Tag Archives: weekend

fabulous friday #40

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Happy Friday, dear friends! I hope you have had a wonderful week and that your TGIF is running along smoothly. I must admit I don’t quite know where this morning went! Yoga class, breakfast, emails, a couple phone calls for work, and now it’s already lunch time! This afternoon I’m hoping to make some headway on a couple writing/editing projects; go to the Verizon store to get my new phone working {my old phone went on the fritz but was insured so I was able to replace it at no cost, woo hoo!}; and then I’ll be tutoring a few kids from late afternoon into the evening.

Should be a great day! Then again, as my Gramps likes to say with a wry smile, “Every day I’m above ground is a great day for me!” Which I think is a grateful attitude you don’t need to be an octogenarian to adopt. 🙂

Here are 5 things I’m loving right now:

1. The gorgeous autumn leaves setting the world on fire right now. Here’s the maple in our side yard, right outside the kitchen window. Every time I see it, my heart leaps. I love the autumn!

maple tree

2. Tazo pumpkin spice chai tea. I scooped this up on sale at Target last week and I’ve been enjoying it every morning since. Nothing like pumpkiny, cinnamony goodness to get my day started off right! {Or perk me up in the middle of a long writing/work sesh!}

tazo pumpkin spice chai tea

Also, this is probably just showing my nerdiness, but does anyone else amuse themselves by reading the writing on food/drink boxes? The story on the Tazo pumpkin spice chai tea box had me smiling: “Cinnamon and cardamom sit by a crackling clove fire, knitting elegant black-tea scarves. Ginger waltzes in with a just-baked pumpkin pie, and the room turns aromatic with sweet spice.” Mmmm. Don’t you just want to curl up and get cozy after reading those words?

3. Not to go TOO pumpkin-crazy {my brother would say, “Too late!” haha} but I was excited to find these pumpkin spice Hershey’s kisses in the discounted Halloween candy section when I got my flu shot earlier this week. Has anyone else tried these babies? I had never even heard of them before, but I was intrigued so I got them.

pumpkin spice hershey kisses

I will say that, as a chocolate-lover, I wish there was some chocolate swirled throughout along with the pumpkin, but these are still a delicious {and dangerously poppable} treat! This weekend I’m planning to bake cookies featuring these pumpkin spice Hershey’s kisses, inspired by my aunt Elaine’s peanut butter blossoms. If they turn out well, I’ll share the recipe!

4. I’m serving as Worship Associate at my church this Sunday, and the sermon’s theme is transience and permanence. While writing my Call to Worship, I came across this beautiful quote from Ovid’s Metamorphoses:

As wave is driven by wave
And each, pursued, pursues the wave ahead,
So time flies on and follows, flies, and follows,
Always, forever and new. What was before
Is left behind; what never was is now;
And every passing moment is renewed.

5. This blog is featured on TheBetsy.com today — check out this article about Day-by-Day Masterpiece! Thanks to TheBetsy for their support!

Have a delightful weekend, everyone!

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

fabulous friday #39

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Happy Halloween, everyone!!

lit up pumpkins

What fun things do you have planned for today + tonight? Allyn & I are dressing up as Sebastian the crab & The Little Mermaid and we’re going out for dinner in Walnut Creek, then out to see the murder-mystery play Deathtrap. I’ll show you a picture of us dressed up in our costumes in Sunday’s blog post, but for now here’s a sneak peak at my wig that came in the mail yesterday! This is actually my first Halloween ever wearing a wig, so I am probably more excited than is normal, haha. {And yes, I’m dressed in my yoga clothes, getting ready to head out soon!}

mermaid wig

Also, I want to back up and wish my sweet Mama a belated HAPPY BIRTHDAY!! It was her birthday yesterday but it was such a crazy day that I didn’t get around to doing a blog post. {But don’t worry, I did call her yesterday and send her a card & present!} My dad sent these beautiful roses to her office… they are USC colors, since Mom is a huge USC fan! Go Trojans!

