why I lied to you on friday

Happy Monday, everyone! Hope your day is off to a lovely start. I’ve been nursing a big mug of huckleberry tea all morning… this is the stuff I got on my trip to Seattle and I only have one tea bag left in the box! So I am savoring it.

huckleberry tea

I’ll be back with this week’s year of Wooden post tomorrow, but for today I wanted to pop in with a quick weekend recap because it was a pretty fantastic one around here!

So, remember when I said that I was heading into San Francisco on Friday night for a dinner date with my sweetie to celebrate his birthday?

I lied.

Well, half-lied. Because it wasn’t really a dinner date for just the two of us. It was a reservation for 30 people! I had to keep it quiet here on the blog, because Allyn reads my blog {hi, honey!} and he had no idea… I was throwing him a surprise party!

Here we are getting ready to take BART into the city for our "nice, quiet, date night just the two of us..."

Here we are getting ready to take BART into the city for our “nice, quiet date night just the two of us…”

I’d thrown a couple surprise parties with my roommates in college, but this was my first time ever throwing one by myself, AND it was my first time organizing such a big event! I learned a lot and had a blast. I kept thinking of Coach Wooden’s saying, “The journey is better than the inn.” I definitely enjoyed the month-long “journey” of planning this big surprise! 🙂

Allyn’s friends and family were so helpful — I could not have done it without them. Different people from different areas of his life helped me get the word out and invite his various social circles. I originally made the reservation at the restaurant about a month in advance, and as time went on I had to keep calling them back and increasing the amount of people in my reservation, because the RSVPs were rolling in! One of the best things about planning a surprise party for someone you care about is connecting with all the other people who care about that person, too!

Some things I learned about planning a surprise party:

  • If you’re going to have it at a restaurant, Yelp is your friend! I wanted to find a venue that was not too expensive, was close to public transportation, and was accommodating for big groups. After a bit of searching, I settled on Unicorn Pan-Asian Cuisine, which ended up being perfect.
  • Make your reservation as early as possible! I also think it’s better to over-estimate your attendance and then call back as the date approaches and lower your reservation number. I did it opposite, but I was lucky that they had the space for me to keep increasing my reservation!
  • I’d also recommend checking out the venue in person ahead of time, if possible. It was really helpful for me to be able to picture the restaurant when I was planning the party and describing to guests where they should go when they arrived.
  • Ask the restaurant if they are able to do individual separate checks for a large group. In our case, they were only able to do three separate checks {one for each table} so I asked everyone to bring cash if possible to help making splitting the bill easy. Some people also recommended the VenMo app, which sounds really neat, but we didn’t need to use it — everyone brought cash and it all worked out fine.
  • Delegate! People love a surprise and they love to help. An unexpected benefit of planning this party for my sweetheart was that I grew closer to his friends and family as we engaged in deception together, haha.
  • Have guests arrive 15-20 minutes earlier than the guest of honor does. That way, you have some wiggle room if people are running late. Also, it gives some time for guests to mingle and get to know each other — something I could tell everyone was really happy about.
  • I gave Allyn’s stepmom a big poster card that she had everyone sign while waiting for me and Allyn to arrive. It gave people something to do, plus it is a meaningful memento for Allyn to have from the party, to remind him of all the people who care about him.
  • Keep things as simple as possible! Especially where alibis are concerned. Allyn knew where we were going, when we were going, and how we were getting there. He knew that we were going to dinner to celebrate his birthday. The only thing he didn’t know was that there would be 30 other people there to celebrate with us!

One thing I didn’t take into consideration is my sweetheart’s early bird tendencies! It’s something I love and admire about him — he is always punctual {often early} and hates to keep people waiting. So I should have guessed that he would want to leave for the BART station early to make it into the city for our 7:20 reservation! He said, “If we’re early we’ll just catch an earlier train.” I tried to hide the panic on my face and said, “Then we’ll be too early for our reservation!” Then I camped out in the bathroom for a while to “get ready” 🙂

Other stalling tactics if you’re trying to delay the guest of honor:

  • change your outfit
  • “accidentally” spill something on them so they have to change their outfit
  • go to the bathroom one more time
  • decide to wear a different pair of shoes instead
  • “forget” something and have to go back inside to get it
  • get gas on the way there
  • get “lost” or go the wrong way

Fortunately, none of these stalling tactics are really out of character for me, so Allyn was not suspicious when we left later than he suggested. We ended up hopping on the 6:50 train into the city just like I had planned, which got us into the city at 7:15. Walking to the restaurant, I felt so excited it was hard not to skip! When we got there, I dragged him past the bar area at the front, because I knew everyone was waiting a little further back into the restaurant. My legs were shaking. Everyone jumped up and yelled, “SURPRISE!”

