goals + recipes for the week of 9/14

Hi, friends! I’m happy to report that my parents are home safe and sound from their adventure in Ireland 🙂 After I picked them up at the airport, we drove across L.A. to have dinner with my brother before coming home to Ventura. It was the first time that all four of us had been together since June, and it was soooo nice! I adore my family and feel so blessed to share life with these loving, supportive, amazing people.

fam wedding pic

Photo from my cousin Amanda’s wedding last year.

Today is shaping up to be busy with errands, exercise, family time, and a BBQ! But for now… let’s move onto goals and recipes!

weekly goals

Here’s how I did on my goals from this past week: 
– complete new draft of my novel-in-progress
complete new essay for Chicken Soup for the Soul
– finalize tutoring schedule
connect with three friends
do yoga twice
– read through three back issues from my New Yorker stash

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– prepare for Worship Associate duties at church
– soak up time with my family
– do yoga twice
– read One Plus One by JoJo Moyes

And here are some recipes I’m drooling over this week:
healthy crumb-topped zucchini bread via The Pajama Chef
baked apple chips via The Lean Green Bean
easy homemade peach butter via Two Peas & Their Pod
roquefort rotini w/roasted squash & walnuts via Panera Bread website
– my own pumpkin oatmeal cookies {let the pumpkin obsession begin!} 🙂

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

goals + recipes for the week of 9/7

Happy Sunday, everyone! Hope you had a great first weekend of September!

This past week I was able to continue my writing momentum and get a lot of pages revised — and some new stuff written! They say it takes three weeks to really solidify a habit, so I’m planning to continue my strict routine into this week and hope it sticks. Every writer works differently, but for me it really makes a difference to jump into my projects first thing in the morning and get some words onto the page before life gets in the way with other responsibilities and fires to put out!

I’m curious: how do you stay productive in your work? What schedule is best for you?

Now time for goals and recipes!

weekly goals

Here’s how I did on my goals from this past week: 
revise 100 pages of my novel-in-progress
– complete new essay for Chicken Soup for the Soul {started this, but didn’t finish}
submit three pieces to journals/publications
connect with three friends
do yoga twice
– read through five back issues from my New Yorker stash

Here are my goals for this upcoming week:
– complete new draft of my novel-in-progress
– complete new essay for Chicken Soup for the Soul
– finalize tutoring schedule
– connect with three friends
– do yoga twice
– read through three back issues from my New Yorker stash

And here are some recipes I’m drooling over this week:
chocolate-chip buttermilk waffles with caramelized bananas via The Pajama Chef
easy homemade greek dressing via The Pajama Chef
– apple zucchini muffins via Two Peas & Their Pod
best-ever black bean soup via Money-Saving Mom
– my own spaghetti with garlic, olive oil and tomatoes

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

goals + recipes for the week of 8/31

Happy Labor Day weekend, everyone! Hope you have something fun planned. 🙂 Hard to believe tomorrow is September already!

I’m super excited because Dana is visiting me in Ventura for the long weekend! I’m happy to get to show her around all my favorite restaurants, hang-out spots, and childhood haunts.

me and dana sideboard

Plus a now cone-free {woo-hoo!} Mr. Mur-dog is ecstatic to have a new friend! Haha he is pretty much beside himself.

cone free murray

Last week I said I was hoping to get a LOT of writing done, and I was very successful in that goal! Now I’m hoping to continue that momentum into this week! #takingcareofmorebusiness

Before I head out, time for goals…

weekly goals

Here’s how I did on my goals from this past week: 
revise 75 pages of my novel-in-progress
– complete new essay for Chicken Soup for the Soul
connect with three friends
– do yoga twice
– read through three back issues from my New Yorker stash

Here are my goals for this upcoming week:
– revise 100 pages of my novel-in-progress
– complete new essay for Chicken Soup for the Soul
– submit three pieces to journals/publications
– connect with three friends
– do yoga twice
– read through five back issues from my New Yorker stash

And here are some recipes I’m drooling over this week:
pumpkin oatmeal bars via The Lean Green Bean
mixed berry granola muffins via Two Peas & Their Pod
– peanut butter honey yogurt dip via Two Peas & Their Pod
slow-cooker cinnamon applesauce via It’s Progression
– my own gluten-free oatmeal chocolate-chip cookies

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

goals + recipes for the week of 8/24

Hi friends! Just wanted to pop in say hello 🙂 How is your weekend going?

