bruce bruce, homemade beignets, pumpkins galore & other weekend highlights

Happy Monday, everyone! How was your weekend? Mine was absolutely lovely and I couldn’t resist sharing some photos… I’ll be back tomorrow with this week’s year of Wooden post!

Saturday morning I slept in a little and relaxed, reading a couple short stories while sipping on a mug of chai tea and noshing on a bowl of cinnamon oatmeal. Then I baked a batch of 3-ingredient banana cookies. Then I got ready to go teach a bunch of energetic kiddos for five hours!

Then I taught for five hours!

Then I was exhausted.

But I quickly perked up because I was meeting my sweetheart for dinner 🙂 We went to Tommy T’s, a comedy steakhouse — it was the first time there for both of us and we weren’t quite sure what to expect, but the food was tasty and the whole place was packed! Definitely a popular venue. The headline comedian was Bruce Bruce, who I had never before heard of but who seemed quite well-known among most of the audience.

I was a bit disappointed because he talked SO fast that I had a tough time hearing/ understanding what he was saying! The jokes I did catch I thought were humorous, and it was clear that his quick-talking was purposeful — it was part of his whole vibe. Maybe if I heard him perform more often and had a better sense of his speech rhythms, I would have been able to understand more of what he said. But in any case, it was still a fun night and I was really glad we went!

Sunday morning, Allyn and I tried our hands at making beignets! They’re the French-style dessert that we loved at Cafe du Monde in New Orleans. Before he left NOLA, Allyn picked up a box of beignet mix and yesterday we decided to finally put ourselves to the test!

beignet mix

I’ll be honest: at first, I was quite certain they were going to be a disaster. The dough was super sticky and I was having a ridiculously difficult time rolling it out. I used a water glass because we didn’t have a rolling pin!

rolling pin water glass

Lots and lots of flour ended up being the secret weapon. Once the dough was rolled out thin enough, we cut it into small squares and placed them carefully in the frying basket. By the time they reached the frying basket, they usually looked more like distended blobs of dough than squares, but no matter. We pressed on!

beignet dough

making beignets

Then Allyn, who earned the name Mr. Pro Fryer, dropped the basket into the hot oil and … I was amazed! The blobs of dough actually looked like little beignets! Not as pretty as the ones at Cafe du Monde, but still respectable.

frying beignets

little beignets

We topped them with powdered sugar and they were delicious! Eating a Sunday brunch of beignets and fruit salad out on the patio felt super luxurious. Sometimes my Sundays start out way too fast, with me rushing off to church or tutoring commitments. When possible, I want to start waking up early enough to savor a slow Sunday morning breakfast.

beignets breakfast

Church was lovely yesterday. I was honored to do the chalice lighting {a symbol of our religious faith at the beginning of the service} and I read aloud these beautiful words by Joy Harjo:

joy harjo quote

After church, I met up with Dana for a catch-up coffee date, and we also stopped by this super-cute local nursery that was all decked out for Halloween! It was a really warm day yesterday, so the weather felt like summer, but the place definitely felt like autumn. I really love autumn decorations and Dana does too, so we had a great time admiring all the details.

Dana pumpkin patch

me pumpkin patch

pumpkins

sunflower

spider

halloween

There were baby goats, too!

baby goats

I was swooning over these beautiful hand-painted sunflower tiles. I told Dana that one day I want to buy one of these and hang it in my kitchen!

sunflower tiles

My Sunday ended with family dinner, where my Uncle Arn serenaded us with Steely Dan hits on his new electric drum set and my gorgeous cousin Arianna did a fashion show of her beautiful Homecoming dress and accessorizing options. Then I watched The Good Wife with my grandma, read a little of After Dakota, and collapsed into bed. A perfect day!

goals + recipes for the week of 10/12

Happy Sunday, everyone! Hope you’re having a great one. After a crazy-busy yesterday teaching wrangling kiddos, today I’m savoring some relaxation! Breakfast with my sweetheart, church, lunch with Dana, and family dinner tonight. A perfect Sunday, in my book!

