss cookies! I used the same chocolate cake-mix cookie base, and then instead of a pumpkin spice Hershey’s kiss I topped them each with a candy-cane Hershey’s kiss. The classic peppermint + chocolate combo is a winner, plus they look so darn cute!

peppermint kiss cookies

3. While we’re on the subject of holiday treats, I picked up this black-and-white drizzle kettle corn as an impulse buy at Safeway, and it’s become my go-to dessert. For fellow sweet-and-salty lovers and chocoholics out there, this is right up your alley! I love that it’s made with non-GMO corn and has no artificial flavors, colors, or preservatives; no high-fructose corn syrup; and zero cholesterol or trans fats. The grocery checker told me there is also a peanut butter & chocolate version that I am going to keep my eye out for.

holiday kettle corn

drizzle kettle corn

4. This quote from Whitney at sometimes.always.never reflecting on the past year — I feel very similar to the way 2014 unfolded for me:

“It was a year of small, beautiful changes that probably don’t look like a ton to an outsider, but that meant a lot to me. It was a year of personal growth and risks, reflection and change. It was a year of countless little moments that added up to a whole year that turned out to be really beautiful.”

5. I brought back the chocolate advent calendar this year! Greg and I used to get these every year as kids and I have such fond memories of opening them together each morning before school. A couple weeks ago, I spotted chocolate advent calendars when I was at Trader Joe’s, and I grabbed one. {Actually, two — I got one for Allyn, too!}

advent calendar

It brings a smile to my face every morning to see what shape of Christmas chocolate I will get that day. Sometimes it’s the little things, right?

And that’s all for now. Have a delightful weekend, everyone!

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?
  • Do you get a chocolate advent calendar?

curried butternut squash & apple soup

apple week

Oh my goodness you guys. This soup. My grandma pulled out the recipe the other day and I was thinking, “Are we really going to try to make this??” I was intimidated by the blender part of the process. But it really wasn’t difficult at all. The toughest part of the whole recipe was cutting up the butternut squash! Next time we are definitely going for the easy pre-cut packaged option … definitely worth the extra couple bucks, in my opinion.

Anyway … I highly recommend this soup! Healthy, hearty, creamy, the slight spice of the curry mingling with the sweetness of the apples and squash … YUM. This soup = autumn in a bowl. Enjoy!

butternut squash soup

curried butternut squash and apple soup

– 3 lbs butternut squash, cubed
– 2 apples, peeled and chopped {we used gala apples}
– 2 cups onions, diced
– 4 cups reduced sodium chicken broth
– 4 or 5 tbsp curry powder {depending on your taste for curry}
– 1 cup apple juice
– salt & pepper to taste
– green apple for garnish, if desired

1. Peel and chop your squash and apples. As mentioned previously, I would highly recommend using pre-packaged chopped butternut squash for this recipe, but if not I’d recommend baking the squash in a 400 degree oven for 20-25 minutes until soft. That will make it much easier to peel and chop!

2. Saute the diced onions in a little bit of butter or olive oil. Add curry powder and cook until onions are translucent.

3. Add the squash, apples and chicken broth and bring to a boil.

soup pre blend

4. Turn the heat to medium-low and simmer, half-covered, for approximately 25 minutes, until the squash and apples are soft.

5. Pour soup through a strainer, reserving the liquid. Blend the squash/apple/onion mixture in a blender or food processor until creamy.

6. Transfer blended soup back into the pot. Add the apple juice. Gradually stir in the reserved liquid until the soup reaches desired consistency.

soup creamy

7. Heat the soup on the stove until warmed through.

8. If desired, garnish with grated green apple. Serve warm.

I paired mine with a grilled cheese sandwich and it was the perfect dinner on a crisp autumn night!

grilled cheese

Question of the morning:

  • What are some of your favorite apple recipes? #appleweek

if you like this recipe, you might also enjoy:
creamy blended potato & cauliflower soup
savory pumpkin & kale stew
shrimp & sausage stew

shrimp + sausage stew

Before I leave for my new adventure up north, I asked my mom to teach me how to make one of my favorite dishes of hers: shrimp + sausage stew! This soup is healthy, hearty, veggie-filled, and light enough that it works as well for dinner in the summer as it does in the winter. And turns out it’s not as tough to make as I would have guessed! Here’s the recipe. Enjoy!

my mom’s shrimp + sausage stew
– 2 tbsp olive oil
– 1 lb potatoes {my mom uses Yukon golds}
– 3 carrots
– 2 tsp minced garlic
– 1 medium onion
– 1 pkg {approx. 4-5 links} Italian-style chicken sausage
– 1/4 tsp cayenne pepper
– 2 tbsp flour
– 2 cups reduced-sodium chicken broth
– 1 lb shrimp, peeled and deveined
– 1/2 cup chopped parsley

1. Scrub the potatoes. Peel the carrots. Thinly slice the potatoes, carrots and onions. {According to my mom, this is the most intensive step of the entire recipe!}

2. In a large pot, heat the olive oil and saute the minced garlic, potatoes, onions and carrots. Season with cayenne, salt and pepper to your own taste. {Side note: your kitchen will smell AMAZING!}

