Tag Archives: weekend

fabulous friday #26 {new orleans edition!}

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Hi from beautiful New Orleans, and Happy Independence Day to all my U.S. readers! I hope you have some fun celebrating on the agenda today. Allyn and I are going to watch the fireworks on the Mississippi River! I’m waaaaay excited.

Here are 5 things I’m loving right now:

1. Being reunited with my sweetheart! After being apart for a month {and knowing we’ll have to be apart for another month when I leave} I am savoring every moment we get to spend together.

me and Al new orleans

2. The beautiful architecture of the city! It’s so uniquely New Orleans. And I love the strands of lights that are hanging everywhere! The picture below is from a cute outdoor art fair we stumbled upon one night on Frenchman Street.

new orleans architecture new orleans architecture new orleans art walk

3. Live jazz music! We saw a terrific performance at a place on Bourbon Street, and also wandered around Frenchman Street where there was a fantastic band giving a street performance that blew my socks off. I get such a big goofy grin on my face when listening to live music.

live jazz

4. The food. Especially the beignets at Café Du Monde. I learned the hard way not to exhale while taking a bite — guess who blew powdered sugar alllll over herself? Haha.

cafe du mondebeignetal beignet

me beignet

5. These cheerful flowers Allyn surprised me with at the airport when he picked me up. There were a bunch of buds that have slowly been unfurling all week. I love them!

flowers from Al

BONUS: My friend Dana’s beautiful photography blog. She posts a new photo of hers every day and it makes my morning to check it out while I sip my tea. Talk about inspiration! She is so talented. I wish she could walk around New Orleans with me and take photographs! She has such an insightful, interesting way of viewing the world behind her lens. You can subscribe to her blog here!

Questions of the morning:

  • What are you loving right now?
  • What are your plans for this 4th of July weekend?
  • Have you ever been to New Orleans? Any recommendations for my final week here?

goals + recipes for the week of 6/22

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Happy Sunday, friends! Hope you’re having a great weekend. I particularly enjoyed sleeping in yesterday morning after a busy week spent teaching energetic 7- and 8-year-olds! Tomorrow I’m back at it with an even younger bunch {5- and 6-year-olds!} and while I really love teaching, I’m also soaking up as much rest as I can today! Also spending the evening with these two beautiful ladies:

annie and arianna

And yesterday I got to see another beautiful friend — Dana and I went for brunch at Sideboard and walked around downtown. Always so wonderful to see her, and especially this weekend since it’s my last one in town for a while. Next Saturday morning I’m hopping on a flight to New Orleans to see my sweetheart!

Okay, I should wrap this up and get ready for church… before I do, let’s do a quick goals recap!

weekly goals

Here’s how I did on my goals from a few weeks ago:

– write ten pages
– send out two query letters/submissions
– complete final student evals + certificates for Dublin classes
– read up to page 200 of new book
– go to the gym twice + yoga once
– connect with three friends
– write all birthday thank-yous

And here are my goals for this upcoming week:
– write five pages
– send out two query letters/submissions
– teach a successful week of summer camp for Communication Academy
– go to yoga twice
– connect with three friends
– get all ready for my trip to visit Allyn + Greg !!! <– can you tell I’m excited? 🙂

And here are some recipes I’m drooling over this week:
– lightened up summer fare {particularly the southwest turkey burgers + honey almond fruit dip!} via Peanut Butter Fingers
– mango, strawberry & avocado arugula salad via Two Peas & Their Pod
– bbq chicken salad w/jalapeno basil ranch dressing via The Pajama Chef
– mango coconut muffins via The Pajama Chef
– my own 3-ingredient banana cookies {4-ingredient if you add peanut butter!}

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #25 + GIVEAWAY!!

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Happy TGIF, friends! Coming at you with some Fabulous Friday action … and a little giveaway the end of this post, woo hoo!

