a year of living simply: week 18

Hi, friends! How is your week going so far? Mine is off to a good start! I picked my sweetie up from the airport on Sunday after his “boys weekend” in San Diego with his high school buddies. I must admit, I was relieved to see him walk down the stairs to baggage claim with no cast on his arm or crutches! {Those crazy guys do a pretty intense Olympiad of sports competitions!} It was nice visiting with him Sunday night and yesterday morning before I left for tutoring commitments. This morning, I had an excellent PT session, met with my lovely friend Trish from church, ran a few errands, stopped by the gym to lift weights, and am meeting up with my dear Dana for dinner tonight after a tutoring sesh with a new client. All in all, a pretty great day!

me and dana my bday

LOVE. HER.

It’s finally cooled down a little here in California, and yesterday was the first day that sort of felt like the beginning of autumn… overcast skies and a hint of chill in the air. I’ll take it! I love the autumn.

Please send your thoughts and prayers to the victims of the horrendous wildfires sweeping across Northern California. My heart breaks watching the news footage. Sending all good wishes that the fire is under control ASAP — and that we might get some precious, precious rain to help the efforts of the firefighters!

Moving on to our year of living simply challenge

{And if you want to catch up or refresh your memory on the previous posts in the series, click on over here for the entire list.}

year of living simply

Last week’s challenge was to examine your morning routine, and perhaps try making some changes to see if you like what happens. During the summer, I dabbled with getting up earlier in the morning {which meant going to bed earlier, as well!} to feel like I “get a jump on my day” and have some quiet time before the rest of the world awakens. I have always been a natural night owl, but I love the peace and calm of the early morning. I found that I really liked this earlier time schedule, and in general have kept my rising time earlier than it used to be: around 7 a.m. as opposed to 8 a.m. or 9 a.m. Of course, some mornings if I wake up feeling particularly tired {and I have room in my schedule} I let myself sleep in a little later. It’s important to listen to your body!

One thing I worked on this week was to stop pressing “snooze” and just GET UP. Sometime in the last couple of years, I got in the bad habit of pressing snooze multiple times each morning, and — though addictive in the moment when “just five more minutes” seemed like a dream come true — I didn’t like the tone it set for my day. I associate the “snooze” button with negative consequences: not having enough time, rushing out the door, feeling “behind” when the day has just started. Plus, I want to energetically leap into each day, excited about the projects and activities I have on the calendar.

So, this week I put a moratorium on the “snooze.” And, I learned that even when I felt a little groggy when I first turned off my alarm, once I got out of bed, washed my face, drank a glass of water, and put my contacts in, I felt energized and ready to face the day. I think I will always be one of those people who wakes up feeling a little groggy; that’s just me. It doesn’t mean I need “five more minutes” of sleep. The grogginess usually melts away within a couple minutes of getting up, before I’ve even taken my first sip of tea!

tazo pumpkin spice chai tea

When I thought about my ideal morning, I realized that I wanted a little more calm, quiet, “me” time before leaping into my day. Reading in bed for twenty minutes with my mug of tea first thing in the morning feels indulgent, like I’m on vacation — but, really, why can’t I do this every morning? Why does my routine have to be eating my bowl of oatmeal in front of my email inbox? It doesn’t. In fact, it shouldn’t. When I have a bit of quiet time to journal and read in bed first thing in the morning, I feel more centered and focused to dive into the day’s tasks.

I want to try expanding on this a little further and maybe doing ten minutes of yoga and/or meditation in the morning, as well, before I venture out into the world.

picnic view

I love misty Bay Area mornings like this.

This week’s challenge is to examine your nighttime routine. What are your habits at night, before you go to bed?

  • What time do you go to bed? Is it generally the same time every night, or is it scattered?
  • When do you start “winding down” before bed?
  • What are your “winding down” activities? Do you read? Watch T.V.? Play games on your smartphone?
  • Do you stay up later than you intend, or do you usually get to bed about the time you planned to?
  • How is your sleep quality? Do you have a hard time falling asleep? Do you wake up a lot during the night?
  • What is something that makes you feel relaxed? Is there a way you could fit that into your nighttime routine? What would that look like?
These questions are not meant to judge. There is no “right” or “wrong” answer to any of them. They are simply questions for you to reflect upon as you think about your nightly routine and what changes you might potentially make to improve, simplify, or streamline it.  

