pumpkin spice apple crisp

So last week, I made this pumpkin spice apple crisp.

I made it because I had three mushy apples and a jar of Trader Joe’s pumpkin butter to use up.

pumpkin butter

And oh my goodness… I’m so grateful for those mushy apples. Because this dessert is AMAZING!

This pumpkin spice apple crisp would be perfect to bring to a holiday gathering. It is a delightful combination of apples and pumpkin, two flavors that are bursting with holiday joy.

This crisp tastes like apple pie, only it is loads simpler to make! All you need are four ingredients {well, five, if you top your slice with whipped cream, which you certainly should!} And you don’t need to tell anyone, but for a dessert it’s even relatively healthy, thanks to all those apples and a relatively small amount of butter and sugar.

pumpkin spice apple crisp

{adapted slightly from this recipe}

– 3 large apples {I used fuji and jazz because that’s what we had going mushy in our fridge}
– 3/4 cup pumpkin butter
– 8 oz pumpkin quick bread mix {most packages are double this amount, so I used half of the mix for the crisp and then made pumpkin muffins with the remaining half of the mix… another alternative would be doubling this recipe and using the whole package of pumpkin bread mix}
– 3 tbsp butter
– whipped cream for serving {optional}

1. Preheat your oven to 350 degrees F.

2. Peel, core, and dice your apples and put into a bowl.

apples diced

3. Toss apple pieces with the pumpkin butter until they are coated. Pour into a shallow class dish or pie pan.

pumpkin butter apples

4. Cut the butter into small pieces and mix with your hands into the pumpkin bread mix until well-combined. This should create a crumbly topping. {Note: your fingers will be messy!}

5. Pour the topping over the apple mixture and spread it into an even layer.

topping prebake

6. Bake for 40-45 minutes, until topping is golden brown and your house smells aaaamazing.

pumpkin spice apple crisp

7. Enjoy warm with whipped cream on top… or pumpkin ice cream! Yum, just thought of that, it would be delicious. Now I need to make this again so I can eat it with pumpkin ice cream 🙂

apple crisp slice

My Grandpap, an extreme lover of apple pie, told me that this was one of the best apple desserts he has ever eaten! We certainly gobbled this up in our household. Hope you do, too!

if you liked this recipe, you might also enjoy:
incredibly easy pumpkin spice cookies
apple cake with crumb topping and brown sugar glaze
gluten-free apple pie bites
chocolate pumpkin spice kiss cookies
pumpkin spice cupcakes with cream-cheese frosting

27 birthday gratitudes

me with bday sundae

Hi, friends! I’ve been working on this post slowly over the past couple weeks, ever since my birthday — which has seemed to stretch out for quite a while because I’ve gotten to spend time with my loved ones and celebrate my birthday belatedly with different circles of people. Now, I think things have fully calmed down and I can unequivocally think of myself as 27 years old! 🙂

20140529_204736

This birthday, more than any other before that I can remember, has left me SO filled with gratitude. So, in the spirit of this month’s year of Wooden challenge, and as a companion piece to my 27 acts of kindness for my 27th birthday, here are my…

27 birthday gratitudes!

1. The cards I received in the mail from my mom, my dad, and Gramps that I opened up while lying in bed the morning of my birthday. It made me feel so loved that, even though I was going to see them in less than a week, they went through the trouble of mailing me birthday cards so I could open them on my actual birthday. And their written messages were very sweet!

birthday cards

2. My grandma snuck into my room while I was in the shower and left me a flower and a card from her and Grandpap.

flower from grandma

3. Greg was out of the country in China, but he made a birthday video for me before he embarked on his trip! It was a huge surprise to wake up to an email from him in my inbox, not to mention this amazing video that I will treasure always. Wow! I can’t imagine a more loving and supportive brother, and I am so beyond blessed to be his sister.

me and gb at the deck

me and greg walking

{Greg got me that cute purse for my birthday, too! It’s from a market in Thailand.}

4. I received dozens of text messages throughout the day from lots of friends, former classmates, and relatives. Such a treat to hear from people I care about who are scattered far and wide but still remembered me on my birthday!

5. I also received phone calls throughout the day from friends and family, which was wonderful.

6. And so many thoughtful Facebook messages/posts! It made me smile throughout the day to get Facebook notifications on my phone. I made myself wait until the end of the day to read through them all, and it warmed my heart immensely. Perhaps my favorite thing about Facebook is how it enables you to keep in touch with people from all different parts and times of your life, and nothing showcases this more than on your birthday.

