Hi, friends, and happy Sunday to you 🙂 Sorry I’ve been a bit MIA this week… it’s been unexpectedly busy! On Friday night, I went to Arianna’s high school play that she has been working on for months as the Assistant Director. I’m so proud of her! The set alone blew me away with its intricate attention to detail.

Yesterday, after teaching my rambunctious classes of kiddos, I took BART into the city and met up with my sweetheart for a fun sustainable foods event his MBA program was hosting. I noshed on a delicious spinach dish from a Jamaican restaurant, and Allyn had the jerked chicken and shared some of his dirty rice and plantains with me. It was nice getting to chat with his classmates and catch up with some people I hadn’t seen since Allyn’s surprise birthday party back in October.

Work-wise this week, some exciting developments have been happening that I hope I’m able to share sometime soon. In the meantime, I can tell you that I was really happy to get an acceptance this week from North Dakota Quarterly, the literary magazine out of the University of North Dakota, to publish my short story “Dirt” in their forthcoming “Slow” themed issue. Hooray! It’s been a motivating reminder of the importance of perseverance in pursuing your dreams, despite the inevitable rejections and disappointments — every “No” is one step closer to a “Yes!”

In that spirit… time for goals!

Here’s how I did on my goals from last week: 
– finish writing that one short story that’s been half-finished for months
– prepare tutoring worksheets through the end of the year
– update my website
– go to the gym three times
– finish reading Under the Never Sky by Veronica Rossi
– connect with two friends

Here are my goals for this upcoming week:
– finish editing/preparing manuscript for submission
– update my website
– set date for Winter Writing Camp
– go to yoga class
– connect with two friends

And here are some recipes I’m drooling over this week:
– pumpkin cookies w/cookie butter via The Coupon Project
– kale & brussels sprouts salad w/butternut squash via Two Peas & Their Pod
– vegetarian chickpea curry via Food Friends
– fiesta frittata via PB Fingers
– chaider {chai + hot apple cider} via The Pajama Chef
– my grandma’s curried butternut squash soup

Questions of the day:

• What are your goals for this upcoming week?
• What recipes are you drooling over lately?

This post is featured on Menu Plan Monday!