goals for the week of 11/25

Here’s how I did on my goals last week:

  • get up to 200 pages written of my thesis
  • start reading The Happiness Project for PBF Book Club {it wasn’t available at my library yet, but I did read 110 pages of This is Not Your City by Caitlin Horrocks, which is my book club pick for the month on here}
  • write Thanksgiving cards for loved ones
  • clean bathroom & vacuum
  • finish grading student work
  • post announcement for winter writing camp {www.writeonbooks.org}

And here are my goals for this upcoming week:

  • get up to page 210 of my thesis
  • submit online applications
  • finish reading The Happiness Project for PBF Book Club
  • wrap & mail Christmas presents
  • order Christmas cards
  • send Mike’s mom flowers as a thank-you for hosting us over Thanksgiving
  • use Groupons for Nature’s Pharm & Re-Usables
  • return items to Target
  • take donation box to Goodwill
  • get new windshield wipers installed on car
  • wash kitchen & bathroom floors
  • bake blueberry-oatmeal muffins

What are your goals for the week? Feel free to share in the comments below!

pumpkin week: savory {and easy!} pumpkin & kale stew

Whew, what a night! After a whirlwind election day, I was in the mood for something simple for dinner.  When I saw this recipe for savory pumpkin and kale stew on one of my favorite cooking blogs The Pajama Chef, I thought it would be the perfect dish to try as part of my pumpkin week series!

I must admit, I had never had pumpkin soup before and was a little skeptical, but after reading Sarah The Pajama Chef’s rave reviews, my curiosity won out and I decided to try out the dish myself!

This soup turned out absolutely delicious. It’s hearty thanks to the chicken and veggies, creamy thanks to the pumpkin and dash of cream, and very flavorful. It just tastes like autumn — warm and comforting. And it’s super healthy with the kale, carrots, and Vitamin-A-filled pumpkin!

{Here is my recipe, modified a little from the one I found on The Pajama Chef}

ingredients:

– 1 tablespoon olive oil
– 1 small onion, diced
– 2 carrots, peeled and chopped
– 2 cloves garlic, minced
– freshly ground black pepper
– 4 cups chicken broth
– 1 & 1/2 cups pumpkin puree
– 2 chicken breasts, cut into small pieces
– 1 can black beans, drained and rinsed
– 1/2 teaspoon pumpkin pie spice
– 3-4 leaves kale, chopped {about 2-3 loosely packed cups}
– 1 tablespoon fresh sage, minced
– 2 tablespoons half and half

1. In a stock pot, heat olive oil over medium-high heat. Add onion, carrots and garlic, and season with black pepper. Saute for about 5-6 minutes or until soft and translucent.

2. Next, add chicken broth, pumpkin, black beans, chicken, and pumpkin pie spice. Stir until combined, then cover and bring to a boil. {Sarah’s original recipe includes adding a can of stewed tomatoes as well, which I’m sure would be delicious. I took the tomatoes out of my recipe because Mike is allergic.}

3. Reduce heat to low, and simmer for 15 minutes.

4. Add kale and sage, and cook for another minute or two.

5. Stir in half and half and serve immediately.

This meal was a winner for me and I will definitely be making it again! And I’m already looking forward to leftovers for lunch tomorrow. 😉

What are some of your favorite stew and soup recipes? Have you ever made pumpkin or butternut squash soup?

Till tomorrow,
-Dallas

—————————

– Time: about 30 mins
– Cost: less than $10

election day pumpkin oatmeal cookies

Happy election day! Have you voted yet? If you haven’t, before you read any more of this or do anything else, please go out and vote! I think this picture one of my friends posted on Facebook says it well:

After a cold rainy weekend, we have been having beautiful sunshine here in Indiana yesterday and today, and I am trying to soak up every golden ray! It’s still cold enough to layer up with comfy sweaters, boots and scarves–my favorite fall fashion staples. I remember when I lived in California, I always wished it would get cold enough to layer up in autumn clothing. Now my cozy knitted goods are getting plenty of use, that’s for sure!

I’m loving Pumpkin Week so far and have a delicious recipe to share with you today: pumpkin oatmeal cookies! I tweaked these cookies to use up some leftover Halloween candy after I was inspired by this post on the Bon Appetit website that recommends topping oatmeal cookies with candy corn before baking. However, I think these cookies would be perfectly delicious without the candy corn, too, or with chocolate chips, nuts, or even dried cranberries. This is a good base recipe to experiment with!

pumpkin oatmeal cookies

– 1/3 cup butter or margarine, softened
– 1/4 cup brown sugar
– 2 eggs
– 1 tsp vanilla
– 1/4 cup pumpkin
– 3/4 cup oats
– 3/4 cup whole wheat flour
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 tsp cinnamon or pumpkin pie spice
– butterscotch chips, chocolate chips, candy corn, or desired toppings!

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

2. Cream butter and sugar together until smooth. Add eggs and vanilla and beat well. Stir in the pumpkin.

3. In a separate bowl, combine oats, flour, baking soda, baking powder, salt and cinnamon.

4. Add dry ingredients to wet ingredients and mix well. Batter will be thick!

5. Drop spoonfuls of batter onto the baking sheet. If desired, add chocolate chips, butterscotch chips, or candy corn toppings.

