my weekend in a nutshell

Hi, friends! Hope your Monday is off to a great start! It is a beautifully drizzly day here today — here in California, we are thankful for EVERY drop of rain we receive! — and my grandma is making soup. I’m feeling cozy, warm, and so so grateful for what Mary Oliver refers to as this “one wild and precious life.”

What are you grateful for today?

I’ll be back tomorrow with this week’s year of Wooden post, but for now I wanted to share some scenes from my weekend…


My reading on Saturday as part of San Francisco’s LitQuake went really well! The folks at Arroyo Literary Review were so kind and welcoming. I was honored that they asked me to be one of the readers. I always get a little nervous beforehand, but the audience was super warm and attentive. We were all happy with the turn-out — standing room only, woot woot! I also loved listening to the three other talented readers: Keith Ekiss, Rachel Howard, and Mike Larkin. Here’s a pic that someone snapped of me while I was reading:

me reading arroyo

Alson on Saturday night, I had a super fun time with Allyn and his classmates at karaoke! It was a fundraiser for their humanitarian trip to Kenya, so it was a unique format called “dareaoke” — a person would place a bet for someone else to sing a specific song. If the person didn’t want to sing it, they could “up” the bet to get someone else to sing the song. It was a blast, and a great idea for a fundraiser! It was a big group and no one bet me to sing a song {for which I was grateful} but my sweetheart rocked a rendition of The Fresh Prince of Bel-Air theme song that had everyone cheering 🙂

Brownies! For half the batch I made pb cup brownies, for the other I tried a new recipe. I had a carton of strawberries in the fridge that were all ripening at the same time, so I decided to experiment and throw some chopped strawberries and chocolate chips into the batter. It was a success! Fudgy chocolate goodness with bursts of strawberry. I think the trick was to cut up the strawberries into very small pieces. I always love topping brownies with fresh strawberries, so these brownies were right up my alley.

brownies

As far as eats go, I can’t get enough veggie egg scrambles lately. I like to saute a panful of veggies with one or two eggs — I prefer my veggie-to-egg ratio to be very veg-heavy, egg-light. This one had zucchini + bell pepper + tomato + spinach. Serve it on top of a piece of whole-wheat toast for a delicious and healthy breakfast, lunch or dinner!

veggie scramble

My friend Dana just got two kittens! How adorable are these little fluffballs? Can’t wait to meet them in person!

dana's kittens

Aaaaaand that’s a wrap! I’m heading out to meet up with my sweetheart soon for a work session and a night in, making dinner and watching a movie. Enjoy the rest of your day!

fabulous friday #36

Happy Friday, friends! I can’t believe it’s the start of another weekend again already. Although, Saturdays are actually my heaviest load teaching-wise — four classes back-to-back-to-back-to-back! — so Fridays for me are spent prepping and gearing up for a whirlwind of energetic kiddos! My “weekends” actually fall on Mondays and Tuesdays right now {those are the only two days when I don’t have any teaching or tutoring commitments.} However, even though teaching can be exhausting, I love it and I love my students. Plus, Allyn is taking me out to dinner & a comedy show tomorrow night, so I’ll be looking forward to that all day!

How is your day going so far? Mine is flying by! I slept in a little later than I intended this morning {guess my body needed it! I’m all about following Robyn’s advice and listening to your body, which means sleeping in if you are able to when your body craves more rest} … so I downed a quick smoothie breakfast of banana + pineapple + mango + bluebs + spinach while getting ready this morning. Then I scurried off for two private tutoring sessions. The students are out of school today for a teacher workday, so I was able to schedule my tutoring sessions for the morning instead of the afternoon as I usually do. Sometimes the kids get {understandably} a little tired or cranky in the afternoon when I see them after they’ve already had a long day of school, so this morning they seemed extra-energetic and ready to write! {By the way, if you’re a parent or teacher or looking for some fun writing activities to do with kids, check out this post I wrote for Parent Grapevine with some tried-and-true ideas I use frequently!}

On my way home, I popped by Safeway in an attempt to get my flu shot, but after waiting in a long line I was informed they no longer take my insurance, so I have to go to Walgreens or Rite-Aid instead. It was a little frustrating, but I also am petrified of getting shots so I will admit a part of me was relieved to put it off for a little longer 🙂

Now I’m back home, hoping to get some productive writing done this afternoon. Before I get down to work, time for Fabulous Friday!

