Tag Archives: Blue Apron

fun-filled “staycation” weekend

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My brother found a cheap flight from NYC to the Bay Area and came to visit us for a long weekend! He was our first houseguest, and we loved sharing our little apartment with him. I went grocery shopping on Friday evening to stock up on favorite items for our houseguest and Allyn was very thorough about checking the comfort of the air mattress.

My brother said that the timing of the trip could not have been more perfect for him because last week incredibly busy, both at work and in his personal life — he is moving to a new apartment, AND his workplace moved to a new office, AND he had a big work event this past Friday. He said it was really nice to fly out to California and relax for a couple days! I told him that it felt like a vacation for us to have him here — a “staycation,” if you will. Allyn and I had so much fun showing him around our town and taking him to our favorite places. Allyn joked that we’ll need to wrack our brains to come up with things to do next time he visits, because we did everything there is to do in our little town!

Saturday

Saturday morning we slept in a bit and I made smoothies and pancakes for breakfast. Then we headed over to the Lake Chabot recreational park down the street and went for a walk around the lake. We also showed Greg the picnic area we reserved for my 30th birthday party in a few months! Allyn is super on top of party planning, which is good, because apparently picnic spots get booked up six months in advance. We were lucky to nab one for the first weekend in June.

After 45 minutes or so, we headed back home and got all cleaned up to head over to a “gender reveal” party for dear friends of ours who are expecting a baby in August. We could not be more excited for them — they’re going to be such great parents! Greg met them during our wedding festivities and actually got together with them in the fall when they were out visiting NYC, so he has become friends with them too. The timing worked out perfectly that he was in town to come along to their party! It was my first time attending a gender reveal party and the concept was so much fun. They asked guests to wear either blue or pink to the party, depending on what gender you thought the baby was going to be. Then, towards the end of the party, the parents-to-be cut open a cake to reveal either blue or pink. We all wore blue, even though Allyn thought it was going to be a girl {he just didn’t have anything pink to wear.} For some reason, I had this overwhelming feeling that they were having a boy. I felt pretty dang confident. And I was right! It’s exciting to imagine them welcoming a baby boy in just a few months.

The party was a blast — lots of Allyn’s friends from high school were there. I love these people but we don’t get to see them as often as we would like, due to everyone’s busy schedules. In fact, we hadn’t seen most of the gang since our wedding six months ago! It was great to chat and catch up with everyone over delicious “soul food”: fried chicken, black-eyed peas and rice, mac and cheese, cornbread, greens. There was enough food and cake to feed an army, and the hosts insisted that all the guests take home leftovers. We left the party around 5:30 and, while we had originally planned on taking Greg to a local Thai restaurant that night for dinner, none of us were feeling like eating again anytime soon. Sleepiness hit, along with a rainstorm, and nothing sounded better than changing into pajamas and cozying up on the couch to watch a movie. So that is exactly what we did! We picked up the movie “Arrival” from Redbox on the way home, which we had all been wanting to see. I was worried the movie might be a bit too scary for me {I am such a horror movie wimp} but it wasn’t scary at all, just suspenseful. The story was told in an interesting way that kept you guessing, all the way up to the enigmatic ending. It was definitely a good movie to watch with other people, so you can all discuss it afterwards.

Sunday

Early in the morning I had a couple student writing appointments scheduled, so after a shower and a quick breakfast of two defrosted muffins from the freezer, I slipped out while the boys were still sleeping. When I returned home a couple hours later, Allyn was making breakfast and Greg had just returned from a run. I joined them for breakfast #2, and soon we all headed out the door for an afternoon of fun!

Our first stop was the local bowling alley where we made it just in time to take advantage of their “before noon” weekend discount. When bowling, my goal is always to break 100. I got the closest I could come without actually meeting my goal: 99! I bowled more 9’s that game than I ever have in my life. Allyn and Greg both broke 100, Greg edging out Allyn with a spare in the final frame to win the game, 114 to 108. It was a close match! The bowling alley was hoppin’ — lots of families and little kids with bumper lanes — and it was fun to be part of the festive atmosphere.

After bowling we walked a few minutes to this cool shop called Aran’s Art Studio that Allyn and I had passed by many times and had always wanted to check out. In addition to teaching classes and hosting birthday parties, they also have a large selection of pottery that you can drop in anytime and select to paint with your own designs. When you’re done, you leave the pottery and they glaze and fire it, then call you to come pick it up when it’s ready {usually within a week, according to the helpful receptionist.} It sounded like fun, so we each chose a piece to paint. I used to love painting when I was a girl, and I’d forgotten how soothing it can be. About an hour later, we left the painting studio feeling relaxed and also energized by our creations. I can’t wait to see what they look like glazed and fired! Greg sweetly picked out a vase he painted for me, so I get to keep his piece, too!