6. Bake for 12-15 minutes, until bottoms are golden brown.

These are perfect served warm from the oven with a big glass of milk! 🙂 Do you know of any good recipes for using up leftover candy corn or other Halloween candy? I’d love if you would share them in the comments section.

Have a wonderful day! And please, get out to the polls and vote!!

-Dallas

marvelous monday: pumpkin week!

Happy Monday, everyone! How was your weekend? I had one of my favorite types of weekend: cozy at home, laid-back, while also productive. {Or, as my brother calls it, “tcb-time: taking care of business!”} I am taking the GRE Subject Exam in literature next weekend and spent a good chunk of time studying for the test using a study guide I got from the Princeton Review, which is amazingly helpful and has actually been cracking me up quite a bit with the authors’ witty jabs and digs at the test. {Mike probably thinks I am going crazy from too much studying when he looks over and sees me giggling over my test book.} If you or someone you know is studying for the GRE or a GRE Subject Exam, I’d highly recommend their study guides!

Another reason I am feeling so jazzed this morning: my brother is coming to visit on Thursday! He’s staying for a long weekend and I am SO excited to see him. He is one of the most incredible people I’ve ever met and has been my best friend since he was born and I was two and a half years old. 🙂 I feel really blessed that we are so close and that he still wants to spend time with his big sister. I am going to be on pins-and-needles driving to the airport after class on Thursday afternoon!

Greg and me at his college graduation this past May. I’m so proud of him!

As we transition from October into November, I had a realization: Halloween might be over, but I am *SO* not done with pumpkin yet! I feel like I haven’t even begun to take advantage of this marvelous squash in my autumn cooking. So, this week on the blog, I bring to you Pumpkin Week! Every day I’ll post a new pumpkin recipe, spanning all meals of the day. I’m hoping this week will motivate me to try all these pumpkin recipes I’ve stored up {like this amazing list from Two Peas & Their Pod} and might also inspire you to try some new recipes yourself!

Today we start with breakfast. I was inspired by Julie at Peanut Butter Fingers to work some pumpkin goodness into my morning batch of oats. It was easy and delicious — like having a healthy version of pumpkin pie to start the day off right! Plus, I love oatmeal on cold winter days. It warms my belly and just gets me into a happy mood.

pumpkin spice oatmeal

– 1/2 cup oats
– 1/3 cup milk {I like vanilla rice milk, but soy milk, almond milk, or just plain old dairy milk would all work}
– 1/4 cup pumpkin
– 1 tsp pumpkin pie spice
– 1 tsp cinnamon

Combine all ingredients in a microwave-safe bowl and stir together. Microwave for 2-3 minutes {depending on your microwave’s power} until desired consistency. I like my oatmeal pretty thick; my mom loves hers watery. It’s a preference thing!

Enjoy warm. Add more cinnamon or pumpkin pie spice as desired. YUM!

What are some of your favorite pumpkin recipes? I’m looking forward to sharing more with you tomorrow. Hope you have a marvelous day!

-Dallas 🙂

marvelous monday: strawberry chocolate-chip pancakes

Happy Monday, everyone! How was your weekend? Marvelous, I hope!

I had a fun, relaxing and productive weekend. It was a great balance of work and play! I did some grading and lesson-planning, worked some on the novel I’m writing for my thesis, and did some baking! {Delish new muffin recipe coming later this week, hooray!} The highlight of the weekend was definitely Saturday night, when I drove an hour to Indianapolis to see Bob Dylan in concert!!

It was a beautiful summer evening and the concert was held in an outdoor venue, so we got to enjoy the sunset just as Bob Dylan was beginning to play. I loved the casual, picnic atmosphere. There were no assigned seats {at least not in the back section where we were sitting!} Instead, people sat in blankets or lawn chairs in the grass. It was lovely.

And Bob, of course, was rockin’! It was so neat to hear him play so many of his classic songs live. For an encore he played “Blowin’ in the Wind” which might be my favorite of his songs. You can just barely make him out in this photo I snapped — in the middle of the stage in the black jacket, playing the piano. Can you spot him?

What a fun time! I had a blast. What are some of your favorite concerts you’ve ever been to?

I wanted to start the week off on a luxurious note, so for breakfast I made strawberry chocolate-chip pancakes. How can this not be a fantastic week with these babies kicking it off?

I love this recipe for homemade from-scratch buttermilk pancakes I found on the terrific blog Newfashioned Mom, but you could also substitute your favorite boxed pancake mix.

strawberry chocolate-chip pancakes

– 1 cup unbleached flour
– 1/2 cup whole wheat flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 5 tablespoons powdered buttermilk (or 1 1/4 c. fresh buttermilk, skip the water)
– 1 egg
– 1 cup water
– 1 tsp vanilla extract
– 1 cup chopped strawberries
– 1/2 cup chocolate chips
– butter for greasing pan

1. Heat pan or griddle on medium-low.

2. To make pancake batter: sift together dry ingredients. In a separate bowl, combine buttermilk, egg, water, and vanilla extract. Add egg mixture to dry mixture and stir together until big lumps disappear. {Batter should still be slightly lumpy.}

3. Grease pan with butter and pour in your pancake batter. I use a 1/4 cup scoop.

4. If desired, drop in the chocolate chips and strawberries. I prefer to cook chocolate-chip pancakes and add the strawberries on top after.

