year of kindness challenge: week 15

year of kindness button

It has taken me a while to write this post because I am just heartsick over the terrible tragedy that happened in Boston. When acts of hatred and violence happen, the impulse can be to sink into fear and despair. What good do small acts of kindness really serve? What are flowers and thank you notes and cookies and free cups of hot chocolate in the face of bombs and guns?

But I think, in moments like this, kindness matters more than ever.

It was difficult watching the footage from the Boston Marathon today — the blood, the smoke, the confusion and fear, all those innocent people who had come together to celebrate and support one another. But then my brother pointed something out to me — he said, “Did you notice all the people who ran TOWARDS the explosion, going into the fray to help?” And once I noticed that, a scene of intense despair became an incredibly moving portrayal of heroes.

Then I came across this on Twitter:

boston heroes

And these two articles about the amazing acts of kindness and love committed by everyday heroes in Boston:

http://www.usatoday.com/story/gameon/2013/04/15/boston-marathon-blast-help/2086273/

http://www.businessinsider.com/inspiring-images-from-boston-2013-4

In the midst of so much sadness and horror, my heart swells with gratitude and wonder at human compassion.

One of my friends on Facebook posted a note that really struck a chord with me — and touched on the whole purpose of this year of kindness challenge — so I wanted to share it with you, too:

I think that we can’t let ourselves be made powerless by acts like this, and we need to use this as a reason, if we didn’t have one before, of stepping up and helping someone else. Even if you don’t live anywhere near Boston. Go to your local Red Cross and donate blood; go to your local soup kitchen and spend some time helping those who are less fortunate than we all are; go donate books to a library; go donate your time and your considerable skills to help someone write better, sing better, paint better, sculpt better, whatever.

 

I don’t have a lot to offer, but I’ve got blood, and I’ve got a head full of poems and stories and some words that mean something to me, and hopefully that can mean something to someone else, too. Days like these are such a stark reminder of how fragile life is, so if our time here is so short, shouldn’t we use at least a little bit of that time to go out and help out other people?

 

mr rogers quote

I was thinking how the most precious thing we can give to others is our time. So the kindness challenge this week is to simply spend meaningful time with someone else you otherwise might not see. Call up an old friend and make a lunch date. Invite your neighbor to go on a walk. Ask that shy coworker if they’d like to grab coffee. Spend some time this week reaching out and connecting with someone else.

As always, blog about your experiences and include your links in the comments section below, or feel free to send me an email at dallaswoodburn <AT> gmail <DOT> com.

In love, hope & kindness,
-Dallas

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year of kindness archives:
– week 1 challenge: donate items to those in need
– week 2 challenge: leave quarters & note at laundry machine
– week 3 challenge: write & send a kind handwritten note
– week 4 challenge: give hot chocolate to someone outside in the cold
– week 5 challenge: do something kind for a neighbor
– week 6 challenge: deliver valentines to a nursing home
– week 7 challenge: donate to a food pantry
– week 8 challenge: donate toiletries to a shelter
– week 9 challenge: post a kind note in a public place
– week 10 challenge: do something kind for a child
– week 11 challenge: thank someone in a genuine & meaningful way
– week 12 challenge: deliver baked goods to a fire station
– week 13 challenge: give someone flowers
week 14 challenge: donate books

diy no-sew baby blanket

Hi, friends! Hope your week has been splendid!

Last month I posted one of my goals was making a homemade baby blanket as a gift for my friend who is expecting her first bundle of joy later this summer. I was pleased how it turned out so I thought I would share it with you! It only took me about an hour or so one evening to complete it. You could obviously use this same technique to make a larger blanket, too!

Here’s the supplies you’ll need:

  • two identical squares of fleece {mine measured about 25 inches square}
  • scissors

And that’s it! Crazy, right?

baby blanket

Here’s how I made mine:

1. Lay out the pieces of fabric one on top of the other. Pin them together if desired. A large table is a good work surface for this project — or, in my case, the floor works too!

blanket fabric

2. Cut a small square in each corner, a couple inches wide. I found a post-it note is a good measurement guide!

measuring corners

3. Use the scissors to create a “fringe” on each side of the blanket, one side at a time. Try to only cut in as far as the square that you cut from the corner. But don’t worry — you don’t need to be exact. I just eyeballed it.

cut ties

4. Tie each of the pieces of fringe together in a double-knot. Make your way all around the blanket. If the fabric becomes bunched up from the knots, you can gently tug it flat.

blanket

5. {Optional} Sew a label in the corner to let the recipient know it was handmade with love by you! Aren’t these labels cute? My sweet dad gave them to me as a birthday gift. {I realize that sewing on a label technically voids the “no-sew” promise of this project, but feel free to eliminate this step if you REALLY do not want to sew!} 🙂

label sewn

Ta da! All done! A lovely, warm, soft, adorable baby blanket, made especially by you!

blanket finished

Have any of you made a no-sew tie blanket before? Any tips or suggestions? Anything I missed? This was my first one, so I’m still learning!