mom usc roses

Also, because I think this photo is way too adorable not to share, here is a pic of my mom when she was a little girl that is hanging in the hallway of my grandparents’ house. I can totally see the woman I know in her little-girl eyes and face. What a cutie-pie!

mom little girl

Mom, thank you for being my role model and inspiring me every day with your loving heart, genuine kindness, generosity and grace, quiet strength, and beautiful soul. I love you so much. I count my blessings every day that I won the lottery ticket to get you for a mother. It is a true privilege and a gift to be your daughter! ❤

Here are 5 things I’m loving right now:

1. So remember last week when I finished writing my novel? And remember a few weeks ago when I went to the Orchard nursery with Dana to revel in all the pumpkins and autumn decorations, and I spotted these beautiful hand-painted sunflower tiles and mentioned wanting to someday get one for my own kitchen?

sunflower tiles

Wellllll, guess what my sweetheart did? He surprised me with a gift to celebrate finishing my novel that I’ve been working on for the past three years.

sunflower tile

Not to mention, I hadn’t even said anything about the sunflower tiles to him. He just read it here in my post and remembered, and last weekend he drove to the nursery to pick it out and surprise me. I was pretty much speechless when I opened it. Allyn, your thoughtfulness, love and support blow me away! Thank you so much for celebrating with me! Now, every time I look at this gorgeous sunflower tile hanging in my kitchen, not only will I smile because I love sunflowers and it is soooo pretty — I will light up inside with such a warm memory. 🙂

2. T-Swift’s new CD. OMG you guys. I am crushing hardcore on this CD. I am in puppy love. I am obsessed. I can’t stop listening to it. SO GOOD! I didn’t even mind when I had major traffic driving home from teaching last night, because it meant more time to bop around in my car dancing to these songs. Is it weird that Holly and I are already giddy with excitement about going to see her in concert when she tours for this CD? Because we are.

t swift 1989 cd

If the music itself weren’t amazing enough, check out her Halloween costume. One of the lyrics to her new song “Blank Space” is “cause, darling, I’m a nightmare dressed like a daydream”… the caption to her Halloween costume says, “cause, darling, I’m a nightmare dressed like a PEGACORN.” {unicorn + pegasus = a possible daydream?} She is so goofy! I love it.

taylor swift Halloween costume

3. These wise words from Heather Waxman… the first time I read them, I felt like she was talking directly to me. As someone who is not often loud and does not prefer to be the center of attention, I love her message that quiet strength and quiet confidence are equally true and beautiful:

Sometimes, we think that we have to be loud and obviously the center of attention in order be confident. But that’s not really it at all. To me, there is nothing more beautiful than a woman carrying herself with soft strength. Quiet and ease. Grace and a smidge of grit.  That’s just so beautiful. She doesn’t feel like she has to prove anything. She doesn’t care if she’s the primary focus of the conversation or sitting and listening as a few people spearhead the conversation. Because she just is. She’s just being. 

4. This week I finished knitting a scarf to donate to the wonderful nonprofit organization Knit With Love that donates knitted and crocheted items to people in need, whether they are impoverished, homeless or struggling with illness.

knit with love

Here is their mission statement: “We believe that the gift of a hand-made item can provide physical warmth to people who may have little else, and can also be a tangible showing of love and support that will serve as an encouragement in this difficult time. Every item is donated to a person who greatly appreciates the hand-made gift. As of June 2014, we have donated over 5,000 knit items to people in 37 countries.” WOW, right? Amazing!

It makes me happy to think of someone wearing this colorful scarf I made and feeling loved!

scarf

5. Finishing with a bang: The Giants winning the World Series on Wednesday!! It feels like the whole Bay Area is celebrating! Everywhere you go, people are wearing Giants’ gear and Giants flags are waving from cars and houses everywhere. I’m enjoying the special feeling of camaraderie with everyone, even strangers in line at the grocery store 🙂 Dana was so cute, waving her Giants rally rag from back when they won the World Series in 2010!

dana giants win

Have a fun and safe Halloween, everyone!!

