fabulous friday #36

Happy Friday, friends! I can’t believe it’s the start of another weekend again already. Although, Saturdays are actually my heaviest load teaching-wise — four classes back-to-back-to-back-to-back! — so Fridays for me are spent prepping and gearing up for a whirlwind of energetic kiddos! My “weekends” actually fall on Mondays and Tuesdays right now {those are the only two days when I don’t have any teaching or tutoring commitments.} However, even though teaching can be exhausting, I love it and I love my students. Plus, Allyn is taking me out to dinner & a comedy show tomorrow night, so I’ll be looking forward to that all day!

How is your day going so far? Mine is flying by! I slept in a little later than I intended this morning {guess my body needed it! I’m all about following Robyn’s advice and listening to your body, which means sleeping in if you are able to when your body craves more rest} … so I downed a quick smoothie breakfast of banana + pineapple + mango + bluebs + spinach while getting ready this morning. Then I scurried off for two private tutoring sessions. The students are out of school today for a teacher workday, so I was able to schedule my tutoring sessions for the morning instead of the afternoon as I usually do. Sometimes the kids get {understandably} a little tired or cranky in the afternoon when I see them after they’ve already had a long day of school, so this morning they seemed extra-energetic and ready to write! {By the way, if you’re a parent or teacher or looking for some fun writing activities to do with kids, check out this post I wrote for Parent Grapevine with some tried-and-true ideas I use frequently!}

On my way home, I popped by Safeway in an attempt to get my flu shot, but after waiting in a long line I was informed they no longer take my insurance, so I have to go to Walgreens or Rite-Aid instead. It was a little frustrating, but I also am petrified of getting shots so I will admit a part of me was relieved to put it off for a little longer 🙂

Now I’m back home, hoping to get some productive writing done this afternoon. Before I get down to work, time for Fabulous Friday!

Here are 5 things I’m loving right now:

1. Honeycrisp apples! They’re baaaaack! As my cousin Makena said in amazement when we split one the other day, “These things taste like CANDY.” Yeah they do! My favorite snack of the moment is a sliced honeycrisp apple, half topped with pb and the other half topped with Justin’s maple almond butter. I could eat this allll daaaaay.

honeycrisp apples

2. On Wednesday night, I gave a reading in San Jose at the Flash Fiction Forum event. It was so much fun! Such a warm, engaged and welcoming crowd. I always get nervous before giving a reading, but my nerves melted away as soon as I looked out at the crowd and saw all the interested expressions and smiling faces. I wore what I refer to as my New Orleans dress, because I got it for my trip to visit Allyn in New Orleans this past summer.

nola dress

Another thing I love about attending public readings is meeting other writers! I was excited to get a signed copy of fellow reader Kevin Sharp‘s YA novel After Dakota… I’ve only finished the first couple chapters, but I’m already hooked!

after dakota book

3. When kitchen fails actually turn into something yummy. Earlier this week, I was intending to make butterscotch chocolate-chip oatmeal cookies, but when the oven timer sounded I was greeted with these monstrous things… much bigger and thicker than your ordinary cookie! After trying one, I realized they are not cookies, they are scones! So I’ve been enjoying them for breakfast. They’re delicious plain, with nutbutter, or with jam. I’ll be sharing the recipe soon, after I test it out again!

scones

4. This is a stunning blog post — beautifully written, heart-rending, brought me to tears: http://witandwhimsy.onsugar.com/Watching-Dad-Watch-Flames-6584225

5. When I was at the grocery store, I was not able to get my flu shot, but I WAS able to score some pumpkin baking ingredients on sale! I wanted to load my basket down with cans and cans and cans of pumpkin, but I restrained myself. Can’t wait to bake a pumpkin pie and to try out some of the fantastic pumpkin recipes on Two Peas & Their Podpumpkin snickerdoodles, perhaps?

pumpkin

And, that’s a wrap! In addition to dinner with Allyn tomorrow night, this weekend I’m also looking forward to family time, helping out with the church service on Sunday, a much-anticipated long-overdue catch-up date with Dana, and cozying up under a blanket with some tea and a good book.

