goals + recipes for the week of 10/19

Posted on October 19, 2014 by dallaswoodburn

Another beautiful Sunday around here! I’m getting up early this morning to tutor a couple of my favorite students, and then I’m heading over to church where they are having a New Member Recognition Ceremony as part of today’s service. I’m excited to officially be accepted by my congregation as a new member!

My lovely, light-filled church!

The rest of my day I’m hoping will be loose and relaxed. My plans include: pleasure reading, phone dates with a couple friends, a long walk outside, and family dinner.

Before I get moving, time for goals. Last week I wrote about my mental shift from focusing on the end product to instead simply enjoying the PROCESS of writing. Instead of hurrying to the finish line of my novel, I’m focusing on making it the very best it can be. This week, I didn’t put pressure on myself to finish the whole novel. My goal was to complete one chapter this week…

… and I did! I finished one entire new chapter and wrote about half of another new chapter. This week I averaged about 1,000 words a day, and a couple days I even wrote closer to 2,000 words — more consistent productivity than I have logged in months. Most importantly, I had a lot more FUN writing this week! Instead of feeling rushed, I felt expansive and excited. I knew I had all the time in the world to follow the threads of the story wherever they wanted to take me, and that made me feel eager to dive back into the story each day.

It reminds me of the feeling you have writing a term paper when it’s due in a matter of hours, versus writing a term paper when it’s due in a month. The act of writing is much more enjoyable when you have time and space for discovery, instead of being stressed out about getting from Point A to Point B.

Here’s how I did on my goals from last week:
– ~~complete one new chapter of my novel-in-progress~~
– ~~prepare for tutoring through the end of the month~~
– ~~go to the gym three times~~
– ~~read 100 pages of After Dakota by Kevin Sharp~~

Here are my goals for this upcoming week:
– complete one new chapter of my novel-in-progress
– write & mail Halloween cards
– go to the gym three times
– read 100 pages of After Dakota by Kevin Sharp

And here are some recipes I’m drooling over this week:
– thai beef skewers via The Pajama Chef
– sweet & salty marshmallow popcorn via Two Peas & Their Pod
– easy marinated baked chicken via Peanut Butter Fingers
– peanut butter pumpkin brownies via It’s Progression
– caramelized onion & apple galette via Panera Bread website
– my own apple cake with brown sugar glaze

Questions of the day:

What are your goals for this upcoming week?
What recipes are you drooling over lately?

This post is featured on Menu Plan Monday!

bruce bruce, homemade beignets, pumpkins galore & other weekend highlights

Posted on October 13, 2014 by dallaswoodburn

Happy Monday, everyone! How was your weekend? Mine was absolutely lovely and I couldn’t resist sharing some photos… I’ll be back tomorrow with this week’s year of Wooden post!

Saturday morning I slept in a little and relaxed, reading a couple short stories while sipping on a mug of chai tea and noshing on a bowl of cinnamon oatmeal. Then I baked a batch of 3-ingredient banana cookies. Then I got ready to go teach a bunch of energetic kiddos for five hours!

Then I taught for five hours!

Then I was exhausted.

But I quickly perked up because I was meeting my sweetheart for dinner 🙂 We went to Tommy T’s, a comedy steakhouse — it was the first time there for both of us and we weren’t quite sure what to expect, but the food was tasty and the whole place was packed! Definitely a popular venue. The headline comedian was Bruce Bruce, who I had never before heard of but who seemed quite well-known among most of the audience.

I was a bit disappointed because he talked SO fast that I had a tough time hearing/ understanding what he was saying! The jokes I did catch I thought were humorous, and it was clear that his quick-talking was purposeful — it was part of his whole vibe. Maybe if I heard him perform more often and had a better sense of his speech rhythms, I would have been able to understand more of what he said. But in any case, it was still a fun night and I was really glad we went!

Sunday morning, Allyn and I tried our hands at making beignets! They’re the French-style dessert that we loved at Cafe du Monde in New Orleans. Before he left NOLA, Allyn picked up a box of beignet mix and yesterday we decided to finally put ourselves to the test!

I’ll be honest: at first, I was quite certain they were going to be a disaster. The dough was super sticky and I was having a ridiculously difficult time rolling it out. I used a water glass because we didn’t have a rolling pin!