Thank you for all of your prayers and good thoughts for my grandma and her hip-replacement surgery! She came through like a champ and is currently back at home, recovering very well. My grandpap has been very sweet taking care of her, and I have been trying to help out as best I can, however I can.

gparents gmas bday

My brother made it back safe from his summer internship in Washington, D.C. and is starting his second and final year of business school tomorrow. I love this photo of him and my mom that my dad snapped during Greg’s brief time at home before moving back down to Los Angeles. Have a great first week back at school, buddy!

greg and mom margarita villa

Other big news this week was that my sweetheart safely arrived back home, hooray! I have been soaking up time with him after being apart all summer. I also got to attend a couple fun events in San Francisco with him as part of his M.B.A. program at Presidio Graduate School. Presidio is really unique because of its emphasis on sustainability and environmental issues. I am so inspired by the amazing, world-bettering projects all the students are involved in. A really neat project is in the works right now that I will be letting you know about next week, with a chance for you to get involved — stay tuned!

This week I’m hoping to get a LOT of writing done! I have a handful of works-in-progress that I am really excited about and now, since I have a few weeks off from teaching, I have more time to devote to my writing. I’m ready and eager to get to work! #takingcareofbusiness

Before I head out, it’s goals time…

weekly goals

Here’s how I did on my goals from this past week: 
– revise 10 pages of my novel-in-progress
– teach a successful week of camp
– help take care of my Grandma as best I can
– finish reading Invisibility by Andrea Cremer & David Levithan

Here are my goals for this upcoming week:
– revise 75 pages of my novel-in-progress
– complete new essay for Chicken Soup for the Soul
– connect with three friends
– do yoga twice
– read through three back issues from my New Yorker stash

And here are some recipes I’m drooling over this week:
peanut butter avocado cookies via The Lean Green Bean
grilled zucchini, chickpea, tomato and goat cheese salad via Two Peas & Their Pod
– pesto, roasted red pepper & cheese crescent rolls via Two Peas & Their Pod
coconut curry popcorn via The Pajama Chef
– my own coconut strawberry chocolate cookies

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

goals + recipes for the week of 8/17

Happy Sunday, everyone! It feels like it’s been for.ev.er since I popped in to say hi… I guess it’s only been a few days since my mid-week meditation post, but it was one of those weeks where a lot happened!

  • I got back to the Bay Area on Sunday night, and there were all sorts of little errands and such I had to squeeze in to get back into my everyday routine. You know how it is, getting back to real life after “vacation mode” 🙂
  • I taught a wonderful week of journalism and public speaking camp to a group of super awesome fifth graders. I was so proud of all of them!
  • I’m housesitting/dog-sitting for my aunt and uncle right now, so there was a bit of schedule juggling involved to make sure the doggies were comfortable and cared for throughout the day when I was at work. Everything worked out fine in the end!

poodles

There were also lots of fun events:

  • I got together with Dana for dinner at Pizza Antica — yum!
  • I got my first-ever professional massage {more on that coming soon!}
  • We celebrated Makena’s birthday on Tuesday and Bianca’s birthday on Friday! We had a joint party for them both on Wednesday evening, and it was so much fun. They are such kind-hearted and beautiful young ladies, inside and out!

m and b bday

This week is looking to be even busier! Tomorrow my grandma is getting much-needed hip-replacement surgery; she’s in a lot of pain, so we are all excited that this procedure will hopefully provide a lot of relief. Still, getting an operation is always a little scary, so we would be so grateful for your good thoughts & prayers! I will be sure to keep y’all posted on her recovery.

me and gma

Then on Tuesday, my sweetheart comes home!! He is currently driving back to the Bay Area from New Orleans… I think he’s somewhere in the middle of New Mexico right now. Your safe thoughts for his travels would also be very appreciated 🙂 I am over-the-moon excited to see him!

me and al bday creamery

This week is the last week of summer camps for Communication Academy. I’m teaching a public speaking class for teenagers and I’m really looking forward to it. Gonna be a great week!

