Kitchen Tip Tuesdays: delicious recipes to re-use your leftovers

Today I’m linking up again with Tammy’s Recipes for Kitchen Tip Tuesdays!

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A couple weeks ago, I posted a tip about making the most of your oven time by cooking meat or veggies to use later in the week. {I often bake chicken to use in later dishes.}

This week, I’m sharing some recipes to use up leftovers. I really dislike wasting food, and re-using your leftovers in new recipes is a great way to save food and money!

  • Leftover mashed potatoes? Fry them up into potato pancakes.
  • Leftover oatmeal? Make these delicious, super-moist oatmeal cookies.
  • Leftover veggies? Add them to pasta or a casserole.
  • Leftover fish? Make baked fish cakes.
  • Leftover chicken? Add it to a leafy green salad, or mix in some mayo, mustard, raisins and almonds to make chicken salad.
  • Leftover quinoa or rice? Dump it in a pot of soup to make the meal heartier.
  • Leftover French or sourdough bread? Tear it up into chunks and bake cinnamon french toast.

This is another terrific post about creative ways to reuse leftovers: http://www.findananny.net/blog/27-blogs-sharing-creative-ways-to-reuse-your-leftovers/

Does anyone else repurpose leftover food into new dishes? I’d love to hear your recipes in the comments below!

goals & menu plan for the week of 3/17

Happy St. Patty’s Day!

Here’s how I did on my goals last week:

  • revise up to page 180 of my thesis novel
  • blog about Week 10 Act of Kindness Challenge & complete it myself this week
  • finish reading Where’d You Go, Bernadette? by Maria Semple
  • finish grading papers for both classes
  • finish the baby blanket I’m knitting

And here are my goals for this upcoming week:

  • turn in my thesis manuscript to my committee! {this is a big one!}
  • blog about Week 11 Act of Kindness Challenge & complete it myself this week
  • read The Fault in Our Stars by John Green
  • finish grading reports for my freshman class
  • start a new knitting project
  • clean out papers in the back room

Finally, here are some recipes I’m looking forward to trying this week:

twice-baked potato soup
quinoa salad with apples, chickpeas + feta
curried carrot soup with cornbread
peanut-butter breakfast cookies
cupcakes with chocolate fudge frosting

What are your goals and meal plans for the week?

goals & meal-plan for the week of 2/3

Here’s how I did on my goals from last week:

  • write 10 more pages of my YA novel {wasn’t able to write as much as I hoped on this project this week, but planning to make it more of a priority in the upcoming week!}
  • revise first 3 chapters of my thesis novel
  • blog about Week 4 Act of Kindness Challenge & complete it myself this week
  • finish grading the next assignment for both classes
  • submit at least 3 pieces to journals or theater companies
  • finish reading Best American Short Stories 2012
  • knit 25 more rows of the scarf I’m working on
  • clean out & organize filing cabinet

And here are my goals for the upcoming week:

  • write 10 more pages of my YA novel
  • revise next 4 chapters of my thesis novel
  • blog about Week 5 Act of Kindness Challenge & complete it myself this week
  • finish reading & blog about 7: An Experimental Mutiny Against Excess 
  • finish reading & blog about The Secret Keeper
  • finish the scarf I’m working on
  • clean out & organize filing cabinet
  • mail out my Valentines

Finally, here are some recipes I’m planning to make this week:

honey-mustard pretzel chicken
– some sort of fish dish — perhaps tilapia or salmon?
– homemade chicken salad
blackberry muffins
peanut-butter blossom cookies

What are your goals & menu plans for this upcoming week?

goals and meal-plan for the week of 1/27

Hi everyone! Hope you’ve had a lovely weekend! A few snapshots from mine so far:

blueberry oatmeal

Oatmeal + blueberries … my favorite cozy wintertime breakfast!

blender

Blender all ready to make homemade hummus!

Here’s how I did on my goals from last week:

  • write 10 more pages of my YA novel
  • blog about Week 3 Act of Kindness Challenge & complete it myself this week
  • finish reading Best American Short Stories 2012 {I got side-tracked with a Judy Blume adult novel I checked out from the library!}
  • finish grading first assignment for both classes {Professional Email assignment}
  • knit 25 rows of the scarf I’m working on
  • go through stack of old magazines and purge!
  • send thank-you notes to the lovely people I met at the Key West Literary Seminar

And here are my goals for this upcoming week:

  • write 10 more pages of my YA novel
  • revise first 3 chapters of my thesis novel
  • blog about Week 4 Act of Kindness Challenge & complete it myself this week
  • finish grading the next assignment for both classes
  • submit at least 3 pieces to journals or theater companies
  • finish reading Best American Short Stories 2012
  • knit 25 more rows of the scarf I’m working on
  • clean out & organize filing cabinet

Finally, here are some recipes I’m planning to make this week:

hummus-crusted chicken
wheat-berry mock risotto
cilantro-honey-lime salmon
pumpkin pie

What are your weekly goals? What’s on your menu plan? Hope it’s another masterpiece of a week!

-Dallas

homemade christmas gifts

When I think back on my favorite gifts I’ve ever received, they are not the most expensive or glamorous, but the most thoughtful. Many of them are homemade: the blue-jean quilt sewn by my grandmother and passed down to me; the handwritten letters my dad writes for me on each birthday; the paintings made for me by my brother. My other most treasured gifts are not “things” at all but experiences: the “girls trips” I’ve taken with my mom; the Taylor Swift concerts I’ve been to with my friend Holly; the time my Gramps took me on a tour of the small Ohio town of his boyhood; the trip to Ireland I took with my brother to explore our family’s Irish roots.

holiday masterpiece

This holiday season, I am approaching gift-giving not as a money-draining, stressful obligation, but instead as a fun challenge. How can I show all of the people I care about how much I care about them? How can I be thoughtful and proactive in gift-giving without breaking the bank?

