on vulnerability + saying “i love you” {part 2}

{If you missed Part 1 of this story, you can read it here!}

 

Happy Friday, friends! I’m back to share the rest of the story I started on Tuesday. If you remember, I was on a trip to Mendocino with Allyn and his family, after we had just started dating a couple months before. I knew I loved him, but I didn’t want to be the first to say it. I was hoping that he would tell me he loved me, and that this trip would be the catalyst for him to say it. We were resting during the middle of a hike, sitting side-by-side on a log in the sunshine, when our conversation took a turn I did not expect…

“Do you want to stay together?” he asked. “Long-distance, while I’m gone in New Orleans this summer?”

I’M IN LOVE WITH YOU, YO-YO HEAD! I wanted to scream at him, using one of my grandma’s favorite expressions. ARE YOU CRAZY? OF COURSE I WANT TO STAY TOGETHER!

But I didn’t say that. When I feel hurt, my first response is never to lash out. Instead, I hide and retreat. My thoughts swirled in a panic. Does he not want to stay together? Does he want to date other people? But I thought this was serious. I thought we were on the same page. I thought we loved each other.

I think about that conversation sometimes, looking back from the vantage point of our happily interwoven lives. I feel confident that even if we had completely bungled up that conversation and misunderstood each other, we would have found our way back to understanding at some point. I don’t think we would have broken up or “taken a break” while he was in New Orleans. Because neither of us actually wanted that. The only reason Allyn was bringing it up {I would later learn} was that he wanted to make sure that I didn’t feel pressured to stay with him while he was gone. He was all-too-aware that we had only been together for a couple months, and that he would be away for the whole summer, and he didn’t want me to grow resentful or feel trapped in a relationship with him. Perhaps, in some ways, I was a bit of an enigma to him, too. Perhaps we all are enigmas to each other in some ways, especially when we are first getting to know each other.

Right now I’m listening to the audiobook of Brene Brown’s Rising Strong: The Reckoning. The Rumble. The Revolution, and I’m so inspired by what she says about vulnerability.

I define vulnerability as uncertainty, risk and emotional exposure. With that definition in mind, let’s think about love. Waking up every day and loving someone who may or may not love us back, whose safety we can’t ensure, who may stay in our lives or may leave without a moment’s notice, who may be loyal to the day they die or betray us tomorrow—that’s vulnerability.

When I fell in love with Allyn, I was letting myself be vulnerable. But I wasn’t fully embracing that vulnerability—not yet. I was in love with him, but I was still afraid to say it. I wanted him to say it first, because that would have made the confession feel “safer” to me.

During the trip to Mendocino {spoiler alert} we did not say “I love you” for the first time. But that conversation we had, sitting on the log under the dappled sunlight, was a really important moment in our relationship. If life was a video game, during that conversation we would have “leveled up” our vulnerability power—and, in turn, our connection power, and our honesty power, and our trust power too.

It took courage for Allyn to bring up the question of our impending long-distance relationship. And, in my own act of courage, I did not retreat or hide from his question. I did not try to “play it cool” or act like I would be fine either way, breaking up or staying together. I did not hold my cards close to my chest, so he wouldn’t see how much I cared about him. I did not try to mitigate the risk I took in loving him.

Instead, I took a deep breath, and I was honest. I let him know how I felt, even though it was scary to put myself out there. I told him that of course I wanted to stay together, and I didn’t want to date anyone else but him, and my feelings for him were serious. Like, really serious.

His response? That he felt the same way. I could hear relief in his tone.

We had this habit then, in our pre “I love you” days, of adding a lot of modifiers to our statements of affection. I don’t remember our exact conversation. But I’m sure Allyn said something like, “I really really really like you.” To which I would have responded, “I really really really like you, too.” {Meaning, of course: “I love you.”}

I remember feeling this enormous welling of relief in my heart as together we talked about when I might come to New Orleans to visit him—both of us knowing that we were All In, that this wasn’t just a decision made from convenience; no, we were both consciously and full-heartedly deciding to stay together, even though it would be hard and even though we would miss each other. In many ways, that long-distance summer would end up making us an even stronger and more sure-footed couple than we had been before Allyn left for NOLA.

The week after we returned from Mendocino, I learned that none of the stories I was telling myself about why Allyn had seemed a bit “off” or distant during the trip were true. In fact, his behavior had nothing to do with me at all. We didn’t have Internet or good cell reception at the vacation house in Mendocino, and he was feeling stressed out about work for his grad school courses; he had expected that we would at least have half-decent Internet so he could be in contact with his teams. So, if anything, it was actually a good sign about our relationship that he felt comfortable enough with me to just be himself during the trip!

{us in new orleans, summer 2014}

It wasn’t long after we returned from Mendocino that I found myself next to Allyn one quiet morning in his room, feeling a surge of gratitude for him and for our relationship, and knowing I was going to miss him so much when he was gone that summer.

“I really really really like you,” I said. But no—that wasn’t enough. That didn’t come close to capturing how I felt about him in that moment.