Questions for the day:

  • What did you learn from examining your morning routine? Did you make any changes?
  • What is your nightly routine? What do you like about it? What {if anything} do you wish to change?

a year of living simply: week 17

Hi, everyone! Hope you had a fun, relaxing Labor Day weekend. Mine was a nice mix of working on projects, taking long walks in the sunshine, lounging with a good book, and Netflixing “Orange is the New Black” {I’m a tad late to the party and just started watching… but I can see what all the buzz is about; that show is addicting!}

It’s hard to believe it is already September. The summer flew by! Yet also, it felt long, in a good way. My summer was filled with so many experiences and big events — graduations, travel, teaching, celebrations — that looking back at the beginning of the summer seems like a long time ago. I was talking to Allyn the other day about how July 4th seems like an eternity ago, since a lot has happened in my life since then: I traveled to Chicago to meet up with Holly {+ T.Swift in concert!}; went home to have a few weeks with my family; taught my Eighth Annual Summer Writing Camp; my brother moved to NYC and started his new job; I taught two weeks of Communication Academy camps; I gave my first-ever sermon at church and launched a Young Adults Community Circle; I house-sat/dog-sat for my aunt’s family for a week; I stepped out of my comfort zone and did Improv for the first time… and, I signed with an amazing literary agent {my dream agent!} to represent my novel to publishers. All in all, it’s been a very busy and very exciting couple of months!

This photo encapsulates my summer... exhilarating, wind-swept, filled with sunshine and smiling as I just let myself go with it!

This photo encapsulates my summer: exhilarating, wind-swept, filled with sunshine and new adventures… squinting and smiling as I just let myself go with it!

However, unfortunately, my year of living simply posts went on an unintentional summer hiatus. The entire blog went on a bit of a summer hiatus. At first, I was stressed about it. I felt guilty for not posting. I made lists and tried to figure out when I could wedge in the time.

But then I realized: that was exactly the opposite of what my year of living simply is intended to be.

It’s not about shoe-horning more and more stuff — even meaningful stuff you enjoy — onto your daily to-do list.

It’s about letting yourself do less.

It’s not about rushing around and cramming every minute of your day with stuff.

It’s about letting go. Giving your days margins. Giving yourself grace.

summer grace

So, I gave myself margins and grace. During a crazy-busy season of my life, I let some things lay dormant. Including this blog. Including this year of living simply challenge.

In many ways, I feel like that in itself was my simplicity challenge this summer. Having the faith and the patience to let go, to set it down, and know that the time would come when I could pick it back up again.

And so. Here we are. Summer is drawing to a close, and autumn is upon us. I feel the whirlwind settling a little. I feel that anticipatory energy I always love in the autumn. The start of a brand-new school year {even though I am no longer in school, I still feel the energy!} A blank slate. A row of freshly sharpened pencils. Brand-new notebooks. A new schedule of classes with different teachers and people. {Literally or metaphorically!} Possibility, sparkling everywhere you look.

And I think it’s the perfect time to bring back my year of living simply challenge. I feel rejuvenated and ready to get back on schedule. Ready to refocus on simplifying my life and reflecting on what matters to me. I hope you’ll join me!

{And if you want to catch up or refresh your memory on the previous sixteen posts in the series, click on over here for the entire list.}

year of living simply

In honor of the back-to-school time of year, this week’s challenge is to examine your morning routine. What are your habits in the morning?

  • When your alarm goes off, do you push snooze, or do you leap out of bed?
  • Do you scramble around feeling rushed?
  • Do you never know what to wear, or wear the same outfits over and over?
  • Do you forget things at home?
  • Do you never have enough time?
  • Do you wake up feeling tired, or are you energized for the day?
These questions are not meant to judge. There is no “right” or “wrong” answer to any of them. They are simply questions for you to reflect upon as you think about your morning routine and what changes you might potentially make to improve, simplify, or streamline it.  
morning

Questions for the day:

  • How can you give yourself margins and grace in your ife today?
  • What is your morning routine? What do you like about it? What {if anything} do you wish to change?

a year of living simply: week 16

Hi, everyone! Hope your Tuesday is off to a terrific start! I’m soaking up time with my fam and crossing my fingers we get some rain here in California this week.

