easy, throw-together, can’t-fail fruit cobbler

Sometimes my grandparents like to shop at Costco.

Which is great! I love Costco! The only problem: there are only three of us in the house. None of us are teenage boys with roaring appetites. And my Grandma likes to buy fruit at Costco.

Which means we sometimes often have a whole bunch of fruit ripening all at once.

So I devised this fruit cobbler recipe out of necessity. I really hate throwing away/wasting food, but a girl can only stir so many strawberries into her morning oatmeal. So one day I chopped up a bunch of strawberries that were on the verge of going bad, added some squishy blueberries and a sad, mealy apple, and topped the whole thing with some stale, also-bought-at-Costco oatmeal cookies that I crushed up with a rolling pin.

I slid the whole thing into the oven and crossed my fingers that when I pulled it out half an hour later, the concoction would have magically transformed into deliciousness.

Well, guess what? IT DID.

costco fruit cobbler

This disappeared from the pan in record time and is a new favorite dessert of my cousin Bianca. {Don’t tell her how easy it is to make… she thinks I’m a superhero every time I bring her some!}

Since then, I’ve made this recipe with a variety of different fruit and topping combinations, and it comes out delectable every single time. So I wanted to share it with you! If you’re looking for an easy, can’t-fail way to use up some past-its-prime fruit — or if you’re just looking for an easy, delicious dessert to make for your family or bring to a party — this is a wonderful recipe!

And {shhhh}… it’s actually healthy! There is no extra sugar added into this dish, unless you use crumbled cookies as the topping — most of the sweetness comes from the baked fruit!

cant fail fruit cobbler

ingredients:
– fruit: strawberries, apples, pears, grapes… whatever is in your fridge! blueberries and raspberries work well, too!
– if you are using less-juicy fruit such as apples or pears, add a little fruit juice {apple, cranberry, orange, whatever you have on hand!}
– topping: stale cookies {I’ve used oatmeal raisin, sugar, even animal crackers} OR granola OR mix up rolled oats with cold butter
– spices to taste {I like cinnamon!}

directions:

1. Preheat your oven to 350 degrees. Get out a glass pie pan or a shallow glass dish and set aside.

2. Slice up the fruit until relatively small, even chunks. Mix together. If you are using drier fruit, add about 1/4 cup of fruit juice.

3. Pour the fruit mixture into the glass pan.

fruit in pan

4. Make your topping. If you’re using stale cookies, place them inside a plastic Ziplock baggie and crush them with a rolling pin until they are crumbled. To make a homemade topping, use your fingers to crumble a few small pieces of cold butter through about 1 cup of rolled oats. Add spices to taste, and a bit of brown sugar if you would like. I’m also a fan of sprinkling the cobbler with granola, like I did here:

fruit cobbler with granola topping

5. Bake for 35-45 minutes, until bubbly and golden brown on top. It will make your kitchen smell delicious!

fruit cobbler

I like to eat this fruit cobbler on its own, or serve it warm topped with iced cream, or stir it into yogurt! Hope you enjoy!

fabulous friday #20

Happy TGIF! Can you believe it’s already May? I am in awe of how quickly this year is flying by. A reminder to make the most of each and every day we are blessed with!

Here are 5 things I’m loving right now:

1. The gorgeous, summer-like weather we’ve been having around here … warm and sunny, the days are long, and I can sit out on the porch with a book and a glass of iced tea reading even after dinnertime. On Wednesday Allyn and I went to a Giants game and I didn’t even need a jacket! I didn’t know San Francisco EVER got that warm, especially down by the water. It was glorious! And I love the energy and happiness in the air at this time of year, like everyone is more carefree and open to the world.

giants game

2. The latest collection of short stories, The Color Master, by one of my favorite writers {and people!} Aimee Bender, author of the previous best-selling novel The Particular Sadness of Lemon Cake. Aimee was my professor at USC and she is one of the best teachers I’ve ever had. She definitely was, and continues to be, a huge influence and inspiration for my own writing. I am savoring her new book–the stories are by turns delightful, dark, funny, serious, and always surprising. I would highly recommend putting this on your summer reading list!

the color master

me and aimee

3. I wrote a short story that has been published in the online literary journal Superstition Review! I’m so excited and honored to have my work featured as part of this publication I have long admired. You can read it here. {Note: the story is fictional, and a little dark/sad… just be warned!}

4. These berry + cream cheese muffins I made a few days ago and have been enjoying as breakfast, snacks, and dessert … zero refined sugar, zero white flour, and absolutely delicious! I will be sharing the recipe on here next week, stay tuned!

cream cheese muffins

5. This picture, shared by my dad on Facebook:

reason someone smiles

BONUS: Vote for my friends Mike & Bob Bryan, who are amazingly kind and generous Philanthropists of Giving and are in the running to win $100,000 for their charity! You can vote up to 3 times a day and it takes less than a minute! https://givkwik.com/campaigns/2014-asu

patriotic fruit cobbler

Happy 4th of July! Hope you’re celebrating with family, friends, sunshine and good food. On this day {well, every day, but especially today!} it’s important to remember and thank all of the men and women who have served and continue to serve our country. Here is a nice way you can let current service members know they are appreciated: A Million Thanks letter-writing campaign.

I have a quick dessert recipe to share with you today — it’s a great way to use up delicious summer fruit, and you can make it patriotic if you throw in some strawberries, raspberries and blueberries. Add some whipped cream and you’ve got a red, white, and blue dessert, perfect for a 4th of July barbeque or potluck!

patriotic fruit cobbler

-1 box pie crust mix {I used Jiffy}
-4 cups diced summer fruit {I used blueberries, strawberries, one pear and one apple)
-1 tbsp flour
-1/4 cup sugar
-1 tsp cinnamon
-1 tbsp lemon juice

1. Preheat the oven to 350 degrees. Lightly grease a baking dish.

2. Prepare pie crust as directed and press dough into bottom of baking dish in a thin layer.

3. Core and dice the fruit. Gently mix it together with the flour, sugar, cinnamon and lemon juice.

4. Pour fruit on top of pie crust. Bake for 20 minutes, or until fruit is starting to bubble.


Let cool for five minutes, then serve with whipped cream or iced cream.

YUM!

Happy Independence Day!

——————-

Time: 30 minutes (including bake time)
Cost: $5.00