I will forever cherish the memory of that moment. The look on my sweetheart’s face was absolutely priceless. He said later, “I wasn’t surprised…. I was stunned.” He just stood there for a few moments, looking around at all the people from his life — his parents, sister, childhood friends, grad school friends, roommate, mentor — and he kept repeating, “Oh my god. Oh my god.” I could tell he was blown away. It was absolutely wonderful!

The rest of the night flew by. I had so much fun talking and mingling with all these terrific people from my sweetheart’s life. We ended up closing the restaurant down! It was a perfect night.

us and laurel

justin and fawn

allyson and her dad

surprise party

surprise party

surprise party

surprise party

surprise party

surprise party

Happy birthday, Allyn! I love you so much.

Questions of the morning:

  • Have you ever thrown a surprise party?
  • Has anyone every thrown a surprise party for you?
  • What was the highlight of your weekend?

fabulous friday #35

Aaaaaand just like that, it’s Friday again! These past few days have absolutely flown by for me. I’m loving the new students I’m teaching {plus four new classes start tomorrow!} but it’s always a balance at the beginning of a new semester, re-learning to juggle teaching with my tutoring and editing work AND trying my darndest to finish up the novel I’m working on! But I’m savoring the process. As Coach Wooden would say, “The journey is better than the inn.”

Hope you all are having a great morning. I’m off to one of my favorite yoga classes, then popping to Starbucks for a pumpkin chai latte & some productive work time. But before I go…

Here are 5 things I’m loving right now:

1. Holly gave me this water bottle a couple years ago for my birthday, and I absolutely love it! Every time I use it, the photos of us make me smile 🙂 It makes gym sessions a lot more fun when I see her beautiful friendly face every time I take a water break!

holly water bottle

2. Bolthouse Farms yogurt dressings. I love how they have a creamy yet light texture and are very flavorful. I’ve previously loved Bolthouse Farms yogurt ranch dressing, and this week I decided to try this cilantro-avocado flavor — it’s my new favorite! Avocado creaminess with a little kick. I can just use a small amount of this salad dressing and it goes a long way. Love it!

cilantro avocado

3. These words of wisdom from Money-Saving-Mom founder Crystal Paine in this interview:

Remember what’s going to matter in 25 years. Wrap your life and energy around those things.

4. Look who’s featured in the church newsletter this week! Woot woot!

church newsletter

5. Tonight Allyn and I are going out to dinner in San Francisco to celebrate his birthday! It’s gonna be a blast. I made a reservation at a rave-reviewed restaurant on Yelp, and I’m taking the opportunity to get a little “gussied up,” as my grandma would say. Last night I had fun trying on various outfits and I think I’ve settled on this one. {Please ignore my messy room in the background!}

al's bday dinner outfit

Happy Friday, everyone! Have a wonderful weekend!

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

goals + recipes for the week of 9/28

Happy Sunday, friends! It’s a busy day around here. I’m off to do a little tutoring this morning before church; then after the church service we’re having a Young Adult potluck; and then tonight we’re having family dinner at my aunt Annie’s house before my Uncle Frankie heads back down to L.A. in the morning. Lots of friend & family time, which makes my heart happy!

Speaking of happy hearts, my sweetie’s birthday is this Tuesday! Last night I was invited to celebrate with him and his sister, dad and stepmom at the beautiful Clairemont Country Club. I wore my navy and ivory chevron dress from this past Easter {thanks to Arianna for helping me decide on an outfit! My cousin is eleven years younger than I am but has waaaaay more style!} 😉

chevron dress

And my other stylish cousin, Bianca, helped me bake red velvet cupcakes with cream cheese frosting for the birthday boy!

cupcakes

Speaking of yummy desserts, I have to share a photo of this aaaaaamazing butternut squash bread pudding I ordered for dessert on Friday night. I’m gonna try to recreate it myself at some point, perhaps using this recipe? Oh and yeah, that’s salted caramel gelato on top. With chocolate caramel cups mixed in. Yuuuuummmmm. I want to eat this again, like, right now.

