mt. whitney wednesday: the day before “the big day”

Hi everyone! This post is part of my Mt. Whitney chronicles, which is comprised of journal entries from when I climbed Mt. Whitney, the tallest mountain in the contiguous United States, ten years ago. If you missed any earlier posts in the series, they are all archived here.

mt whitney chronicles

Friday, July 25, 2003. 2:43 p.m.
Mom and I left our nice, warm home in Ventura at 10 a.m. to depart on the four-hour drive to the quaint little town of Lone Pine, made famous in the hiking world because of its close proximity to Mt. Whitney. Surprisingly, it seems most Lone-Piners take for granted the tallest mountain in the continental United States that watches over their little town. They take more pride in the fact that John Wayne used to film some of his famous Westerns here. There are pictures of The Duke adorning the walls of just about every restaurant and hotel lobby we see.

When I told my friends I was going away for the weekend to climb Mt. Whitney, they laughed incredulously and said I’m insane. “Uh, Dallas, you do know that’s a huge mountain, right?” one asked. I replied that yes, I do know, and I promised to bring back pictures from the top. My friends just don’t understand that I am a real hiker now; I have been preparing for months. I am ready for this challenge. Game on, Whitney!

Mom, however, is not as confident. Even though she has run a handful of marathons, she confides to me: “I have doubts I’ll be able to make it to the top. If I have to stop, you go on without me.”

“We’ll make it together,” I say, and I mean it.

3:13 p.m.
We checked into our hotel room and drove up to the Whitney Portal, otherwise known as the trailhead, or start, of the Mt. Whitney trail. Since it will still be dark in the wee hours tomorrow morning when we make the drive up to the Portal, Mom wants to do it in the daylight today so we will have an idea of where we are going and hopefully won’t get lost. With a one-day hike, we can’t afford to have our start delayed. A few members of our group are camping at the Portal and we’re planning to take a short hike with them this afternoon, to see the trail and get our legs moving after the long car ride.

As we started driving along the road towards the Portal, we noticed dark, ominous clouds brewing ahead. Mt. Whitney is notorious for its sudden thunderstorms, especially in summer. On the hike tomorrow we want to reach the top of the mountain by noon, because that will hopefully give us enough time to get back down below the timberline before the storms roll in up at the top, typically around two or three o’clock.

The rain came quickly, going from a light drizzle to a heavy downpour in a matter of minutes. We kept driving cautiously, the windshield wipers working overtime, when suddenly lightning cracked in the distance and thunder boomed. Looking up at the grim, threatening mountains looming ahead of us, the lightning flashing around their peaks like menacing signs from the heavens, I wondered if my friends are right. Maybe I am insane. What person in their right mind would hike up that mountain, to the very place where the storm was thrashing its hardest? This is nothing like our training hikes. I felt like a toddler forced to go straight from a tricycle to a twelve-gear mountain bike with no steps in between.

I looked at Mom, and she looked at me. Without a word, she turned the car around and we drove to a nearby restaurant billed as “John Wayne’s Favorite Lone Pine Diner!” for a late lunch.

4:02 p.m.
We stepped outside the restaurant to find the storm had stopped and the sun was out again. The regular inhabitants of Lone Pine were going about their business as if storms like that come up without warning all the time, and I guess here they probably do. Calmer in both mind and spirit, Mom and I got into the car and began the fifteen-minute drive up to Whitney Portal again. It seemed like a totally different road and a totally different mountain range looming ahead than it had an hour ago. The mountains were still intimidating (to say the least), but now they didn’t look so evil and threatening without the dark skies and lightning crackling around them.

day before the hike

We met the rest of the group up at the trailhead and hiked the first half-mile or so of the trail. It is a nice trail, at least the part we did, well-marked and treaded by the feet of countless other hikers. It is amazing to think about the thousands and thousands of hikers that have walked on this very trail in the century that people have been climbing Mt. Whitney.

It was so neat to see the hikers coming down the trail who had made it to the top of Whitney today. They all looked so weary, yet also so happy. I hope that will be us tomorrow!