Now let’s move onto goals. My brother, who is an extremely talented painter and fine artist in addition to his many other talents, reminded me of the importance of enjoying the PROCESS of creating art, instead of only focusing on the results or finished product.

In that vein, I have decided to take the pressure off completing my novel, and instead focus on writing it little by little, day by day. As long as I am investing the time into writing it, I will make progress and I will eventually write those glorious words THE END 🙂 I’m getting so close {!!!} but I don’t want to rush the process. Instead of focusing on making it to the finish line, I want to focus on making it the very best it can be. If I see loose ends, I want to tie them up. If I get a new idea for another thread I can weave through the storyline, I want to feel like I have the freedom and time to do that.

So, all that goes to say, I won’t be putting pressure on myself to finish the whole novel this week, as I have been doing in previous weeks. I always tend to bite off more than I can chew and think that I can make more progress than is realistic. Even though I’ve been putting in lots of time and making significant progress on my novel, I’ve been feeling like a failure because I haven’t been able to cross it off my list on here yet! But I’m learning. Goals are a work-in-progress! And as far as my novel goes, it’s not rewarding or creatively conducive to approach it as an all-or-nothing task. So I’m going to try to complete one chapter this week, and continue to move forward from there.

weekly goals

Here’s how I did on my goals from last time: 
– complete new draft of my novel-in-progress
celebrate Allyn’s birthday! 🙂
do yoga twice & core exercises five times
finish reading Into the Night Sky by Caroline Finnerty

Here are my goals for this upcoming week:
– complete one new chapter of my novel-in-progress
– prepare for tutoring through the end of the month
– go to the gym three times
– read 100 pages of After Dakota by Kevin Sharp

And here are some recipes I’m drooling over this week:
baked caramel apple mini doughnuts via The Pajama Chef
kale salad w/sesame lime dressing via The Pajama Chef
cheesy broccoli quinoa via Peanut Butter Fingers
crockpot lentil & wheatberry soup via Peanut Butter Fingers
hearty fall soup w/yucca & coconut milk via sometimes.always.never
– my own

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #36

Happy Friday, friends! I can’t believe it’s the start of another weekend again already. Although, Saturdays are actually my heaviest load teaching-wise — four classes back-to-back-to-back-to-back! — so Fridays for me are spent prepping and gearing up for a whirlwind of energetic kiddos! My “weekends” actually fall on Mondays and Tuesdays right now {those are the only two days when I don’t have any teaching or tutoring commitments.} However, even though teaching can be exhausting, I love it and I love my students. Plus, Allyn is taking me out to dinner & a comedy show tomorrow night, so I’ll be looking forward to that all day!

How is your day going so far? Mine is flying by! I slept in a little later than I intended this morning {guess my body needed it! I’m all about following Robyn’s advice and listening to your body, which means sleeping in if you are able to when your body craves more rest} … so I downed a quick smoothie breakfast of banana + pineapple + mango + bluebs + spinach while getting ready this morning. Then I scurried off for two private tutoring sessions. The students are out of school today for a teacher workday, so I was able to schedule my tutoring sessions for the morning instead of the afternoon as I usually do. Sometimes the kids get {understandably} a little tired or cranky in the afternoon when I see them after they’ve already had a long day of school, so this morning they seemed extra-energetic and ready to write! {By the way, if you’re a parent or teacher or looking for some fun writing activities to do with kids, check out this post I wrote for Parent Grapevine with some tried-and-true ideas I use frequently!}

On my way home, I popped by Safeway in an attempt to get my flu shot, but after waiting in a long line I was informed they no longer take my insurance, so I have to go to Walgreens or Rite-Aid instead. It was a little frustrating, but I also am petrified of getting shots so I will admit a part of me was relieved to put it off for a little longer 🙂

Now I’m back home, hoping to get some productive writing done this afternoon. Before I get down to work, time for Fabulous Friday!