butternut squash bread pudding

Before I lose myself in drooling over this photo, let’s move onto goals…

weekly goals

Here’s how I did on my goals from this past week: 
– complete new draft of my novel-in-progress {wrote two new chapters; one more to go!}
– finish editing work
– prepare for first week of teaching/new semester
do yoga twice & core exercises five times
– read 100 pages of Into the Night Sky by Caroline Finnerty

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– celebrate Allyn’s birthday! 🙂
– do yoga twice & core exercises five times
– finish reading Into the Night Sky by Caroline Finnerty

And here are some recipes I’m eying this week:
crockpot asian pulled chicken via The Pajama Chef
creamy spinach & cheese green chile enchiladas via Two Peas & Their Pod
pumpkin cinnamon cookies via Two Peas & Their Pod
6 healthy crockpot chicken freezer meals via New Leaf Wellness & Money-Saving Mom
– my own curried butternut squash & apple soup

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #34

Happy Friday, friends! My morning started off with a relaxing, restorative yoga class… and it’s been a little stressful from then on. My cell phone is having battery issues and I’ve been on the phone with tech support all day trying to get the issues worked out. It’s amazing how much our lives are tied to our phones — I use mine not just to get in touch with people, but also as my GPS navigation system and to check my email when I’m out and about, etc. Really hope I get this solved soon!

But at the same time, I’m reminding myself to breathe and be grateful for this “first world problem”… so many people have much bigger issues and problems to worry about. I’m lucky to even have a cell phone in the first place!

Here are 5 things I’m loving right now:

1. This “Green Goodness” juice that is on sale at Safeway this week … two bottles for $5, score! I grabbed some for a post-yoga snack this morning. The first time I got this drink, I misread the label as “Green GODDESS” and that’s always how I think of it in my head. So much good-for-you green stuff in this bottle, you’ll feel like a goddess after drinking it! 🙂

green goodness

2. Like a complete knucklehead, I forgot my retainer at home in Ventura when I came back up north last weekend. Well, my sweet parents didn’t even tease me or make me feel bad for being so forgetful — they just wrapped it securely in bubble wrap, slid it into an envelope, and 2-day-mailed it to me. This probably sounds silly, but I was ridiculously happy to be reunited with my retainer — I could feel my teeth shifting without it and it was stressing me out! I didn’t go through three years of braces — plus headgear — for nothing! Any other retainer-wearers out there?

3. This quote from Mother Teresa {which came to me thanks to the always-enlightening Heather Waxman}:

4. My grandma got this ginormous container of peanut-butter filled pretzels at Costco. This is dangerous, my friends. Dangerous.

pretzels

5. I got to see Dana for dinner last night at one of our fave spots, Chow. I got a cup of their fall vegetable minestrone soup and a spinach/apple/walnut salad. Yum! Great food and great company! I feel very grateful to have such thoughtful, wonderful friends in my life who build me up and make me feel so loved. In fact, Dana just now texted me: “I wanted to tell you that I loved your shirt and your bag yesterday, but I forgot to tell you! Super cute.” Sweet texts like that completely brighten my day! Thanks, Dana! ❤

me and dana sideboard

Now, I’m off to tutor a couple of adorable kiddos, and then we’re having a family dinner tonight because my Uncle Frankie is visiting! Happy Friday, everyone!

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

goals + recipes for the week of 9/21

Greetings from the Bay Area! It’s great to be reunited with my grandparents — my grandma is walking around with just a cane now! I’m so proud of her! And last night I was reunited with my sweetheart, who I hadn’t seen for more than 3 weeks because I dog-sat/house-sat for my parents while they were away on their trip to Ireland. It felt like I was gone a really long time! Tonight I’m bringing dinner over to Allyn’s apartment… I’m thinking of making my turkey enchiladas. They’re super easy to prep ahead and then pop into the oven when you’re ready to eat.

My morning started off with a hearty bowl of cinnamon oatmeal with blueberries and sliced pear, and the rest of the pear on the side.

oatmeal pear blueberries

I needed something to give me sustained energy because it’s going to be a busy morning around here — I’m serving as Worship Associate for the first time at my church! In addition to assisting the minister with a bunch of preparation duties for the service, I’ll also be giving two short speeches: the Call to Worship and the Call for the Offering. I’m a little nervous, but mostly excited and honored.

