Happy Friday, friends! I can’t believe it’s the start of another weekend again already. Although, Saturdays are actually my heaviest load teaching-wise — four classes back-to-back-to-back-to-back! — so Fridays for me are spent prepping and gearing up for a whirlwind of energetic kiddos! My “weekends” actually fall on Mondays and Tuesdays right now {those are the only two days when I don’t have any teaching or tutoring commitments.} However, even though teaching can be exhausting, I love it and I love my students. Plus, Allyn is taking me out to dinner & a comedy show tomorrow night, so I’ll be looking forward to that all day!
How is your day going so far? Mine is flying by! I slept in a little later than I intended this morning {guess my body needed it! I’m all about following Robyn’s advice and listening to your body, which means sleeping in if you are able to when your body craves more rest} … so I downed a quick smoothie breakfast of banana + pineapple + mango + bluebs + spinach while getting ready this morning. Then I scurried off for two private tutoring sessions. The students are out of school today for a teacher workday, so I was able to schedule my tutoring sessions for the morning instead of the afternoon as I usually do. Sometimes the kids get {understandably} a little tired or cranky in the afternoon when I see them after they’ve already had a long day of school, so this morning they seemed extra-energetic and ready to write! {By the way, if you’re a parent or teacher or looking for some fun writing activities to do with kids, check out this post I wrote for Parent Grapevine with some tried-and-true ideas I use frequently!}
On my way home, I popped by Safeway in an attempt to get my flu shot, but after waiting in a long line I was informed they no longer take my insurance, so I have to go to Walgreens or Rite-Aid instead. It was a little frustrating, but I also am petrified of getting shots so I will admit a part of me was relieved to put it off for a little longer 🙂
Now I’m back home, hoping to get some productive writing done this afternoon. Before I get down to work, time for Fabulous Friday!
Here are 5 things I’m loving right now:
1. Honeycrisp apples! They’re baaaaack! As my cousin Makena said in amazement when we split one the other day, “These things taste like CANDY.” Yeah they do! My favorite snack of the moment is a sliced honeycrisp apple, half topped with pb and the other half topped with Justin’s maple almond butter. I could eat this allll daaaaay.

2. On Wednesday night, I gave a reading in San Jose at the Flash Fiction Forum event. It was so much fun! Such a warm, engaged and welcoming crowd. I always get nervous before giving a reading, but my nerves melted away as soon as I looked out at the crowd and saw all the interested expressions and smiling faces. I wore what I refer to as my New Orleans dress, because I got it for my trip to visit Allyn in New Orleans this past summer.

Another thing I love about attending public readings is meeting other writers! I was excited to get a signed copy of fellow reader Kevin Sharp‘s YA novel After Dakota… I’ve only finished the first couple chapters, but I’m already hooked!

3. When kitchen fails actually turn into something yummy. Earlier this week, I was intending to make butterscotch chocolate-chip oatmeal cookies, but when the oven timer sounded I was greeted with these monstrous things… much bigger and thicker than your ordinary cookie! After trying one, I realized they are not cookies, they are scones! So I’ve been enjoying them for breakfast. They’re delicious plain, with nutbutter, or with jam. I’ll be sharing the recipe soon, after I test it out again!

4. This is a stunning blog post — beautifully written, heart-rending, brought me to tears: http://witandwhimsy.onsugar.com/Watching-Dad-Watch-Flames-6584225
5. When I was at the grocery store, I was not able to get my flu shot, but I WAS able to score some pumpkin baking ingredients on sale! I wanted to load my basket down with cans and cans and cans of pumpkin, but I restrained myself. Can’t wait to bake a pumpkin pie and to try out some of the fantastic pumpkin recipes on Two Peas & Their Pod… pumpkin snickerdoodles, perhaps?

And, that’s a wrap! In addition to dinner with Allyn tomorrow night, this weekend I’m also looking forward to family time, helping out with the church service on Sunday, a much-anticipated long-overdue catch-up date with Dana, and cozying up under a blanket with some tea and a good book.
Questions of the day:
- What are you loving right now?
- What are your plans for the weekend?