a year of living simply: week 11

Hello, friends! Hope you had a lovely Easter weekend. Allyn and I went into the city to a friend’s house for a brunch celebration. It was cold and rainy here yesterday morning, so we were all smiles! {We need rain badly here in California… every drop feels like a blessing!}

me and al easter

We put together an Easter basket that we brought with us to brunch. It was fun to fill the colorful plastic eggs with jelly beans and chocolates, and I enjoyed reading the cute little sayings on them: You’re a Grade A! Chicks Rule. You Crack Me Up. It was a hit at brunch, especially with the little kiddos.

easter basket

Backing up to Saturday, Allyn and I went out to dinner and saw a play in Walnut Creek. The play was called “Mirandolina!” and had been translated into English from Italian. It was a lighthearted romantic comedy and though I went into the play with high expectations {every play we have seen at this theater has been wonderful} this one exceeded my expectations!

mirandolina play

There were multiple laugh-out-loud moments, the cast was superb and had great chemistry, the set and costumes were excellent… plus this theater sells little tubs of Haagen Dazs ice cream at intermission, so that is an added bonus. Overall, it was a really fun date night! I love seeing live theater and I’m so glad that Allyn enjoys going to plays with me.

Now, onto the simplicity…

year of living simply

Last week’s challenge was to tackle the magazine clutter in your life! Magazines pile up in my house so quickly, especially The New Yorker, which comes weekly. Magazines tend to grow into a pile that I tell myself I will read “one day…” while in the meantime, the huge stack of them stresses me out. This week I took a hard look at my magazine subscriptions, and ended up unsubscribing to three of them. {Though I am keeping The New Yorker!} I am donating a bunch of New Yorkers to the high school library where Allyn’s sister Allyson is librarian… they don’t have much of a budget to spend on magazine subscriptions, so rely on donations. I’m sure many other school libraries are in the same boat, so if you have magazines to donate, you might check with your local schools!

magazines

This week’s challenge is to say no to something. I don’t know about you, but I have the hardest time saying the simple word, “No.” I’m worried about disappointing people or letting people down, so I’ve adopted this bad habit of “hedging” — even if I know that I absolutely do not want to do something or do not have time to commit to something, I have a hard time declining outright. Instead, I say, “Maybe” and then end up worrying about it for a while before finally getting up the nerve to opt out, or just doing it even though I don’t want to do it because I can’t bring myself to “let down” the other person. It’s so silly! Especially writing it out here, I can see how ridiculous my process is.

The older I get, the more I realize how precious time is. It is a valuable gift that passes by so quickly, and we cannot afford to waste our time doing things that are not meaningful for us simply because we’re afraid of that moment of discomfort that comes with saying, “No.” Sure, there will always be things we have to do that perhaps we aren’t thrilled about {dentist appointments, DMV renewals, household chores} but when it comes to actively committing to an activity or task, I want to be more aware of what I’m adding to my plate. I want to guard my time, so I can use it to invest in the people and projects that are most dear to my heart and most important to me.

Questions for the morning:

  • Did you get rid of any magazines this week?
  • What do you have a hard time saying no to?

my weekend in a nutshell

Hi, friends! Hope your Monday is off to a great start! It is a beautifully drizzly day here today — here in California, we are thankful for EVERY drop of rain we receive! — and my grandma is making soup. I’m feeling cozy, warm, and so so grateful for what Mary Oliver refers to as this “one wild and precious life.”

What are you grateful for today?

I’ll be back tomorrow with this week’s year of Wooden post, but for now I wanted to share some scenes from my weekend…


My reading on Saturday as part of San Francisco’s LitQuake went really well! The folks at Arroyo Literary Review were so kind and welcoming. I was honored that they asked me to be one of the readers. I always get a little nervous beforehand, but the audience was super warm and attentive. We were all happy with the turn-out — standing room only, woot woot! I also loved listening to the three other talented readers: Keith Ekiss, Rachel Howard, and Mike Larkin. Here’s a pic that someone snapped of me while I was reading:

me reading arroyo

Alson on Saturday night, I had a super fun time with Allyn and his classmates at karaoke! It was a fundraiser for their humanitarian trip to Kenya, so it was a unique format called “dareaoke” — a person would place a bet for someone else to sing a specific song. If the person didn’t want to sing it, they could “up” the bet to get someone else to sing the song. It was a blast, and a great idea for a fundraiser! It was a big group and no one bet me to sing a song {for which I was grateful} but my sweetheart rocked a rendition of The Fresh Prince of Bel-Air theme song that had everyone cheering 🙂

Brownies! For half the batch I made pb cup brownies, for the other I tried a new recipe. I had a carton of strawberries in the fridge that were all ripening at the same time, so I decided to experiment and throw some chopped strawberries and chocolate chips into the batter. It was a success! Fudgy chocolate goodness with bursts of strawberry. I think the trick was to cut up the strawberries into very small pieces. I always love topping brownies with fresh strawberries, so these brownies were right up my alley.

brownies

As far as eats go, I can’t get enough veggie egg scrambles lately. I like to saute a panful of veggies with one or two eggs — I prefer my veggie-to-egg ratio to be very veg-heavy, egg-light. This one had zucchini + bell pepper + tomato + spinach. Serve it on top of a piece of whole-wheat toast for a delicious and healthy breakfast, lunch or dinner!

veggie scramble

My friend Dana just got two kittens! How adorable are these little fluffballs? Can’t wait to meet them in person!

dana's kittens

Aaaaaand that’s a wrap! I’m heading out to meet up with my sweetheart soon for a work session and a night in, making dinner and watching a movie. Enjoy the rest of your day!

my 3 favorite ways to use sauteed spinach

Spinach is SO good for us. This superfood is high in fiber, antioxidants, cancer-fighting flavonoids, vitamin A and vitamin K — promoting healthy bones, skin, vision, brain and nerve function. {Read more here.}

I always put a handful of raw spinach into my smoothies {I promise, you can’t taste it!} and lately I’ve started sauteeing spinach and using it in many of my favorite recipes. To sautee baby spinach, simply spray a frying pan with a bit of olive oil, add minced garlic if desired, and cook the spinach for 3 to  5 minutes on medium-low heat, until the leaves are wilted.

spinach before

spinach after

Here are my top 3 favorite ways to use sauteed spinach {other than as a side by itself, which is also de.li.cious!}

1. Atop a veggie pasta bowl. I love to layer a bit of brown rice pasta, some roasted veggies {zucchini, bell pepper, tomatoes, yum!}, sauteed spinach, and then top the whole she-bang with tomato sauce and a sprinkle of feta cheese. NOM!

pasta bowl

2. Wrapped up inside an enchilada. This would be the perfect way to sneak more veggies into a non-veggie-lover’s diet. I layer some sauteed spinach on top of the ground turkey mixture, pour on some sauce, wrap it up and pop it in the oven to bake.

turkey enchiladas

3. In my morning scrambled eggs. One of my favorite combos of the moment is sauteed spinach, avocado, onion and chicken sausage. A great power-breakfast to get your day off on the right foot!

eggs

Do you eat spinach regularly? If so, I’d love to hear some of your favorite recipes! Any other superfoods you can’t get enough of lately?