Before I head out, it’s time for goals…

weekly goals

Here’s how I did on my goals from this past week: 
– complete new draft of my novel-in-progress {getting really close!!}
– prepare for Worship Associate duties at church
soak up time with my family
do yoga twice
– read One Plus One by JoJo Moyes

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– finish editing work
– prepare for first week of teaching/new semester
– do yoga twice & core exercises five times
– read 100 pages of Into the Night Sky by Caroline Finnerty

And here are some recipes I’m drooling over this week:
greek orzo pasta salad via The Pajama Chef
pb cup oatmeal & carrot cake oatmeal via the real-life RD
honey peach muffins with oat streusel topping via Two Peas & Their Pod
17 freezer-cooking recipes via Homeschool Creations & Money-Saving Mom
– my own pumpkin pasta

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #33

Happy Friday, friends! This morning started off bright and early with a bowl of fresh fruit & vanilla greek yogurt — my favorite breakfast right now!

yogurt and banana

Before I move on, just a little reminder: tomorrow is the last day to grab a copy of my ebook “Lost and Found” for FREE! I’d love for you to read it! Here’s the link: 

Here are 5 things I’m loving right now:

1. Last night I got to see Erica for dinner — I always love getting to catch up with this lovely lady! We went to a terrific Italian restaurant called Giannfranco’s Trattoria and split two of the chef specials of the night: ricotta cheese & sausage ravioli and veggie risotto with cream sauce. YUM! Neither of us had any room left for dessert, but the selection looked so delectable that we decided next time, we’ll just split a salad and then have dessert! Or maybe just skip the salad altogether 😉

2. Oh my goodness, YOU GUYS. THIS BOOK. My mom leant it to me and I finished it within two days. It’s called One Plus One and it’s by JoJo Moyes, the author of another book I loved, Me Before You. This is one of those books that makes you feel better about the world. I smiled, cried, and felt like I became close friends with the characters — I was sad to say goodbye to them all at the end.

jojo moyes one plus one

3. Speaking of crying… this video made me cry. It’s only three minutes, but I guarantee it will stick with you: Compassionate Homeless Man Shares Meal With Stranger When Others Wouldn’t.

4. Homemade applesauce! I made it for the first time based on this recipe from Lindsay at The Lean Green Bean, and it turned out really well! It was much easier than I thought applesauce would be to make… all I did was peel and chop some apples, dump them into the crock pot with a bit of water and loads of cinnamon, cook on low for four hours, and then mash it all up with a potato masher. I was happy to use up some apples that were getting wrinkly and turn them into a really great, healthy snack!

homemade applesauce

5. These super-cool upcycled wallets, bags and totes made from former street banners by the company Upcycle it Now. They’re being offered as perks in a neat IndieGoGo crowd-funding campaign that my sweetie Allyn & some of his classmates are holding to raise money for a humanitarian trip they are taking to Kenya with the nonprofit organization Zawadisha. You can snag one of these upcycled goodies by making a donation to the campaign through the end of September.

upcycled wallets

mens wallets

I’ll sign off with this from Murray: “Have a wonderful weekend!”

murray paws

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?

goals + recipes for the week of 9/14

Hi, friends! I’m happy to report that my parents are home safe and sound from their adventure in Ireland 🙂 After I picked them up at the airport, we drove across L.A. to have dinner with my brother before coming home to Ventura. It was the first time that all four of us had been together since June, and it was soooo nice! I adore my family and feel so blessed to share life with these loving, supportive, amazing people.

fam wedding pic

Photo from my cousin Amanda’s wedding last year.

Today is shaping up to be busy with errands, exercise, family time, and a BBQ! But for now… let’s move onto goals and recipes!

weekly goals

Here’s how I did on my goals from this past week: 
– complete new draft of my novel-in-progress
complete new essay for Chicken Soup for the Soul
– finalize tutoring schedule
connect with three friends
do yoga twice
– read through three back issues from my New Yorker stash

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– prepare for Worship Associate duties at church
– soak up time with my family
– do yoga twice
– read One Plus One by JoJo Moyes

And here are some recipes I’m drooling over this week:
healthy crumb-topped zucchini bread via The Pajama Chef
baked apple chips via The Lean Green Bean
easy homemade peach butter via Two Peas & Their Pod
roquefort rotini w/roasted squash & walnuts via Panera Bread website
– my own pumpkin oatmeal cookies {let the pumpkin obsession begin!} 🙂

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #32

Happy Friday! We have a busy weekend in store around here — an end-of-summer pool party, a book-signing event for my dad’s book Wooden & Me, cheering on my Trojans, plus the usual errands and weekend catch-up activities!