Before I head out, it’s goals time…

weekly goals

Here’s how I did on my goals from this past week: {I bit off a little more than I could chew, as I am so prone to doing!}
– revise 25 pages of my novel-in-progress
– teach a successful week of camp
– connect with three friends
– finish reading Invisibility by Andrea Cremer & David Levithan
drop off donation to Goodwill

Here are my goals for this upcoming week:
– revise 10 pages of my novel-in-progress
– teach a successful week of camp
– help take care of my Grandma as best I can
– finish reading Invisibility by Andrea Cremer & David Levithan

And here are some recipes I’m drooling over this week:
salted caramel apple crisp via Panera Bread Co.
grilled zucchini and corn tostadas via Two Peas & Their Pod
– chunky sausage and veggie pasta sauce via Chew Out Loud
dark chocolate chunk peanut butter blondies via The Pajama Chef
– my own coconut zucchini muffins

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

goals + recipes for the week of 8/10

Hi there, friends! Hope you’re having a wonderful Sunday! I’m soaking up time with my parents & Mr. Mur-dog before heading back up to the Bay tonight. Tomorrow I start another week of teaching writing & public speaking camp for Communication Academy. I love the kids and am gearing up for an energetic week!

Before I head out, it’s goals time…

weekly goals

Here’s how I did on my simple goals from a couple weeks ago:
submit new play to contest
teach a successful week of camp for Communication Academy
finish reading Too Much Happiness by Alice Munro

Here are my goals for this upcoming week:
– revise 25 pages of my novel-in-progress
– teach a successful week of camp
– connect with three friends
– finish reading Invisibility by Andrea Cremer & David Levithan
– drop off donation to Goodwill

And here are some recipes I’m drooling over this week:
charity’s bruschetta via sweet summer smiles
easy summer pasta salad & no-bake peanut butter chocolate pretzel cookies via Two Peas & Their Pod
– peanut butter coconut banana muffins via It’s Progression
best ever homemade pizza via The Pajama Chef
– my own cilantro-lime quinoa with chicken

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

goals + recipes for the week of 7/27

Happy Sunday, friends! I’m making this a quick one because it’s a busy day for me! Here are my goals for the week…

weekly goals

Here’s how I did on my goals for this past week:
revise 25 pages of my novel-in-progress
– write 10 pages of my new play
– teach a successful weekend of Summer Writing Camp
– connect with three friends
– finish reading Too Much Happiness by Alice Munro {about 50 pages left to go}

Here are my goals for this upcoming week — keeping them simple:
– submit new play to contest
– teach a successful week of camp for Communication Academy
– finish reading Too Much Happiness by Alice Munro

And here are some recipes I’m drooling over this week:
chocolate-chip cocoNUT bars via It’s Progression
watermelon, blackberry & mint salad via Two Peas & Their Pod
– spicy lime chicken salad via sometimes.always.never
marbled banana bread {vegan + gf} via the real-life rd
– my own mixed berry cobbler

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

goals + recipes for the week of 7/20

Happy Sunday! I’m off soon to teach my second day of Summer Writing Camp! Yesterday went wonderfully. There’s something so special about about being in a room filled with young people lost in their imaginations, putting words down on paper. I love it!

Before I head out, here are my goals for the week…

weekly goals

Here are my goals for this upcoming week:
– revise 25 pages of my novel-in-progress
– write 10 pages of my new play
– teach a successful weekend of Summer Writing Camp
– connect with three friends
– finish reading Too Much Happiness by Alice Munro

And here are some recipes I’m drooling over this week:
simple summertime bbq sides via Peanut Butter Fingers
chickpea, tomato, pesto & mozzarella salad via Two Peas & Their Pod
– cherry coconut flour pancakes via It’s Progression
spicy peanut noodles w/kale & edamame via The Pajama Chef
– my own butternut squash quinoa mock risotto

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

my health heroes

Earlier this month I received an email from the American Recall Center, “a brand new website devoted to providing health and wellness news in simple, straightforward terms.” They say their ultimate goal is to help their readers take complete charge of their health by being fully informed!