3. Cook potato mixture for 15-18 minutes, until the potatoes are crisp-tender. You might have to keep stirring fairly frequently to ensure the mixture doesn’t stick to the pan. {If needed, you can always add a little water or chicken broth to unstick.}

shrimp stew 1

4. In a separate pan, cook the sausage over medium heat, turning occasionally so it doesn’t burn. Once the sausage is fully cooked, remove from pan and allow to cool on a paper towel before slicing.

sausage

5. Sprinkle flour over potato-and-veggie mixture. Add chicken broth and sausage. Bring to a boil.

stew cooking

6. Cook until potatoes are tender, about 5-8 more minutes.

7. If needed, clean and de-vein the shrimp!

shrimp

8. Add shrimp, cover and simmer 3-4 more minutes, until the shrimp are pink. {Mom’s tip: be careful not to overcook the shrimp!}

stew finished

9. Top with chopped parsley and serve. Ta da!

Optional: In my house, we love to serve this stew with freshly baked corn muffins! Yum!

corn muffins

Hope your weekend is filled with rest, relaxation, sunshine, and of course delicious eats! 🙂

What do you have on tap for this weekend?

—-

if you liked this recipe, you might also enjoy:
potato, sausage & veggie bake
california white chicken chili & corn muffins
blended cauliflower and potato soup

what I wore to amanda’s rehearsal dinner

Happy Friday, everyone! I have a short post for you today, one that I meant to share a long time ago but it somehow got lost in the shuffle. As we’re nearing the end of summer wedding season, I thought it might still be applicable!

As you might remember, my dear cousin Amanda got married back in June. I was unsure what to wear to the rehearsal dinner, and ended up going with a classic long dress, a simple sweater, and flats. I got this dress on sale at Macy’s — now is the perfect time to score great sales on end-of-season summer dresses! Dresses like this can easily be adapted to autumn or winter weddings if you just add some tights and a heavier sweater/coat!

rehearsal dress

 

me and gb rehearsal dinner

 

Have you been to any weddings this summer? What did you wear to the rehearsal dinner?

review of “blackberry winter” by sarah jio

Happy Friday, everyone! I don’t know about you, but I am *so* excited for the weekend! I’m getting together with some friends for dinner Saturday, and Sunday afternoon a group of us are going to see Circus Oz  at Purdue. I’m also just looking forward to sleeping in and getting some rest. We’ve been having a long string of gray, gloomy days and it’s been a little more of an effort to keep myself cheerful this week — I think the winter blahs are trying to settle in! But I am resisting … perhaps I’ll make some more peanut-butter cup brownies or chocolate-chip cookies this weekend to build up my defenses! 🙂

One highlight of my week was reading this month’s PB Fingers Book Club pick, Blackberry Winter by Sarah Jio.

sarah jio

Here’s a brief synopsis: the book alternates between two storylines that gradually merge as the book progresses. The first takes place in Seattle in the midst of the Great Depression, when single mother Vera Ray is forced to leave her treasured 3-year-old son Daniel home alone one night while she goes to work. In the morning, she leaves work to a city blanketed by a freak May snow, termed a “Blackberry Winter.” When she arrives home, her small apartment is empty. Her son has disappeared.

The second storyline takes place during another Blackberry Winter in Seattle in 2010; it centers around reporter Claire Aldridge who is assigned to write a story about the phenomenon. She recently suffered a loss of her own and in the face of her devastating grief, she is growing further and further apart from her husband. Claire becomes obsessed with the story of Daniel’s long-ago disappearance and trying to find out what happened that long-ago Blackberry Winter. Cue the dramatic music!

I was completely swept into the mystery of this story and snuck in bits of reading time whenever I could this week. I just finished it last night and the ending was so sweet and satisfying.

Sarah Jio’s writing style is lyrical and lovely. I have only been to Seattle once, more than a decade ago on a family vacation, so my memory of the city is not too clear. But Sarah describes the city so vividly — both in the present and back in the 1930s — that I felt like I returned there every time I opened this book. It was neat to “go back in time” in Vera’s storyline, and I thought the themes of wealth vs. poverty and greed vs. generosity rang very true to the world today. {Yet another book that confirmed my passion for my #yearofkindness challenge!}

A main theme of this book is motherhood, and I thought of Mr. Jude a LOT while reading. I treasure him beyond words and I can’t imagine not being able to see him, cuddle him, and watch him grow. Mike and I miss him so much between visits, but I am grateful we at least get to see him every month. It was viscerally painful reading about Vera losing her son Daniel in Blackberry Winter — Sarah Jio writes very vivid, real, compelling characters who seem like real people, and my heart just broke for Vera. Her pain is so real. In the book, both Vera and Claire’s lives change in an instant. This book will make you grateful for not just the children you love, but all the loved ones in your life — it will make you want to hold them close, just a little longer and tighter than usual. And of course always, always tell them you love them!