Here are 5 things I’m loving right now:

1. My summer camp students. So adorable, hilarious and hard-working! It warms my heart to see how kind they are to each other. And they crack me up! Today when we were walking back to the classroom from recess, they all ran to beat me there and when I walked in, they were all hiding from me under their desks, giggling at their sneakiness. I wish I had taken a picture to share with y’all. Today was my last day teaching this particular group, and I will miss them!

2. The fresh fruits & veggies of summer. I have been a produce fiend all week, and I love how eating so many plants makes me feel vibrant and energetic. I don’t know about you, but the less sugar and processed food I eat, the less of it I crave. These days I am craving… watermelon! Mmm. To me, nothing says summer quite like a thick juicy slice of fresh watermelon.

watermelon

3. This beautiful and inspiring blog post by Nicole Antoinette: just start.

4. This quote, which I found in the pavement in Jack Keroac Alley outside of City Lights Bookstore in San Francisco:

love hate quote

5. The release of this new book that I am very excited to be a contributor for: Chicken Soup for the Soul, Home Sweet Home! The story I wrote, titled “My Perfectly Decorated Apartment,” is featured in the book alongside 100 other inspiring, touching, sweet and funny stories about “hearth, happiness, and hard work.” And I am delighted that I have a signed copy to give to one of you!

CSS Home Sweet Home

The giveaway will stay open until 11:59 p.m. on Thursday, June 26. Good luck! And thanks for celebrating with me!

Click on this link to enter: a Rafflecopter giveaway

Questions of the evening:

  • What are you loving right now?
  • Do you have any fun weekend plans?
  • What food says “summer” to you?

fabulous friday #24

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Hi from Ventura, and happy Friday!

Here are 5 things I’m loving right now:

1. Time with my fam! I head back up north tomorrow morning and am soaking up every last minute of time with my sweet family before I go. ❤

family timeme and daddy me and mom

me and Daddy

2. My parents got tickets for us all to see a play last night at the local Rubicon Theater as one of my birthday gifts. Called “Collected Stories” it was a play about two writers, and delved into conflicts of storytelling and questions about who has the right to tell whose story. Very thought-provoking! I was left wanting a little more at the ending, but it was still a very enjoyable night and I’m so glad my parents got tickets for us all to see it together!

collected stories

3. Erica stopped by after work, and it was wonderful to see her for a quick visit! She also brought these delicious homemade cinnamon muffins and strawberry vanilla jam — I’m going to try to get the recipe from her so I can share it with y’all. YUM!

cinnamon muffins

4. I made turkey chili and Gramps came over for dinner. Greg and I are headed out to lunch with him soon at our favorite fish and chips place at the Harbor. Always try to squeeze in lots of Gramps time whenever we are home!

chili

5. Dad got me sunflowers! He spoils me. 🙂 He was waiting for me with these beauties at the airport, which was made even more thoughtful and sweet because my flight was nearly two hours late and didn’t get in until 11:30 at night — he was the only one waiting at baggage claim! I love you so much, Dad!

sunflowers

Bonus: This cutie sleeping beside my bed. I love Mr. Mur-dog.

sleeping murray

Questions of the day:

  • What are you loving right now?
  • What do you have planned for this weekend?

goals + recipes for the week of 6/1

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It’s been a whirlwind past few days filled with wonderful birthday celebrations with friends and family, completing my 27 acts of kindness {thanks to all of you for your support!} and teaching a full day of Communications Academy classes yesterday, including final presentations by two classes — always sad to say goodbye to groups of students, but I’m hoping many of them will come back for courses in the fall.

me and al my birthday

Speaking of sad goodbyes, my sweetheart left yesterday for a summer internship in New Orleans … I’m so proud of him, but dang I miss him already! I’m looking forward to seeing him in a month when I fly out for a visit. Have any of you been to New Orleans before? Any recommendations for places to go and things to do when I’m there?

weekly goals

Here’s how I did on my goals from this past week:
– write ten pages {didn’t quite make it to ten; sidetracked by a bad cold and my birthday celebrations}
– send out two query letters/submissions
– complete final students evals + certificates
– finish reading Wolf Hall
– go to the gym twice {sidetracked by my cold}
– complete my 27 random acts of kindness for my 27th birthday!