“Actually, no,” I corrected myself. “I don’t like you. I LOVE you.”

Just like that, those three words were out there in the space between us. I had finally been brave enough to express in words what had been building up inside me for months.

“I love you, too, Dallas,” Allyn said. Simple and sure.

We kissed. I felt filled up with light. I said those three words again for good measure, wondering what exactly I had been so afraid of. It turns out, telling someone you love that you love them is one of the most spectacular feelings on the planet. And having them say it to you back? Now that is miraculous.

The clouds parted. The angels sang. We sat there smiling goofily at each other, our chests split wide open and our brave little vulnerable hearts on full display, beating, beating, beating.

 

Your turn {if you want}:

Grab your journal or open a new document on your computer and use the following questions as inspiration for some “free-writing”:

  • Write about the first time you said “I love you” to someone. What was the experience like?
  • Write about a time you have taken a risk and been vulnerable.
  • When you feel hurt or attacked, what is your typical response? What are the stories you tell yourself? Are they true?
  • How can you embrace more vulnerability in your life?

bruce bruce, homemade beignets, pumpkins galore & other weekend highlights

Happy Monday, everyone! How was your weekend? Mine was absolutely lovely and I couldn’t resist sharing some photos… I’ll be back tomorrow with this week’s year of Wooden post!

Saturday morning I slept in a little and relaxed, reading a couple short stories while sipping on a mug of chai tea and noshing on a bowl of cinnamon oatmeal. Then I baked a batch of 3-ingredient banana cookies. Then I got ready to go teach a bunch of energetic kiddos for five hours!

Then I taught for five hours!

Then I was exhausted.

But I quickly perked up because I was meeting my sweetheart for dinner 🙂 We went to Tommy T’s, a comedy steakhouse — it was the first time there for both of us and we weren’t quite sure what to expect, but the food was tasty and the whole place was packed! Definitely a popular venue. The headline comedian was Bruce Bruce, who I had never before heard of but who seemed quite well-known among most of the audience.

I was a bit disappointed because he talked SO fast that I had a tough time hearing/ understanding what he was saying! The jokes I did catch I thought were humorous, and it was clear that his quick-talking was purposeful — it was part of his whole vibe. Maybe if I heard him perform more often and had a better sense of his speech rhythms, I would have been able to understand more of what he said. But in any case, it was still a fun night and I was really glad we went!

Sunday morning, Allyn and I tried our hands at making beignets! They’re the French-style dessert that we loved at Cafe du Monde in New Orleans. Before he left NOLA, Allyn picked up a box of beignet mix and yesterday we decided to finally put ourselves to the test!

beignet mix

I’ll be honest: at first, I was quite certain they were going to be a disaster. The dough was super sticky and I was having a ridiculously difficult time rolling it out. I used a water glass because we didn’t have a rolling pin!

rolling pin water glass

Lots and lots of flour ended up being the secret weapon. Once the dough was rolled out thin enough, we cut it into small squares and placed them carefully in the frying basket. By the time they reached the frying basket, they usually looked more like distended blobs of dough than squares, but no matter. We pressed on!

beignet dough

making beignets

Then Allyn, who earned the name Mr. Pro Fryer, dropped the basket into the hot oil and … I was amazed! The blobs of dough actually looked like little beignets! Not as pretty as the ones at Cafe du Monde, but still respectable.

frying beignets

little beignets

We topped them with powdered sugar and they were delicious! Eating a Sunday brunch of beignets and fruit salad out on the patio felt super luxurious. Sometimes my Sundays start out way too fast, with me rushing off to church or tutoring commitments. When possible, I want to start waking up early enough to savor a slow Sunday morning breakfast.

beignets breakfast

Church was lovely yesterday. I was honored to do the chalice lighting {a symbol of our religious faith at the beginning of the service} and I read aloud these beautiful words by Joy Harjo:

joy harjo quote

After church, I met up with Dana for a catch-up coffee date, and we also stopped by this super-cute local nursery that was all decked out for Halloween! It was a really warm day yesterday, so the weather felt like summer, but the place definitely felt like autumn. I really love autumn decorations and Dana does too, so we had a great time admiring all the details.

Dana pumpkin patch

me pumpkin patch

pumpkins

sunflower

spider

halloween

There were baby goats, too!

baby goats

I was swooning over these beautiful hand-painted sunflower tiles. I told Dana that one day I want to buy one of these and hang it in my kitchen!

sunflower tiles

My Sunday ended with family dinner, where my Uncle Arn serenaded us with Steely Dan hits on his new electric drum set and my gorgeous cousin Arianna did a fashion show of her beautiful Homecoming dress and accessorizing options. Then I watched The Good Wife with my grandma, read a little of After Dakota, and collapsed into bed. A perfect day!

fabulous friday #26 {new orleans edition!}

Hi from beautiful New Orleans, and Happy Independence Day to all my U.S. readers! I hope you have some fun celebrating on the agenda today. Allyn and I are going to watch the fireworks on the Mississippi River! I’m waaaaay excited.