My answer: homemade, personal gifts.

I mentioned in a post last week about my quest to upcycle gift containers rather than waste money on brand-new bags and boxes. Not only is this good for my wallet, it’s also good for the environment — AND it seems more thoughtful and personal, to boot!

One of my favorite homemade gifts to make for loved ones is hand-knitted scarves. My junior year of college, I studied abroad in England and my friends Janet & Lauren taught me how to knit. Ever since then, I constantly have some sort of knitting project going. {It’s a great project to do while watching TV or on long car rides!} My favorite thing to make is scarves because they are straightforward, versatile, and get a lot of use. With each stitch, I love thinking of the recipient wearing the scarf and staying warm during a cold winter day.

scarf

One Christmas, I made a “scarlet and gray” spirited scarf for my Gramps to wear to cheer on his beloved Ohio State football team. It was one of the first scarves I ever made and I worked on it painstakingly for months, trying to make my rows even and neat. I was so proud of myself when the scarf was completed. And my Gramps’s surprised smile upon opening the gift is one of my favorite Christmas memories!

me and gramps

Here are some good online tutorials for how to knit a scarf:

– http://www.wikihow.com/Knit-a-Scarf
– http://www.youtube.com/watch?v=OqeG05HFP1E
– http://www.ehow.com/video_12221356_knit-scarf-beginner.html

I also love to give homemade baked goods as gifts. I mean, think about it: even “the person who has everything” could appreciate a nice big batch of still-warm-from-the-oven brownies, right? 😉 To me, homemade food gifts carry the message of comfort, delight, and indulgence. One year, Holly mailed me a batch of cookies all the way across the country and they made me feel SO special and loved — I swear those were the most delicious cookies I’ve ever eaten!

holiday treats

Here’s a wrap-up of some of my favorite recipes for delicious holiday treats that would also make great gifts:

holiday white chocolate pretzels
butterscotch pudding cookies
chocolate-covered popcorn
pumpkin-oatmeal cookies
red velvet cupcakes with coconut cream-cheese frosting
rice krispies treats with m&ms

Making someone a homemade gift is almost like prayer: as you work on the gift, you spend time thinking good thoughts about the person and how much you care about them and how lucky you are to have them in your life. I love homemade gifts because, to me, they are the ultimate testament to the warmth, joy, gratitude and selflessness of the holiday season.

Are you making any homemade gifts this year? What are some of your favorite gifts you’ve ever received?

marvelous monday: pumpkin week!

Happy Monday, everyone! How was your weekend? I had one of my favorite types of weekend: cozy at home, laid-back, while also productive. {Or, as my brother calls it, “tcb-time: taking care of business!”} I am taking the GRE Subject Exam in literature next weekend and spent a good chunk of time studying for the test using a study guide I got from the Princeton Review, which is amazingly helpful and has actually been cracking me up quite a bit with the authors’ witty jabs and digs at the test. {Mike probably thinks I am going crazy from too much studying when he looks over and sees me giggling over my test book.} If you or someone you know is studying for the GRE or a GRE Subject Exam, I’d highly recommend their study guides!

Another reason I am feeling so jazzed this morning: my brother is coming to visit on Thursday! He’s staying for a long weekend and I am SO excited to see him. He is one of the most incredible people I’ve ever met and has been my best friend since he was born and I was two and a half years old. 🙂 I feel really blessed that we are so close and that he still wants to spend time with his big sister. I am going to be on pins-and-needles driving to the airport after class on Thursday afternoon!

Greg and me at his college graduation this past May. I’m so proud of him!

As we transition from October into November, I had a realization: Halloween might be over, but I am *SO* not done with pumpkin yet! I feel like I haven’t even begun to take advantage of this marvelous squash in my autumn cooking. So, this week on the blog, I bring to you Pumpkin Week! Every day I’ll post a new pumpkin recipe, spanning all meals of the day. I’m hoping this week will motivate me to try all these pumpkin recipes I’ve stored up {like this amazing list from Two Peas & Their Pod} and might also inspire you to try some new recipes yourself!

Today we start with breakfast. I was inspired by Julie at Peanut Butter Fingers to work some pumpkin goodness into my morning batch of oats. It was easy and delicious — like having a healthy version of pumpkin pie to start the day off right! Plus, I love oatmeal on cold winter days. It warms my belly and just gets me into a happy mood.

pumpkin spice oatmeal

– 1/2 cup oats
– 1/3 cup milk {I like vanilla rice milk, but soy milk, almond milk, or just plain old dairy milk would all work}
– 1/4 cup pumpkin
– 1 tsp pumpkin pie spice
– 1 tsp cinnamon

Combine all ingredients in a microwave-safe bowl and stir together. Microwave for 2-3 minutes {depending on your microwave’s power} until desired consistency. I like my oatmeal pretty thick; my mom loves hers watery. It’s a preference thing!

Enjoy warm. Add more cinnamon or pumpkin pie spice as desired. YUM!

What are some of your favorite pumpkin recipes? I’m looking forward to sharing more with you tomorrow. Hope you have a marvelous day!

-Dallas 🙂