Questions of the day:

  • What are you loving right now?
  • What are you doing for Halloween?
  • What are your plans for the weekend?

goals + recipes for the week of 10/26 {and MUSTACHES!}

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Hello, friends! Today I’m savoring a relaxing morning with my sweetheart after a crazy-busy day yesterday {editing + teaching four classes + big family dinner!} It felt sooooo nice to sleep in this morning! After lots of green tea and a big breakfast, I’m looking forward to working on a new writing project for a couple hours! Then this afternoon, Allyn and I are headed into San Francisco for a double-date with our friends Justin and Fawn. We’re going to a pumpkin patch and out for lunch, and then carving pumpkins if we have time!

I’ve been dying to show this to you guys: look what I found when I went to Orchard nursery with Dana a couple weeks ago…

mustache

… a pumpkin mustache!!

I was super excited to get it for Allyn’s Jack-O-Lantern because 1) it’s funny; 2) it’s unique; and 3) on November 1st Allyn will start growing his own ‘stache as part of the “Movember” campaign to raise awareness for men’s health issues such as prostate cancer. I’ve never seen him with facial hair before, but he will be rockin’ a mustache for the entire month of November! And so will my brother! Does anyone remember this pic of Greg and me from Thanksgiving last year?

me and greg staches

That was taken at the very tail-end of Greg’s mustache-growing. That ‘stache is as unruly as all get-out! Can’t wait to see what he ends up with this year. {Just kidding Greg, you know I love you and your unruly ‘stache!}

What mustache would you choose to grow {or choose your significant other to grow}? Here is a handy-dandy chart I found. I told Allyn my top two choices are Lampshade or Painter’s Brush. Or to just go all out and go for the Imperial! Haha.

As for me, this is the closest thing I’ll get to my own ‘stache this November:

me mustache

Which reminds me of a Mustache Bash my roommates and I went to in college, where we all drew mustaches on our faces with eyeliner pencil. Fun times!

moustache bash

ANYWAY… before things get too ‘stachetastic around here, let’s move onto goals!

weekly goals

Here’s how I did on my goals from last week: 
– complete one new chapter of my novel-in-progress {I FINISHED IT!!}
– write & mail Halloween cards
– go to the gym three times
– read 100 pages of After Dakota by Kevin Sharp

Here are my goals for this upcoming week:
– finish writing that one short story that’s been half-finished for months
– complete mid-term assessments for the classes I teach
– go to the gym three times
– finish reading After Dakota by Kevin Sharp
– connect with two friends
– get my flu shot!! {still haven’t gotten around to this after I failed a couple weeks ago when trying to get it at Safeway}

And here are some recipes I’m drooling over this week:
– curried red lentil soup w/dried cherries & cilantro via Cookie + Kate
– roasted vegetable stuffed shells via Two Peas & Their Pod
– spinach feta wrap via Peanut Butter Fingers
– slow-cooker santa fe chicken via Peanut Butter Fingers & Skinnytaste
– asian turkey meatballs w/carrot rice via The Pajama Chef
– my own butternut squash mock risotto

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #38

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Happy Friday! You know what this means, right? One week till Halloween!! Do you have any ghoul-tastic plans yet? {Haha, someone is obviously a liiittle too hyped up on caffeine right now… sorry!} Earl Grey before yoga + post-yoga endorphins + pumpkin chai latte from Starbucks after yoga = this version of me you are hearing from right now 🙂

Moving right along… this weekend, Allyn and I are going pumpkin-patching {don’t know if that’s actually a verb, but it is now} and I’m planning to hit up a craft store for a couple last-minute touches for my Halloween costume. If you’re looking for an easy, fun Halloween costume but don’t have any ideas, feel free to check out this post with some costumes that have worked well for me in the past!