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

mid-week meditation #13

Good morning, everyone, and welcome to our new subscribers! {I’m especially loving Kiley’s blog, Food Friends, which I just subscribed to… I’m already eying her sweet potato & sausage skillet as a possible dinner recipe for tonight!}

Yesterday I spent the whole day with Allyn which was such a treat! We pretty much just worked side-by-side on our computers for most of the day, but it was so nice to have some company during the workday. Sometimes those ordinary “routine” days are the best, ya know? Plus, my sweetie is the best thing for my productivity because he inspires me so much! He is extremely diligent and driven, so I tend to stay seated at my computer, booty-in-chair, writing writing writing, for longer periods than I might otherwise if I was on my lonesome. {I am the queen of snack and tea breaks when I am writing on my own at home! Anyone else the same way?}

For dinner we made BBQ baked chicken + herbed wild rice + a tomato, corn, avocado salad that I threw together without a recipe. It turned out delicious!

corn avocado tomato salad

I know that photo is kinda bad, but trust me, it was a goodie! All I did was boil an ear of corn, cut the kernels off the cob, and mix it up with one diced tomato and half of an avocado. {A whole ‘cado would probably be even better, but we only had half.} Then add some salt and pepper, mix it all up, and you’ve got a great side dish. Quick, simple, healthy = three of my favorite things when it comes to cooking!

Today Allyn had to take his car into the shop for a check-up, and I had some errands to run and laundry to do, so we are back to working separately. I’m hoping to get a lot of random items that have been languishing on the old to-do list finally CHECKED OFF today. We shall see! I’ve got my workstation going on the dining room table. And a bowl of oatmeal for lunch! Sometimes you just gotta give the body what it wants, and mine wanted oatmeal. 🙂

workstation

This week’s meditation comes from one of my favorite writers, Louisa May Alcott. Whatever you are up to today, I hope these words come at a good time for you and your beautiful aspirations:

aspirations quote

 Question of the day:

  • What are your highest aspirations?

fabulous friday #35

Aaaaaand just like that, it’s Friday again! These past few days have absolutely flown by for me. I’m loving the new students I’m teaching {plus four new classes start tomorrow!} but it’s always a balance at the beginning of a new semester, re-learning to juggle teaching with my tutoring and editing work AND trying my darndest to finish up the novel I’m working on! But I’m savoring the process. As Coach Wooden would say, “The journey is better than the inn.”

Hope you all are having a great morning. I’m off to one of my favorite yoga classes, then popping to Starbucks for a pumpkin chai latte & some productive work time. But before I go…

Here are 5 things I’m loving right now:

1. Holly gave me this water bottle a couple years ago for my birthday, and I absolutely love it! Every time I use it, the photos of us make me smile 🙂 It makes gym sessions a lot more fun when I see her beautiful friendly face every time I take a water break!

holly water bottle

2. Bolthouse Farms yogurt dressings. I love how they have a creamy yet light texture and are very flavorful. I’ve previously loved Bolthouse Farms yogurt ranch dressing, and this week I decided to try this cilantro-avocado flavor — it’s my new favorite! Avocado creaminess with a little kick. I can just use a small amount of this salad dressing and it goes a long way. Love it!

cilantro avocado

3. These words of wisdom from Money-Saving-Mom founder Crystal Paine in this interview:

Remember what’s going to matter in 25 years. Wrap your life and energy around those things.

4. Look who’s featured in the church newsletter this week! Woot woot!

church newsletter

5. Tonight Allyn and I are going out to dinner in San Francisco to celebrate his birthday! It’s gonna be a blast. I made a reservation at a rave-reviewed restaurant on Yelp, and I’m taking the opportunity to get a little “gussied up,” as my grandma would say. Last night I had fun trying on various outfits and I think I’ve settled on this one. {Please ignore my messy room in the background!}

al's bday dinner outfit

Happy Friday, everyone! Have a wonderful weekend!

