healthy greek-inspired chicken burgers {with feta!}

My mom has been a brave, bold kitchen dynamo lately! She’s been trying out new recipes and then sharing her successes with me. Thanks, Mama! Then I get to share my faves with you guys!

A couple weeks ago, I shared a recipe for easy, colorful roasted veggies. Today, I’m sharing another recent winner: healthy, easy, greek-inspired chicken burgers.

These come together quickly, and I actually LIKE having leftovers because these burgers heat up great the next day. I also like them crumbled over a fresh tossed salad. The feta cheese and spices really kick these burgers up a notch!

greek chicken burgers

  • 1 lb lean ground chicken breast {uncooked}
  • 1/3 cup crumbled feta cheese
  • 1 tbsp. oregano
  • 1/2 tsp. garlic powder

For toppings:

  • 1 jar roasted red peppers
  • chopped lettuce
  • sliced cheese
  • sliced avocado
  • hamburger buns or rolls, if desired

1. In a bowl, combine the ground chicken with the feta, garlic powder, and oregano. Mom recommends just using your hands to mix!
greek burgers uncooked

2. Divide mixture into four balls and press them into patties.

3. Heat a pan on the stove {or your grill/broiler.} Grill the patties until golden brown and cooked through, about 8 minutes per side.

greek burgers grilling

4. Serve topped with red bell peppers, lettuce, cheese, onion — whatever your favorite toppings are! I like eating mine without a bun, topped with avocado, onion, and red bell pepper. Yum!

greek burgers openfaced

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