We had just enough time to squeeze in lunch at one of our favorite local restaurants, Don Jose’s, before I had to head off to teach my weekly Creative Writing class. While I was gone, the boys went to the movie theater down the street to see the movie “Logan” {which I was grateful for because I really did not want to see it — too violent for my taste!} They really liked it but confirmed that yes, it was much too gory for me. It made it easier for me to be away knowing that they were seeing a movie I definitely did not want to see!

When I arrived home from teaching around 7pm, Allyn and Greg were putting the finishing touches on a Blue Apron meal they cooked for dinner! Tangelo-glazed salmon with apple farro and an extra side of green beans. {The meals we order from Blue Apron are portioned for two people, so I bought an extra fillet of salmon and some green beans at the grocery store to round out the meal and make it enough food for three!} The meal was aaaaamazing and we all toasted the chefs!

After dinner, we played a few rounds of a supremely fun card game called “Guillotine” that Allyn’s sister introduced us to a while ago. It is a simple premise, so the game is easy to learn, but it uses a combination of logic, strategy and luck that really keeps your interest. Usually my go-to activity after dinner is to relax on the couch with a TV show or movie, but having Greg here reminded me how much I love playing board games and card games, too!

During the game we enjoyed some leftover cake from the party on Saturday. Allyn made his typical sugar feast of an ice cream dish! He cracks me up. I tease him that he has the sugar tooth of an eight-year-old!

Monday

Greg and I have a tradition of going out for breakfast or brunch together. So on his last morning in town, Allyn and I took him to a gem of a breakfast place down the street, called Doug’s Place. It’s been in town since 1978 and has the homey atmosphere and huge portions of a local staple. Allyn ordered the “light” breakfast {which would be a normal-sized breakfast at any other restaurant: two eggs, bacon and toast} and Greg and I split a ginormous veggie omelet and French toast. I loved both items, but the French toast was the winner in my book!

Allyn didn’t have to work, and the rain was kindly holding off, so after breakfast we headed over to the mini-golf course. On a gray-skied Monday morning, we had the place to ourselves! It felt like we were kids playing hooky from school. The course is a lot of fun with some very creative hole designs. Greg got a hole-in-one!

For lunch, Greg said he was in the mood for “a fast-casual Mediterranean place” and, thanks to Yelp’s help, I was able to find a great spot called Shish Grill that was on the way to our afternoon activities. The boys ordered chicken shawarma and I got a falafel sandwich. The restaurant was busy with a lunch crowd but we were very impressed by the service and the food! After lunch, we stopped by my grandparents’ house as a surprise. Grandma is out of town visiting her sister, but Grandpap was home and he was so excited to see his grandson. The look on his face when Greg popped out from around the corner was priceless! We had a really nice time visiting with him.

Next up, we dropped off Greg at the gorgeous Lafayette Reservoir for a run while Allyn and I went to our tax appointment. Taxes are never very fun, but our appointment was less painful than I was anticipating, and I was excited about our first time filing as a married couple! #relationshipmilestones

The timing worked out perfectly and we swung around to the Lafayette Reservoir just as Greg was finishing his cool-down. I wish we lived closer to the reservoir because it is such a peaceful place to walk around. Fun fact: Allyn and I went to the Lafayette Reservoir for our second date, and it was the location of our first kiss!

We headed back home and Greg showered and packed up his stuff while Allyn and I made another Blue Apron meal for dinner. This recipe was chicken yakiniku with bok choy, sesame-marinated carrots and garlic rice, and it was another winner. Yakiniku, according to Blue Apron, is “a type of barbecue sauce that combines the sweet notes of teriyaki with the savory depth of sesame.” We all thought it was delicious and not too spicy! To ensure the meal would be enough for three people, I simply added some additional veggies and the boys also polished off leftover corn muffins from Saturday’s party.

After dinner we had just enough time for a rematch of “Guillotine.” Then, all too soon, it was time to drive Greg to the airport to catch his flight home. His visit went by so fast, but it also felt so full in the best way. I can’t wait until he visits again!

Questions of the day:

  • What are your favorite places in your hometown to take guests when they visit?
  • Have you ever had a “staycation” before?
  • What is your favorite card/board game or favorite movie you’ve seen recently?

why I love meal-planning

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Hello, lovely people! It is currently Sunday afternoon and it is raining, for which I am very grateful. {Even though the rain sometimes causes ant invasions in our apartment… stay away, ants!} We can use all the rain we can get. Also, there is something that feels especially cozy to me about rainy weekend days. I just want to listen to Jack Johnson and maybe some old school Maroon 5… Sunday Morning, anyone?