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

mid-week meditation #12

First off: happy October, everyone! It is beginning to officially feel like autumn.

September ended on a lovely note for me: we had a wonderful time last night celebrating Allyn’s birthday! His mom cooked a delicious meal of salmon, broccoli and green beans. Plus we had a beautiful red velvet cake for dessert! {Apparently Allyn’s mom and I were on the same wavelength with the red velvet desserts!}

als bday dinner

red velvet cake

al candles

I hope Allyn had a really special birthday, because he is a very special person.

It’s been a busy morning around here. I’m trying to get a solid day of writing in before teaching two classes this afternoon. Taking a quick break right now to nosh on this salad — spinach, chard, cucumber, tomato, bell pepper, celery, sunflower seeds, grilled chicken, balsamic vinaigrette — yummy, healthy and fueling!

salad

This week’s meditation is one of my favorites ever. Such important words to take in and think about. Thanks to my brother Greg for passing along this quote to me:

work lives on quote

 Questions of the morning:

  • What work do you do that focuses on others?
  • What do you want your legacy to be?

a year of Wooden: week 34

Good morning, everyone! My uncle Frankie just hit the road back down to L.A. after a nice morning of visiting with me and my grandparents over breakfast. Now I’m drinking tea and taking care of some emails/business stuff before heading out to Starbucks for a writing session. {I always get more productive writing done at Starbucks than at home. I crave the background noise and busy atmosphere.} Then I’m hoping to have a gym session this evening!

Before I get moving, time for this week’s year of Wooden challenge! Since Wednesday is the start of October, we’re going to move onto our October challenge this week…

a year of wooden

  • January: Drink deeply from good books
  • February: Make friendship a fine art
  • March: Help others
  • April: Build a shelter against a rainy day {financially}
  • May: Be true to yourself
  • June: Give thanks for your blessings every day
  • July: Love
  • August: Balance
  • September: Drink deeply from good poetry
  • October: Make friendship a fine art {new friends}

Back in January, we began this year-long challenge with the first item from Coach Wooden’s 7-Point Creed: Drink deeply from good books. In September, we focused on poetry because Coach Wooden had a deep love for poetry.

Last week’s challenge was to read New and Selected Poems: Volume One by Mary Oliver.

Mary Oliver poems

Mary Oliver is one of my favorite poets — I shared her beautiful poem “The Summer Day” earlier this year as a mid-week meditation — and for this week I’d like to share her poem about one of my favorite things:

The Sunflowers

Come with me
into the field of sunflowers.
Their faces are burnished disks,
their dry spines

creak like ship masts,
their green leaves,
so heavy and many,
fill all day with the sticky

sugars of the sun.
Come with me
to visit the sunflowers,
they are shy

but want to be friends;
they have wonderful stories
of when they were young —
the important weather,

the wandering crows.
Don’t be afraid
to ask them questions!
Their bright faces,

which follow the sun,
will listen, and all
those rows of seeds —
each one a new life! —

hope for a deeper acquaintance;
each of them, though it stands
in a crowd of many,
like a separate universe,

is lonely, the long work
of turning their lives
into a celebration
is not easy. Come

and let us talk with those modest faces,
the simple garments of leaves,
the coarse roots in the earth
so uprightly burning.

You all know how much I love sunflowers, so it’s no wonder I was drawn to this poem. At first, I simply reveled in the beauty of the lines and the perfect description of sunflowers — their creaky spines, heavy green leaves, bright faces like “burnished disks.” But as I read the poem through a few times, what I was most left with was a sense of quiet strength, confidence, and hope. I love the lines about “turning their lives/into a celebration” even though this is not an easy task. I think that is a noble task for all of us to attempt!

sunflowers

Now, let’s move onto our challenge for October. This is a reprise of our February challenge, from Coach Wooden’s 7-Point Creed: Make friendship a fine art. For October, we’re returning to this point, but instead of improving existing friendships, we are going to focus on nurturing new friendships.

