fabulous friday #51: recap edition!

Hi friends, and happy Friday! Sorry for the radio silence around here the past week or so… it’s been an especially busy time, filled with lots of emotion! I thought I would make today’s Fabulous Friday post a recap version of all the neat things I’ve been grateful to experience and celebrate recently.

Happy weekend! Hope you’re up to something fun!

Here are 5 things I’m loving right now:

1. Memorial Day weekend was Céline’s Celebration of Life, which was basically a big party honoring her memory and celebrating the amazing, one-of-a-kind, treasure of a person she was.

celine celebration of life

I wasn’t quite sure what to expect or how I would be feeling, and while the evening was bittersweet and there were certainly tears shed, it was an overwhelmingly loving and beautiful experience. It was a gift to be with my friends from college, and to spend time talking to and connecting with other people who knew and loved Céline from all different facets of her life. The party was themed “Around the World” and I dressed up as Ireland — an excuse to wear my gold dress from college that I always associate with Céline and our college parties.

celine celebration group

me and holly

I think Céline would have really loved it. I miss her every day.

2. My 28th birthday yielded all sorts of sweet surprises. One of my students wrote me this lovely card, and another gave me a piece of her own artwork — a stunning painting of birch trees! She is nine. NINE. I am in awe.

rosalie card

birch trees painting

And my darling Dana surprised me with these gorgeous sunny tulips! They make me smile every time I walk past. Thank you, Dana! ❤

bday tulips

bday tulips 2

3. For my birthday, Allyn surprised me with a cooking class in San Francisco at Sur La Table! It was my first time ever taking a cooking class and it was so much fun. Normally the class would hold up to 16 people, but we lucked out that we were the only two people who showed up — it ended up being a “private” class just for us! I think we got to do a lot more “hands-on” cooking ourselves than we would have if it had been a full class. And when the instructor found out it was my birthday, she brought me a cupcake with a candle in it and everyone sang me “Happy Birthday.” So thoughtful!

cooking class

We learned to make grilled pizzas with homemade dough and toppings. That’s right, pizza cooked on a grill pan over your stovetop! It was much easier than I expected and turned out amazing. My favorite part was the thick, chewy crust. We made a classic margarita pizza; a Greek-influenced bell pepper and chorizo-topped pizza; and a pizza topped with seasoned lamb and mint pesto. They were all fabulous!

pizzas

Allyn had a fun time too and we are definitely hoping to take more cooking classes together in the future. Such a unique and cute date!

sur la table date

4. The evening of my birthday, my extended family gathered at my Aunt Annie’s house for dinner. It was wonderful to get to spend time with them all. As always, there was lots of laughter and storytelling around the table. And my grandma baked and decorated my birthday cake herself! Have you ever seen a more adorable cake?

birthday cake

ally and gparents

me with my aunts

me and seeeees

allyn with poodles

5. On May 30, Allyn graduated with his MBA! He has worked so hard the past two years on his degree and I could not be more proud of him. If graduating were not enough, he was also honored as the Outstanding Student of the Year, chosen by faculty and fellow students. Congrats, sweetheart!!

allyn graduating

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me and al graduation

Questions for the evening:

  • What are you loving right now?
  • What do you have on the agenda for this weekend?

fabulous friday #50

Aaaaaand just like that, it’s the weekend! It is a warm one around here and we are all trying to stay cool, and also soaking up some gorgeous sunshine outdoors. I get to meet up with this pretty lady in a few hours for dinner.

me and dana sideboard

So excited to catch up with her! Hope you’re up to something fun!

Here are 5 things I’m loving right now:

1. My favorite dessert of late: organic vanilla greek yogurt + fruit {raspberries, blueberries, and strawberries are my faves!} + mini chocolate chips.

yogurt dessert

2. My wonderful minister gave me a copy of this little book, which takes its title from a beautiful Robert Frost Poem, Nothing Gold Can Stay:

Nature’s first green is gold,
Her hardest hue to hold.
Her early leaf’s a flower;
But only so an hour.
Then leaf subsides to leaf.
So Eden sank to grief,
So dawn goes down to day.
Nothing gold can stay.

nothing gold can stay

I’ve been reading through the short essays in this book when I wake up in the morning and before I go to sleep at night, and it has been a source of comfort.

3. Last weekend I drove to Marcus Books in Oakland to attend a talk by Tavis Smiley about his new book chronicling his 20+ year friendship with Maya Angelou, My Journey With Maya. Tavis’s talk was filled with humor, wisdom, and his trademark insight. He is one of my role models! And I am savoring this book. I would definitely recommend picking up a copy — I think it would make the perfect Mother’s Day or graduation gift!

my journey with maya

I also loved these beautiful murals on the outside walls of Marcus Books:

marcus books

marcus books 2

4. My friend Jess sent me this lovely ring and a nice card in the mail, out of the blue! It was really sweet and made my day. It’s an infinity ring, symbolizing the everlasting bonds of friendship. She sent them to our friendship group from college, as a way of honoring Celine.

infinity ring

5. This *free* April reflection worksheet courtesy of Nicole at Life Less BS. It’s the perfect way to say goodbye to April and hello to May! Nicole never fails to make me feel inspired and ready to tackle my goals and BIG dreams for my life.

Questions for the evening:

  • What are you loving right now?
  • What do you have on the agenda for this weekend?