This is a moving and wonderful read that will warm your heart even on the coldest winter day. 🙂

Happy weekend!

saturday upsides: my favorite romantic movies

saturdayupsidesbutton

Happy weekend, everyone! Time for another edition of Saturday Upsides — today, in honor of Valentine’s Week, I’m excited to share with you some of my all-time favorite romantic movies. I came across an article on Cracked.com yesterday about how the weather influences people’s preferences when it comes to movies: when people are warm they generally prefer action movies; when they are cold they generally prefer romantic movies. Makes sense to me!

valentines week

Valentine’s Day + cold winter weather = the perfect time to curl up under a blanket and watch a good romance!

Here are a few of my top picks:

Serendipity

Serendipity

This is probably my favorite “chick flick” of all time! It came out when I was in high school and I think I saw it three times in the movie theaters alone. My friend Micaela and I were obsessed! I love the idea of serendipity {a fortunate accident} and love that is “meant to be.” This movie twists and turns and keeps you guessing until the end. I love the characters, the music, the settings, the dialogue. There’s also a lot of humor in the movie — Eugene Levy’s character is hilarious!

When Harry Met Sally

when-harry-met-sally-poster

This movie just makes me feel so happy and warm inside. You know those movies that make you feel like everything is right with the world? When Harry Met Sally is at the top of my list. Meg Ryan and Billy Crystal are fantastic together, and the dialogue and storyline are Nora Ephron at her best. One of my favorite things about this movie is the intersplicing of “real life” older couples sharing how they met. Best love quote of the movie: “At that moment, I knew. I knew the way you know about a good melon.”

You’ve Got Mail

you've got mail

Another Meg Ryan classic … I can’t even count the number of times I’ve watched this movie with my friend Holly. It’s just so sweet and wonderful! Meg Ryan and Tom Hanks are superb together. I love the music in this movie; I love the book/reading theme; I love the backdrop of NYC. This movie is actually a remake of a Jimmy Stewart class, The Shop Around The Corner, which I have watched many times with my Gramps and would also highly recommend! The ending of both movies always gives me a grateful, goofy, teary smile–one of the best kinds of smile, in my opinion.

Win a Date With Tad Hamilton!

Win_A_Date_With_Tad_Hamilton

This is such a fun movie! I remember it came out when I was in high school, and I had a bad day at school and my sweet dad and brother took me to see this movie in the the theaters. {My mom was at work.} How lucky am I, right? Best dad and brother ever! I loved every minute of this movie that first viewing, and I love it still. This is the perfect rainy-day movie, sleepover movie, lazy Sunday movie when you just want to watch something funny and sweet. Which guy should she choose: the famous celebrity or her small-town best friend? {Okay, you might already be able to guess who she chooses, but getting there is the good part!} 🙂

The Notebook

the notebook

There’s something about the love story in The Notebook that really sweeps me away. The kiss scene in the rain is amazing!!

And of course, the perfect movie to celebrate Valentine’s Day would have to be …

Valentine’s Day!

valentines-day

It doesn’t get much more love-packed than this! While I don’t think this movie is quite as good as its Christmas-themed inspiration Love Actually, I still really enjoy the multitude of interweaving storylines, star-studded cast, and of course the day all the action revolves around: Valentine’s Day! This movie explores many different types of love in many different relationships. Plus, my girl Taylor Swift is in it! Love her.

What are some of your favorite romantic movies? Please share in the comments section!

Hope your weekend is wonderful,
Dallas

———————-

you might enjoy these other valentine-themed posts:
easy + inexpensive valentine’s day cards
an adorable owl craft project
6 simple sweets to make your sweetie for valentine’s day
budget-friendly valentine’s day ideas
hand-crafted valentine’s day decor

goals and meal-plan for the week of 1/27

Hi everyone! Hope you’ve had a lovely weekend! A few snapshots from mine so far:

blueberry oatmeal

Oatmeal + blueberries … my favorite cozy wintertime breakfast!

blender

Blender all ready to make homemade hummus!

Here’s how I did on my goals from last week:

  • write 10 more pages of my YA novel
  • blog about Week 3 Act of Kindness Challenge & complete it myself this week
  • finish reading Best American Short Stories 2012 {I got side-tracked with a Judy Blume adult novel I checked out from the library!}
  • finish grading first assignment for both classes {Professional Email assignment}
  • knit 25 rows of the scarf I’m working on
  • go through stack of old magazines and purge!
  • send thank-you notes to the lovely people I met at the Key West Literary Seminar

And here are my goals for this upcoming week:

  • write 10 more pages of my YA novel
  • revise first 3 chapters of my thesis novel
  • blog about Week 4 Act of Kindness Challenge & complete it myself this week
  • finish grading the next assignment for both classes
  • submit at least 3 pieces to journals or theater companies
  • finish reading Best American Short Stories 2012
  • knit 25 more rows of the scarf I’m working on
  • clean out & organize filing cabinet

Finally, here are some recipes I’m planning to make this week:

hummus-crusted chicken
wheat-berry mock risotto
cilantro-honey-lime salmon
pumpkin pie

What are your weekly goals? What’s on your menu plan? Hope it’s another masterpiece of a week!

-Dallas