And here are my goals for this upcoming week:
– write ten pages
– send out two query letters/submissions
– complete final student evals + certificates for Dublin classes
– read up to page 200 of new book
– go to the gym twice + yoga once
– connect with three friends
– write all birthday thank-yous

And here are some recipes I’m drooling over this week:
– 36 summer salads & sides via Two Peas & Their Pod
– kale quinoa salad via The Pajama Chef
– cauliflower curry chickpea stew via the real-life rd
– {recipe redux} pork lo mein via The Lean Green Bean
– my own healthy chicken salad w/celery, cranberries & almonds

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #23

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Happy Friday, everyone! Hope you are enjoying the sunshine and have fun plans for the weekend! Before I get into the rest of this post, I want to take a moment to thank everyone who has served and is currently serving our country. Yes, Memorial Day weekend is typically associated with BBQ get-togethers and amazing shopping sales, but let’s make sure we remember the real purpose of this holiday weekend: honoring the bravery and sacrifices that our fellow Americans have made to keep us safe.

To veterans, current military servicemen and women, and your families: my deepest thanks for your service!

Here are 5 things I’m loving right now:

1. Your kind comments and enthusiasm for my birthday kindness chain! Today I’ve been busy working at my computer, so I’ve done a handful of kind acts from my desk: sent an email of praise to a coworker, wrote some thank-you notes, posted three positive reviews on Amazon, and reached out to an old friend I haven’t been in touch with in a long time. More proof that you don’t even need to leave the house to make the world a better place!

2. Starbucks work sessions. I have a big cup of green tea w/honey, I’m surrounded by the hustle and bustle of people, there’s light jazz in the background … perfect ingredients to power through my to-do list!

starbucks

3. This inspiration from Nicole @A Life Less Bullsh*t to quit being afraid and just get started already:

a year from now

4. I won the Swanson Vitamins giveaway that Danica hosted on her blog!! I can’t ever remember winning even a raffle, so this was a huge surprise and I am so excited and grateful. Happy early birthday to me! I’m going to buy myself some nut butters and baking supplies. Thank you, Danica!

I won a giveaway

5. Phone dates, Skype dates, Google Hang-out dates, and in-person dates with people I love who make me feel loved. I talked with Holly, Allyn and my parents on the phone yesterday, I’m Skyping this afternoon with my friend Chidelia, Greg has called me via Google Hang-outs twice from Thailand {so thankful he is safe and having fun!}, I saw my aunt Annie and cousin Arianna for dinner last night, and I’m seeing Dana for dinner tonight. Nothing warms my heart more than time with so many amazing, loving and generous people I’m blessed to have in my life. ❤

P.S. Look at how cute my Grandpap was in his choir concert last weekend! I couldn’t resist sharing this photo I snapped of him!

grandpap choir concert.jpg

Questions of the day:

  • What are you loving this Friday?
  • What are your plans for the weekend?

goals + recipes for the week of 5/18

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Hi friends! Hope you are having a lovely weekend! Mine has been busy with loads of good things! Yesterday I taught four writing and public speaking classes of energetic elementary schoolers, then took Bart into the city to attend an event with Allyn as part of his MBA program. I was super inspired by the smarts and passion of these graduate students, plus it was fun to spend time with my sweetheart and meet more of his friends.

This morning, I’m headed off to church, then taking my beautiful cousin Arianna out to brunch to celebrate an academic achievement award she received at school, and then hopefully squeezing in a coffee date with my friend Emy whose birthday was last week and who I haven’t seen in far too long! Later this afternoon my Grandpap is singing in a choir concert, and I’m excited to go support him along with my grandma, Aunt Mary, and cousins Bianca & Makena. Grandpap looooves to sing and it always warms my heart to see him up onstage, doing what he loves best! And then tonight I’m going to a dance party in the city with Allyn. Should be a blast!