It’s time for this week’s simplicity…

year of living simply

Last week’s challenge was to look ahead on the calendar and prepare for upcoming holidays and celebrations: Father’s Day, graduations, birthdays. I bought and wrapped presents for my brother’s graduation, my sweetheart’s graduation, my dad’s birthday {coming up at the end of the month} and Father’s Day. I also bought some cards, though I still have to write in them. I noticed that the whole process of shopping for gifts seemed much more enjoyable when I was doing it with plenty of time in advance.

clothes for goodwill

This week’s challenge is to clean out your closet! At the very least, try to get rid of one item. Make an honest assessment. If you haven’t worn something in the last six or eight months, are you really likely to wear it tomorrow or next week? Why not give the item to someone who might love it, and make room in your closet for only pieces that you truly LOVE? {One of my goals of this year of simplicity is to only keep pieces that I absolutely love and feel fantastic in!}

I think we all tend to overestimate the amount of clothing we need. Wouldn’t life be simpler if we had fewer options to choose from when we stand in front of our closets each morning? I was super inspired by the way Jen Hatmaker only dressed with seven pieces of closing for an entire month as part of her book 7: An Experimental Mutiny Against Excess. And blogger Courtney Carver has written about how much she loves having a small capsule wardrobe — learn more at Project 333.   

Questions for the day:

  • What did you get a jump on this past week?
  • What is one item you can get rid of from your closet?

a year of living simply: week 15

Hi, friends! Hope your week is off to a great start. I’m off to a morning PT session and some tutoring appointments before I head home to pack my suitcase because… tomorrow I’m leaving on a jetplane for Los Angeles for my amazing brother’s MBA graduation! I’m so darn proud of him. This evening, before I go, I’m meeting up with Dana at one of our favorite local places. So glad I get to see her before I leave!

So that’s what my day is looking like. Backing up a bit, how was your Mother’s Day weekend? I was bummed I was not able to be with my mom in person {though we are going to have a belated celebration this upcoming week when my brother and I are both home!} but I did get to talk to her on the phone. Suffice to say, I am beyond grateful that I am gifted with this amazing woman as my mother. I could go on for hours and hours about how kind, caring, supportive, funny, generous, and all-around wonderful she is. I love you, Mom!

Mom and Me

I did get to spend time with Allyn’s delightful mother Barbara on Mother’s Day. She is a firecracker, with so many hilarious and fun stories to share. She is also extremely enthusiastic and encouraging of my writing, which means so much to me. Plus she raised a pretty dang stupendous son who I love very much! 😉 She has welcomed me into the family with open arms. I was lucky to be invited to join Allyn, his mom and sister on their Mother’s Day tradition of going to the horse races! It was my first time ever going to the racetrack and it was a blast. The horses are gorgeous and I loved watching them run. We bet $2 on each race and I ended up winning a couple, so I walked out of there with $1.26 more than I walked in with! Woo hoo! Enough to pay for the $1 hot dog I ate for lunch, haha.

races mothers day
horseraces mothers day

Allyn and I left the races a little early so I could head home to cook Mother’s Day dinner for my grandparents and extended family! I am the oldest grandchild and, as you know, not yet a mother, and I was thinking that if I didn’t volunteer to cook, one of my aunts or my grandma would likely end up hosting a Mother’s Day get-together for our family. I wanted them to be able to relax on their special day, so I stepped up to cook the meal. I made a chicken & bell peppers pasta dish and snickerdoodle cookies for dessert.

chicken and peppers

snickerdoodles

mothers day

Everything turned out great, and it was so lovely for us all to spend time together. It made me especially happy to see my grandma so happy. She was all dressed up in this pretty new blouse my mom got her for Mother’s Day!

Doesn't she look beautiful?

Now it’s time for this week’s simplicity…

year of living simply

Our last challenge was to journal about your beliefs — about yourself, your life, your relationships, your world — and reflect on what you wrote. Is something you believe about yourself holding you back? Is anything an old, worn-out belief that is no longer serving you? How about letting go of it?