Have a great day, everyone —

Till soon,
Dallas

Kitchen Tip Tuesdays: 3-ingredient banana cookies

kttovenmittbanner425

Hi everyone! Time for another Kitchen Tip Tuesdays post! {Here are links to my previous posts about making the most of oven time and reusing leftovers in new recipes.}

I have a quick recipe to share with you today — it’s an easy and delicious cookie that is also healthy for you! And it only has three ingredients {one of which is chocolate!} 🙂 That’s my kind of recipe!

This would make the perfect sweet dessert, kid-friendly snack, or grab-and-go breakfast. It’s also a great way to use up spotty bananas before they go bad.

banana cookies

All you need to make these babies are:

  • 2 bananas
  • 1 cup rolled oats
  • 1/4 cup chocolate chips {if desired; I used mini chocolate chips for mine}

1. Preheat oven to 350 degrees.

2. Mash bananas in a bowl. Add oatmeal and chocolate chips and stir until well combined.

banana dough

3. Plop dough onto a greased cookie sheet {I greased mine with coconut oil} and bake for 15-18 minutes.

Done and YUM! How easy is that?

banana cookies done

This recipe is also easily customizable to suit your tastes! You can add chopped nuts, raisins, peanut butter, coconut … whatever your taste buds desire!

What are some of your favorite grab-and-go recipes?

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if you enjoyed this post, you might also like:
peanut butter breakfast cookies
chocolate strawberry coconut cookies
2-ingredient pumpkin spice cookies

year of kindness challenge: week 14

year of kindness button

Happy Monday, friends! How was your weekend? The weather has finally shifted from winter to sunny spring and I am LOVING it! Walking outdoors and soaking up the sunshine and fresh air is such a pleasure.

Speaking of spring, it seems fitting that the kindness challenge this past week was to give someone flowers. I gave flowers to two lovely people this week: my friend Shavonne, who aced her thesis defense {my defense is this Wednesday, eek!} and to the English Department Schedule Deputy Judy Ware, who is retiring this semester after many years of service. She is a really sweet lady and will certainly be missed at Purdue!

I picked up a couple pretty bouquets at the grocery store while I did my shopping for the week.

flowers

It was so much fun delivering them to Shavonne and Judy! Both were so surprised and excited to get flowers. Their faces lit up! It was the best $10 I have spent in a long time.

Judy sent me an email that afternoon:

“THANK YOU for the beautiful wishes and special card/good wishes.  I really appreciate your thoughtfulness. Enjoy finishing your degree and your academic next steps!!!”

This week’s kindness challenge pairs nicely with spring cleaning: go through your bookshelves and box up the books you no longer need or do not plan to read again. Then donate them to your local library, Boys & Girls Club, school or homeless shelter. You could also purchase some new books to donate. A great way to get children involved in this act of kindness is to have them pick out their favorite book to donate to a child who maybe does not have many books of his or her own.

{Those of you who have been reading this blog for a while may know that literacy is a cause very dear to my heart — you can learn more about my organization Write On! For Literacy here!}

As always, blog about your experiences and include your links in the comments section below, or feel free to send me an email at dallaswoodburn <AT> gmail <DOT> com.

Have a great week!
-Dallas

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year of kindness archives:
– week 1 challenge: donate items to those in need
– week 2 challenge: leave quarters & note at laundry machine
– week 3 challenge: write & send a kind handwritten note
– week 4 challenge: give hot chocolate to someone outside in the cold
– week 5 challenge: do something kind for a neighbor
– week 6 challenge: deliver valentines to a nursing home
– week 7 challenge: donate to a food pantry
– week 8 challenge: donate toiletries to a shelter
– week 9 challenge: post a kind note in a public place
– week 10 challenge: do something kind for a child
– week 11 challenge: thank someone in a genuine & meaningful way
– week 12 challenge: deliver baked goods to a fire station
week 13 challenge: give someone flowers

review of “the fault in our stars” by john green

The book for the March Peanut Butter Fingers Book Club was The Fault in Our Stars by John Green. I’ve read and loved previous John Green novels, so I was eager to read this one. And I was not disappointed! This is a beautiful, heartbreaking, honest, incredibly moving book about love, loss, and the bittersweet ephemeral quality of life.

This was one of those books I could not put down but simultaneously did not want to end. The characters felt like real people. I was entirely invested in their lives and their emotions. I’ll warn you, this book is sad — the main character is a teenage girl with terminal cancer — but I was surprised by the many moments of humor and hope. This is a heartbreaking, but ultimately joyous and uplifting, read.