Here are 5 things I’m loving right now:

1. Honeycrisp apples! They’re baaaaack! As my cousin Makena said in amazement when we split one the other day, “These things taste like CANDY.” Yeah they do! My favorite snack of the moment is a sliced honeycrisp apple, half topped with pb and the other half topped with Justin’s maple almond butter. I could eat this allll daaaaay.

honeycrisp apples

2. On Wednesday night, I gave a reading in San Jose at the Flash Fiction Forum event. It was so much fun! Such a warm, engaged and welcoming crowd. I always get nervous before giving a reading, but my nerves melted away as soon as I looked out at the crowd and saw all the interested expressions and smiling faces. I wore what I refer to as my New Orleans dress, because I got it for my trip to visit Allyn in New Orleans this past summer.

nola dress

Another thing I love about attending public readings is meeting other writers! I was excited to get a signed copy of fellow reader Kevin Sharp‘s YA novel After Dakota… I’ve only finished the first couple chapters, but I’m already hooked!

after dakota book

3. When kitchen fails actually turn into something yummy. Earlier this week, I was intending to make butterscotch chocolate-chip oatmeal cookies, but when the oven timer sounded I was greeted with these monstrous things… much bigger and thicker than your ordinary cookie! After trying one, I realized they are not cookies, they are scones! So I’ve been enjoying them for breakfast. They’re delicious plain, with nutbutter, or with jam. I’ll be sharing the recipe soon, after I test it out again!

scones

4. This is a stunning blog post — beautifully written, heart-rending, brought me to tears: http://witandwhimsy.onsugar.com/Watching-Dad-Watch-Flames-6584225

5. When I was at the grocery store, I was not able to get my flu shot, but I WAS able to score some pumpkin baking ingredients on sale! I wanted to load my basket down with cans and cans and cans of pumpkin, but I restrained myself. Can’t wait to bake a pumpkin pie and to try out some of the fantastic pumpkin recipes on Two Peas & Their Podpumpkin snickerdoodles, perhaps?

pumpkin

And, that’s a wrap! In addition to dinner with Allyn tomorrow night, this weekend I’m also looking forward to family time, helping out with the church service on Sunday, a much-anticipated long-overdue catch-up date with Dana, and cozying up under a blanket with some tea and a good book.

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

why I lied to you on friday

Happy Monday, everyone! Hope your day is off to a lovely start. I’ve been nursing a big mug of huckleberry tea all morning… this is the stuff I got on my trip to Seattle and I only have one tea bag left in the box! So I am savoring it.

huckleberry tea

I’ll be back with this week’s year of Wooden post tomorrow, but for today I wanted to pop in with a quick weekend recap because it was a pretty fantastic one around here!

So, remember when I said that I was heading into San Francisco on Friday night for a dinner date with my sweetie to celebrate his birthday?

I lied.

Well, half-lied. Because it wasn’t really a dinner date for just the two of us. It was a reservation for 30 people! I had to keep it quiet here on the blog, because Allyn reads my blog {hi, honey!} and he had no idea… I was throwing him a surprise party!

Here we are getting ready to take BART into the city for our "nice, quiet, date night just the two of us..."

Here we are getting ready to take BART into the city for our “nice, quiet date night just the two of us…”

I’d thrown a couple surprise parties with my roommates in college, but this was my first time ever throwing one by myself, AND it was my first time organizing such a big event! I learned a lot and had a blast. I kept thinking of Coach Wooden’s saying, “The journey is better than the inn.” I definitely enjoyed the month-long “journey” of planning this big surprise! 🙂

Allyn’s friends and family were so helpful — I could not have done it without them. Different people from different areas of his life helped me get the word out and invite his various social circles. I originally made the reservation at the restaurant about a month in advance, and as time went on I had to keep calling them back and increasing the amount of people in my reservation, because the RSVPs were rolling in! One of the best things about planning a surprise party for someone you care about is connecting with all the other people who care about that person, too!

