fabulous friday #35

Aaaaaand just like that, it’s Friday again! These past few days have absolutely flown by for me. I’m loving the new students I’m teaching {plus four new classes start tomorrow!} but it’s always a balance at the beginning of a new semester, re-learning to juggle teaching with my tutoring and editing work AND trying my darndest to finish up the novel I’m working on! But I’m savoring the process. As Coach Wooden would say, “The journey is better than the inn.”

Hope you all are having a great morning. I’m off to one of my favorite yoga classes, then popping to Starbucks for a pumpkin chai latte & some productive work time. But before I go…

Here are 5 things I’m loving right now:

1. Holly gave me this water bottle a couple years ago for my birthday, and I absolutely love it! Every time I use it, the photos of us make me smile 🙂 It makes gym sessions a lot more fun when I see her beautiful friendly face every time I take a water break!

holly water bottle

2. Bolthouse Farms yogurt dressings. I love how they have a creamy yet light texture and are very flavorful. I’ve previously loved Bolthouse Farms yogurt ranch dressing, and this week I decided to try this cilantro-avocado flavor — it’s my new favorite! Avocado creaminess with a little kick. I can just use a small amount of this salad dressing and it goes a long way. Love it!

cilantro avocado

3. These words of wisdom from Money-Saving-Mom founder Crystal Paine in this interview:

Remember what’s going to matter in 25 years. Wrap your life and energy around those things.

4. Look who’s featured in the church newsletter this week! Woot woot!

church newsletter

5. Tonight Allyn and I are going out to dinner in San Francisco to celebrate his birthday! It’s gonna be a blast. I made a reservation at a rave-reviewed restaurant on Yelp, and I’m taking the opportunity to get a little “gussied up,” as my grandma would say. Last night I had fun trying on various outfits and I think I’ve settled on this one. {Please ignore my messy room in the background!}

al's bday dinner outfit

Happy Friday, everyone! Have a wonderful weekend!

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

mid-week meditation #12

First off: happy October, everyone! It is beginning to officially feel like autumn.

September ended on a lovely note for me: we had a wonderful time last night celebrating Allyn’s birthday! His mom cooked a delicious meal of salmon, broccoli and green beans. Plus we had a beautiful red velvet cake for dessert! {Apparently Allyn’s mom and I were on the same wavelength with the red velvet desserts!}

als bday dinner

red velvet cake

al candles

I hope Allyn had a really special birthday, because he is a very special person.

It’s been a busy morning around here. I’m trying to get a solid day of writing in before teaching two classes this afternoon. Taking a quick break right now to nosh on this salad — spinach, chard, cucumber, tomato, bell pepper, celery, sunflower seeds, grilled chicken, balsamic vinaigrette — yummy, healthy and fueling!

salad

This week’s meditation is one of my favorites ever. Such important words to take in and think about. Thanks to my brother Greg for passing along this quote to me:

work lives on quote

 Questions of the morning:

  • What work do you do that focuses on others?
  • What do you want your legacy to be?

fabulous friday #34

Happy Friday, friends! My morning started off with a relaxing, restorative yoga class… and it’s been a little stressful from then on. My cell phone is having battery issues and I’ve been on the phone with tech support all day trying to get the issues worked out. It’s amazing how much our lives are tied to our phones — I use mine not just to get in touch with people, but also as my GPS navigation system and to check my email when I’m out and about, etc. Really hope I get this solved soon!

But at the same time, I’m reminding myself to breathe and be grateful for this “first world problem”… so many people have much bigger issues and problems to worry about. I’m lucky to even have a cell phone in the first place!

Here are 5 things I’m loving right now:

1. This “Green Goodness” juice that is on sale at Safeway this week … two bottles for $5, score! I grabbed some for a post-yoga snack this morning. The first time I got this drink, I misread the label as “Green GODDESS” and that’s always how I think of it in my head. So much good-for-you green stuff in this bottle, you’ll feel like a goddess after drinking it! 🙂

green goodness

2. Like a complete knucklehead, I forgot my retainer at home in Ventura when I came back up north last weekend. Well, my sweet parents didn’t even tease me or make me feel bad for being so forgetful — they just wrapped it securely in bubble wrap, slid it into an envelope, and 2-day-mailed it to me. This probably sounds silly, but I was ridiculously happy to be reunited with my retainer — I could feel my teeth shifting without it and it was stressing me out! I didn’t go through three years of braces — plus headgear — for nothing! Any other retainer-wearers out there?

