goals + recipes for the week of 2/8

Hi there, friends. It’s been a beautifully rainy weekend around here… always SO grateful for rain in our drought-stricken California! This weekend I spent some lovely hours reading, cozied up in my bed, listening to the rain patter outside. Right now I’m reading Molly Anterpol’s stunning short story collection The Un-Americans and I highly recommend it.

Something I was reminded of this past week was how much better all-around I feel when I fuel my body with real, whole foods. In the wake of Celine’s death, I really didn’t feel like eating much at all. When I did eat, it was a lot of bread and cookies and even one-too-many “screw it I’m sad” Starburst that gave me a canker sore.

Then, earlier this week, my body was practically screaming out for veggies. I didn’t know it was possible to experience an intense craving for spinach, but I felt it! So I stopped by the grocery store on my way home from tutoring and filled my hand-basket with cucumbers, bell peppers, celery, carrots, frozen berries… and, yes, a ginormous tub of organic spinach that it is now my mission to use up. I’ve been making scrambled eggs that are actually more spinach than eggs:

spinach eggs

I’ve also been throwing spinach into morning smoothies, and I’ve been having lots of fresh spinach salads. Plus I just can’t get enough raw veggies… plates of sliced up carrots, celery, cucumbers, and bell peppers have been my go-to snacks.

raw veggies

Anyway, this is all to say that I’ve been reminded, yet again, how much what I eat effects my mood, energy, and general sense of well-being. When terrible things happen, when I’m feeling down, when everything looks gloomy, it is even more important to feed my body good things. Bring on the veggies!

weekly goals

Here are my goals for this upcoming week:
– write 10 new pages
– compile tutoring worksheets
– finish reading The Un-Americans
– schedule doctor’s appointment
– begin process to renew passport
– connect with two friends

And here are some recipes I’m drooling over this week:
creamy zuppa tuscana soup via Two Happy Bellies
all of these Valentine’s Day desserts via Two Peas and Their Pod
get your greens salad via Two Peas and Their Pod
triple bean veggie burgers via Peas & Crayons & It’s Progression
dark chocolate double-coconut macaroons via The Pajama Chef
– my own red velvet crinkle cookies {perfect for Valentine’s Day!}

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over this week?
  • Do you have any Valentine’s Day plans? {Check out my post from last year with some thoughtful, simple gift ideas for the loved ones in your life!}

MPM-Winter
This post is featured on Menu Plan Monday!

goals + recipes for the week of 1/11

Hi there, everyone! It’s been a lazy Sunday around here… which is nice, because things are going to pick up pretty soon when I go back to work/teaching/tutoring/church duties! Lazy Sundays at home with my parents remind me of lazy Sundays growing up — such a cozy feeling! Especially because it’s been gray and drizzling here all weekend. Hooray for rain! We can always use more rain here in California.

I just wanted to pop in and say hello 🙂 Hope you’re having a relaxing Sunday, too! This evening, Gramps is coming over for dinner, and right now Mom and I are watching the red carpet coverage at the Golden Globes. I hardly ever watch these awards shows, so it feels like a treat.

Now… time for goals!

weekly goals

Here are my goals for this upcoming week:

– write a new essay for Chicken Soup for the Soul
– compile tutoring worksheets
– finish reading Anna Karenina
– go to two yoga classes
– connect with two friends

And here are some recipes I’m drooling over this week:
roasted cauliflower & freekeh with garlic tahini sauce via Cookie + Kate
power salad w/lemon chia seed dressing via Two Peas and Their Pod
loaded baked potato gnocchi via Two Peas and Their Pod
butternut ribbon goat cheese pesto pizza via Cookie + Kate
slow-cooker minestrone soup via The Pajama Chef
– my own honey-lime chicken enchiladas

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over this week?