Some things I learned about planning a surprise party:

  • If you’re going to have it at a restaurant, Yelp is your friend! I wanted to find a venue that was not too expensive, was close to public transportation, and was accommodating for big groups. After a bit of searching, I settled on Unicorn Pan-Asian Cuisine, which ended up being perfect.
  • Make your reservation as early as possible! I also think it’s better to over-estimate your attendance and then call back as the date approaches and lower your reservation number. I did it opposite, but I was lucky that they had the space for me to keep increasing my reservation!
  • I’d also recommend checking out the venue in person ahead of time, if possible. It was really helpful for me to be able to picture the restaurant when I was planning the party and describing to guests where they should go when they arrived.
  • Ask the restaurant if they are able to do individual separate checks for a large group. In our case, they were only able to do three separate checks {one for each table} so I asked everyone to bring cash if possible to help making splitting the bill easy. Some people also recommended the VenMo app, which sounds really neat, but we didn’t need to use it — everyone brought cash and it all worked out fine.
  • Delegate! People love a surprise and they love to help. An unexpected benefit of planning this party for my sweetheart was that I grew closer to his friends and family as we engaged in deception together, haha.
  • Have guests arrive 15-20 minutes earlier than the guest of honor does. That way, you have some wiggle room if people are running late. Also, it gives some time for guests to mingle and get to know each other — something I could tell everyone was really happy about.
  • I gave Allyn’s stepmom a big poster card that she had everyone sign while waiting for me and Allyn to arrive. It gave people something to do, plus it is a meaningful memento for Allyn to have from the party, to remind him of all the people who care about him.
  • Keep things as simple as possible! Especially where alibis are concerned. Allyn knew where we were going, when we were going, and how we were getting there. He knew that we were going to dinner to celebrate his birthday. The only thing he didn’t know was that there would be 30 other people there to celebrate with us!

One thing I didn’t take into consideration is my sweetheart’s early bird tendencies! It’s something I love and admire about him — he is always punctual {often early} and hates to keep people waiting. So I should have guessed that he would want to leave for the BART station early to make it into the city for our 7:20 reservation! He said, “If we’re early we’ll just catch an earlier train.” I tried to hide the panic on my face and said, “Then we’ll be too early for our reservation!” Then I camped out in the bathroom for a while to “get ready” 🙂

Other stalling tactics if you’re trying to delay the guest of honor:

  • change your outfit
  • “accidentally” spill something on them so they have to change their outfit
  • go to the bathroom one more time
  • decide to wear a different pair of shoes instead
  • “forget” something and have to go back inside to get it
  • get gas on the way there
  • get “lost” or go the wrong way

Fortunately, none of these stalling tactics are really out of character for me, so Allyn was not suspicious when we left later than he suggested. We ended up hopping on the 6:50 train into the city just like I had planned, which got us into the city at 7:15. Walking to the restaurant, I felt so excited it was hard not to skip! When we got there, I dragged him past the bar area at the front, because I knew everyone was waiting a little further back into the restaurant. My legs were shaking. Everyone jumped up and yelled, “SURPRISE!”

I will forever cherish the memory of that moment. The look on my sweetheart’s face was absolutely priceless. He said later, “I wasn’t surprised…. I was stunned.” He just stood there for a few moments, looking around at all the people from his life — his parents, sister, childhood friends, grad school friends, roommate, mentor — and he kept repeating, “Oh my god. Oh my god.” I could tell he was blown away. It was absolutely wonderful!

The rest of the night flew by. I had so much fun talking and mingling with all these terrific people from my sweetheart’s life. We ended up closing the restaurant down! It was a perfect night.

us and laurel

justin and fawn

allyson and her dad

surprise party

surprise party

surprise party

surprise party

surprise party

surprise party

Happy birthday, Allyn! I love you so much.