Lots and lots of flour ended up being the secret weapon. Once the dough was rolled out thin enough, we cut it into small squares and placed them carefully in the frying basket. By the time they reached the frying basket, they usually looked more like distended blobs of dough than squares, but no matter. We pressed on!

Then Allyn, who earned the name Mr. Pro Fryer, dropped the basket into the hot oil and … I was amazed! The blobs of dough actually looked like little beignets! Not as pretty as the ones at Cafe du Monde, but still respectable.

We topped them with powdered sugar and they were delicious! Eating a Sunday brunch of beignets and fruit salad out on the patio felt super luxurious. Sometimes my Sundays start out way too fast, with me rushing off to church or tutoring commitments. When possible, I want to start waking up early enough to savor a slow Sunday morning breakfast.

Church was lovely yesterday. I was honored to do the chalice lighting {a symbol of our religious faith at the beginning of the service} and I read aloud these beautiful words by Joy Harjo:

After church, I met up with Dana for a catch-up coffee date, and we also stopped by this super-cute local nursery that was all decked out for Halloween! It was a really warm day yesterday, so the weather felt like summer, but the place definitely felt like autumn. I really love autumn decorations and Dana does too, so we had a great time admiring all the details.

There were baby goats, too!

I was swooning over these beautiful hand-painted sunflower tiles. I told Dana that one day I want to buy one of these and hang it in my kitchen!

My Sunday ended with family dinner, where my Uncle Arn serenaded us with Steely Dan hits on his new electric drum set and my gorgeous cousin Arianna did a fashion show of her beautiful Homecoming dress and accessorizing options. Then I watched The Good Wife with my grandma, read a little of After Dakota, and collapsed into bed. A perfect day!

goals + recipes for the week of 10/12

Posted on October 12, 2014 by dallaswoodburn

Happy Sunday, everyone! Hope you’re having a great one. After a crazy-busy yesterday ~~teaching~~ wrangling kiddos, today I’m savoring some relaxation! Breakfast with my sweetheart, church, lunch with Dana, and family dinner tonight. A perfect Sunday, in my book!

Now let’s move onto goals. My brother, who is an extremely talented painter and fine artist in addition to his many other talents, reminded me of the importance of enjoying the PROCESS of creating art, instead of only focusing on the results or finished product.

In that vein, I have decided to take the pressure off completing my novel, and instead focus on writing it little by little, day by day. As long as I am investing the time into writing it, I will make progress and I will eventually write those glorious words THE END 🙂 I’m getting so close {!!!} but I don’t want to rush the process. Instead of focusing on making it to the finish line, I want to focus on making it the very best it can be. If I see loose ends, I want to tie them up. If I get a new idea for another thread I can weave through the storyline, I want to feel like I have the freedom and time to do that.

So, all that goes to say, I won’t be putting pressure on myself to finish the whole novel this week, as I have been doing in previous weeks. I always tend to bite off more than I can chew and think that I can make more progress than is realistic. Even though I’ve been putting in lots of time and making significant progress on my novel, I’ve been feeling like a failure because I haven’t been able to cross it off my list on here yet! But I’m learning. Goals are a work-in-progress! And as far as my novel goes, it’s not rewarding or creatively conducive to approach it as an all-or-nothing task. So I’m going to try to complete one chapter this week, and continue to move forward from there.

Here’s how I did on my goals from last time:
– complete new draft of my novel-in-progress
– ~~celebrate Allyn’s birthday!~~ 🙂
– ~~do yoga twice & core exercises five times~~
– ~~finish reading Into the Night Sky by Caroline Finnerty~~

Here are my goals for this upcoming week:
– complete one new chapter of my novel-in-progress
– prepare for tutoring through the end of the month
– go to the gym three times
– read 100 pages of After Dakota by Kevin Sharp

And here are some recipes I’m drooling over this week:
– baked caramel apple mini doughnuts via The Pajama Chef
– kale salad w/sesame lime dressing via The Pajama Chef
– cheesy broccoli quinoa via Peanut Butter Fingers
– crockpot lentil & wheatberry soup via Peanut Butter Fingers
– hearty fall soup w/yucca & coconut milk via sometimes.always.never
– my own

Questions of the day:

What are your goals for this upcoming week?
What recipes are you drooling over lately?