Here are 5 things I’m loving right now:

1. This beautiful autumn bouquet from ProFlowers that arrived on my doorstep a couple days ago from my incredibly sweet and thoughtful dad! He sent them just because he was thinking of me and wanted to send some sunshine my way. How amazing is that? I am the luckiest daughter on the planet. I miss you, Daddy!

autumn flowers from dad

2. My favorite dessert of late: peanut butter toast topped with mini chocolate chips!

pb toast

3. Every time this song comes on the radio I do a little happy dance: “Riptide” by Vance Joy.

4. This heart-wrenchingly beautiful and wise short essay my brother wrote for HuffPost called The Girl Effect and My Grandmother. Read it, and believe me — you’ll be glad you did! Here’s a teaser:

“The agony of these missing parts applies not only to our deceased loved ones — it applies to when we allow fear to dampen courage; ignorance to imprison knowledge; and hatred to overwhelm love.”

5. My grandma’s soup. Her chicken tortilla soup just might be my favorite, but she also makes a mean split pea and curried lentil + barley. I’ll try to get the recipes for those latter two up on here soon!

grandma tortilla soup.jpg

Oh yeah, and one more thing that might explain why I’m feeling so dang happy and excited … I FINISHED MY NOVEL!!!

finished novel doc

Happy weekend, friends! Sending lots of love & joy your way! Thanks for stopping by my little corner of the blogosphere. It means a lot to me 🙂

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

my weekend in a nutshell

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Hi, friends! Hope your Monday is off to a great start! It is a beautifully drizzly day here today — here in California, we are thankful for EVERY drop of rain we receive! — and my grandma is making soup. I’m feeling cozy, warm, and so so grateful for what Mary Oliver refers to as this “one wild and precious life.”

What are you grateful for today?

I’ll be back tomorrow with this week’s year of Wooden post, but for now I wanted to share some scenes from my weekend…

My reading on Saturday as part of San Francisco’s LitQuake went really well! The folks at Arroyo Literary Review were so kind and welcoming. I was honored that they asked me to be one of the readers. I always get a little nervous beforehand, but the audience was super warm and attentive. We were all happy with the turn-out — standing room only, woot woot! I also loved listening to the three other talented readers: Keith Ekiss, Rachel Howard, and Mike Larkin. Here’s a pic that someone snapped of me while I was reading:

me reading arroyo

Alson on Saturday night, I had a super fun time with Allyn and his classmates at karaoke! It was a fundraiser for their humanitarian trip to Kenya, so it was a unique format called “dareaoke” — a person would place a bet for someone else to sing a specific song. If the person didn’t want to sing it, they could “up” the bet to get someone else to sing the song. It was a blast, and a great idea for a fundraiser! It was a big group and no one bet me to sing a song {for which I was grateful} but my sweetheart rocked a rendition of The Fresh Prince of Bel-Air theme song that had everyone cheering 🙂

Brownies! For half the batch I made pb cup brownies, for the other I tried a new recipe. I had a carton of strawberries in the fridge that were all ripening at the same time, so I decided to experiment and throw some chopped strawberries and chocolate chips into the batter. It was a success! Fudgy chocolate goodness with bursts of strawberry. I think the trick was to cut up the strawberries into very small pieces. I always love topping brownies with fresh strawberries, so these brownies were right up my alley.

brownies

As far as eats go, I can’t get enough veggie egg scrambles lately. I like to saute a panful of veggies with one or two eggs — I prefer my veggie-to-egg ratio to be very veg-heavy, egg-light. This one had zucchini + bell pepper + tomato + spinach. Serve it on top of a piece of whole-wheat toast for a delicious and healthy breakfast, lunch or dinner!

veggie scramble

My friend Dana just got two kittens! How adorable are these little fluffballs? Can’t wait to meet them in person!

dana's kittens

Aaaaaand that’s a wrap! I’m heading out to meet up with my sweetheart soon for a work session and a night in, making dinner and watching a movie. Enjoy the rest of your day!

goals + recipes for the week of 10/19

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Another beautiful Sunday around here! I’m getting up early this morning to tutor a couple of my favorite students, and then I’m heading over to church where they are having a New Member Recognition Ceremony as part of today’s service. I’m excited to officially be accepted by my congregation as a new member!

sanctuary

My lovely, light-filled church!