I forgot to mention earlier that last Sunday, I went to a baby shower for my cousin Sharon, who is due with a baby boy in June. So exciting! It was actually the first baby shower I have ever attended, and I thought the hosts were so thoughtful and creative with the way they put the event together. We decorated burp cloths with fun designs, played a game where the goal was not to say the word baby {I totally failed, haha!} and showered Sharon with adorable baby gifts, including some of the cutest onesies I have ever seen. Congrats, Sharon & Matt!

Typically Sundays are when I plan out the week ahead; I like to get a handle on things so I feel like I begin the week with a bang! Allyn and I talk about our schedules for the week and if we have any special events coming up on the calendar. Something else I like to do on Sundays is to jot down a quick dinner menu plan for the week using this handy-dandy whiteboard magnet calendar I picked up in the dollar-bin area at Target.

meal whiteboard

I never used to really do meal-planning, but I am a full-fledged convert now. I have been surprised at 1) how little time it takes and 2) what a big difference it makes in how prepared and productive I feel. Spending fifteen or twenty minutes looking through recipes and planning out dinners for the week saves me a LOT of time and mental space, because then I don’t really need to think about dinner at all for the rest of the week… I just follow what’s on the whiteboard, and we’re good to go!

Here are some things that have been helpful for me when it comes to meal-planning:

  • I look in our cupboards and fridge and see if there is anything that needs to be used up. For example, when Allyn and I make pasta for just the two of us, we usually only use half a jar of sauce. So I usually like to make some sort of pasta dish two weeks in a row to use up the rest of the pasta sauce. Other examples could be veggies, greens, or little leftover bits from our Blue Apron meals like seasonings or half a head of garlic. For some reason, it makes me ridiculously happy to use up leftover ingredients. Embrace the little things!
  • Putting special dinners on our meal plan calendar, like going to a restaurant in the city with friends or celebrating someone’s birthday, lets us look forward to these events all week long and makes them even more special. As Gretchen Rubin writes about, according to her research on happiness, anticipation plays a huge factor in enjoyment. 
  • Meal-planning gets me to actually try out new recipes that I tear out from magazines or dog-ear in my cookbooks. If left to my own devices, figuring out what to have for dinner the day of, I tend to fall back on my same tried-and-true recipes: vegetable soup, pasta with tomato sauce, chili and corn muffins, enchiladas with black beans. I love all of these recipes, and they are great to have in my arsenal as staples, but it is so easy to fall into a “cooking rut.” I get tired of always eating the same thing, yet never know what else to make. But with meal-planning, I look through my recipe folder and specifically decide in advance what I am going to cook on which days. {I think the key for me is in advance!} Every week, I cook one or two new-to-us recipes. It helps that Allyn is pretty much game to eat whatever I put in front of him, so even my less-successful cooking attempts have been sweetly consumed in our house. 🙂
  • Planning our meals also makes grocery shopping much simpler and much less wasteful. Allyn and I use the app Wunderlist to add items to our shared grocery list whenever we run out of something. When deciding on recipes to make, I immediately add to Wunderlist all the ingredients needed to make everything on our meal plan for the week; this ensures that I don’t forget that one crucial ingredient like lime juice or tumeric that I may not have in the pantry already. I’ve learned that trying out new recipes means branching out of your comfort zone, and sometimes venturing into new aisles of the grocery store you don’t usually visit! Plus, nothing derails my cooking juju more than realizing I forgot to get something on the recipe’s list of ingredients, and need to run out to the store. #letsjustorderpizzainstead
  • Meal-planning helps us prevent food waste, which isn’t just good for our wallets — it’s good for the planet. I was staggered to learn that throwing away a pound of chicken wastes 519 gallons of water! Ruth Mathews of the Water Footprint Network explains that when you throw away food, you are not just throwing away that food item, you are also throwing away all of the resources that went into producing that food item. Furthermore, tossing food into the trash means it will end up in a landfill, producing greenhouse gases that contribute to climate change. If meal-planning helps you eat everything in your fridge before it goes bad, you could be saving thousands of gallons of water every week — not to mention saving extra dollars in your wallet, too!
  • Something else I do that has become a little joke between me and Allyn is that if I am going to be gone for whatever reason and there are leftovers in the fridge I want Allyn to eat up, I write him out a little menu as a reminder. I purposely try to make the leftovers sound as fancy, gourmet and appealing as possible. For the parents out there, this might be an easy way to make leftovers more fun for picky-eating children!

allyn menu

In short, meal-planning makes cooking much simpler, less stressful, and more enjoyable for me. Now… I’m off to plan this week’s meals! 🙂 Enjoy the rest of your weekend!