MPM-Winter
This post is featured on Menu Plan Monday!

goals + recipes for the week of 12/14

Hi there, everyone! As soon as I hit “publish” on this blog post, I’m heading off to church bright and early… I’m Worship Associate today, so I have lots of little duties to perform to get ready for the first service at 9:30. Today the children’s choir is performing a special concert as part of the service, which I am very excited about! The kids are way too cute 🙂

It’s been a good weekend so far. Yesterday I taught my rambunctious group of kiddos; it was our final class! I’ll be starting up again with a new class in January, and I hope that some of them will come back and sign up for the new quarter. We shall see!

Allyn is in the midst of his final residency for the semester — he’s such a champ, powering through the long days with a smile on his face — and tonight his school is having a dance party in San Francisco. I went to the one held at the end of last semester and it was super fun! I’m looking forward to going tonight and celebrating the end of the semester. My sweetheart has worked incredibly hard the past four months and I’m really proud of him.

On the topic of working hard… time for goals!

weekly goals

Here’s how I did on my goals from the past couple weeks: 
write a new chapter of my memoir
finish holiday cards
– finish student evaluations
finish reading short story collection
– go to two yoga classes
connect with two friends
Woo hoo! It was a successful week around here! 🙂

Here are my goals for this upcoming week:
– write a new essay for Chicken Soup for the Soul
– compile tutoring worksheets
– finish reading three New Yorkers from my stash
– go to two yoga classes
– connect with two friends

And here are some recipes I’m drooling over this week:
chocolate pb chip oat bars {vegan + gf} via the real-life rd
peppermint pattie brownies via Two Peas and Their Pod
chocolate-dipped toffee shortbread via Two Peas and Their Pod
green salad w/apples, cranberries & pepitas via Cookie + Kate
gingerbread muffins via The Pajama Chef
– my own white chocolate m&m pretzels

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over this week?

MPM-Winter
This post is featured on Menu Plan Monday!

goals for the week of 12/7

Hi there, friends! Hope you’ve had a wonderful weekend! Mine has been very busy, but a good kind of busy. Friday night I got together with Dana for dinner at a delicious Korean restaurant called Mixed Grain.

Mixed Grains

We sat there eating, talking and laughing for close to three hours and ended up closing the place down! One bonus of staying so long was that the waitress came over and asked if we wanted free cupcakes {I think they would have gone to waste otherwise…} We of course said yes and they were absolutely delicious! Not to mention beautiful — check out this delicate rose made out of buttercream frosting:

rose cupcake

Yesterday morning, I had a long catch-up phone call with my friend Janet before I ran off to teach my four back-to-back classes of kiddos! After a couple weeks away due to the holiday, they were more energy-filled than ever. Some of them said they missed me, which was quite sweet. I missed them too, but I was also more than happy to collapse on my couch last night and relax while catching up on two of my favorite shows, Nashville & The Newsroom!

This morning, I was up bright and early to tutor a couple kiddos, and then I headed over to church, where I took part in the holiday crafts faire held from 10 a.m. – 3 p.m. I sold and autographed copies of my books and everyone was very supportive, encouraging and enthusiastic. It made my heart so happy. I feel very grateful to be part of such a warm and welcoming congregation. I must admit, I was a little worried that it would seem like a long day {being from 10-3!} but the time flew by thanks to lots of delightful conversations and visiting with people.

After church I drove to my sweetheart’s apartment where we are now getting ready to make some veggie pasta for dinner. But before I go… time for goals!

weekly goals

Here’s how I did on my goals from the past couple weeks: 
– write a new chapter of my memoir {this totally fell by the wayside this week}
– finish holiday cards {almost done!}
– finish student evaluations {started, not finished}
publicize my Winter Writing Camp {it’s halfway filled already!}
– go to two yoga classes {I made it to three!}
connect with two friends

Here are my goals for this upcoming week:
– write a new chapter of my memoir
– finish holiday cards
– finish student evaluations
– finish reading short story collection
– go to two yoga classes
– connect with two friends

Questions of the day:

  • What are your goals for this upcoming week?
  • What are your favorite Thanksgiving recipes?