This post is featured on Menu Plan Monday!

why I lied to you on friday

Posted on October 6, 2014 by dallaswoodburn

Happy Monday, everyone! Hope your day is off to a lovely start. I’ve been nursing a big mug of huckleberry tea all morning… this is the stuff I got on my trip to Seattle and I only have one tea bag left in the box! So I am savoring it.

I’ll be back with this week’s year of Wooden post tomorrow, but for today I wanted to pop in with a quick weekend recap because it was a pretty fantastic one around here!

So, remember when I said that I was heading into San Francisco on Friday night for a dinner date with my sweetie to celebrate his birthday?

I lied.

Well, half-lied. Because it wasn’t really a dinner date for just the two of us. It was a reservation for 30 people! I had to keep it quiet here on the blog, because Allyn reads my blog {hi, honey!} and he had no idea… I was throwing him a surprise party!

Here we are getting ready to take BART into the city for our “nice, quiet date night just the two of us…”

I’d thrown a couple surprise parties with my roommates in college, but this was my first time ever throwing one by myself, AND it was my first time organizing such a big event! I learned a lot and had a blast. I kept thinking of Coach Wooden’s saying, “The journey is better than the inn.” I definitely enjoyed the month-long “journey” of planning this big surprise! 🙂

Allyn’s friends and family were so helpful — I could not have done it without them. Different people from different areas of his life helped me get the word out and invite his various social circles. I originally made the reservation at the restaurant about a month in advance, and as time went on I had to keep calling them back and increasing the amount of people in my reservation, because the RSVPs were rolling in! One of the best things about planning a surprise party for someone you care about is connecting with all the other people who care about that person, too!

Some things I learned about planning a surprise party:

If you’re going to have it at a restaurant, Yelp is your friend! I wanted to find a venue that was not too expensive, was close to public transportation, and was accommodating for big groups. After a bit of searching, I settled on Unicorn Pan-Asian Cuisine, which ended up being perfect.

Make your reservation as early as possible! I also think it’s better to over-estimate your attendance and then call back as the date approaches and lower your reservation number. I did it opposite, but I was lucky that they had the space for me to keep increasing my reservation!

I’d also recommend checking out the venue in person ahead of time, if possible. It was really helpful for me to be able to picture the restaurant when I was planning the party and describing to guests where they should go when they arrived.

Ask the restaurant if they are able to do individual separate checks for a large group. In our case, they were only able to do three separate checks {one for each table} so I asked everyone to bring cash if possible to help making splitting the bill easy. Some people also recommended the VenMo app, which sounds really neat, but we didn’t need to use it — everyone brought cash and it all worked out fine.

Delegate! People love a surprise and they love to help. An unexpected benefit of planning this party for my sweetheart was that I grew closer to his friends and family as we engaged in deception together, haha.

Have guests arrive 15-20 minutes earlier than the guest of honor does. That way, you have some wiggle room if people are running late. Also, it gives some time for guests to mingle and get to know each other — something I could tell everyone was really happy about.

I gave Allyn’s stepmom a big poster card that she had everyone sign while waiting for me and Allyn to arrive. It gave people something to do, plus it is a meaningful memento for Allyn to have from the party, to remind him of all the people who care about him.

Keep things as simple as possible! Especially where alibis are concerned. Allyn knew where we were going, when we were going, and how we were getting there. He knew that we were going to dinner to celebrate his birthday. The only thing he didn’t know was that there would be 30 other people there to celebrate with us!

One thing I didn’t take into consideration is my sweetheart’s early bird tendencies! It’s something I love and admire about him — he is always punctual {often early} and hates to keep people waiting. So I should have guessed that he would want to leave for the BART station early to make it into the city for our 7:20 reservation! He said, “If we’re early we’ll just catch an earlier train.” I tried to hide the panic on my face and said, “Then we’ll be too early for our reservation!” Then I camped out in the bathroom for a while to “get ready” 🙂

Other stalling tactics if you’re trying to delay the guest of honor:

change your outfit
“accidentally” spill something on them so they have to change their outfit
go to the bathroom one more time
decide to wear a different pair of shoes instead
“forget” something and have to go back inside to get it
get gas on the way there
get “lost” or go the wrong way

Fortunately, none of these stalling tactics are really out of character for me, so Allyn was not suspicious when we left later than he suggested. We ended up hopping on the 6:50 train into the city just like I had planned, which got us into the city at 7:15. Walking to the restaurant, I felt so excited it was hard not to skip! When we got there, I dragged him past the bar area at the front, because I knew everyone was waiting a little further back into the restaurant. My legs were shaking. Everyone jumped up and yelled, “SURPRISE!”