Instead of a traditional review, I decided to pull some of my favorite quotes from the book to share with you:

  • “I started scrolling through the pictures on my phone, a backward flip-book of the last few months, beginning with him and Isaac outside of Monica’s house and ending with the first picture I’d taken of him, on the drive to Funky Bones. It seemed like forever ago, like we’d had this brief but still infinite forever. Some infinities are bigger than other infinities.” -pg. 233
  • “I would probably never again see the ocean from thirty thousand feet above, so far up that you can’t make out the waves or any boats, so that the ocean is a great and endless monolith. I could imagine it. I could remember it. But I couldn’t see it again, and it occurred to me that the voracious ambition of humans is never sated by dreams coming true, because there is always the thought that everything might be done better and again.” – pg. 305
  • “She is so beautiful. You don’t get tired of looking at her. You never worry if she is smarter than you: You know she is. She is funny without ever being mean. I love her. I am so lucky to love her, Van Houten. You don’t get to choose if you get hurt in this world, old man, but you do have some say in who hurts you. I like my choices. I hope she likes hers.” -pg. 313

Read this book. {Maybe not on a plane or public bus, as you will likely weep while reading, if you are anything like me.} But yes, read this book! You will be glad you did.

Till soon,
Dallas

previous book club posts:
– Thirteen Reasons Why by Jay Asher
– The Happiness Project by Gretchen Rubin
The Secret Keeper by Kate Morton
Blackberry Winter by Sarah Jio

year of kindness challenge: week 13

year of kindness button

Hi everyone! Sorry I’m a day late posting this — yesterday’s Foodie Pen Pals reveal bumped things back a day. Hope your week is off to a good start!

Last week was very exciting around here, as the Year of Kindness Challenge was featured on the amazing blog Money-Saving Mom! What a true honor! Welcome and thank you to all our new subscribers! 🙂

The Week 12 Kindness Challenge was to deliver something sweet — coffee, cookies, baked goods, etc. — to your local fire station. I baked a pumpkin pie from scratch and delivered it to the local fire station with a handwritten thank-you note:

pumpkin pie

week 12 challenge

thank you note

My dad sent me this note about his act of kindness for the week:

“Instead of the fire station I gave some yummy Limonera gourmet lemon candy chews to a policeman and thanked him for his service. (I did it at my running park as they tend to come in and circle around now and then and I was ready!) I could tell the gesture made his day…”

And here are some wonderful kindness posts by my new blogger friend Pam:

Some good things happened in my world this week:

  • my absolutely wonderful and amazing friend Holly came to visit me
  • another friend surprised me with homemade cookies
  • I received a ton of sweet emails and congratulations about the Steinbeck Fellowship, which I am completely thrilled and beyond words excited to have been awarded for this upcoming school year — I’ll be moving to San Jose in August!!
  • I reconnected with a few good friends, who I will miss dearly after we graduate in May
  • Karen Russell, terrifically talented author of Swamplandia! and Vampires in the Lemon Grove, came to speak at Purdue and was so insightful, kind, generous and funny. I greatly admire her work and it was a real treat to meet her!

Now, on to this week’s kindness challenge: give someone flowers. This could be a friend, sibling, child, parent, neighbor, coworker, or even a stranger. They could be flowers from the store or from your own garden. You could give them in person or leave them for someone as an anonymous surprise. Spread the springtime AND the kindness this week!

As always, blog about your experiences and include your links in the comments section below, or feel free to send me an email at dallaswoodburn <AT> gmail <DOT> com.

Have a great week!
-Dallas

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year of kindness archives:
– week 1 challenge: donate items to those in need
– week 2 challenge: leave quarters & note at laundry machine
– week 3 challenge: write & send a kind handwritten note
– week 4 challenge: give hot chocolate to someone outside in the cold
– week 5 challenge: do something kind for a neighbor
– week 6 challenge: deliver valentines to a nursing home
– week 7 challenge: donate to a food pantry
– week 8 challenge: donate toiletries to a shelter
– week 9 challenge: post a kind note in a public place
– week 10 challenge: do something kind for a child
– week 11 challenge: thank someone in a genuine & meaningful way
week 12 challenge: deliver baked goods to a fire station

march foodie pen-pals recap

The Lean Green Bean

This was my first month participating in Foodie Pen Pals through The Lean Green Bean, one of my new favorite blogs! I had a ton of fun and am definitely looking forward to participating next month and into the future.

Here’s how it works: you visit The Lean Green Bean and enter your contact info to sign up for the next month of Foodie Pen Pals. Then the amazing Lindsay matches you up with two other bloggers or food lovers: one person to send a foodie package to, and one person who will send a package to you! Then you spend $15 putting together a box of fun, yummy treats for your pen pal, pop it in the mail, and eagerly await the arrival of your own foodie package!