MPM-Winter
This post is featured on Menu Plan Monday!

goals + recipes for the week of 11/16

Hi, friends, and happy Sunday to you 🙂 Sorry I’ve been a bit MIA this week… it’s been unexpectedly busy! On Friday night, I went to Arianna’s high school play that she has been working on for months as the Assistant Director. I’m so proud of her! The set alone blew me away with its intricate attention to detail.

Arianna play

Yesterday, after teaching my rambunctious classes of kiddos, I took BART into the city and met up with my sweetheart for a fun sustainable foods event his MBA program was hosting. I noshed on a delicious spinach dish from a Jamaican restaurant, and Allyn had the jerked chicken and shared some of his dirty rice and plantains with me. It was nice getting to chat with his classmates and catch up with some people I hadn’t seen since Allyn’s surprise birthday party back in October.

Work-wise this week, some exciting developments have been happening that I hope I’m able to share sometime soon. In the meantime, I can tell you that I was really happy to get an acceptance this week from North Dakota Quarterly, the literary magazine out of the University of North Dakota, to publish my short story “Dirt” in their forthcoming “Slow” themed issue. Hooray! It’s been a motivating reminder of the importance of perseverance in pursuing your dreams, despite the inevitable rejections and disappointments — every “No” is one step closer to a “Yes!”

In that spirit… time for goals!

weekly goals

Here’s how I did on my goals from last week: 
– finish writing that one short story that’s been half-finished for months
– prepare tutoring worksheets through the end of the year
– update my website
– go to the gym three times
finish reading Under the Never Sky by Veronica Rossi
connect with two friends

Here are my goals for this upcoming week:
– finish editing/preparing manuscript for submission
– update my website
– set date for Winter Writing Camp
– go to yoga class
– connect with two friends

And here are some recipes I’m drooling over this week:
pumpkin cookies w/cookie butter via The Coupon Project
kale & brussels sprouts salad w/butternut squash via Two Peas & Their Pod
vegetarian chickpea curry via Food Friends
fiesta frittata via PB Fingers
chaider {chai + hot apple cider} via The Pajama Chef
– my grandma’s curried butternut squash soup

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Winter
This post is featured on Menu Plan Monday!

goals + recipes for the week of 11/9

Hello, friends! Today is my Grandpap’s birthday!!

me and grandpap

Tonight we’re getting together at my Aunt Annie’s house to celebrate… I’m planning to make funfetti cupcakes, or perhaps pumpkin spice cupcakes, with cream-cheese frosting and of course plentyyyy of sprinkles 🙂 I love my Grandpap so much and I feel lucky that I’ve gotten to spend so much time with him the past year. He has always been super supportive of my writing. He is a jokester, a piano bar singer, a Sudoku fiend, and the only octogenarian I know who text messages and uses Siri. Here’s to many more birthdays, Grandpap!

Backing up a bit, yesterday I slept in, savored breakfast and my favorite pumpkin spice chai tea while reading some of my favorite blogs. Then I taught four classes of energetic kiddos, and then I headed over to a BBQ at the home of one of Allyn’s childhood friends. A bunch of his longtime friends were there, and it was really nice to get a chance to visit with them! I brought chocolate pumpkin kiss cookies, recipe coming soon!

chocolate pumpkin kiss cookies

This morning I’m heading to church early because I’m serving as Worship Associate for both services. Then I’m hoping to meet up with Dana because it’s been too long since I’ve seen her pretty face, and we have lots to catch up on!

But before I head out… time for goals!

weekly goals

Here’s how I did on my goals from last week: 
– finish writing that one short story that’s been half-finished for months
complete mid-term assessments for the classes I teach
– go to the gym three times
finish reading After Dakota by Kevin Sharp
connect with two friends
get my flu shot!!