3. This quote from Mother Teresa {which came to me thanks to the always-enlightening Heather Waxman}:

4. My grandma got this ginormous container of peanut-butter filled pretzels at Costco. This is dangerous, my friends. Dangerous.

pretzels

5. I got to see Dana for dinner last night at one of our fave spots, Chow. I got a cup of their fall vegetable minestrone soup and a spinach/apple/walnut salad. Yum! Great food and great company! I feel very grateful to have such thoughtful, wonderful friends in my life who build me up and make me feel so loved. In fact, Dana just now texted me: “I wanted to tell you that I loved your shirt and your bag yesterday, but I forgot to tell you! Super cute.” Sweet texts like that completely brighten my day! Thanks, Dana! ❤

me and dana sideboard

Now, I’m off to tutor a couple of adorable kiddos, and then we’re having a family dinner tonight because my Uncle Frankie is visiting! Happy Friday, everyone!

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

fabulous friday #33

Happy Friday, friends! This morning started off bright and early with a bowl of fresh fruit & vanilla greek yogurt — my favorite breakfast right now!

yogurt and banana

Before I move on, just a little reminder: tomorrow is the last day to grab a copy of my ebook “Lost and Found” for FREE! I’d love for you to read it! Here’s the link: 

Here are 5 things I’m loving right now:

1. Last night I got to see Erica for dinner — I always love getting to catch up with this lovely lady! We went to a terrific Italian restaurant called Giannfranco’s Trattoria and split two of the chef specials of the night: ricotta cheese & sausage ravioli and veggie risotto with cream sauce. YUM! Neither of us had any room left for dessert, but the selection looked so delectable that we decided next time, we’ll just split a salad and then have dessert! Or maybe just skip the salad altogether 😉

2. Oh my goodness, YOU GUYS. THIS BOOK. My mom leant it to me and I finished it within two days. It’s called One Plus One and it’s by JoJo Moyes, the author of another book I loved, Me Before You. This is one of those books that makes you feel better about the world. I smiled, cried, and felt like I became close friends with the characters — I was sad to say goodbye to them all at the end.

jojo moyes one plus one

3. Speaking of crying… this video made me cry. It’s only three minutes, but I guarantee it will stick with you: Compassionate Homeless Man Shares Meal With Stranger When Others Wouldn’t.

4. Homemade applesauce! I made it for the first time based on this recipe from Lindsay at The Lean Green Bean, and it turned out really well! It was much easier than I thought applesauce would be to make… all I did was peel and chop some apples, dump them into the crock pot with a bit of water and loads of cinnamon, cook on low for four hours, and then mash it all up with a potato masher. I was happy to use up some apples that were getting wrinkly and turn them into a really great, healthy snack!

homemade applesauce

5. These super-cool upcycled wallets, bags and totes made from former street banners by the company Upcycle it Now. They’re being offered as perks in a neat IndieGoGo crowd-funding campaign that my sweetie Allyn & some of his classmates are holding to raise money for a humanitarian trip they are taking to Kenya with the nonprofit organization Zawadisha. You can snag one of these upcycled goodies by making a donation to the campaign through the end of September.

upcycled wallets

mens wallets

I’ll sign off with this from Murray: “Have a wonderful weekend!”

murray paws

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?

fabulous friday #32

Happy Friday! We have a busy weekend in store around here — an end-of-summer pool party, a book-signing event for my dad’s book Wooden & Me, cheering on my Trojans, plus the usual errands and weekend catch-up activities!

Here are 5 things I’m loving right now:

1. My parents come home from Ireland today! I didn’t want to mention anything on here while they were gone, but I’ve been house-sitting/Murray-sitting for the past two weeks while they took a special anniversary vacation. From our brief email exchanges and Google Hangout chats, it sounds like they had an incredible trip and I can’t wait to hear all about their adventures and see their photos… and, of course, give them ginormous Welcome Home hugs!

lovebirds guinness

2. Early morning walks with Mr. Mur-dog! He is so excited about his walks, it warms my heart. His jaunty stroll down the sidewalk is so cute!

me and murray walk

I’m also loving my new running/walking shoes!

walking shoes

3. Big salads — I’ve been craving lots of veggies lately and these have been my go-tos for lunch and dinner lately. I’ve been throwing in some black beans and chickpeas for extra fiber and protein. Yum!

big salad

4. This fascinating article: “11 Things Humans Do that Dogs Hate.” I’ve definitely been guilty of a few of these {i.e. #2}… sorry, Mr. Mur! Now I know!

5. Just ordered this book on Amazon — HEADS YOU LOSE — and I’m really excited to delve into it this weekend! It’s a really neat twist on the murder mystery genre.