This week’s challenge is to reach out to an acquaintance you would like to get to know better, and invite them to do something — coffee, lunch, a movie, etc. Reach out and get to know this person better!

friendship quote

Questions for the day:

  • What is your favorite poem by Mary Oliver?
  • How do you make life a celebration?
  • What new friend will you reach out to this week?

fabulous friday #34

Happy Friday, friends! My morning started off with a relaxing, restorative yoga class… and it’s been a little stressful from then on. My cell phone is having battery issues and I’ve been on the phone with tech support all day trying to get the issues worked out. It’s amazing how much our lives are tied to our phones — I use mine not just to get in touch with people, but also as my GPS navigation system and to check my email when I’m out and about, etc. Really hope I get this solved soon!

But at the same time, I’m reminding myself to breathe and be grateful for this “first world problem”… so many people have much bigger issues and problems to worry about. I’m lucky to even have a cell phone in the first place!

Here are 5 things I’m loving right now:

1. This “Green Goodness” juice that is on sale at Safeway this week … two bottles for $5, score! I grabbed some for a post-yoga snack this morning. The first time I got this drink, I misread the label as “Green GODDESS” and that’s always how I think of it in my head. So much good-for-you green stuff in this bottle, you’ll feel like a goddess after drinking it! 🙂

green goodness

2. Like a complete knucklehead, I forgot my retainer at home in Ventura when I came back up north last weekend. Well, my sweet parents didn’t even tease me or make me feel bad for being so forgetful — they just wrapped it securely in bubble wrap, slid it into an envelope, and 2-day-mailed it to me. This probably sounds silly, but I was ridiculously happy to be reunited with my retainer — I could feel my teeth shifting without it and it was stressing me out! I didn’t go through three years of braces — plus headgear — for nothing! Any other retainer-wearers out there?

3. This quote from Mother Teresa {which came to me thanks to the always-enlightening Heather Waxman}:

4. My grandma got this ginormous container of peanut-butter filled pretzels at Costco. This is dangerous, my friends. Dangerous.

pretzels

5. I got to see Dana for dinner last night at one of our fave spots, Chow. I got a cup of their fall vegetable minestrone soup and a spinach/apple/walnut salad. Yum! Great food and great company! I feel very grateful to have such thoughtful, wonderful friends in my life who build me up and make me feel so loved. In fact, Dana just now texted me: “I wanted to tell you that I loved your shirt and your bag yesterday, but I forgot to tell you! Super cute.” Sweet texts like that completely brighten my day! Thanks, Dana! ❤

me and dana sideboard

Now, I’m off to tutor a couple of adorable kiddos, and then we’re having a family dinner tonight because my Uncle Frankie is visiting! Happy Friday, everyone!

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

mid-week meditation #10

Hi there, everyone! How is your day going? It’s been H-O-T here in Ventura this week — temps are up in the 80s, which feels super hot here because we don’t have air conditioning! Don’t usually need it with the cool ocean breeze and fog. I’ve been working in the dining room all day, which is the one room in our house that seems to get a bit of a breeze. Dad and I went out for lunch today — partly for a fun meal out, partly for some air conditioning! 🙂 We went to one of my favorite restaurants, a Japanese place called Kabuki. I got two sushi rolls and chowed down on the complimentary edamame. Yum!

sushi

I’m savoring these final days at home with my parents before heading back up to my life in the Bay. The rest of the afternoon was spent working on my novel, visiting my Gramps, and baking a loaf of pumpkin bread to deliver as a thank-you to the local newspaper for running a guest column I wrote a couple weeks ago.