Here are my goals for this upcoming week:
– finish writing that one short story that’s been half-finished for months
– prepare tutoring worksheets through the end of the year
– update my website
– go to the gym three times
– finish reading Under the Never Sky by Veronica Rossi
– connect with two friends

And here are some recipes I’m drooling over this week:
bbq pineapple, jalepeno + feta pizza via Cookie + Kate
peanut butter apple oatmeal cookies via Two Peas & Their Pod
rosemary roasted potatoes via Food Friends
white chocolate drizzled pumpkin scones via That Skinny Chick Can Bake
chewy coconut oil granola bars via The Pajama Chef
– my own pumpkin pasta

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

goals + recipes for the week of 10/26 {and MUSTACHES!}

Hello, friends! Today I’m savoring a relaxing morning with my sweetheart after a crazy-busy day yesterday {editing + teaching four classes + big family dinner!} It felt sooooo nice to sleep in this morning! After lots of green tea and a big breakfast, I’m looking forward to working on a new writing project for a couple hours! Then this afternoon, Allyn and I are headed into San Francisco for a double-date with our friends Justin and Fawn. We’re going to a pumpkin patch and out for lunch, and then carving pumpkins if we have time!

I’ve been dying to show this to you guys: look what I found when I went to Orchard nursery with Dana a couple weeks ago

mustache

… a pumpkin mustache!!

I was super excited to get it for Allyn’s Jack-O-Lantern because 1) it’s funny; 2) it’s unique; and 3) on November 1st Allyn will start growing his own ‘stache as part of the “Movember” campaign to raise awareness for men’s health issues such as prostate cancer. I’ve never seen him with facial hair before, but he will be rockin’ a mustache for the entire month of November! And so will my brother! Does anyone remember this pic of Greg and me from Thanksgiving last year?

me and greg staches

That was taken at the very tail-end of Greg’s mustache-growing. That ‘stache is as unruly as all get-out! Can’t wait to see what he ends up with this year. {Just kidding Greg, you know I love you and your unruly ‘stache!}

What mustache would you choose to grow {or choose your significant other to grow}? Here is a handy-dandy chart I found. I told Allyn my top two choices are Lampshade or Painter’s Brush. Or to just go all out and go for the Imperial! Haha.

As for me, this is the closest thing I’ll get to my own ‘stache this November:

me mustache

Which reminds me of a Mustache Bash my roommates and I went to in college, where we all drew mustaches on our faces with eyeliner pencil. Fun times!

moustache bash

ANYWAY… before things get too ‘stachetastic around here, let’s move onto goals!

weekly goals

Here’s how I did on my goals from last week: 
complete one new chapter of my novel-in-progress {I FINISHED IT!!}
write & mail Halloween cards
– go to the gym three times
read 100 pages of After Dakota by Kevin Sharp

Here are my goals for this upcoming week:
– finish writing that one short story that’s been half-finished for months
– complete mid-term assessments for the classes I teach
– go to the gym three times
– finish reading After Dakota by Kevin Sharp
– connect with two friends
– get my flu shot!! {still haven’t gotten around to this after I failed a couple weeks ago when trying to get it at Safeway}

And here are some recipes I’m drooling over this week:
curried red lentil soup w/dried cherries & cilantro via Cookie + Kate
roasted vegetable stuffed shells via Two Peas & Their Pod
spinach feta wrap via Peanut Butter Fingers
slow-cooker santa fe chicken via Peanut Butter Fingers & Skinnytaste
asian turkey meatballs w/carrot rice via The Pajama Chef
– my own butternut squash mock risotto

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

goals + recipes for the week of 10/19

Another beautiful Sunday around here! I’m getting up early this morning to tutor a couple of my favorite students, and then I’m heading over to church where they are having a New Member Recognition Ceremony as part of today’s service. I’m excited to officially be accepted by my congregation as a new member!

sanctuary

My lovely, light-filled church!

The rest of my day I’m hoping will be loose and relaxed. My plans include: pleasure reading, phone dates with a couple friends, a long walk outside, and family dinner.