Here are 5 things I’m loving right now:

1. Being reunited with my sweetheart! After being apart for a month {and knowing we’ll have to be apart for another month when I leave} I am savoring every moment we get to spend together.

me and Al new orleans

2. The beautiful architecture of the city! It’s so uniquely New Orleans. And I love the strands of lights that are hanging everywhere! The picture below is from a cute outdoor art fair we stumbled upon one night on Frenchman Street.

new orleans architecture new orleans architecture new orleans art walk

3. Live jazz music! We saw a terrific performance at a place on Bourbon Street, and also wandered around Frenchman Street where there was a fantastic band giving a street performance that blew my socks off. I get such a big goofy grin on my face when listening to live music.

live jazz

4. The food. Especially the beignets at Café Du Monde. I learned the hard way not to exhale while taking a bite — guess who blew powdered sugar alllll over herself? Haha.

cafe du mondebeignetal beignet

me beignet

5. These cheerful flowers Allyn surprised me with at the airport when he picked me up. There were a bunch of buds that have slowly been unfurling all week. I love them!

flowers from Al

BONUS: My friend Dana’s beautiful photography blog. She posts a new photo of hers every day and it makes my morning to check it out while I sip my tea. Talk about inspiration! She is so talented. I wish she could walk around New Orleans with me and take photographs! She has such an insightful, interesting way of viewing the world behind her lens. You can subscribe to her blog here!

Questions of the morning:

  • What are you loving right now?
  • What are your plans for this 4th of July weekend?
  • Have you ever been to New Orleans? Any recommendations for my final week here?

goals + recipes for the week of 6/22

Happy Sunday, friends! Hope you’re having a great weekend. I particularly enjoyed sleeping in yesterday morning after a busy week spent teaching energetic 7- and 8-year-olds! Tomorrow I’m back at it with an even younger bunch {5- and 6-year-olds!} and while I really love teaching, I’m also soaking up as much rest as I can today! Also spending the evening with these two beautiful ladies:

annie and arianna

And yesterday I got to see another beautiful friend — Dana and I went for brunch at Sideboard and walked around downtown. Always so wonderful to see her, and especially this weekend since it’s my last one in town for a while. Next Saturday morning I’m hopping on a flight to New Orleans to see my sweetheart!

Okay, I should wrap this up and get ready for church… before I do, let’s do a quick goals recap!

weekly goals

Here’s how I did on my goals from a few weeks ago:

– write ten pages
– send out two query letters/submissions
complete final student evals + certificates for Dublin classes
– read up to page 200 of new book
– go to the gym twice + yoga once
– connect with three friends
write all birthday thank-yous

And here are my goals for this upcoming week:
– write five pages
– send out two query letters/submissions
– teach a successful week of summer camp for Communication Academy
– go to yoga twice
– connect with three friends
– get all ready for my trip to visit Allyn + Greg !!! <– can you tell I’m excited? 🙂

And here are some recipes I’m drooling over this week:
– lightened up summer fare {particularly the southwest turkey burgers + honey almond fruit dip!} via Peanut Butter Fingers
mango, strawberry & avocado arugula salad via Two Peas & Their Pod
– bbq chicken salad w/jalapeno basil ranch dressing via The Pajama Chef
– mango coconut muffins via The Pajama Chef
– my own 3-ingredient banana cookies {4-ingredient if you add peanut butter!}

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

goals + recipes for the week of 6/1

It’s been a whirlwind past few days filled with wonderful birthday celebrations with friends and family, completing my 27 acts of kindness {thanks to all of you for your support!} and teaching a full day of Communications Academy classes yesterday, including final presentations by two classes — always sad to say goodbye to groups of students, but I’m hoping many of them will come back for courses in the fall.

me and al my birthday

Speaking of sad goodbyes, my sweetheart left yesterday for a summer internship in New Orleans … I’m so proud of him, but dang I miss him already! I’m looking forward to seeing him in a month when I fly out for a visit. Have any of you been to New Orleans before? Any recommendations for places to go and things to do when I’m there?

weekly goals

Here’s how I did on my goals from this past week:
– write ten pages {didn’t quite make it to ten; sidetracked by a bad cold and my birthday celebrations}
– send out two query letters/submissions
complete final students evals + certificates
finish reading Wolf Hall
– go to the gym twice {sidetracked by my cold}
– complete my 27 random acts of kindness for my 27th birthday!

And here are my goals for this upcoming week:
– write ten pages
– send out two query letters/submissions
– complete final student evals + certificates for Dublin classes
– read up to page 200 of new book
– go to the gym twice + yoga once
– connect with three friends
– write all birthday thank-yous

And here are some recipes I’m drooling over this week:
36 summer salads & sides via Two Peas & Their Pod
– kale quinoa salad via The Pajama Chef
– cauliflower curry chickpea stew via the real-life rd
{recipe redux} pork lo mein via The Lean Green Bean
– my own healthy chicken salad w/celery, cranberries & almonds

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!