Questions of the morning:

  • Have you ever thrown a surprise party?
  • Has anyone every thrown a surprise party for you?
  • What was the highlight of your weekend?

fabulous friday #35

Aaaaaand just like that, it’s Friday again! These past few days have absolutely flown by for me. I’m loving the new students I’m teaching {plus four new classes start tomorrow!} but it’s always a balance at the beginning of a new semester, re-learning to juggle teaching with my tutoring and editing work AND trying my darndest to finish up the novel I’m working on! But I’m savoring the process. As Coach Wooden would say, “The journey is better than the inn.”

Hope you all are having a great morning. I’m off to one of my favorite yoga classes, then popping to Starbucks for a pumpkin chai latte & some productive work time. But before I go…

Here are 5 things I’m loving right now:

1. Holly gave me this water bottle a couple years ago for my birthday, and I absolutely love it! Every time I use it, the photos of us make me smile 🙂 It makes gym sessions a lot more fun when I see her beautiful friendly face every time I take a water break!

holly water bottle

2. Bolthouse Farms yogurt dressings. I love how they have a creamy yet light texture and are very flavorful. I’ve previously loved Bolthouse Farms yogurt ranch dressing, and this week I decided to try this cilantro-avocado flavor — it’s my new favorite! Avocado creaminess with a little kick. I can just use a small amount of this salad dressing and it goes a long way. Love it!

cilantro avocado

3. These words of wisdom from Money-Saving-Mom founder Crystal Paine in this interview:

Remember what’s going to matter in 25 years. Wrap your life and energy around those things.

4. Look who’s featured in the church newsletter this week! Woot woot!

church newsletter

5. Tonight Allyn and I are going out to dinner in San Francisco to celebrate his birthday! It’s gonna be a blast. I made a reservation at a rave-reviewed restaurant on Yelp, and I’m taking the opportunity to get a little “gussied up,” as my grandma would say. Last night I had fun trying on various outfits and I think I’ve settled on this one. {Please ignore my messy room in the background!}

al's bday dinner outfit

Happy Friday, everyone! Have a wonderful weekend!

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

goals + recipes for the week of 9/28

Happy Sunday, friends! It’s a busy day around here. I’m off to do a little tutoring this morning before church; then after the church service we’re having a Young Adult potluck; and then tonight we’re having family dinner at my aunt Annie’s house before my Uncle Frankie heads back down to L.A. in the morning. Lots of friend & family time, which makes my heart happy!

Speaking of happy hearts, my sweetie’s birthday is this Tuesday! Last night I was invited to celebrate with him and his sister, dad and stepmom at the beautiful Clairemont Country Club. I wore my navy and ivory chevron dress from this past Easter {thanks to Arianna for helping me decide on an outfit! My cousin is eleven years younger than I am but has waaaaay more style!} 😉

chevron dress

And my other stylish cousin, Bianca, helped me bake red velvet cupcakes with cream cheese frosting for the birthday boy!

cupcakes

Speaking of yummy desserts, I have to share a photo of this aaaaaamazing butternut squash bread pudding I ordered for dessert on Friday night. I’m gonna try to recreate it myself at some point, perhaps using this recipe? Oh and yeah, that’s salted caramel gelato on top. With chocolate caramel cups mixed in. Yuuuuummmmm. I want to eat this again, like, right now.

butternut squash bread pudding

Before I lose myself in drooling over this photo, let’s move onto goals…

weekly goals

Here’s how I did on my goals from this past week: 
– complete new draft of my novel-in-progress {wrote two new chapters; one more to go!}
– finish editing work
– prepare for first week of teaching/new semester
do yoga twice & core exercises five times
– read 100 pages of Into the Night Sky by Caroline Finnerty

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– celebrate Allyn’s birthday! 🙂
– do yoga twice & core exercises five times
– finish reading Into the Night Sky by Caroline Finnerty

And here are some recipes I’m eying this week:
crockpot asian pulled chicken via The Pajama Chef
creamy spinach & cheese green chile enchiladas via Two Peas & Their Pod
pumpkin cinnamon cookies via Two Peas & Their Pod
6 healthy crockpot chicken freezer meals via New Leaf Wellness & Money-Saving Mom
– my own curried butternut squash & apple soup

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #34

Happy Friday, friends! My morning started off with a relaxing, restorative yoga class… and it’s been a little stressful from then on. My cell phone is having battery issues and I’ve been on the phone with tech support all day trying to get the issues worked out. It’s amazing how much our lives are tied to our phones — I use mine not just to get in touch with people, but also as my GPS navigation system and to check my email when I’m out and about, etc. Really hope I get this solved soon!