I will forever cherish the memory of that moment. The look on my sweetheart’s face was absolutely priceless. He said later, “I wasn’t surprised…. I was stunned.” He just stood there for a few moments, looking around at all the people from his life — his parents, sister, childhood friends, grad school friends, roommate, mentor — and he kept repeating, “Oh my god. Oh my god.” I could tell he was blown away. It was absolutely wonderful!

The rest of the night flew by. I had so much fun talking and mingling with all these terrific people from my sweetheart’s life. We ended up closing the restaurant down! It was a perfect night.

us and laurel

Happy birthday, Allyn! I love you so much.

Questions of the morning:

Have you ever thrown a surprise party?
Has anyone every thrown a surprise party for you?
What was the highlight of your weekend?

goals + recipes for the week of 9/28

Posted on September 28, 2014 by dallaswoodburn

Happy Sunday, friends! It’s a busy day around here. I’m off to do a little tutoring this morning before church; then after the church service we’re having a Young Adult potluck; and then tonight we’re having family dinner at my aunt Annie’s house before my Uncle Frankie heads back down to L.A. in the morning. Lots of friend & family time, which makes my heart happy!

Speaking of happy hearts, my sweetie’s birthday is this Tuesday! Last night I was invited to celebrate with him and his sister, dad and stepmom at the beautiful Clairemont Country Club. I wore my navy and ivory chevron dress from this past Easter {thanks to Arianna for helping me decide on an outfit! My cousin is eleven years younger than I am but has waaaaay more style!} 😉

And my other stylish cousin, Bianca, helped me bake red velvet cupcakes with cream cheese frosting for the birthday boy!

Speaking of yummy desserts, I have to share a photo of this aaaaaamazing butternut squash bread pudding I ordered for dessert on Friday night. I’m gonna try to recreate it myself at some point, perhaps using this recipe? Oh and yeah, that’s salted caramel gelato on top. With chocolate caramel cups mixed in. Yuuuuummmmm. I want to eat this again, like, right now.

Before I lose myself in drooling over this photo, let’s move onto goals…

Here’s how I did on my goals from this past week:
– complete new draft of my novel-in-progress {wrote two new chapters; one more to go!}
– ~~finish editing work~~
– ~~prepare for first week of teaching/new semester~~
– ~~do yoga twice & core exercises five times~~
– ~~read 100 pages of Into the Night Sky by Caroline Finnerty~~

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– celebrate Allyn’s birthday! 🙂
– do yoga twice & core exercises five times
– finish reading Into the Night Sky by Caroline Finnerty

And here are some recipes I’m eying this week:
– crockpot asian pulled chicken via The Pajama Chef
– creamy spinach & cheese green chile enchiladas via Two Peas & Their Pod
– pumpkin cinnamon cookies via Two Peas & Their Pod
– 6 healthy crockpot chicken freezer meals via New Leaf Wellness & Money-Saving Mom
– my own curried butternut squash & apple soup

Questions of the day:

What are your goals for this upcoming week?
What recipes are you drooling over lately?

This post is featured on Menu Plan Monday!

goals + recipes for the week of 9/21

Posted on September 21, 2014 by dallaswoodburn

Greetings from the Bay Area! It’s great to be reunited with my grandparents — my grandma is walking around with just a cane now! I’m so proud of her! And last night I was reunited with my sweetheart, who I hadn’t seen for more than 3 weeks because I dog-sat/house-sat for my parents while they were away on their trip to Ireland. It felt like I was gone a really long time! Tonight I’m bringing dinner over to Allyn’s apartment… I’m thinking of making my turkey enchiladas. They’re super easy to prep ahead and then pop into the oven when you’re ready to eat.

My morning started off with a hearty bowl of cinnamon oatmeal with blueberries and sliced pear, and the rest of the pear on the side.

I needed something to give me sustained energy because it’s going to be a busy morning around here — I’m serving as Worship Associate for the first time at my church! In addition to assisting the minister with a bunch of preparation duties for the service, I’ll also be giving two short speeches: the Call to Worship and the Call for the Offering. I’m a little nervous, but mostly excited and honored.