7. My friend Lauren sent me these gorgeous flowers!

laur flowers

8. Janet and Chidelia also sent me gifts and cards from far away {Wisconsin and North Dakota}… I miss them both and it was so kind of them to take the time to send me something on my birthday!

9. Speaking of thoughtful gifts, Allyn spoiled me with a few — including a mix CD that I have been listening to in my car nonstop since he left — and this cute card. He didn’t even know when he got it that I have a thing for adorable owls. {I have an owl-printed apron, an owl-decorated coffee mug, and some owl-embellished stationary!}

card from Al

10. Allyn also took me to the California Academy of Sciences for the day, which is located in the beautiful Golden Gate Park in San Francisco. I had never been there before and I loved the various exhibits, particularly the rainforest dome and the planetarium show!

academy of sciences me with trex

On an unrelated note, I could not stop taking pictures of butterflies. I have more than a dozen on my phone!

butterflies

11. After the California Academy of Sciences, Allyn and I headed back to my grandparents’ house where my grandma held a birthday dinner for me! She made a fancy salad and baked ziti and Grandpap grilled chicken. Annie and Arianna came over and it was lovely to visit out on the porch in the sunshine before the meal.

annie arianna my bday gpap grilling

12. Arianna helped me bake and frost my funfetti cake! Allyn and Bianca did a pro job with sprinkles distribution.

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al and bianca

13. My aunt Mary and cousins Makena and Bianca joined us for dessert, and as we did back in January for Arianna’s birthday, everyone went around the table and shared one word they would use to describe the birthday girl — in this case, me! Their words were so heartfelt and beautiful and I got teary-eyed listening to such loving tributes. I am a lucky girl!

14. As if that around-the-table tribute wasn’t enough, my aunts and uncles also gave me gifts and cards. I especially cherish the card from Arianna — every time I read it, I feel about ten feet tall. She’s a kind and gentle soul!

me and arianna

15. The day after my birthday, my dear car Charley had a little temper-tantrum. Something was wrong with the alarm system and it kept going off while I was driving — blaring noise, windshield wipers going, lights blinking. It was crazy! Luckily I was able to get Charley towed to the dealership and the concerned tow-truck driver insisted on waiting with me until my ride showed up. My grandparents came to the rescue, and my grandma let me borrow her car to drive to my birthday party and work the next day.

charley!

Something else to be grateful for: Charley is up and running again smoothly now!

16. That evening, some dear friends joined me at an ice cream parlor to celebrate my birthday! Even with my car fiasco, I was only five minutes late. We stayed for nearly three hours, sharing lots of stories and laughter and, of course, enjoying delectable ice cream!

bday friends

me and al bday creamery

17. These sweet friends sneakily paid for my sundae! I got the chocolate-peanut butter special: chocolate ice cream, peanut butter Oreos {did not even know those existed!} and Reeses. Plus a candle!

bday candle

18. The card Dana gave me was particularly special, since this is our first year as friends! She found a journal entry she’d written last September, when she learned through this very blog that I was moving up to the Bay Area, and was wondering whether she should reach out to me. Well, she did, and I am SO grateful for it! She included an excerpt from the journal entry in her card and it gave me goosebumps. She also gave me this beautiful wooden sign — I love its message! Dana, my life is so much richer with you in it!

birthday sign

me and dana my bday

19. Allyson and Henry drove all the way to Walnut Creek from Fremont in Friday traffic to come to my party, and they brought me a gorgeous bouquet of sunflowers to boot!

20. Allyn’s family made me feel very special — his mom sent me an incredibly nice birthday card, and his dad and stepmom Laurel gave me this pretty sunflower stationary. Laurel also baked delicious mini chocolate lava cakes as a surprise dessert and they all sang happy birthday. I was very touched!

sunflower stationary

21. The Wednesday after my birthday, I got to fly home for a few days to celebrate my birthday and my dad’s birthday, and also enjoy a few days with Greg before he left for his summer internship in D.C. Dad surprised me at the airport with sunflowers! {Haha, are you sensing a common theme here? I ❤ sunflowers!}

sunflowers

22. I loved all the gifts my parents gave me, including a night out at a local play, but probably the one I’m most excited about is a Magic Bullet blender! I forgot to take a picture of it, but it will no doubt be getting a LOT of use and popping up on the blog quite a bit! Hello, summer smoothies!