In addition to my limiting belief of myself as someone who has trouble saying, “No” — that, after a conversation with my sweetheart and some reflection, I realized may not be true about me anymore — I also examined my idea of myself as “not a morning person.” I love the feeling of waking up early with the whole day in front of me, but I have always thought of myself as more naturally a night owl… I’m going to experiment with going to bed earlier and getting up earlier, and see how I like it!

morning quote

This week’s challenge was inspired by Mother’s Day. It is such a wonderful and important holiday — with the intention of celebrating mothers and mother figures in our lives and thanking them for all they do and have done for us — but I think the true purpose of the day can easily get lost in hurry and stress. Everything is so busy that it is common to wait until the last minute, and then suddenly the day is upon us! We rush around getting cards and flowers and gifts, not focused on the meaning behind them as much as simply having SOMETHING to give.

But what if we approached things a little differently? Specifically, what if we gave ourselves more TIME? When you have a lot of time to do something, it is infinitely less stressful. You don’t even need to spend more time doing the actual thing; simply having more time before the deadline minimizes stress. Looking ahead on the calendar, many of us have graduations to attend in June, plus June 21 is Father’s Day. Your challenge for this week is to prepare for one or more of those upcoming events: brainstorm thoughtful gift ideas, buy cards, plan activities to celebrate. You could even write the cards and wrap the gifts in advance so you are all ready to go! If you have any birthdays coming up in the next couple months, you could plan for those, too. Also, remember you don’t always need to buy material gifts for people — a donation to a favorite charity or a day spent with you doing something fun are meaningful gifts that don’t add any STUFF to a person’s life! 
Greg and me

At Greg’s undergraduate graduation, three years ago!

Questions for the day:

  • What limiting belief did you let go of?
  • What is one thing coming up that you can get a jump on starting today?

a year of living simply: week 14

Happy Wednesday, my friends! This morning, I was woken up by a wild turkey gobble-gobble-squawking on the lawn outside my bedroom window. It was quite a unique alarm to wake up to and a funny sight to usher in my day. 🙂

Today is going by quickly thanks to a mix of writing, “housekeeping” business type stuff, errands, and a gym session where I tried out the elliptical for the first time in a long time. It was exciting to do some cardio again without pain! My PT is working, slowly but surely — I just have to keep being patient and doing my exercises.

Now it’s time for this week’s simplicity…

year of living simply

Last week’s challenge — inspired by Lauren Singer, a 23-year-old blogger living in NYC who hasn’t produced ANY waste in two-plus years — was to pay attention to how much waste you produce and try to produce less. I found that simply being attentive helped me produce less garbage. For example, I refrained from using paper towels whenever possible, and instead of grabbing a stack of paper napkins at Starbucks, I only took one. I made sure to recycle even small pieces of paper, like oatmeal packets, that can easily sneak into the garbage. I reused envelopes when mailing packages at the post office. Instead of using Ziplock baggies to pack my veggie snacks, I used reusable containers. {Purchasing glass containers is on my to-do-list!} I aim to continue being aware of and working to reduce my waste, and I have a goal of learning how to start a compost container, too, for food waste. My sweetheart composts and it was something I was attracted to about him from the very beginning — his care for small details to help the environment. #treehuggersmakemeswoon

allyn trees

This week’s challenge was inspired by a conversation I had with my sweetie earlier this week. We always call each other to say goodnight and talk about our days, and sometimes we wind up on these conversational tangents that are really fascinating and I feel like I learn so much more about him from our long meandering talks. Anyway, somehow we got on the topic of how we perceive ourselves, and he said something I wasn’t anticipating: that sometimes he is surprised by things I say about myself here, on my blog. For example, a few weeks ago when I posted about how I’m learning to say “No” to things and how I tend to say “Maybe” and hem and haw and dread until I eventually say “No” and feel like I’m letting the person down — Allyn said that he never had that view of me at all. He sees me as someone who is very intentional about how I spend my time and proactive about committing to the things that matter to me. Of course, he admitted, there are surely things in my daily life and routine and work obligations, etc. that he doesn’t know about, but still — it got me thinking.