Before I get moving, time for goals. Last week I wrote about my mental shift from focusing on the end product to instead simply enjoying the PROCESS of writing. Instead of hurrying to the finish line of my novel, I’m focusing on making it the very best it can be. This week, I didn’t put pressure on myself to finish the whole novel. My goal was to complete one chapter this week…

… and I did! I finished one entire new chapter and wrote about half of another new chapter. This week I averaged about 1,000 words a day, and a couple days I even wrote closer to 2,000 words — more consistent productivity than I have logged in months. Most importantly, I had a lot more FUN writing this week! Instead of feeling rushed, I felt expansive and excited. I knew I had all the time in the world to follow the threads of the story wherever they wanted to take me, and that made me feel eager to dive back into the story each day.

It reminds me of the feeling you have writing a term paper when it’s due in a matter of hours, versus writing a term paper when it’s due in a month. The act of writing is much more enjoyable when you have time and space for discovery, instead of being stressed out about getting from Point A to Point B.

weekly goals

Here’s how I did on my goals from last week: 
complete one new chapter of my novel-in-progress
– prepare for tutoring through the end of the month
– go to the gym three times
read 100 pages of After Dakota by Kevin Sharp

Here are my goals for this upcoming week:
– complete one new chapter of my novel-in-progress
– write & mail Halloween cards
– go to the gym three times
– read 100 pages of After Dakota by Kevin Sharp

And here are some recipes I’m drooling over this week:
thai beef skewers via The Pajama Chef
sweet & salty marshmallow popcorn via Two Peas & Their Pod
easy marinated baked chicken via Peanut Butter Fingers
peanut butter pumpkin brownies via It’s Progression
caramelized onion & apple galette via Panera Bread website
– my own apple cake with brown sugar glaze

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

bruce bruce, homemade beignets, pumpkins galore & other weekend highlights

Happy Monday, everyone! How was your weekend? Mine was absolutely lovely and I couldn’t resist sharing some photos… I’ll be back tomorrow with this week’s year of Wooden post!

Saturday morning I slept in a little and relaxed, reading a couple short stories while sipping on a mug of chai tea and noshing on a bowl of cinnamon oatmeal. Then I baked a batch of 3-ingredient banana cookies. Then I got ready to go teach a bunch of energetic kiddos for five hours!

Then I taught for five hours!

Then I was exhausted.

But I quickly perked up because I was meeting my sweetheart for dinner 🙂 We went to Tommy T’s, a comedy steakhouse — it was the first time there for both of us and we weren’t quite sure what to expect, but the food was tasty and the whole place was packed! Definitely a popular venue. The headline comedian was Bruce Bruce, who I had never before heard of but who seemed quite well-known among most of the audience.

I was a bit disappointed because he talked SO fast that I had a tough time hearing/ understanding what he was saying! The jokes I did catch I thought were humorous, and it was clear that his quick-talking was purposeful — it was part of his whole vibe. Maybe if I heard him perform more often and had a better sense of his speech rhythms, I would have been able to understand more of what he said. But in any case, it was still a fun night and I was really glad we went!

Sunday morning, Allyn and I tried our hands at making beignets! They’re the French-style dessert that we loved at Cafe du Monde in New Orleans. Before he left NOLA, Allyn picked up a box of beignet mix and yesterday we decided to finally put ourselves to the test!

beignet mix

I’ll be honest: at first, I was quite certain they were going to be a disaster. The dough was super sticky and I was having a ridiculously difficult time rolling it out. I used a water glass because we didn’t have a rolling pin!

rolling pin water glass

Lots and lots of flour ended up being the secret weapon. Once the dough was rolled out thin enough, we cut it into small squares and placed them carefully in the frying basket. By the time they reached the frying basket, they usually looked more like distended blobs of dough than squares, but no matter. We pressed on!