Here are 5 things I’m loving right now:

1. Honeycrisp apples! They’re baaaaack! As my cousin Makena said in amazement when we split one the other day, “These things taste like CANDY.” Yeah they do! My favorite snack of the moment is a sliced honeycrisp apple, half topped with pb and the other half topped with Justin’s maple almond butter. I could eat this allll daaaaay.

honeycrisp apples

2. On Wednesday night, I gave a reading in San Jose at the Flash Fiction Forum event. It was so much fun! Such a warm, engaged and welcoming crowd. I always get nervous before giving a reading, but my nerves melted away as soon as I looked out at the crowd and saw all the interested expressions and smiling faces. I wore what I refer to as my New Orleans dress, because I got it for my trip to visit Allyn in New Orleans this past summer.

nola dress

Another thing I love about attending public readings is meeting other writers! I was excited to get a signed copy of fellow reader Kevin Sharp‘s YA novel After Dakota… I’ve only finished the first couple chapters, but I’m already hooked!

after dakota book

3. When kitchen fails actually turn into something yummy. Earlier this week, I was intending to make butterscotch chocolate-chip oatmeal cookies, but when the oven timer sounded I was greeted with these monstrous things… much bigger and thicker than your ordinary cookie! After trying one, I realized they are not cookies, they are scones! So I’ve been enjoying them for breakfast. They’re delicious plain, with nutbutter, or with jam. I’ll be sharing the recipe soon, after I test it out again!

scones

4. This is a stunning blog post — beautifully written, heart-rending, brought me to tears: http://witandwhimsy.onsugar.com/Watching-Dad-Watch-Flames-6584225

5. When I was at the grocery store, I was not able to get my flu shot, but I WAS able to score some pumpkin baking ingredients on sale! I wanted to load my basket down with cans and cans and cans of pumpkin, but I restrained myself. Can’t wait to bake a pumpkin pie and to try out some of the fantastic pumpkin recipes on Two Peas & Their Podpumpkin snickerdoodles, perhaps?

pumpkin

And, that’s a wrap! In addition to dinner with Allyn tomorrow night, this weekend I’m also looking forward to family time, helping out with the church service on Sunday, a much-anticipated long-overdue catch-up date with Dana, and cozying up under a blanket with some tea and a good book.

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

fabulous friday #30

Happy Friday, friends! What wonderful things are you up to today?

Here are 5 things I’m loving right now:

1. Being home with my sweet parents {who are celebrating their 32nd wedding anniversary next week!} and of course Mr. Mur-dog! He is so stinkin’ cute, even in his cone/Elizabethan collar. Poor guy should be getting it off soon, fingers crossed!

murray conehead

2. This quote from Carolyn Hax:

“Even those of us who learn from our mistakes will also repeat some. This business of being human is basically a jalopy ride over potholes, which is why it’s so important to ride with the best people you know, wherever possible, and to make sure you take note of any particularly beautiful scenery.”

3. I can’t get enough of strawberries with vanilla Greek yogurt. To me, this tastes exactly like strawberries with whipped cream — BUT it’s even better because it’s healthy for you! I’ve been having this for dessert all week. And since it’s actually good for you, you could even have it for breakfast! 🙂

strawberries and yogurt

4. This beautiful and evocative short story written by my friend, Rebecca McKanna: “A Chain of Tiny Disasters” in Narrative Magazine.

5. First USC football game tomorrow! I am all decked out and ready to cheer on my team! #gotrojans #fighton

go trojans

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?

fabulous friday #29

Happy Friday, friends! What wonderful things are you up to today?

Here are 5 things I’m loving right now:

1. Catching up on my stack of old issues of The New Yorker that pile up at my parents’ house when I’m gone. My dad always reads them and saves them for me, because I especially love reading the fiction. My recent favorite: “Here’s the Story” by David Gilbert. The ending definitely sucker-punched me, in the best way! This is one of those stories that I want to press into the hands of everyone I meet and tell them, “Read this. You’ve got to read this.” Does anyone else ever feel that way when you read something amazing?

new yorker issue

2. My parents and I went to the Food Truck Tuesdays event that happens here in Ventura on the first Tuesday of every month. It was a blast! I was impressed by the wide range of cuisine offered by the many different food trucks. My dad opted for the lobster tacos, Mom got a classic burger, and I got sushi rolls topped with an Indian-inspired butter pork-and-peppers sauce. Yum!

food trucks

parents at food truck tuesday

3. I made turkey enchiladas for dinner last night. They were a big hit!

turkey enchiladas

4.  Thanks to Whitney for sharing this powerful sermon on love and commitment. I thought the message was absolutely beautiful, and very true {except for the part towards the end where he says it was “too late” to back out of the wedding… I think that if you have doubts in your gut about marrying a certain person, those doubts are there for a reason and you need to listen to them carefully! Which is entirely different from being afraid of commitment in general.}

5. The fro-yo place down the block from my parents’ house has the best selection of toppings… so many choices! I was cracking up at all their sour candy options. My sweetheart loves sour candy, even on ice cream. I need to bring him here!

fro yo toppings

What are your plans for this lovely August weekend? I think my parents and I are headed to the outdoor concert series Rock The Collection tomorrow evening. It’s always a lot of fun, plus it’s freeeeee — can’t beat that! 🙂

rock the collection

me and mom summer

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?