I have an easy recipe to share with you today — another winning gluten-free cookie!

– 1/4 cup butter
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 1/2 cup brown sugar
– 1/2 cup agave or maple syrup
– 3 cups gluten-free rolled oats
– 1 cup chocolate chips
– 2 eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla
– 1 cup peanut butter

for chocolate drizzle:
– 1/2 cup chocolate chips
– 2 tbsp butter

1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.

2. In a large bowl, combine brown sugar, agave/maple syrup, and butter. Beat until creamy.

3. Add the eggs, vanilla, baking soda and baking powder and beat well.

4. Add peanut butter and mix.

5. Stir in oats, chocolate chips, and walnuts.

6. Drop by rounded tablespoons onto baking sheet and bake 10-12 minutes until lightly brown around edges.

7. To make chocolate drizzle: microwave chocolate chips and butter for 20 seconds. Stir until chocolate and butter and melted and well-combined, microwaving more if needed. {Be careful not to burn the chocolate!}

8. Once cookies are done, let them cool and then drizzle with melted chocolate.

Enjoy! I love these with a big glass of milk!