But at the same time, I’m reminding myself to breathe and be grateful for this “first world problem”… so many people have much bigger issues and problems to worry about. I’m lucky to even have a cell phone in the first place!

Here are 5 things I’m loving right now:

1. This “Green Goodness” juice that is on sale at Safeway this week … two bottles for $5, score! I grabbed some for a post-yoga snack this morning. The first time I got this drink, I misread the label as “Green GODDESS” and that’s always how I think of it in my head. So much good-for-you green stuff in this bottle, you’ll feel like a goddess after drinking it! 🙂

green goodness

2. Like a complete knucklehead, I forgot my retainer at home in Ventura when I came back up north last weekend. Well, my sweet parents didn’t even tease me or make me feel bad for being so forgetful — they just wrapped it securely in bubble wrap, slid it into an envelope, and 2-day-mailed it to me. This probably sounds silly, but I was ridiculously happy to be reunited with my retainer — I could feel my teeth shifting without it and it was stressing me out! I didn’t go through three years of braces — plus headgear — for nothing! Any other retainer-wearers out there?

3. This quote from Mother Teresa {which came to me thanks to the always-enlightening Heather Waxman}:

4. My grandma got this ginormous container of peanut-butter filled pretzels at Costco. This is dangerous, my friends. Dangerous.

pretzels

5. I got to see Dana for dinner last night at one of our fave spots, Chow. I got a cup of their fall vegetable minestrone soup and a spinach/apple/walnut salad. Yum! Great food and great company! I feel very grateful to have such thoughtful, wonderful friends in my life who build me up and make me feel so loved. In fact, Dana just now texted me: “I wanted to tell you that I loved your shirt and your bag yesterday, but I forgot to tell you! Super cute.” Sweet texts like that completely brighten my day! Thanks, Dana! ❤

me and dana sideboard

Now, I’m off to tutor a couple of adorable kiddos, and then we’re having a family dinner tonight because my Uncle Frankie is visiting! Happy Friday, everyone!

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

goals + recipes for the week of 9/21

Greetings from the Bay Area! It’s great to be reunited with my grandparents — my grandma is walking around with just a cane now! I’m so proud of her! And last night I was reunited with my sweetheart, who I hadn’t seen for more than 3 weeks because I dog-sat/house-sat for my parents while they were away on their trip to Ireland. It felt like I was gone a really long time! Tonight I’m bringing dinner over to Allyn’s apartment… I’m thinking of making my turkey enchiladas. They’re super easy to prep ahead and then pop into the oven when you’re ready to eat.

My morning started off with a hearty bowl of cinnamon oatmeal with blueberries and sliced pear, and the rest of the pear on the side.

oatmeal pear blueberries

I needed something to give me sustained energy because it’s going to be a busy morning around here — I’m serving as Worship Associate for the first time at my church! In addition to assisting the minister with a bunch of preparation duties for the service, I’ll also be giving two short speeches: the Call to Worship and the Call for the Offering. I’m a little nervous, but mostly excited and honored.