When collaborators Lutz and Hayward (former romantic partners) start to disagree about how the story should unfold, the body count rises, victims and suspects alike develop surprising characteristics, and sibling rivalry reaches homicidal intensity. Think “Adaptation” crossed with “Weeds.” Will the authors solve the mystery without killing each other first?

heads you lose

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?

fabulous friday #31 {dana’s visit to ventura!}

Happy Friday! I’m looking forward to a weekend of relaxation, writing time, cheering on my Trojans, and dinner with friends. What wonderful things are you up to?

Today I want to give you a recap of my sweet friend Dana’s visit to Ventura! We had so much fun, and the weather was gorgeous — I couldn’t resist sharing these photos with you!

Here are 5 highlights from Dana’s visit:

1. Fish & chips at the Harbor! We went to a local favorite, Andria’s {longtime readers may remember it as Gramps’s favorite, too!} We also spent some time walking around the Harbor, looking at the boats and listening to live music.

Dana fish and chips

harbor

2. Going to the beach! It was a relatively calm, quiet morning — seagulls were pretty much our only company as we stretched out on the sand. After soaking up the sunshine for an hour or so, we went over to The Deck and had lunch. Their fish tacos are amazing!

my feet and sand

Dana beachside

deck fish tacos

3. Soaking in the sunshine at the Santa Barbara Pier. It was a gorgeous Memorial Day and after a delicious lunch we walked all along State Street and ended up at the pier.

dana sb

me in sb

santa barbara

4. We met up with Erica at Food Truck Tuesdays! I ordered an amazing gourmet grilled cheese with herbed gouda, butternut squash, cranberry compote, and walnuts on 9-grain bread. {My taste buds are already craving fall, I guess!} We had so much fun talking and laughing until the event closed down. I was so busy talking and enjoying our visit that I neglected to take a photo, whoops! Though here’s an older photo of Food Truck Tuesdays:

food trucks

5. Murray was SO in love with Dana! He would come sit next to her and place one paw on her lap, like he was trying to hold her hand. We joked that he was “courting” her. I love this picture of the two of them!

dana and murray

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?

fabulous friday #30

Happy Friday, friends! What wonderful things are you up to today?

Here are 5 things I’m loving right now:

1. Being home with my sweet parents {who are celebrating their 32nd wedding anniversary next week!} and of course Mr. Mur-dog! He is so stinkin’ cute, even in his cone/Elizabethan collar. Poor guy should be getting it off soon, fingers crossed!

murray conehead

2. This quote from Carolyn Hax:

“Even those of us who learn from our mistakes will also repeat some. This business of being human is basically a jalopy ride over potholes, which is why it’s so important to ride with the best people you know, wherever possible, and to make sure you take note of any particularly beautiful scenery.”

3. I can’t get enough of strawberries with vanilla Greek yogurt. To me, this tastes exactly like strawberries with whipped cream — BUT it’s even better because it’s healthy for you! I’ve been having this for dessert all week. And since it’s actually good for you, you could even have it for breakfast! 🙂

strawberries and yogurt

4. This beautiful and evocative short story written by my friend, Rebecca McKanna: “A Chain of Tiny Disasters” in Narrative Magazine.

5. First USC football game tomorrow! I am all decked out and ready to cheer on my team! #gotrojans #fighton

go trojans

Questions of the morning:

  • What are you loving right now?
  • What are your plans for the weekend?

goals + recipes for the week of 6/22

Happy Sunday, friends! Hope you’re having a great weekend. I particularly enjoyed sleeping in yesterday morning after a busy week spent teaching energetic 7- and 8-year-olds! Tomorrow I’m back at it with an even younger bunch {5- and 6-year-olds!} and while I really love teaching, I’m also soaking up as much rest as I can today! Also spending the evening with these two beautiful ladies:

annie and arianna

And yesterday I got to see another beautiful friend — Dana and I went for brunch at Sideboard and walked around downtown. Always so wonderful to see her, and especially this weekend since it’s my last one in town for a while. Next Saturday morning I’m hopping on a flight to New Orleans to see my sweetheart!

Okay, I should wrap this up and get ready for church… before I do, let’s do a quick goals recap!

weekly goals

Here’s how I did on my goals from a few weeks ago:

– write ten pages
– send out two query letters/submissions
complete final student evals + certificates for Dublin classes
– read up to page 200 of new book
– go to the gym twice + yoga once
– connect with three friends
write all birthday thank-yous

And here are my goals for this upcoming week:
– write five pages
– send out two query letters/submissions
– teach a successful week of summer camp for Communication Academy
– go to yoga twice
– connect with three friends
– get all ready for my trip to visit Allyn + Greg !!! <– can you tell I’m excited? 🙂

And here are some recipes I’m drooling over this week:
– lightened up summer fare {particularly the southwest turkey burgers + honey almond fruit dip!} via Peanut Butter Fingers
mango, strawberry & avocado arugula salad via Two Peas & Their Pod
– bbq chicken salad w/jalapeno basil ranch dressing via The Pajama Chef
– mango coconut muffins via The Pajama Chef
– my own 3-ingredient banana cookies {4-ingredient if you add peanut butter!}

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

my health heroes

Earlier this month I received an email from the American Recall Center, “a brand new website devoted to providing health and wellness news in simple, straightforward terms.” They say their ultimate goal is to help their readers take complete charge of their health by being fully informed!

