fabulous friday #26 {new orleans edition!}

Hi from beautiful New Orleans, and Happy Independence Day to all my U.S. readers! I hope you have some fun celebrating on the agenda today. Allyn and I are going to watch the fireworks on the Mississippi River! I’m waaaaay excited.

Here are 5 things I’m loving right now:

1. Being reunited with my sweetheart! After being apart for a month {and knowing we’ll have to be apart for another month when I leave} I am savoring every moment we get to spend together.

me and Al new orleans

2. The beautiful architecture of the city! It’s so uniquely New Orleans. And I love the strands of lights that are hanging everywhere! The picture below is from a cute outdoor art fair we stumbled upon one night on Frenchman Street.

new orleans architecture new orleans architecture new orleans art walk

3. Live jazz music! We saw a terrific performance at a place on Bourbon Street, and also wandered around Frenchman Street where there was a fantastic band giving a street performance that blew my socks off. I get such a big goofy grin on my face when listening to live music.

live jazz

4. The food. Especially the beignets at Café Du Monde. I learned the hard way not to exhale while taking a bite — guess who blew powdered sugar alllll over herself? Haha.

cafe du mondebeignetal beignet

me beignet

5. These cheerful flowers Allyn surprised me with at the airport when he picked me up. There were a bunch of buds that have slowly been unfurling all week. I love them!

flowers from Al

BONUS: My friend Dana’s beautiful photography blog. She posts a new photo of hers every day and it makes my morning to check it out while I sip my tea. Talk about inspiration! She is so talented. I wish she could walk around New Orleans with me and take photographs! She has such an insightful, interesting way of viewing the world behind her lens. You can subscribe to her blog here!

Questions of the morning:

  • What are you loving right now?
  • What are your plans for this 4th of July weekend?
  • Have you ever been to New Orleans? Any recommendations for my final week here?

happy 4th of july! + chocolate pb rice krispies treats

Happy 4th of July! I’m taking a few minutes today — as I try to every day, but especially today — to be grateful for all the men and women who have fought to establish and protect our nation’s independence. We are all so blessed to live in freedom. Every human being should have that blessing — in fact, it shouldn’t even be a blessing. It is a basic human right.

I’ll also be thinking today of the Four Freedoms Speech that FDR gave in 1941, and especially of the Norman Rockwell paintings that were published in the Saturday Evening Post in 1943. I was fortunate enough to see the original paintings a number of years ago with my Gramps and brother when a traveling exhibit came to town. I feel incredibly blessed to enjoy all of these freedoms. Clockwise from upper left: Freedom of Speech, Freedom of Worship, Freedom from Want, Freedom from Fear.

What are you doing today to celebrate the 4th of July? We’re going over to my aunt and uncle’s house for a backyard barbeque and pool party. I’m looking forward to a sunny day of relaxing with my family.

I signed up to bring dessert {no surprise there!} and I decided to bust out a new recipe that didn’t require me to turn on my oven. {It’s been so dang hot out!} I was inspired by this recipe on Money-Saving Mom for chocolate oatmeal no-bake bars. I love rice krispies treats, so I adapted the recipe to use mostly rice krispies. Here’s my take on it:

pb chocolate rice krispies

chocolate peanut butter rice krispies treats

– 1/4 cup coconut oil
– 1/4 cup maple syrup
– 1 cup peanut butter
– 2 cups mini marshmallows
– 1 cup chocolate chips
– 1 tsp vanilla extract
– 1 cup rolled oats
– 3 cups rice krispies

1. Grease a 9 x 13 glass pan and set aside.

2. In a big pot over medium-low heat, melt coconut oil, maple syrup, and peanut butter. Stir until melted and well-combined. {Be careful it doesn’t burn!}

3. Add vanilla and chocolate chips. Stir until chocolate is all melted.

4. Add marshmallows and stir until the marshmallows are melted.

5. Remove from heat. Add rolled oats and stir. Add rice krispies, one cup at a time, until well-combined.

6. Pour into the glass pan and refrigerate until chocolate has hardened and the bars have “set.”

Enjoy!!

pb chocolate rice krispies

If you liked this recipe, here are a few similar desserts that would be great to bring to a 4th of July party or potluck:

rice krispies treats with mini M&Ms
classic lemon bars
patriotic fruit cobbler
pb cup brownies
red velvet crinkle cookies