23. Gramps took me and Greg out for lunch at one of our favorite restaurants, Andria’s. Their grilled fish sandwich is my fave!

me and Gramps at Andrias

24. Erica drove all the way out to Ventura to see me after she got off work on Thursday evening. It was such a quick visit home, I was not sure if I would be able to see her, so it was an extra-special treat. And the birthday muffins she made me were the bomb!

cinnamon muffins

25. Dana donated blood at her work’s blood drive for my birthday! It was her first time donating blood and she confessed it was a little frightening {and she felt a little faint at one point!} but she bravely did it and I am so honored by the gesture. Plus, it’s wonderful to know that others will be helped by her donation!

dana donating blood

26. Holly’s entire visit was a ginormous birthday gift to me! Not only did she fly out to see me, she also got me a T.Swift birthday card and two terrific devotional/meditation books and a super-cute pair of flats… all wrapped in High School Musical wrapping paper, of course! That’s pretty much our friendship in a nutshell: deep conversations + Disney movies aimed for 12-year-olds. 🙂

gift from holly

me and holly lombard st

27. Thanks to all of YOU for your blog comments and for doing random acts of kindness to celebrate my birthday! You made my special day even more special.

I used a random number generator to select the winner of my birthday giveaway {an autographed copy of my book 3 a.m.: a collection of short stories} and the winner is… Annanori!

giveaway winner

Email me at dallaswoodburn<at> gmail <dot> com and we’ll get your book to you!

Questions of the morning:

  • What are you grateful for today?
  • What were some highlights of your most recent birthday?

apple cake with crumb topping & brown sugar glaze

Hi everyone! I’ve decided to designate the next few days as Apple Week here on the blog! I have a few apple-themed recipes I’m excited to share with you, so I thought why not group them together in a single week … after all, no time of year says apple like autumn does!

apple week

Today, I’m excited to share the recipe for the apple cake I shared a teaser picture of in yesterday’s post. Grandma and I baked this cake for our dinnertime get-together at my aunt’s house, and it was a huge hit! There were only six of us there, and pretty much the entire cake got devoured by the time we left.

apple cake with crumb topping and a brown sugar glaze

apple cake

for the cake:
– 5 cups apples {peeled, cored and chopped}
– 1 & 3/4 cups flour
– 1/4 cup almond meal
– 2 tsp baking soda
– 2 or 3 tsp cinnamon {depending on your tastes}
– 1 tsp salt
– 3/4 cup brown sugar
– 1/4 cup maple syrup or agave
– 1/2 cup vegetable oil
– 1 cup applesauce
– 2 eggs
– 1 tsp vanilla

for the crumb topping:
– 1/2 cup flour
– 1/2 cup brown sugar
– 1 tsp cinnamon
– 2 tbsp butter

for the brown sugar glaze:
– 1/2 cup brown sugar
– 1 tsp vanilla
– 2 tbsp water

1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 baking pan and set aside.

2. In a large bowl, stir together the brown sugar, maple syrup/agave, and chopped apples. Mix until apples are well coated with sugar. Set aside.

3. In a separate bowl, beat together eggs, vegetable oil, applesauce, and vanilla until well combined.

4. Sift together dry ingredients: flour, almond meal, baking soda, salt, and cinnamon.

5. Add dry ingredients to the wet ingredients and mix well.

6. Pour the batter over the apple-sugar mixture. Stir until well combined, then pour into the baking pan.

7. To make the crumb topping: mix together flour, brown sugar and cinnamon. Add butter in small pieces. Mix until you have a fine, crumbly mixture. Generously sprinkle the crumb topping over the apple cake batter.

8. Bake for approximately 45 minutes, until a toothpick inserted in the center of the cake comes out clean. {Note: your house will smell AMAZING when this is baking!}

9. While cake is baking, make your brown sugar glaze by combining brown sugar, vanilla and water in a small bowl. Stir until smooth.

10. Remove cake from oven and drizzle with brown sugar glaze, which will harden as the cake cools.

In my opinion, this cake is best served warm with a scoop of vanilla ice cream. Enjoy!!

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like this recipe? you might want to also check out:
baked cinnamon french toast
incredibly easy pumpkin spice cookies
chocolate spice zucchini muffins
apple banana oatmeal muffins