They asked me if I would be interested in participating in their “Who Keeps you Healthy?” campaign by answering the question, “Who is your Health Hero?”

I immediately wrote back, “Of course!” I’ve spent the past couple weeks thinking about the question, and I’ve decided it’s too hard for me to pick just one person. I’m extremely fortunate to have multiple Health Heroes: my family!

Running-Santa-Clarita-Marathon-720x1024My dad inspires me every day with his determination and perseverance. In addition to running many marathons including Boston, he is a “running streaker” and has run at least three miles every single day since July 7, 2003 — that’s nearly 4,000 days! He keeps track of his streak and writes about running on his website.

My mom inspires me with her commitment to cooking nutritious meals, eating a healthful whole-foods diet, and making time for exercise even when she is busy. She has run many marathons and goes running in the morning before work, and walks twice a day with Mr. Mur-dog. She is truly a strong woman inside and out, and is my favorite gym buddy — she always encourages me to do one more rep on the weight machines! And, longtime blog readers may remember, my mom and I climbed Mt. Whitney together back in 2003.

me and mom at top

Trojan_Invite_2011My brother inspires me with his dedication to exercise and being healthy, even in the midst of a super-busy academic and work schedule; he is a student in USC’s MBA program, works part-time in the USC Athletic Office, and serves as a leader of multiple student and volunteer groups. Yet he still makes time to run multiple times a week and is even taking part in a meditation course this semester. He inspires me to be healthy and happy in mind and spirit in addition to my physical body.

The more I thought about Health Heroes, the more my list grew:

  • My grandparents, all in their eighties, go on walks nearly every day. My Gramps rides the stationary bike every morning while watching the news. My Grandpap still plays golf occasionally and my Grandma plays bridge every week to keep her mind sharp.
  • My Aunt Annie does Pilates multiple times a week and my Aunt Mary goes to super-early-morning cycling class at the gym before work.
  • My friends {both in real life and the blogosphere} have inspired many healthy adoptions that are now a part of my daily routine: my yoga practice, my morning breakfast smoothies, my lunchtime salads, my nighttime meditation ritual, even trying new things like zumba!
  • My cousins inspire me to remember to have FUN exercising and moving my body, because isn’t that what it’s all about?

family

I feel so fortunate to have so many Health Heroes in my life who motivate me to stay true to my own goals for a healthy, happy, fulfilled life!

Question of the day:

  • Who are your Health Heroes?

asian chicken curried salad

So, my grandma?

me and gma

Not only is this woman adorable and funny and kind, she is also a fabulous cook! {Check out her recipes for curried butternut squash & apple soup, apple cake with brown sugar glaze, and vegetable salad with honey-apple vinaigrette.}

Last week she tried out a new recipe for asian chicken salad that was an instant hit in our little household. Grandpap and I both went back for seconds — I think Grandpap may have even gone back for thirds! I took photos because I knew immediately that I wanted to share the recipe with all of you. So here it is:

asian chicken salad

grandma’s asian chicken salad
– 2-3 cups cubed chicken
– 4 oz can of water chestnuts, drained & sliced
– 1 lb. seedless green grapes, halved
– 11 oz. can mandarin oranges, drained
– 14 oz. can pineapple chunks, drained
– 1 cup toasted almonds
– 1 cup chopped celery

for the dressing:
– 3/4 cup greek yogurt
– 1 tsp. curry powder
– 2 tsp. soy sauce
– 2 tsp. lemon juice
– salt & pepper to taste

1. In a big bowl, combine chicken, water chestnuts, grapes, oranges, pineapple, almonds, and celery.

2. In a separate bowl, combine the dressing ingredients and whisk until well combined.

3. Toss the chicken mixture with the dressing until everything is well-coated.

4. Chill several hours, or even overnight.

5. Serve on lettuce for a salad, or on a roll as a sandwich.

20140122_185758

At first Grandma made different versions with either the pineapple or the oranges, but we decided we liked it best with all the ingredients!

 

Question of the evening:

  • What are some of your favorite recipes lately?