Before I head out, it’s time for goals…

Here’s how I did on my goals from this past week:
– complete new draft of my novel-in-progress {getting really close!!}
– ~~prepare for Worship Associate duties at church~~
– ~~soak up time with my family~~
– ~~do yoga twice~~
– ~~read One Plus One by JoJo Moyes~~

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– finish editing work
– prepare for first week of teaching/new semester
– do yoga twice & core exercises five times
– read 100 pages of Into the Night Sky by Caroline Finnerty

And here are some recipes I’m drooling over this week:
– greek orzo pasta salad via The Pajama Chef
– pb cup oatmeal & carrot cake oatmeal via the real-life RD
– honey peach muffins with oat streusel topping via Two Peas & Their Pod
– 17 freezer-cooking recipes via Homeschool Creations & Money-Saving Mom
– my own pumpkin pasta

Questions of the day:

What are your goals for this upcoming week?
What recipes are you drooling over lately?

This post is featured on Menu Plan Monday!

goals + recipes for the week of 9/14

Posted on September 14, 2014 by dallaswoodburn

Hi, friends! I’m happy to report that my parents are home safe and sound from their adventure in Ireland 🙂 After I picked them up at the airport, we drove across L.A. to have dinner with my brother before coming home to Ventura. It was the first time that all four of us had been together since June, and it was soooo nice! I adore my family and feel so blessed to share life with these loving, supportive, amazing people.

Photo from my cousin Amanda’s wedding last year.

Today is shaping up to be busy with errands, exercise, family time, and a BBQ! But for now… let’s move onto goals and recipes!

Here’s how I did on my goals from this past week:
– complete new draft of my novel-in-progress
– ~~complete new essay for Chicken Soup for the Soul~~
– ~~finalize tutoring schedule~~
– ~~connect with three friends~~
– ~~do yoga twice~~
– ~~read through three back issues from my New Yorker stash~~

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– prepare for Worship Associate duties at church
– soak up time with my family
– do yoga twice
– read One Plus One by JoJo Moyes

And here are some recipes I’m drooling over this week:
– healthy crumb-topped zucchini bread via The Pajama Chef
– baked apple chips via The Lean Green Bean
– easy homemade peach butter via Two Peas & Their Pod
– roquefort rotini w/roasted squash & walnuts via Panera Bread website
– my own pumpkin oatmeal cookies {let the pumpkin obsession begin!} 🙂

Questions of the day:

What are your goals for this upcoming week?
What recipes are you drooling over lately?

This post is featured on Menu Plan Monday!

goals + recipes for the week of 9/7

Posted on September 7, 2014 by dallaswoodburn

Happy Sunday, everyone! Hope you had a great first weekend of September!

This past week I was able to continue my writing momentum and get a lot of pages revised — and some new stuff written! They say it takes three weeks to really solidify a habit, so I’m planning to continue my strict routine into this week and hope it sticks. Every writer works differently, but for me it really makes a difference to jump into my projects first thing in the morning and get some words onto the page before life gets in the way with other responsibilities and fires to put out!

I’m curious: how do you stay productive in your work? What schedule is best for you?

Now time for goals and recipes!

Here’s how I did on my goals from this past week:
– ~~revise 100 pages of my novel-in-progress~~
– complete new essay for Chicken Soup for the Soul {started this, but didn’t finish}
– ~~submit three pieces to journals/publications~~
– ~~connect with three friends~~
– ~~do yoga twice~~
– ~~read through five back issues from my New Yorker stash~~

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– complete new essay for Chicken Soup for the Soul
– finalize tutoring schedule
– connect with three friends
– do yoga twice
– read through three back issues from my New Yorker stash

And here are some recipes I’m drooling over this week:
– chocolate-chip buttermilk waffles with caramelized bananas via The Pajama Chef
– easy homemade greek dressing via The Pajama Chef
– apple zucchini muffins via Two Peas & Their Pod
– best-ever black bean soup via Money-Saving Mom
– my own spaghetti with garlic, olive oil and tomatoes

Questions of the day:

What are your goals for this upcoming week?
What recipes are you drooling over lately?

This post is featured on Menu Plan Monday!

goals + recipes for the week of 8/31

Posted on August 31, 2014 by dallaswoodburn

Happy Labor Day weekend, everyone! Hope you have something fun planned. 🙂 Hard to believe tomorrow is September already!