beignet dough

making beignets

Then Allyn, who earned the name Mr. Pro Fryer, dropped the basket into the hot oil and … I was amazed! The blobs of dough actually looked like little beignets! Not as pretty as the ones at Cafe du Monde, but still respectable.

frying beignets

little beignets

We topped them with powdered sugar and they were delicious! Eating a Sunday brunch of beignets and fruit salad out on the patio felt super luxurious. Sometimes my Sundays start out way too fast, with me rushing off to church or tutoring commitments. When possible, I want to start waking up early enough to savor a slow Sunday morning breakfast.

beignets breakfast

Church was lovely yesterday. I was honored to do the chalice lighting {a symbol of our religious faith at the beginning of the service} and I read aloud these beautiful words by Joy Harjo:

joy harjo quote

After church, I met up with Dana for a catch-up coffee date, and we also stopped by this super-cute local nursery that was all decked out for Halloween! It was a really warm day yesterday, so the weather felt like summer, but the place definitely felt like autumn. I really love autumn decorations and Dana does too, so we had a great time admiring all the details.

Dana pumpkin patch

me pumpkin patch

pumpkins

sunflower

spider

halloween

There were baby goats, too!

baby goats

I was swooning over these beautiful hand-painted sunflower tiles. I told Dana that one day I want to buy one of these and hang it in my kitchen!

sunflower tiles

My Sunday ended with family dinner, where my Uncle Arn serenaded us with Steely Dan hits on his new electric drum set and my gorgeous cousin Arianna did a fashion show of her beautiful Homecoming dress and accessorizing options. Then I watched The Good Wife with my grandma, read a little of After Dakota, and collapsed into bed. A perfect day!

goals + recipes for the week of 10/12

Happy Sunday, everyone! Hope you’re having a great one. After a crazy-busy yesterday teaching wrangling kiddos, today I’m savoring some relaxation! Breakfast with my sweetheart, church, lunch with Dana, and family dinner tonight. A perfect Sunday, in my book!

Now let’s move onto goals. My brother, who is an extremely talented painter and fine artist in addition to his many other talents, reminded me of the importance of enjoying the PROCESS of creating art, instead of only focusing on the results or finished product.

In that vein, I have decided to take the pressure off completing my novel, and instead focus on writing it little by little, day by day. As long as I am investing the time into writing it, I will make progress and I will eventually write those glorious words THE END 🙂 I’m getting so close {!!!} but I don’t want to rush the process. Instead of focusing on making it to the finish line, I want to focus on making it the very best it can be. If I see loose ends, I want to tie them up. If I get a new idea for another thread I can weave through the storyline, I want to feel like I have the freedom and time to do that.

So, all that goes to say, I won’t be putting pressure on myself to finish the whole novel this week, as I have been doing in previous weeks. I always tend to bite off more than I can chew and think that I can make more progress than is realistic. Even though I’ve been putting in lots of time and making significant progress on my novel, I’ve been feeling like a failure because I haven’t been able to cross it off my list on here yet! But I’m learning. Goals are a work-in-progress! And as far as my novel goes, it’s not rewarding or creatively conducive to approach it as an all-or-nothing task. So I’m going to try to complete one chapter this week, and continue to move forward from there.

weekly goals

Here’s how I did on my goals from last time: 
– complete new draft of my novel-in-progress
celebrate Allyn’s birthday! 🙂
do yoga twice & core exercises five times
finish reading Into the Night Sky by Caroline Finnerty

Here are my goals for this upcoming week:
– complete one new chapter of my novel-in-progress
– prepare for tutoring through the end of the month
– go to the gym three times
– read 100 pages of After Dakota by Kevin Sharp

And here are some recipes I’m drooling over this week:
baked caramel apple mini doughnuts via The Pajama Chef
kale salad w/sesame lime dressing via The Pajama Chef
cheesy broccoli quinoa via Peanut Butter Fingers
crockpot lentil & wheatberry soup via Peanut Butter Fingers
hearty fall soup w/yucca & coconut milk via sometimes.always.never
– my own

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!