Option 1 on the left, Option 2 on the right.

5. When batter begins to bubble in the middle, use a spatula to flip the pancakes over. Cook until golden-brown on both sides.

6. Serve immediately with warm syrup. YUM!

Whenever I make pancakes, my first batch is nearly always a hot mess. Still tastes good, but not as pretty as the others. At least this one kinda looks like a heart! ❤

Hope you have a wonderful week filled with strawberries & sunshine!

-Dallas

———————

-Time spent: 20 mins
-Cost: less than $5

marvelous monday: the magic of to-do lists

There’s something about the way my brain works that makes me really drawn to lists. These lists permeate my life and range from the motivating {goal lists, markets-to-submit-my-writing-to lists} to the mundane {grocery lists, thank-you-notes-to-write lists} but no matter what the topic, it all boils down to this: lists make me a happier and less-stressed person.

And the mother of all lists is the to-do list, which I write pretty much every day. I kinda feel bad for the to-do list. It gets a bad rap. People complain all the time about their to-do lists. {Sometimes I feel like people compete on the lengths of their to-do lists just to have more complaining leverage!} But I think the to-do list can be a really wonderful tool to boost your feelings of motivation and accomplishment, not to mention your sense of organization over your time, work and daily life.

The trick is to use the to-do list in a way that helps you, not hinders you. You want the to-do list to make you feel good about yourself, not stressed out or overwhelmed.

I think the first step in coming up with an effective to-do list system for your life is to take an honest look at how you spend your time. Is there something you wish you were doing more of? Is there anything you feel like you waste time on that you wish you wouldn’t? How much free time do you feel you have every day/week/month? Honesty is crucial here! I think the biggest mistake people make when writing to-do lists {and believe me, I am guilty of this too} is putting waaay too much on the list, more than anyone could possibly get done in a day, and then feeling bad about themselves when the day draws to close and there are still a lot of un-crossed-off items on the list.

So, Tip #1: Be honest and realistic with yourself.

Another thing that works for me is to break to-do list items up into categories of “big” and “small” … sometimes these categories morph into “things I need to do but keep putting off” and “things I need to do and actually like doing.” Then I try to even out these tasks throughout the week. In a perfect world, I’d do at least one “big” task every day, and one or two “small” tasks. When life gets hectic, a good balance for me is to aim for three “big” tasks every week, and maybe 6-8 “small” tasks.

Here are some examples of “big” tasks on my list this week {i.e. things I want to keep putting off but shouldn’t}: get my car in for an oil change; put some items up on Craigslist that I’ve been meaning to sell; go through my closet and weed out clothes to donate.

And here are some examples of “small” tasks on my list this week {i.e. things I should do and don’t mind doing}: go to the Post Office to send out play submissions with upcoming deadlines; try a new recipe I found for Morning Glory Muffins; write & mail a couple thank-you notes; order prints of photos from a recent trip Mike & I took to Chicago; hang up a new picture I got for the guest bedroom.

At the beginning of every week, I jot down a list of the “big” tasks and “small” tasks I want to get done that week, and then every day or every other day I choose a big task and a couple small tasks to tackle. This works for me because:

  • It really helps me focus on one thing at a time and not get overwhelmed by all the things I want to get done
  • It helps me structure the week {for example, maybe one day I’ll focus on running all my errands to save on gas & car time}
  • It makes it much harder for me to put off or procrastinate on certain tasks because I’m just focusing on one per day or one every two days.

There are also a few tasks on my to-do list every day! These relate to bigger goals I want to accomplish in the year. For example, one of my goals is to read 52 books this year, so reading time is on my to-do list every day. I also have a goal of writing at least 400 words every day {which I track on this super-motivating free website www.joesgoals.com — can’t recommend it enough!}

Chores I designate on a weekly basis, and I go through phases. Sometimes I like having a “chore/cleaning day” where I try to get all my cleaning/laundry/dishes/housework stuff done in a single swoop. Other times I’ll go for a few months when I prefer splitting up chores into smaller tasks that I will do day-by-day. I think it’s all about what works for you, how you’re feeling, and what your free time/schedule is like.

For years I’ve saved envelopes and written my to-do lists on the backs of them. Then Mike got me this pretty notepad from the $1 bin at Target — isn’t it adorable? How can you not be excited to tackle your to-do list when you write it out on paper like this? I still save envelopes though because I am always writing lists and I like to be eco-friendly!

It can also be helpful to keep a pad of paper somewhere you pass by every day so you can write down ideas or reminders when they first strike you. {If I don’t do this, half the time I completely forget!} I keep a notepad on the fridge where I jot down items to get at the store, reminders to myself of things to add to my list or places I need to be:

Do you write to-do lists? What sorts of tips work for you? What do you find helpful when organizing your daily or weekly tasks?

Have a marvelous week!
Dallas