And when I tried to come up with specific examples of things I have said “Yes” to lately that I really haven’t wanted to do, my list was pretty dang short. A lot of memories I have of that behavior are pretty far in the past, like back in my high school and college days. I realized that maybe, without realizing it, I’ve been holding onto a limiting belief about myself and haven’t given myself credit for learning and growing. Maybe I am a different person now — stronger, more self-aware, more intentional and proactive about my time and my commitments — than I used to be when I was afraid to say, “No.” Perhaps in this instance, there is more truth in the way that Allyn sees me, than in the way I see myself.

view of trees

So this week’s challenge is to do some journaling about your beliefs: about yourself, your life, your relationships, your world. Be honest. Don’t write about what you “think” you should believe; write the story you tell yourself, deep down. Then reflect on what you’ve written. Is something you believe about yourself holding you back? Is anything an old, worn-out belief that is no longer serving you? How about letting go of it? If you are the type of person who likes ritual {as I do!} write your limiting belief or idea on a slip of paper and burn it to symbolize releasing it from your life.

Questions for the morning:

  • How did you reduce the waste you produce?
  • What is one limiting belief or idea that you could let go of today?

raspberry pavlova

Happy Wednesday, everyone! Hope you’re having a wonderful week so far! I’m spending the morning and early afternoon working on various projects, then teaching two classes for Communication Academy later this afternoon, and then I’m headed into the city to go to a Giants game with Allyn and his business school classmates. It will be my first Giants game and I’m excited!

Before I leap into my writing for the day, I wanted to share this amazing dessert recipe from Easter that our family friend Diana made. It’s a Russian dessert named after the ballet dancer Anna Pavlova. We were all blown away! It is light and fresh — the perfect dessert for spring or summer.

I know it looks complicated, and there are a lot of steps to this recipe, but Diana assured me it is actually quite simple to make. And I can assure you it is quite delicious!

easter dessert

diana’s raspberry pavlova
{adapted from Ina Garten’s recipe}

– 4 large egg whites, at room temperature
– pinch of salt
– 1 cup sugar
– 2 teaspoons cornstarch
– 1 teaspoon white wine vinegar
– 1/2 teaspoon pure vanilla extract
– 2 pints fresh raspberries {1/2 pint for the sauce, the rest for topping}

homemade whipped cream:
– 1 cup cold heavy cream
– 1 tablespoon sugar
– 1 teaspoon pure vanilla extract

homemade raspberry sauce:
– 1/2 pint fresh raspberries
– 1/2 cup sugar
– 1 cup seedless raspberry jam
– 1 tablespoon framboise liqueur

1. Preheat the oven to 180 degrees F and place a sheet of parchment paper on a baking pan. Draw a circle on the paper, using a 9-inch plate as a guide, then turn the paper over so you can see the circle through the paper but won’t get any ink or pencil on the meringue.

2. In the bowl of an electric mixer, combine the egg whites and salt. Beat the egg whites on high speed for about one minute until firm. With the mixer still on high, slowly add the sugar and beat for about two minutes, until it makes firm, shiny peaks. Remove the bowl from the mixer.

3. Sift the cornstarch onto the beaten egg whites and add the vanilla and vinegar. Now fold ingredients lightly with a rubber spatula.

4. Pile the meringue into the middle of the circle on the parchment paper and smooth it within the circle, making a rough disk. Don’t stress out — it doesn’t have to be perfect!

5. Bake for 1 and 1/2 hours. Then turn off the oven, keep the door closed, and allow the meringue to cool completely in the oven {will take about 1 hour.} It should be crisp on the outside and soft on the inside.

6. While you’re waiting for it to cool, make your raspberry sauce: Place the raspberries, sugar and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for four minutes. Pour the cooked raspberries, the jam, and framboise into the bowl of a food processor fitted with a steel blade and process until smooth. Chill.

7. Also make your whipped cream by whipping the cream in the bowl of an electric mixer or with a hand mixer. When it starts to thicken, add the sugar and vanilla and continue to beat until firm. {Diana adds a caution not to overbeat!}

8. To assemble: invert the meringue disk onto a plate and spread the top completely with your homemade whipped cream. Combine the fresh raspberries in a bowl with about 1/2 cup of your homemade raspberry sauce, enough to coat the berries lightly. Spoon the berries into the middle of the Pavlova. Slice and serve immediately with extra raspberry sauce if desired.

Enjoy! Diana also added that you can easily adapt this recipe to use other fruit of your choosing, such as strawberries or blueberries.

Hope you’re having a wonderful day, friends! Eat something delicious!