Before I head out, it’s time for goals…

weekly goals

Here’s how I did on my goals from this past week: 
– complete new draft of my novel-in-progress {getting really close!!}
– prepare for Worship Associate duties at church
soak up time with my family
do yoga twice
– read One Plus One by JoJo Moyes

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– finish editing work
– prepare for first week of teaching/new semester
– do yoga twice & core exercises five times
– read 100 pages of Into the Night Sky by Caroline Finnerty

And here are some recipes I’m drooling over this week:
greek orzo pasta salad via The Pajama Chef
pb cup oatmeal & carrot cake oatmeal via the real-life RD
honey peach muffins with oat streusel topping via Two Peas & Their Pod
17 freezer-cooking recipes via Homeschool Creations & Money-Saving Mom
– my own pumpkin pasta

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #33

Happy Friday, friends! This morning started off bright and early with a bowl of fresh fruit & vanilla greek yogurt — my favorite breakfast right now!

yogurt and banana

Before I move on, just a little reminder: tomorrow is the last day to grab a copy of my ebook “Lost and Found” for FREE! I’d love for you to read it! Here’s the link: 

Here are 5 things I’m loving right now:

1. Last night I got to see Erica for dinner — I always love getting to catch up with this lovely lady! We went to a terrific Italian restaurant called Giannfranco’s Trattoria and split two of the chef specials of the night: ricotta cheese & sausage ravioli and veggie risotto with cream sauce. YUM! Neither of us had any room left for dessert, but the selection looked so delectable that we decided next time, we’ll just split a salad and then have dessert! Or maybe just skip the salad altogether 😉

2. Oh my goodness, YOU GUYS. THIS BOOK. My mom leant it to me and I finished it within two days. It’s called One Plus One and it’s by JoJo Moyes, the author of another book I loved, Me Before You. This is one of those books that makes you feel better about the world. I smiled, cried, and felt like I became close friends with the characters — I was sad to say goodbye to them all at the end.

jojo moyes one plus one

3. Speaking of crying… this video made me cry. It’s only three minutes, but I guarantee it will stick with you: Compassionate Homeless Man Shares Meal With Stranger When Others Wouldn’t.

4. Homemade applesauce! I made it for the first time based on this recipe from Lindsay at The Lean Green Bean, and it turned out really well! It was much easier than I thought applesauce would be to make… all I did was peel and chop some apples, dump them into the crock pot with a bit of water and loads of cinnamon, cook on low for four hours, and then mash it all up with a potato masher. I was happy to use up some apples that were getting wrinkly and turn them into a really great, healthy snack!

homemade applesauce

5. These super-cool upcycled wallets, bags and totes made from former street banners by the company Upcycle it Now. They’re being offered as perks in a neat IndieGoGo crowd-funding campaign that my sweetie Allyn & some of his classmates are holding to raise money for a humanitarian trip they are taking to Kenya with the nonprofit organization Zawadisha. You can snag one of these upcycled goodies by making a donation to the campaign through the end of September.

upcycled wallets

mens wallets

I’ll sign off with this from Murray: “Have a wonderful weekend!”

murray paws

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?

goals + recipes for the week of 9/14

Hi, friends! I’m happy to report that my parents are home safe and sound from their adventure in Ireland 🙂 After I picked them up at the airport, we drove across L.A. to have dinner with my brother before coming home to Ventura. It was the first time that all four of us had been together since June, and it was soooo nice! I adore my family and feel so blessed to share life with these loving, supportive, amazing people.

fam wedding pic

Photo from my cousin Amanda’s wedding last year.

Today is shaping up to be busy with errands, exercise, family time, and a BBQ! But for now… let’s move onto goals and recipes!

weekly goals

Here’s how I did on my goals from this past week: 
– complete new draft of my novel-in-progress
complete new essay for Chicken Soup for the Soul
– finalize tutoring schedule
connect with three friends
do yoga twice
– read through three back issues from my New Yorker stash

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– prepare for Worship Associate duties at church
– soak up time with my family
– do yoga twice
– read One Plus One by JoJo Moyes

And here are some recipes I’m drooling over this week:
healthy crumb-topped zucchini bread via The Pajama Chef
baked apple chips via The Lean Green Bean
easy homemade peach butter via Two Peas & Their Pod
roquefort rotini w/roasted squash & walnuts via Panera Bread website
– my own pumpkin oatmeal cookies {let the pumpkin obsession begin!} 🙂

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!