Questions for the day:

  • Do you plan out your meals every week?
  • What helps you cut down on food waste?
  • Any fun recipes to share?

my valentine’s weekend

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Hello, friends! I hope you are having a wonderful Presidents’ Day! In honor of our past presidents, here is a link I came across with some truly inspiring quotes: 50 Greatest Presidential Quotes of All Time.

I also hope you had a love-filled {all kinds of love, from friendship to pet-love to romantic love} Valentine’s Day! My minister gave an insightful sermon about the many forms of love in our lives that we should celebrate, rather than only focusing on romantic love. I could not agree more! She also touched upon The 5 Love Languages, a subject I find quite fascinating. You can watch her sermon on YouTube here.

My Valentine’s Day was not just limited to a day, but encompassed the whole weekend! Here are some snapshots:

My sweetie and I ordered Blue Apron for the first time, and received our first delivery on Friday night. We had heard many good things about this meal/cooking service and thought we would try it out for ourselves! We ended up making all three meals in three straight days, for dinner on Friday night, Saturday night and Sunday night. I was blown away by how easy it was, and how absolutely delicious all the meals turned out! Each night Allyn and I would look at each other across the dinner table in disbelief: We just made this?! Really?! I also feel like the recipes taught us some new cooking tips that we can use in lots of future recipes of our own! We are definitely Blue Apron converts now. 🙂

Friday night's dinner: Mexican spiced salmon with black rice

Friday night’s dinner: Mexican spiced salmon with black rice

Saturday morning, I woke up with the urge to bake. So I whipped up these easy + healthy apple oatmeal muffins, along with a note: MUFFINS FOR MY STUDMUFFIN. I came across this idea on Pinterest {the wedding-planning frenzy has begun!} and thought it was too cute, so I couldn’t resist doing it for my studmuffin. 😉

apple oatmeal muffins

After enjoying a couple muffins for breakfast warm from the oven, I headed out for a quick tutoring session, and when I returned home my sweetie surprised me with a beautiful bouquet of flowers!

Valentine flowers

I spent most of the rest of the day obsessively reading THE GIRL ON THE TRAIN… have any of you guys read this book? Allyn’s sister loaned it to me and I started it on Friday night, and could.not.put.it.down alllll weekend… I finished it on Sunday afternoon! Very suspenseful and full of twists and turns.

girl on train book

Saturday night we made another Blue Apron meal and I had to continue our Valentine’s tradition of red velvet crinkle cookies! YUM. These are so festive and super easy to make {besides the batter turning your hands bright red!} 😉

red velvet crinkle cookies

On Sunday, Allyn came with me to church to announce our engagement news during the “joys and sorrows” part of the service. It was so wonderful to share our happiness with the congregation! Everyone was so warm and joyful, and it warmed my heart.

We stopped by my grandparents’ after church to say hi, and I was delighted when my aunts and cousins surprised us and came by for lunch, too! We hadn’t seen them for a while and it was so fun to chat and share stories. Grandma busted out some of the wedding photo albums from when my aunts got married, and there was much laughter while looking through them. {’80s fashion out in full force!} My grandma then disappeared for a little while into her bedroom and emerged holding her own wedding dress from 60+ years ago! It was a goosebumps-inducing sight. The dress’s beautiful lace is still preserved quite well. It was quite a special moment!

My grandparents also surprised me with “engagement flowers”… our apartment is now bursting with flowers and I love it!

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When we got home, Allyn and I got some work done for a little bit, and then he asked, “Do you want to go mini-golfing?” There is a very cute course less than a mile from our new apartment, where Allyn and his family have gone many times. It was a beautiful evening so we walked over to Golfland and played 18 holes. There were many families and couples out and the atmosphere reminded me of summertime. I played pretty well, but Allyn absolutely rocked it. He got THREE hole-in-ones! How is that even possible?! Needless to say, he beat me handily.

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mini golf

When we got home our stomachs were growling, so we made our final Blue Apron meal of the batch: seared chicken with mashed potatoes and maple-glazed carrots. It was both of our favorite one from the bunch {and all of them were delicious!}

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valentines dinner

It was the perfect ending to a truly lovely weekend!

Questions of the day:

  • What was the highlight of your weekend?
  • Did you celebrate Valentine’s Day? How?
  • What is your Love Language?