Now Dad’s having a Guinness (he fell in love with Guinness while he and Mom were in Ireland) and I’m trying out a cider I spotted in Trader Joe’s… has anyone else tried pineapple cider?! I’ve never seen it before, so I couldn’t resist. It is a bit of a strange combination — apple-y plus tropical-y — don’t know if I’d get it again, but fun to try something new!

pineapple cider

Before I close up my computer and start prepping dinner, here’s a meditation for you:

small daily choices

Question of the evening:

  • What are small daily choices that make you feel renewed?

fabulous friday #30

Happy Friday, friends! What wonderful things are you up to today?

Here are 5 things I’m loving right now:

1. Being home with my sweet parents {who are celebrating their 32nd wedding anniversary next week!} and of course Mr. Mur-dog! He is so stinkin’ cute, even in his cone/Elizabethan collar. Poor guy should be getting it off soon, fingers crossed!

murray conehead

2. This quote from Carolyn Hax:

“Even those of us who learn from our mistakes will also repeat some. This business of being human is basically a jalopy ride over potholes, which is why it’s so important to ride with the best people you know, wherever possible, and to make sure you take note of any particularly beautiful scenery.”

3. I can’t get enough of strawberries with vanilla Greek yogurt. To me, this tastes exactly like strawberries with whipped cream — BUT it’s even better because it’s healthy for you! I’ve been having this for dessert all week. And since it’s actually good for you, you could even have it for breakfast! 🙂

strawberries and yogurt

4. This beautiful and evocative short story written by my friend, Rebecca McKanna: “A Chain of Tiny Disasters” in Narrative Magazine.

5. First USC football game tomorrow! I am all decked out and ready to cheer on my team! #gotrojans #fighton

go trojans

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?

mid-week meditation #9

Hi there, friends! Can you believe it’s Thursday already? This week is flying by!

Here’s a meditation that seemed applicable in these late summer days, as we transition into a new season of back-to-school and new beginnings. It’s a quote from one of my favorite books of all time, The Great Gatsby.

summer quote

Questions of the morning:

  • What is your favorite memory of the summer?
  • How do you feel renewed as the seasons change?

a year of Wooden: week 29

Happy Monday, friends! It’s time for this week’s year of Wooden challenge!

a year of wooden

  • January: Drink deeply from good books.
  • February: Make friendship a fine art.
  • March: Help others.
  • April: Build a shelter against a rainy day (financially).
  • May: Be true to yourself.
  • June: Give thanks for your blessings every day.
  • July: Love.
  • August: Balance.

Coach Wooden said, “The two most important words in the English language are LOVE and BALANCE.” In July, we focused on the first of those: cultivating and nurturing more love in our lives. Now, in August, we are working to create better balance in our lives.

balance quote

Last week’s challenge was to look at the inventory of the key components that make up each of your categories and think about how these activities might come together in a balanced way to create your “perfect ordinary day.” My main categories are:

  • Family & friends
  • Work
  • Writing
  • Mental health
  • Physical health

My “perfect ordinary day” would be a stress-free morning spent waking up slowly with meditation, gratitude journaling, and a hot mug of tea; three or four hours of diligent writing on my creative work-in-progress; an afternoon spent blogging, working on editing projects, and teaching; nourishment throughout the day from healthy, nutritious meals; yoga class or a nice walk; time spent with family and friends; and reading for half an hour before bed from a great book.

For this week’s challenge, try to do one activity from each of your categories every day. See what it feels like. Be flexible and give yourself grace. For example, if I’m having an especially busy day, maybe I can’t make it to yoga class but I am able to do a fifteen-minute core circuit routine before bed. Maybe you can’t meet up with a friend in person, but you can connect with them over email or text message to let them know you are thinking of them.

Remember: balance does not happen overnight, and it means cultivating a routine of mindfulness. The goal is to focus on making time for each of your key categories — each day might not be perfectly balanced, but over the course of the week you should feel balanced between all of your categories. Let me know how it goes!

Questions for the day:

  • What does a “perfect ordinary day” look like for you?
  • What activities do you want to make time for in your life this week?