Happy Sunday, friends! Wow, I can’t believe it is already mid-August! There’s a part of me that wants to hold onto summer as long as possible, and there’s another part of me that has that pre-autumn excitement in my belly! {I LOVE autumn!} The excitement might also be due to the fact that I’m moving in less than a week!! Yep, on Friday I will be driving my little prius up to the bay. This week has already had some “lasts” of the summer: my last Friday volunteering at the Food Pantry; my last Friday Happy Hour margaritas with my parents; and this morning was my last sermon at my amazing hometown church until I’m home for Thanksgiving. Sadness, but also gratitude for the memories and joy for new adventures about to begin!

Of course will miss my family & this little guy a TON!

Here’s how I did on my goals from this past week:
– finish rough edits on first half of YA manuscript draft
– complete the #yearofkindness challenge
– get together with two friends
– create a flyer advertising my tutoring services
– clean out my email inbox {I’ll consider this one half-done}
– volunteer at the Food Pantry
– work-out/do yoga at least three times

And here are my goals for this upcoming week:
– complete the #yearofkindness challenge
– visit with three friends before I leave
– finish cleaning out my email inbox
– tie up any lose ends at home before I leave
– work-out/do yoga at least three times {including my Weds. zumba date with Emily!}
– have a safe & successful move up to the Bay Area!

Here are some recipes I’m looking forward to making this week:
– rad rainbow raw pad thai via Oh She Glows
– veggie-filled gluten-free lasagna via A Happy Lass
– peanut butter chocolate granola via It’s Progression {perfect road-trip snack!}
– lemon bars for my Gramps
– shrimp & sausage stew

What are your goals and menu plans for this upcoming week?

This post is linked up with Menu-Plan Monday!