goals + recipes for the week of 12/14

Hi there, everyone! As soon as I hit “publish” on this blog post, I’m heading off to church bright and early… I’m Worship Associate today, so I have lots of little duties to perform to get ready for the first service at 9:30. Today the children’s choir is performing a special concert as part of the service, which I am very excited about! The kids are way too cute 🙂

It’s been a good weekend so far. Yesterday I taught my rambunctious group of kiddos; it was our final class! I’ll be starting up again with a new class in January, and I hope that some of them will come back and sign up for the new quarter. We shall see!

Allyn is in the midst of his final residency for the semester — he’s such a champ, powering through the long days with a smile on his face — and tonight his school is having a dance party in San Francisco. I went to the one held at the end of last semester and it was super fun! I’m looking forward to going tonight and celebrating the end of the semester. My sweetheart has worked incredibly hard the past four months and I’m really proud of him.

On the topic of working hard… time for goals!

weekly goals

Here’s how I did on my goals from the past couple weeks: 
write a new chapter of my memoir
finish holiday cards
– finish student evaluations
finish reading short story collection
– go to two yoga classes
connect with two friends
Woo hoo! It was a successful week around here! 🙂

Here are my goals for this upcoming week:
– write a new essay for Chicken Soup for the Soul
– compile tutoring worksheets
– finish reading three New Yorkers from my stash
– go to two yoga classes
– connect with two friends

And here are some recipes I’m drooling over this week:
chocolate pb chip oat bars {vegan + gf} via the real-life rd
peppermint pattie brownies via Two Peas and Their Pod
chocolate-dipped toffee shortbread via Two Peas and Their Pod
green salad w/apples, cranberries & pepitas via Cookie + Kate
gingerbread muffins via The Pajama Chef
– my own white chocolate m&m pretzels

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over this week?

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This post is featured on Menu Plan Monday!

saturday upsides: a cozy night in

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Monday is the beginning of a new semester at Purdue, and I’m gearing up to teach my two courses: First-Year Composition and Business Writing. Being back in Indiana means returning to below-freezing temps and snow on the ground, in addition to transitioning from festive vacation mode back to the everyday stresses and obligations of my normal life. Yesterday was filled with meetings and course prep, and {as often happens when I travel} I feel my body fighting off a little bug that I probably picked up on the airplane coming back from California. I’ve been downing green tea, Airborne, and plenty of water, which is seeming to help! Fingers crossed I fight it off and am feeling rested and energized come Monday.

My Saturday Upside is that I am reminded again and again that so much of happiness is based on not what happens to you, but what you make of it. {Or, as Coach Wooden so eloquently phrased it: “Things turn out for the best for those who make the best of the way things turn out.”}

Instead of feeling stressed or nervous for the start of the new semester, I’m choosing to feel excited and hopeful that it will be a great one!

Instead of dreading a long day of meetings, I chose to focus my mental energy on how great it would be to see my friends and colleagues again after a few weeks away. And it was!

Instead of feeling bummed about fighting off a cold, it’s been a great reminder at the start of this new year to slow down and spend time taking care of my body.

I had the perfect cozy night in last night: an easy homemade chicken-and-quinoa recipe I’m eager to share with you soon, M&M brownies for dessert, and snuggling up on the couch with a Redbox rental. I’m looking forward to a laid-back, restful weekend!

What are your plans for the weekend? I’d love to hear your Saturday Upsides!

🙂 Dallas