The rest of my day I’m hoping will be loose and relaxed. My plans include: pleasure reading, phone dates with a couple friends, a long walk outside, and family dinner.

Before I get moving, time for goals. Last week I wrote about my mental shift from focusing on the end product to instead simply enjoying the PROCESS of writing. Instead of hurrying to the finish line of my novel, I’m focusing on making it the very best it can be. This week, I didn’t put pressure on myself to finish the whole novel. My goal was to complete one chapter this week…

… and I did! I finished one entire new chapter and wrote about half of another new chapter. This week I averaged about 1,000 words a day, and a couple days I even wrote closer to 2,000 words — more consistent productivity than I have logged in months. Most importantly, I had a lot more FUN writing this week! Instead of feeling rushed, I felt expansive and excited. I knew I had all the time in the world to follow the threads of the story wherever they wanted to take me, and that made me feel eager to dive back into the story each day.

It reminds me of the feeling you have writing a term paper when it’s due in a matter of hours, versus writing a term paper when it’s due in a month. The act of writing is much more enjoyable when you have time and space for discovery, instead of being stressed out about getting from Point A to Point B.

weekly goals

Here’s how I did on my goals from last week: 
– complete one new chapter of my novel-in-progress
– prepare for tutoring through the end of the month
– go to the gym three times
– read 100 pages of After Dakota by Kevin Sharp

Here are my goals for this upcoming week:
– complete one new chapter of my novel-in-progress
– write & mail Halloween cards
– go to the gym three times
– read 100 pages of After Dakota by Kevin Sharp

And here are some recipes I’m drooling over this week:
– thai beef skewers via The Pajama Chef
– sweet & salty marshmallow popcorn via Two Peas & Their Pod
– easy marinated baked chicken via Peanut Butter Fingers
– peanut butter pumpkin brownies via It’s Progression
– caramelized onion & apple galette via Panera Bread website
– my own apple cake with brown sugar glaze

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #37

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Happy Friday! I’m off to my favorite morning yoga class, then hoping to get a good writing session in at Starbucks before lunch, and then this afternoon I’m tutoring some really sweet kiddos. The rest of the evening will be spent hanging out with my grandparents and resting up for my crazy day tomorrow!

My Saturday = a full day of teaching + an evening reading in San Francisco for Arroyo Literary Review as part of the awesome Litquake events going on throughout the city + meeting up with Allyn and his MBA classmates for a “dare-e-oke night” fundraiser for their humanitarian trip to Kenya. {Any good karaoke song suggestions??}

Here are 5 things I’m loving right now:

1. This wise message on my green tea bag this morning, which reminds me of the namaste principle in yoga class:

tea message

2. The new NBC romantic comedy sitcom A to Z. You guys, it’s only been three episodes but this show is already something I look forward to in my week! If I were to write a TV show, I have a feeling it would be something like this. The show centers around Andrew and Zelda {get it? A to Z!} and chronicles their relationship from when they first meet. The episodes are organized by letter, for example the first one was “A for Acquaintances.” It’s a really clever and funny show, and I love the characters! I even got Allyn to watch an episode with me the other night, and he laughed out loud a couple times. My brother texted me after watching the first episode: Oh sweet Jesus this is a Dallas show! Haha. What can I say? I love love!