Told you it was going to be a busy weekend around here! Before I skedaddle, it’s time for goals!

weekly goals

Here’s how I did on my goals from this past week:
– write ten pages {didn’t quite make it to ten, but did finish a short story!}
– send out three query letters/submissions
– finish midterm evals of students
– read up to page 400 in Wolf Hall {but I did get sucked into & finish The Gospel of Winter}
– go to two yoga classes
– connect with two friends

And here are my goals for this upcoming week:
– write ten pages
– send out three query letters/submissions
– send acceptances for new young writers project
– read up to page 400 in Wolf Hall
– go to two yoga classes
– connect with two friends

And here are some recipes I’m drooling over this week:
– sweet potato & black bean mexican salad via Two Peas & Their Pod
– spring vegetable stir fry w/lemon ginger sauce via Two Peas & Their Pod
– black bean mango quinoa salad w/cilantro lime vinaigrette via the real-life rd
– curried butternut squash soup w/kale & chicken via Peanut Butter Fingers {similar to this recipe and this recipe I’ve made before}
– homemade jello via It’s Progression
– my own tilapia w/pineapple salsa

tilapia

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #22

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Happy TGIF, friends! I have one of those jam-packed, busy weekends on the agenda … I’m excited about all the fun things on my calendar these next two days, but maybe all that looming activity explains why I’ve felt so sluggish today. I’m just having a hard time getting up and moving, which is unusual for me. I’m taking it as my body’s cue that I need a little rest. Could also be this heat wave we are having … I’ve been chugging water and Gatorade like nobody’s business, but it can still be difficult to stay adequately hydrated!

Moving right along…

Here are 5 things I’m loving right now:

1. Justin’s Maple Almond Butter. Omg you guys, I don’t know why I’m so late to jump on the bandwagon, but I can’t get enough of this stuff. I love it on toast, on celery, on apples, on carrots, by itself on a spoon…

justin's maple almond butter

2. This inspiring and honest post by one of my favorite bloggers, Nicole @ A Life Less Bullsh*t, about fear & procrastination.

3. My new haircut! I don’t know if any of you could tell from the photos I posted earlier from Julie’s wedding, but I got a couple inches trimmed off the ends. Not a big change, but it feels so much healthier. I love the light, summertime feel of a new haircut. {Cute side note: one of my 8-year-old students even noticed and complimented me on it. So sweet! Made my day.}

haircut.jpg

4. Lee Brice’s new song “I Don’t Dance.” Makes me tear up every time it comes on the radio.

5. The sweet and thoughtful card I received from my brother, who is currently on a plane to Vietnam as part of a two-and-a-half week trip he’s taking through his MBA program. He’ll be traveling to Vietnam, Thailand, and China, and I can’t wait to see him when he returns home and hear all about this adventures! Please send your thoughts and prayers for a safe trip.

Here he is riding an elephant in Sri Lanka last year.

Here he is riding an elephant in Sri Lanka last year!

Questions of the day:

  • What are you loving right now?
  • What do you have on the agenda for the weekend?

wedding weekend recap

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Happy Tuesday, friends! It is glorious, warm, sunny weather here in the Bay and I am soaking it up! I love reading outside in the sunshine under the trees. Currently I’m in the middle of the epic historical drama Wolf Hall by Hilary Mantel. What books are you reading and loving right now?

As promised, here are some pictures from my whirlwind weekend at home for my cousin Julie’s wedding!

On Saturday morning, Allyn and I met up with Erica and her boyfriend Kyle for brunch, where we feasted on amazing food {my raspberry + white chocolate pancakes were to die for} and enjoyed over two hours of laugh-filled conversation. It always fills my heart to see this girl!

me and Erica cafe nouveau

Then on Saturday afternoon we headed to the Mandalay Beach Resort for Julie and Chris’s wedding ceremony on the beach! It was a beautiful day, and thankfully the wind died down during the ceremony… the atmosphere was peaceful and calm. Julie looked absolutely breathtaking as she walked down the aisle, and my eyes filled with tears when I saw the way Chris looked at her. It was a lovely ceremony!