8:11 p.m.
Mom and I had a carbo-loaded dinner and are getting ready for bed. Our backpacks are all packed except for our water bottles frozen in the cooler. Our hiking clothes are laid out and ready. My friends would laugh if they knew I was going to bed at 8 p.m., but we have to wake up very early in the morning and need to get some sleep. But somehow I don’t think it really matters what time I go to bed – I don’t know how I’ll be able to sleep tonight! I am so nervous for the big day tomorrow.

happy halloween! :)

Hi everyone! Hope you are having a spook-tacular Halloween today! Halloween is Mike’s favorite holiday so we have been celebrating all week month long with pumpkin decorations, listening to Halloween Pandora stations, watching ghost-hunting TV shows and scary movies {that I try not to pay too close of attention to … I am a total wuss when it comes to creepy/scary things!} and of course lots and lots of pumpkin-inspired food. {I will be sharing some of my favorite pumpkin recipes next week for a special Pumpkin Week on this blog — stay tuned!}

Do you like my ghost design?

My Halloween started off on a wonderful note last night when I came home to a package on my doorstep … and when I opened it up, I found the most beautiful bouquet of autumn flowers that my dad had sent to me for Halloween! It was such a sweet surprise! My dad always makes me feel so special and loved. I am a very lucky daughter. Now I get a huge smile on my face every time I look across the living room and see them on the table, brightening up the room!

Today I celebrated by making Halloween-themed cupcakes that I took in as treats for my freshmen students. {As I shared this summer, I tend to grow quite fond of my students and have a tendency of spoiling them with homemade baked goods.}

The best part about these cupcakes is the homemade chocolate frosting. I found the recipe on AllRecipes.com and tweaked it a little bit to use less butter but still taste rich and creamy. This frosting is a guaranteed way to make a box-mix cupcake taste gourmet and super special! These cupcakes could be decorated for any holiday or special occasion. I chose to decorate mine with candy corn for Halloween.

yellow cupcakes with chocolate fudge frosting

– 1 box yellow cake mix {I just used the Kroger brand that was on sale for $1}
– 3 eggs
– 1 & 1/3 cup water
– 1/3 cup vegetable oil or applesauce
– 1/3 cup butter or margarine
– 1/4 cup cocoa powder
– 1 tbsp vanilla extract
– 1 tsp cinnamon
– 3 cups confectioner’s sugar
– 4 tbsp half-and-half
– 1 small package candy corn

1. Preheat oven to 350 degrees. Prepare a cupcake tin with liners and set aside.

2. Bake cupcakes according to package directions. I combined my yellow cake mix with the eggs, water, and oil and beat with a whisk until the ingredients were well combined and the batter was smooth.

3. Fill each cupcake tin 3/4 of the way full and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.

4. While cupcakes are baking, make the frosting. Melt butter in a small saucepan. Turn off the burner. Add cocoa powder and mix well; then stir in vanilla extract and cinnamon.

5. Pour sugar in to a large bowl. Add the chocolate mixture and the milk and stir until the frosting is smooth and creamy. It will be thick! You can add more milk or half-and-half if you would like it to be thinner.

6. Once cupcakes have cooled completely, frost each one with a generous amount of chocolate frosting.

7. Stick 3-4 candy corn pieces into each cupcake so their tops stick out decoratively.

Here they are all packed up and ready to go for my students!

Inspired by Deme at Fresh Coat of Paint to make use of what you have, I used a striped shirt and vest I already owned to dress up as a pirate. Anyone else using what they already have to dress up? Anyone make a homemade costume? One of my favorite-ever costumes was when I was a little girl, maybe four or five years old, and my dad helped me hand-paint cardboard butterfly wings that we tied to my shoulders with pink shoelaces. It didn’t cost us a single penny and I had so much fun preparing my costume, and when I wore it trick-or-treating I felt like the prettiest little butterfly! I still remember it vividly to this day. One of my favorite parts of Halloween is seeing all the creative, innovative and funny costumes!

Ahoy, matey!

Hope you are having a wonderful Halloween full of creative costumes, fun activities, and yummy treats! What are you doing to celebrate today?

-Dallas