3. The pumpkin-pie fail that happened in my kitchen this week. I’m not exactly grateful for this disaster of a pie — something happened and it never really set, but the top layer sort of burned and peeled off the pie! Has that ever happened to anyone else? I followed my favorite recipe the same as I always do, but obviously something went wrong. The only thing I can think of is that I made it in a different oven than I usually do {I made it for Allyn at his place}… but other than that, I’m clueless! I need to make another one soon to make up for this pie.

gross pumpkin pie

However, the thing I LOVED about this pie was my sweetheart’s reaction. It was my first time ever making him a pie, and it smelled so good baking in the oven, filling the kitchen with spice and autumn. Anticipation was high! But then I took it out of the oven, and there was a huge air bubble on the top — the pie was like a dome, and as it cooled the dome deflated. It reminded me of that scene in Christmas Vacation when they cut into the delicious-looking turkey and it immediately shrivels up. Anyway, I knew right away that something was not right with this pie. I peeled off the top burnt layer and the insides were this mushy texture. So disappointing!

I’ll be honest: I was upset. And embarrassed. And confused. I was about ready to pitch this pie out the window! But Allyn just hugged me and said, “It’ll be fine! It’s still gonna taste delicious!” And when the pie cooled, over my protests, he cut himself a big slice and finished every bite.

We spent the rest of the night laughing about this pie. Now it’s actually a funny memory, and yet another reminder of why I feel so grateful and happy to be with this man.

4. This quote and beautiful photo from Courtney Carver at Be More With Less:

5. For my birthday, my friends Allyson & Henry got me a subscription to a superb and innovative literary magazine, McSweeney’s. Yesterday my first issue arrived! This issue is designed as a bunch of small pamphlets so it’s easy to just grab a story and slip it into my purse when I’m on the go. I’m so excited to dig into it this weekend!

mcsweeneys

mcsweeneys

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?

bruce bruce, homemade beignets, pumpkins galore & other weekend highlights

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Happy Monday, everyone! How was your weekend? Mine was absolutely lovely and I couldn’t resist sharing some photos… I’ll be back tomorrow with this week’s year of Wooden post!

Saturday morning I slept in a little and relaxed, reading a couple short stories while sipping on a mug of chai tea and noshing on a bowl of cinnamon oatmeal. Then I baked a batch of 3-ingredient banana cookies. Then I got ready to go teach a bunch of energetic kiddos for five hours!

Then I taught for five hours!

Then I was exhausted.

But I quickly perked up because I was meeting my sweetheart for dinner 🙂 We went to Tommy T’s, a comedy steakhouse — it was the first time there for both of us and we weren’t quite sure what to expect, but the food was tasty and the whole place was packed! Definitely a popular venue. The headline comedian was Bruce Bruce, who I had never before heard of but who seemed quite well-known among most of the audience.

I was a bit disappointed because he talked SO fast that I had a tough time hearing/ understanding what he was saying! The jokes I did catch I thought were humorous, and it was clear that his quick-talking was purposeful — it was part of his whole vibe. Maybe if I heard him perform more often and had a better sense of his speech rhythms, I would have been able to understand more of what he said. But in any case, it was still a fun night and I was really glad we went!

Sunday morning, Allyn and I tried our hands at making beignets! They’re the French-style dessert that we loved at Cafe du Monde in New Orleans. Before he left NOLA, Allyn picked up a box of beignet mix and yesterday we decided to finally put ourselves to the test!

beignet mix

I’ll be honest: at first, I was quite certain they were going to be a disaster. The dough was super sticky and I was having a ridiculously difficult time rolling it out. I used a water glass because we didn’t have a rolling pin!

rolling pin water glass

Lots and lots of flour ended up being the secret weapon. Once the dough was rolled out thin enough, we cut it into small squares and placed them carefully in the frying basket. By the time they reached the frying basket, they usually looked more like distended blobs of dough than squares, but no matter. We pressed on!

beignet dough

making beignets

Then Allyn, who earned the name Mr. Pro Fryer, dropped the basket into the hot oil and … I was amazed! The blobs of dough actually looked like little beignets! Not as pretty as the ones at Cafe du Monde, but still respectable.

frying beignets

little beignets

We topped them with powdered sugar and they were delicious! Eating a Sunday brunch of beignets and fruit salad out on the patio felt super luxurious. Sometimes my Sundays start out way too fast, with me rushing off to church or tutoring commitments. When possible, I want to start waking up early enough to savor a slow Sunday morning breakfast.

beignets breakfast

Church was lovely yesterday. I was honored to do the chalice lighting {a symbol of our religious faith at the beginning of the service} and I read aloud these beautiful words by Joy Harjo:

joy harjo quote

After church, I met up with Dana for a catch-up coffee date, and we also stopped by this super-cute local nursery that was all decked out for Halloween! It was a really warm day yesterday, so the weather felt like summer, but the place definitely felt like autumn. I really love autumn decorations and Dana does too, so we had a great time admiring all the details.