julie and chris

As soon as the ceremony ended, the wind kicked up, as you can see below! I love this family photo though because we are all laughing.

fam photo on beach

I made sure to hold my dress down in all the pictures, feeling a bit like Marilyn Monroe!

me and allyn wedding beach

After the ceremony, there was an outdoor cocktail hour and I took the opportunity to snap some photos in between noshing on bacon-wrapped scallops, ahi tuna wontons, cheese and crackers, and sipping on a Shirley Temple! {It’s been years since I’ve had a Shirley Temple, and it was calling to me!}

I love this photo of my parents:

my parents at reception

This is classic my dad — putting bunny ears on Gramps! Haha.

bunny ears on gramps

So happy to get to spend time with my handsome brother:

me and Greg wedding reception

When cocktail hour wound down, we all headed into the hotel ballroom for the reception. The food was delicious: Mom, Allyn and I opted for the filet mignon, garlic mashed potatoes and asparagus, and Dad and Greg had salmon with a blackberry glaze and wild rice and green beans. YUM! After heartfelt toasts to the bride and groom, we had a blast dancing the night away. My family is so much fun on the dance floor, making up goofy moves. My mom especially is a dancing fool at weddings … it’s a side of her I don’t otherwise see except at wedding receptions, and I absolutely love it! She is the cutest.

Before the night was over, we made sure to snap some more pictures. I love this one of me and Gramps:

me and Gramps wedding reception

And this one with my sweetheart, who was so wonderful meeting my big crazy family:

me and al wedding reception

Woodburn family photo, take 2:

wedding reception family pic

And of course the night wouldn’t be complete without a silly photo bomb from Pops! Haha, I love this one:

dad photobomb

The weekend went by much too quickly, but it was jam-packed with fun! What a blessing to have so many of the people I love together in the same place.

Congrats Julie + Chris! We love you and are so happy and excited for your new life together as husband and wife! ❤

Questions of the day:

  • What was the last wedding you went to?
  • What is your favorite thing about going to a wedding?

happy mother’s day!!! + goals for the week of 5/11

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Happy Mother’s Day, everyone! I feel so lucky that I get to spend part of today at home with my amazing mama. She is one of the sweetest, most kindhearted people I’ve ever had the privilege of knowing, and getting to grow up {and, let’s be honest, I’m still learning and growing!} with her as my mom and role model feels like winning the lottery. I love you, Mom!

me and mom balloon festival

I hope that you are getting to do something extra-special to celebrate the mothers in your life today! We are making brunch for my mom: nothing fancy, just toast, bacon, fruit salad, and her favorite scrambled eggs with veggies + potatoes. {But if you’re looking for fancy, scroll down to the end of this post for some drool-worthy brunch recipes!} Here is a post I wrote a couple years ago about trying to do little things to celebrate Mother’s Day every day.

It has truly been a fantastic weekend at home with my family and friends, celebrating my cousin Julie’s wedding! Recap post coming soon, stay tuned. 🙂

In the meantime… it’s time for goals!

weekly goals

Here’s how I did on my goals from this past week:
– write eight pages
– send out three query letters/submissions
– finish midterm evals of students
– finish reading The Kitchen God’s Wife
– go to one yoga class
– have an amazing time celebrating Julie + Chris’s wedding!

And here are my goals for this upcoming week:
– write ten pages
– send out three query letters/submissions
– finish midterm evals of students
– read up to page 400 in Wolf Hall
– go to two yoga classes
– connect with two friends

And here are some fantastic brunch recipes:
– cornmeal waffles with blackberry compote via Two Peas & Their Pod
– raspberry almond scones via Two Peas & Their Pod
– blueberry multigrain french toast bake via The Pajama Chef
– healthy vegan banana bread via the real-life rd
– sweet potato muffins via Peanut Butter Fingers
– snickerdoodle bread via Chew Out Loud
– my own french toast bake based on The Pioneer Woman’s recipe {I need to make this again sometime! it was ridiculously good!}

french toast

Questions of the day:

  • How are you celebrating Mother’s Day?
  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!