I’m super excited because Dana is visiting me in Ventura for the long weekend! I’m happy to get to show her around all my favorite restaurants, hang-out spots, and childhood haunts.

Plus a now cone-free {woo-hoo!} Mr. Mur-dog is ecstatic to have a new friend! Haha he is pretty much beside himself.

Last week I said I was hoping to get a LOT of writing done, and I was very successful in that goal! Now I’m hoping to continue that momentum into this week! #takingcareofmorebusiness

Before I head out, time for goals…

Here’s how I did on my goals from this past week:
– ~~revise 75 pages of my novel-in-progress~~
– complete new essay for Chicken Soup for the Soul
– ~~connect with three friends~~
– do yoga twice
– ~~read through three back issues from my New Yorker stash~~

Here are my goals for this upcoming week:
– revise 100 pages of my novel-in-progress
– complete new essay for Chicken Soup for the Soul
– submit three pieces to journals/publications
– connect with three friends
– do yoga twice
– read through five back issues from my New Yorker stash

And here are some recipes I’m drooling over this week:
– pumpkin oatmeal bars via The Lean Green Bean
– mixed berry granola muffins via Two Peas & Their Pod
– peanut butter honey yogurt dip via Two Peas & Their Pod
– slow-cooker cinnamon applesauce via It’s Progression
– my own gluten-free oatmeal chocolate-chip cookies

Questions of the day:

What are your goals for this upcoming week?
What recipes are you drooling over lately?

This post is featured on Menu Plan Monday!

goals + recipes for the week of 8/24

Posted on August 24, 2014 by dallaswoodburn

Hi friends! Just wanted to pop in say hello 🙂 How is your weekend going?

Thank you for all of your prayers and good thoughts for my grandma and her hip-replacement surgery! She came through like a champ and is currently back at home, recovering very well. My grandpap has been very sweet taking care of her, and I have been trying to help out as best I can, however I can.

My brother made it back safe from his summer internship in Washington, D.C. and is starting his second and final year of business school tomorrow. I love this photo of him and my mom that my dad snapped during Greg’s brief time at home before moving back down to Los Angeles. Have a great first week back at school, buddy!

Other big news this week was that my sweetheart safely arrived back home, hooray! I have been soaking up time with him after being apart all summer. I also got to attend a couple fun events in San Francisco with him as part of his M.B.A. program at Presidio Graduate School. Presidio is really unique because of its emphasis on sustainability and environmental issues. I am so inspired by the amazing, world-bettering projects all the students are involved in. A really neat project is in the works right now that I will be letting you know about next week, with a chance for you to get involved — stay tuned!

This week I’m hoping to get a LOT of writing done! I have a handful of works-in-progress that I am really excited about and now, since I have a few weeks off from teaching, I have more time to devote to my writing. I’m ready and eager to get to work! #takingcareofbusiness

Before I head out, it’s goals time…

Here’s how I did on my goals from this past week:
– revise 10 pages of my novel-in-progress
– ~~teach a successful week of camp~~
– ~~help take care of my Grandma as best I can~~
– ~~finish reading Invisibility by Andrea Cremer & David Levithan~~

Here are my goals for this upcoming week:
– revise 75 pages of my novel-in-progress
– complete new essay for Chicken Soup for the Soul
– connect with three friends
– do yoga twice
– read through three back issues from my New Yorker stash

And here are some recipes I’m drooling over this week:
– peanut butter avocado cookies via The Lean Green Bean
– grilled zucchini, chickpea, tomato and goat cheese salad via Two Peas & Their Pod
– pesto, roasted red pepper & cheese crescent rolls via Two Peas & Their Pod
– coconut curry popcorn via The Pajama Chef
– my own coconut strawberry chocolate cookies

Questions of the day:

What are your goals for this upcoming week?
What recipes are you drooling over lately?

This post is featured on Menu Plan Monday!

Day-By-Day Masterpiece

Tag Archives: fun

goals + recipes for the week of 10/19

Questions of the day:

bruce bruce, homemade beignets, pumpkins galore & other weekend highlights

goals + recipes for the week of 10/12

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goals + recipes for the week of 9/28

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goals + recipes for the week of 9/21

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goals + recipes for the week of 9/14

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goals + recipes for the week of 9/7

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goals + recipes for the week of 8/31

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goals + recipes for the week of 8/24

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