Dana pumpkin patch

me pumpkin patch

pumpkins

sunflower

spider

halloween

There were baby goats, too!

baby goats

I was swooning over these beautiful hand-painted sunflower tiles. I told Dana that one day I want to buy one of these and hang it in my kitchen!

sunflower tiles

My Sunday ended with family dinner, where my Uncle Arn serenaded us with Steely Dan hits on his new electric drum set and my gorgeous cousin Arianna did a fashion show of her beautiful Homecoming dress and accessorizing options. Then I watched The Good Wife with my grandma, read a little of After Dakota, and collapsed into bed. A perfect day!

goals + recipes for the week of 10/12

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Happy Sunday, everyone! Hope you’re having a great one. After a crazy-busy yesterday teaching wrangling kiddos, today I’m savoring some relaxation! Breakfast with my sweetheart, church, lunch with Dana, and family dinner tonight. A perfect Sunday, in my book!

Now let’s move onto goals. My brother, who is an extremely talented painter and fine artist in addition to his many other talents, reminded me of the importance of enjoying the PROCESS of creating art, instead of only focusing on the results or finished product.

In that vein, I have decided to take the pressure off completing my novel, and instead focus on writing it little by little, day by day. As long as I am investing the time into writing it, I will make progress and I will eventually write those glorious words THE END 🙂 I’m getting so close {!!!} but I don’t want to rush the process. Instead of focusing on making it to the finish line, I want to focus on making it the very best it can be. If I see loose ends, I want to tie them up. If I get a new idea for another thread I can weave through the storyline, I want to feel like I have the freedom and time to do that.

So, all that goes to say, I won’t be putting pressure on myself to finish the whole novel this week, as I have been doing in previous weeks. I always tend to bite off more than I can chew and think that I can make more progress than is realistic. Even though I’ve been putting in lots of time and making significant progress on my novel, I’ve been feeling like a failure because I haven’t been able to cross it off my list on here yet! But I’m learning. Goals are a work-in-progress! And as far as my novel goes, it’s not rewarding or creatively conducive to approach it as an all-or-nothing task. So I’m going to try to complete one chapter this week, and continue to move forward from there.

weekly goals

Here’s how I did on my goals from last time: 
– complete new draft of my novel-in-progress
– celebrate Allyn’s birthday! 🙂
– do yoga twice & core exercises five times
– finish reading Into the Night Sky by Caroline Finnerty

Here are my goals for this upcoming week:
– complete one new chapter of my novel-in-progress
– prepare for tutoring through the end of the month
– go to the gym three times
– read 100 pages of After Dakota by Kevin Sharp

And here are some recipes I’m drooling over this week:
– baked caramel apple mini doughnuts via The Pajama Chef
– kale salad w/sesame lime dressing via The Pajama Chef
– cheesy broccoli quinoa via Peanut Butter Fingers
– crockpot lentil & wheatberry soup via Peanut Butter Fingers
– hearty fall soup w/yucca & coconut milk via sometimes.always.never
– my own

Questions of the day:

  • What are your goals for this upcoming week?
  • What recipes are you drooling over lately?