Here are 5 things I’m loving right now:

1. My parents come home from Ireland today! I didn’t want to mention anything on here while they were gone, but I’ve been house-sitting/Murray-sitting for the past two weeks while they took a special anniversary vacation. From our brief email exchanges and Google Hangout chats, it sounds like they had an incredible trip and I can’t wait to hear all about their adventures and see their photos… and, of course, give them ginormous Welcome Home hugs!

lovebirds guinness

2. Early morning walks with Mr. Mur-dog! He is so excited about his walks, it warms my heart. His jaunty stroll down the sidewalk is so cute!

me and murray walk

I’m also loving my new running/walking shoes!

walking shoes

3. Big salads — I’ve been craving lots of veggies lately and these have been my go-tos for lunch and dinner lately. I’ve been throwing in some black beans and chickpeas for extra fiber and protein. Yum!

big salad

4. This fascinating article: “11 Things Humans Do that Dogs Hate.” I’ve definitely been guilty of a few of these {i.e. #2}… sorry, Mr. Mur! Now I know!

5. Just ordered this book on Amazon — HEADS YOU LOSE — and I’m really excited to delve into it this weekend! It’s a really neat twist on the murder mystery genre.

When collaborators Lutz and Hayward (former romantic partners) start to disagree about how the story should unfold, the body count rises, victims and suspects alike develop surprising characteristics, and sibling rivalry reaches homicidal intensity. Think “Adaptation” crossed with “Weeds.” Will the authors solve the mystery without killing each other first?

heads you lose

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?

goals + recipes for the week of 9/7

Happy Sunday, everyone! Hope you had a great first weekend of September!

This past week I was able to continue my writing momentum and get a lot of pages revised — and some new stuff written! They say it takes three weeks to really solidify a habit, so I’m planning to continue my strict routine into this week and hope it sticks. Every writer works differently, but for me it really makes a difference to jump into my projects first thing in the morning and get some words onto the page before life gets in the way with other responsibilities and fires to put out!

I’m curious: how do you stay productive in your work? What schedule is best for you?

Now time for goals and recipes!

weekly goals

Here’s how I did on my goals from this past week: 
revise 100 pages of my novel-in-progress
– complete new essay for Chicken Soup for the Soul {started this, but didn’t finish}
submit three pieces to journals/publications
connect with three friends
do yoga twice
– read through five back issues from my New Yorker stash

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– complete new essay for Chicken Soup for the Soul
– finalize tutoring schedule
– connect with three friends
– do yoga twice
– read through three back issues from my New Yorker stash

And here are some recipes I’m drooling over this week:
chocolate-chip buttermilk waffles with caramelized bananas via The Pajama Chef
easy homemade greek dressing via The Pajama Chef
– apple zucchini muffins via Two Peas & Their Pod
best-ever black bean soup via Money-Saving Mom
– my own spaghetti with garlic, olive oil and tomatoes

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #31 {dana’s visit to ventura!}

Happy Friday! I’m looking forward to a weekend of relaxation, writing time, cheering on my Trojans, and dinner with friends. What wonderful things are you up to?

Today I want to give you a recap of my sweet friend Dana’s visit to Ventura! We had so much fun, and the weather was gorgeous — I couldn’t resist sharing these photos with you!

Here are 5 highlights from Dana’s visit:

1. Fish & chips at the Harbor! We went to a local favorite, Andria’s {longtime readers may remember it as Gramps’s favorite, too!} We also spent some time walking around the Harbor, looking at the boats and listening to live music.

Dana fish and chips

harbor

2. Going to the beach! It was a relatively calm, quiet morning — seagulls were pretty much our only company as we stretched out on the sand. After soaking up the sunshine for an hour or so, we went over to The Deck and had lunch. Their fish tacos are amazing!

my feet and sand

Dana beachside

deck fish tacos

3. Soaking in the sunshine at the Santa Barbara Pier. It was a gorgeous Memorial Day and after a delicious lunch we walked all along State Street and ended up at the pier.

dana sb

me in sb

santa barbara

4. We met up with Erica at Food Truck Tuesdays! I ordered an amazing gourmet grilled cheese with herbed gouda, butternut squash, cranberry compote, and walnuts on 9-grain bread. {My taste buds are already craving fall, I guess!} We had so much fun talking and laughing until the event closed down. I was so busy talking and enjoying our visit that I neglected to take a photo, whoops! Though here’s an older photo of Food Truck Tuesdays:

food trucks

5. Murray was SO in love with Dana! He would come sit next to her and place one paw on her lap, like he was trying to hold her hand. We joked that he was “courting” her. I love this picture of the two of them!

dana and murray

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?