pumpkin spice cupcakes w/cream-cheese frosting

Well, the Giants got a smack-down last night. It was pretty pitiful.

But Dana and I still had a fun time chowing on deep-dish pizza, catching up {we ended up talking more than watching the game, since the game was so depressing} and playing with her adorable new kittens, Sadie and Hunter! They are so inquisitive, full of energy, and TINY! Here’s a photo I snapped of Sadie cuddled up on Dana’s lap.

sadie

So soft and fluffy! I couldn’t stop petting her.

One good thing about the evening was that at least we had yummy baked goods to help ease our sorrows!

baseball cupcakes

These cupcakes might not have been very lucky, but they sure were delicious! And super easy to make. I got some requests on Instagram for the recipe, so I thought I would share it on here!

My secret weapon: Trader Joe’s pumpkin bread mix. This stuff is amazing! Hands-down my favorite baking mix ever. And it’s seasonal, so stock up while you can!

trader joes pumpkin bread

I’m sure you could use a different pumpkin spice baking mix in a pinch, or make pumpkin muffins from scratch — here’s a recipe I love from Snixy Kitchen.

pumpkin spice cupcakes w/cream-cheese frosting

– 1 package Trader Joe’s pumpkin bread mix
– 2 eggs
– 1 cup water
– 1/2 cup vegetable oil
– 4 oz cream cheese, softened {I used 1/3 reduced-fat kind}
– 1/4 cup butter, softened
– 1 & 1/2 cups powdered sugar

1. Preheat oven to 400 degrees F.

2. In a large bowl, combine baking mix, eggs, vegetable oil and water. Mix until well combined.

3. Pour batter into a muffin tin lined with paper cups. In order to make these rounded baseball cupcakes, I filled the cups all the way to the top with batter. If you would like flatter cupcakes, fill the cups 3/4 of the way full.

4. Bake for 18-22 minutes, until a toothpick inserted in the middle comes out clean. Remove cupcakes from the muffin tin and set on a rack to cool.

5. While cupcakes are cooling, make the frosting: using a mixer, beat together the softened cream cheese and softened butter until smooth and well-combined.

6. Slowly add the powdered sugar, combing well after each addition. I used approximately 1.5 cups, but you can increase or reduce the amount depending on desired sweetness.

7. If frosting is too thick, you might need to add a little heavy cream or milk to thin it out, but I love my frosting thick, so I didn’t add any.

8. When cupcakes are completely cool, use a knife to generously spread them with frosting. To make baseballs, use a red gel frosting to make dotted lines in two half-moons, like the threading on a baseball.

baseball cupcakes

ENJOY!

In the meantime, I’ve got my Giants spirit going all day today! Game 7! Let’s go, San Francisco! 🙂

giants spirit

Questions of the day:

  • Are you watching the World Series? Who are you rooting for?
  • What is your favorite autumn dessert?

my weekend in a nutshell

Hi, friends! Hope your Monday is off to a great start! It is a beautifully drizzly day here today — here in California, we are thankful for EVERY drop of rain we receive! — and my grandma is making soup. I’m feeling cozy, warm, and so so grateful for what Mary Oliver refers to as this “one wild and precious life.”

What are you grateful for today?

I’ll be back tomorrow with this week’s year of Wooden post, but for now I wanted to share some scenes from my weekend…


My reading on Saturday as part of San Francisco’s LitQuake went really well! The folks at Arroyo Literary Review were so kind and welcoming. I was honored that they asked me to be one of the readers. I always get a little nervous beforehand, but the audience was super warm and attentive. We were all happy with the turn-out — standing room only, woot woot! I also loved listening to the three other talented readers: Keith Ekiss, Rachel Howard, and Mike Larkin. Here’s a pic that someone snapped of me while I was reading:

me reading arroyo

Alson on Saturday night, I had a super fun time with Allyn and his classmates at karaoke! It was a fundraiser for their humanitarian trip to Kenya, so it was a unique format called “dareaoke” — a person would place a bet for someone else to sing a specific song. If the person didn’t want to sing it, they could “up” the bet to get someone else to sing the song. It was a blast, and a great idea for a fundraiser! It was a big group and no one bet me to sing a song {for which I was grateful} but my sweetheart rocked a rendition of The Fresh Prince of Bel-Air theme song that had everyone cheering 🙂

Brownies! For half the batch I made pb cup brownies, for the other I tried a new recipe. I had a carton of strawberries in the fridge that were all ripening at the same time, so I decided to experiment and throw some chopped strawberries and chocolate chips into the batter. It was a success! Fudgy chocolate goodness with bursts of strawberry. I think the trick was to cut up the strawberries into very small pieces. I always love topping brownies with fresh strawberries, so these brownies were right up my alley.

brownies

As far as eats go, I can’t get enough veggie egg scrambles lately. I like to saute a panful of veggies with one or two eggs — I prefer my veggie-to-egg ratio to be very veg-heavy, egg-light. This one had zucchini + bell pepper + tomato + spinach. Serve it on top of a piece of whole-wheat toast for a delicious and healthy breakfast, lunch or dinner!

veggie scramble

My friend Dana just got two kittens! How adorable are these little fluffballs? Can’t wait to meet them in person!

dana's kittens

Aaaaaand that’s a wrap! I’m heading out to meet up with my sweetheart soon for a work session and a night in, making dinner and watching a movie. Enjoy the rest of your day!