They asked me if I would be interested in participating in their “Who Keeps you Healthy?” campaign by answering the question, “Who is your Health Hero?”

I immediately wrote back, “Of course!” I’ve spent the past couple weeks thinking about the question, and I’ve decided it’s too hard for me to pick just one person. I’m extremely fortunate to have multiple Health Heroes: my family!

Running-Santa-Clarita-Marathon-720x1024My dad inspires me every day with his determination and perseverance. In addition to running many marathons including Boston, he is a “running streaker” and has run at least three miles every single day since July 7, 2003 — that’s nearly 4,000 days! He keeps track of his streak and writes about running on his website.

My mom inspires me with her commitment to cooking nutritious meals, eating a healthful whole-foods diet, and making time for exercise even when she is busy. She has run many marathons and goes running in the morning before work, and walks twice a day with Mr. Mur-dog. She is truly a strong woman inside and out, and is my favorite gym buddy — she always encourages me to do one more rep on the weight machines! And, longtime blog readers may remember, my mom and I climbed Mt. Whitney together back in 2003.

me and mom at top

Trojan_Invite_2011My brother inspires me with his dedication to exercise and being healthy, even in the midst of a super-busy academic and work schedule; he is a student in USC’s MBA program, works part-time in the USC Athletic Office, and serves as a leader of multiple student and volunteer groups. Yet he still makes time to run multiple times a week and is even taking part in a meditation course this semester. He inspires me to be healthy and happy in mind and spirit in addition to my physical body.

The more I thought about Health Heroes, the more my list grew:

  • My grandparents, all in their eighties, go on walks nearly every day. My Gramps rides the stationary bike every morning while watching the news. My Grandpap still plays golf occasionally and my Grandma plays bridge every week to keep her mind sharp.
  • My Aunt Annie does Pilates multiple times a week and my Aunt Mary goes to super-early-morning cycling class at the gym before work.
  • My friends {both in real life and the blogosphere} have inspired many healthy adoptions that are now a part of my daily routine: my yoga practice, my morning breakfast smoothies, my lunchtime salads, my nighttime meditation ritual, even trying new things like zumba!
  • My cousins inspire me to remember to have FUN exercising and moving my body, because isn’t that what it’s all about?

family

I feel so fortunate to have so many Health Heroes in my life who motivate me to stay true to my own goals for a healthy, happy, fulfilled life!

Question of the day:

  • Who are your Health Heroes?

my 3 favorite ways to use sauteed spinach

Spinach is SO good for us. This superfood is high in fiber, antioxidants, cancer-fighting flavonoids, vitamin A and vitamin K — promoting healthy bones, skin, vision, brain and nerve function. {Read more here.}

I always put a handful of raw spinach into my smoothies {I promise, you can’t taste it!} and lately I’ve started sauteeing spinach and using it in many of my favorite recipes. To sautee baby spinach, simply spray a frying pan with a bit of olive oil, add minced garlic if desired, and cook the spinach for 3 to  5 minutes on medium-low heat, until the leaves are wilted.

spinach before

spinach after

Here are my top 3 favorite ways to use sauteed spinach {other than as a side by itself, which is also de.li.cious!}

1. Atop a veggie pasta bowl. I love to layer a bit of brown rice pasta, some roasted veggies {zucchini, bell pepper, tomatoes, yum!}, sauteed spinach, and then top the whole she-bang with tomato sauce and a sprinkle of feta cheese. NOM!

pasta bowl

2. Wrapped up inside an enchilada. This would be the perfect way to sneak more veggies into a non-veggie-lover’s diet. I layer some sauteed spinach on top of the ground turkey mixture, pour on some sauce, wrap it up and pop it in the oven to bake.

turkey enchiladas

3. In my morning scrambled eggs. One of my favorite combos of the moment is sauteed spinach, avocado, onion and chicken sausage. A great power-breakfast to get your day off on the right foot!

eggs

Do you eat spinach regularly? If so, I’d love to hear some of your favorite recipes! Any other superfoods you can’t get enough of lately?