Happy Sunday, friends! Hope you’re having a great weekend. I particularly enjoyed sleeping in yesterday morning after a busy week spent teaching energetic 7- and 8-year-olds! Tomorrow I’m back at it with an even younger bunch {5- and 6-year-olds!} and while I really love teaching, I’m also soaking up as much rest as I can today! Also spending the evening with these two beautiful ladies:

And yesterday I got to see another beautiful friend — Dana and I went for brunch at Sideboard and walked around downtown. Always so wonderful to see her, and especially this weekend since it’s my last one in town for a while. Next Saturday morning I’m hopping on a flight to New Orleans to see my sweetheart!

Okay, I should wrap this up and get ready for church… before I do, let’s do a quick goals recap!

Here’s how I did on my goals from a few weeks ago:

– write ten pages
– send out two query letters/submissions
– complete final student evals + certificates for Dublin classes
– read up to page 200 of new book
– go to the gym twice + yoga once
– connect with three friends
– write all birthday thank-yous

And here are my goals for this upcoming week:
– write five pages
– send out two query letters/submissions
– teach a successful week of summer camp for Communication Academy
– go to yoga twice
– connect with three friends
– get all ready for my trip to visit Allyn + Greg !!! <– can you tell I’m excited? 🙂

And here are some recipes I’m drooling over this week:
– lightened up summer fare {particularly the southwest turkey burgers + honey almond fruit dip!} via Peanut Butter Fingers
– mango, strawberry & avocado arugula salad via Two Peas & Their Pod
– bbq chicken salad w/jalapeno basil ranch dressing via The Pajama Chef
– mango coconut muffins via The Pajama Chef
– my own 3-ingredient banana cookies {4-ingredient if you add peanut butter!}

Questions of the day:

• What are your goals for this upcoming week?
• What recipes are you drooling over lately?

This post is featured on Menu Plan Monday!