Lisa from Lisa’s Lentils sent me a package this month. {Check out her great guest post recipe for vegan toffee bars!} She sent me a box filled with treats:

march foodie pp

  • 4 flavors of Justin’s almond butter, which I had never tried before but am now addicted to! So great spread on apples or toast or swirled into oatmeal.
  • a package of NanaCakes Oatmeal Baking Mix, which is a great base for pancakes, muffins, and bread.
  • Justin’s organic peanut butter cups — um, devoured these immediately after snapping this picture!
  • a pb&j flavored Lara bar: a great post-workout pick-me-up.
  • Chocolove Almonds & Sea Salt in Dark Chocolate bar … heavenly!
  • Celestial Teas Herbal Tea Sampler — I have loved pairing mugs of these teas with the rich dark chocolate. So satisfying!
I would encourage all of you to check out Lisa’s blog! And, if this kind of thing sounds fun to you, go sign up for April Foodie Pen Pals at The Lean Green Bean. It only takes two minutes and it is a blast to be a part of!
I’ll be back tomorrow with this week’s Year of Kindness challenge & recap post!

what I wore on easter

Happy Easter Sunday! I feel so fortunate that my bestie Holly came to visit this weekend. Whenever we are together, we spend all day talking and laughing and drinking tea and watching Nora Ephron movies. She is such a wonderful person and having her as my friend brightens my life in so many ways!

holly and me

Holly and I went to church this morning and had an easy lunch at home before she had to hit the road. She was also sweet enough to snap a picture of my Easter dress to share with you, linked up at Camp Patton!

Camp Patton

easter dress close up

easter dress

Sweater: Nordstrom’s Rack
Dress: Target
Tights: Target
Shoes: American Eagle
Necklace: a gift from a friend

Hope you are having a restful, happy day filled with friends and family!

vegan healthier toffee bars

I’m so excited to share a guest recipe post today! This delicious recipe comes from Lisa of Lisa’s Lentils, who I was matched with for March Foodie Pen Pals. {Tune in Monday for a post about the delicious treats she sent me!} Lisa was kind enough to share this recipe with us today. It was originally published on her blog here.

toffee-bars

{vegan} healthier toffee bars

  • 2 tbsp Earth Balance spread
  • 2/3 cup coconut sugar
  • 1 flax egg {1 tbsp flaxseed + 3 tbsp warm water}
  • 1 tsp vanilla
  • 1 cup unsifted oat flour
  • 1 dark chocolate bar, crumbled
  • 1 cup chopped walnuts {optional}

1. Preheat oven to 325 degrees and place parchment paper in a 9×12 pan.

2. Cream the Earth Balance spread and coconut sugar.

3. Add the flax egg, vanilla, and oat flour and mix well.

4. Spread the mixture into the prepared pan.  Make sure it’s very thin.

5. Bake for 20 minutes.

6. Remove from pan and immediately cover with the chocolate pieces and walnuts.

7. Cut into squares.

8. {Optional} Refrigerate for 30 minutes before serving.

Yum, doesn’t that toffee look delicious?? I can’t wait to make this recipe myself this weekend. Thank you Lisa for taking the time to share with us today! And make sure to swing by Lisa’s blog, Lisa’s Lentils, for more healthy and satisfying recipes.

*Are you interested in writing a guest post for Day-by-Day Masterpiece? Feel free to email me at dallaswoodburn <AT> gmail <DOT> com and maybe we can set something up!

Kitchen Tip Tuesdays: delicious recipes to re-use your leftovers

Today I’m linking up again with Tammy’s Recipes for Kitchen Tip Tuesdays!

kttovenmittbanner425

A couple weeks ago, I posted a tip about making the most of your oven time by cooking meat or veggies to use later in the week. {I often bake chicken to use in later dishes.}

This week, I’m sharing some recipes to use up leftovers. I really dislike wasting food, and re-using your leftovers in new recipes is a great way to save food and money!

  • Leftover mashed potatoes? Fry them up into potato pancakes.
  • Leftover oatmeal? Make these delicious, super-moist oatmeal cookies.
  • Leftover veggies? Add them to pasta or a casserole.
  • Leftover fish? Make baked fish cakes.
  • Leftover chicken? Add it to a leafy green salad, or mix in some mayo, mustard, raisins and almonds to make chicken salad.
  • Leftover quinoa or rice? Dump it in a pot of soup to make the meal heartier.
  • Leftover French or sourdough bread? Tear it up into chunks and bake cinnamon french toast.

This is another terrific post about creative ways to reuse leftovers: http://www.findananny.net/blog/27-blogs-sharing-creative-ways-to-reuse-your-leftovers/

Does anyone else repurpose leftover food into new dishes? I’d love to hear your recipes in the comments below!