MPM-Spring
This post is featured on Menu Plan Monday!

fabulous friday #36

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Happy Friday, friends! I can’t believe it’s the start of another weekend again already. Although, Saturdays are actually my heaviest load teaching-wise — four classes back-to-back-to-back-to-back! — so Fridays for me are spent prepping and gearing up for a whirlwind of energetic kiddos! My “weekends” actually fall on Mondays and Tuesdays right now {those are the only two days when I don’t have any teaching or tutoring commitments.} However, even though teaching can be exhausting, I love it and I love my students. Plus, Allyn is taking me out to dinner & a comedy show tomorrow night, so I’ll be looking forward to that all day!

How is your day going so far? Mine is flying by! I slept in a little later than I intended this morning {guess my body needed it! I’m all about following Robyn’s advice and listening to your body, which means sleeping in if you are able to when your body craves more rest} … so I downed a quick smoothie breakfast of banana + pineapple + mango + bluebs + spinach while getting ready this morning. Then I scurried off for two private tutoring sessions. The students are out of school today for a teacher workday, so I was able to schedule my tutoring sessions for the morning instead of the afternoon as I usually do. Sometimes the kids get {understandably} a little tired or cranky in the afternoon when I see them after they’ve already had a long day of school, so this morning they seemed extra-energetic and ready to write! {By the way, if you’re a parent or teacher or looking for some fun writing activities to do with kids, check out this post I wrote for Parent Grapevine with some tried-and-true ideas I use frequently!}

On my way home, I popped by Safeway in an attempt to get my flu shot, but after waiting in a long line I was informed they no longer take my insurance, so I have to go to Walgreens or Rite-Aid instead. It was a little frustrating, but I also am petrified of getting shots so I will admit a part of me was relieved to put it off for a little longer 🙂

Now I’m back home, hoping to get some productive writing done this afternoon. Before I get down to work, time for Fabulous Friday!

Here are 5 things I’m loving right now:

1. Honeycrisp apples! They’re baaaaack! As my cousin Makena said in amazement when we split one the other day, “These things taste like CANDY.” Yeah they do! My favorite snack of the moment is a sliced honeycrisp apple, half topped with pb and the other half topped with Justin’s maple almond butter. I could eat this allll daaaaay.

honeycrisp apples

2. On Wednesday night, I gave a reading in San Jose at the Flash Fiction Forum event. It was so much fun! Such a warm, engaged and welcoming crowd. I always get nervous before giving a reading, but my nerves melted away as soon as I looked out at the crowd and saw all the interested expressions and smiling faces. I wore what I refer to as my New Orleans dress, because I got it for my trip to visit Allyn in New Orleans this past summer.

nola dress

Another thing I love about attending public readings is meeting other writers! I was excited to get a signed copy of fellow reader Kevin Sharp‘s YA novel After Dakota… I’ve only finished the first couple chapters, but I’m already hooked!

after dakota book

3. When kitchen fails actually turn into something yummy. Earlier this week, I was intending to make butterscotch chocolate-chip oatmeal cookies, but when the oven timer sounded I was greeted with these monstrous things… much bigger and thicker than your ordinary cookie! After trying one, I realized they are not cookies, they are scones! So I’ve been enjoying them for breakfast. They’re delicious plain, with nutbutter, or with jam. I’ll be sharing the recipe soon, after I test it out again!

scones

4. This is a stunning blog post — beautifully written, heart-rending, brought me to tears: http://witandwhimsy.onsugar.com/Watching-Dad-Watch-Flames-6584225

5. When I was at the grocery store, I was not able to get my flu shot, but I WAS able to score some pumpkin baking ingredients on sale! I wanted to load my basket down with cans and cans and cans of pumpkin, but I restrained myself. Can’t wait to bake a pumpkin pie and to try out some of the fantastic pumpkin recipes on Two Peas & Their Pod… pumpkin snickerdoodles, perhaps?

pumpkin

And, that’s a wrap! In addition to dinner with Allyn tomorrow night, this weekend I’m also looking forward to family time, helping out with the church service on Sunday, a much-anticipated long-overdue catch-up date with Dana, and cozying up under a blanket with some tea and a good book.

Questions of the day:

  • What are you loving right now?
  • What are your plans for the weekend?