Happy Thursday! I thought I would share a simple recipe with you today that my mom showed me back when I was home for Christmas. {Hard to believe that was a month ago!} It’s perfect for a cold winter night when you want to make something healthy and hearty — and an extra bonus is that it comes together really quick!
easy sausage, veggie & potato bake
– 1 package of your choice of sausage {i like turkey sausage or chicken sausage}
– 1 medium onion
– 1 red bell pepper
– 1 green bell pepper
– 3 cloves garlic, minced {i used 3 tsp of pre-minced garlic}
– 2-3 lbs of small red potatoes {depending on your amount of potato love}
– 1 cup chicken broth {i like the low-sodium kind}
– salt & pepper to taste
1. Quarter the potatoes. Bring a pot of water to a boil and cook the potatoes for 10-15 minutes, until soft.
2. Brown the sausage in a skillet until cooked through.
3. While sausage and potatoes are cooking, roughly chop up the veggies. Combine in a big bowl with the garlic until well-tossed.
4. Once potatoes are cooked through, drain the water.
5. Once sausage is cooked through, transfer to a cutting board and slice into pieces.
6. In a glass baking dish, combine veggies, potatoes and sausage. Pour chicken broth over mixture. Add salt and pepper to taste.
7. Bake for 20 minutes in a 350 degree oven, until veggies are tender.
8. Serve plain or over rice! I like serving this dish with corn muffins.
What are your plans for this upcoming weekend? Mike and I are going to have a quiet night in tomorrow — I’m looking forward to cuddling up on the couch with a movie! {Looking to save money on date night? I compiled a list of some of my favorite strategies here.}
Till soon!
-Dallas
**This post is a part of Menu-Plan Monday!
Looks great! YUM 🙂
Thank you! It is! 🙂
simple recipes are the best!
I agree! Thanks, Sarah! Happy weekend! 🙂
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